Are you tired of the same old boring snacks? Look no further! We’ve got a treat for you – 20 deliciously flavored popcorn recipes that will take your snacking game to the next level. From savory and spicy to sweet and indulgent, we’ve got something for everyone.
Whether you’re a fan of classic flavors like garlic parmesan or cinnamon sugar caramel, or if you’re looking to try something new like truffle oil and rosemary or matcha white chocolate, we’ve got you covered. And the best part? These recipes are incredibly easy to make and require just a few simple ingredients.
In this article, we’ll be sharing our top 20 flavored popcorn recipes that are sure to satisfy your cravings. So grab some kernels and let’s get started!
Garlic Parmesan Popcorn
Elevate your snack game with this addictive and flavorful popcorn recipe that combines the simplicity of microwave-cooked popcorn with the richness of garlic and parmesan cheese.
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1/2 cup grated parmesan cheese
– Salt to taste
Instructions:
1. Pop the popcorn according to package instructions.
2. In a small bowl, mix together olive oil, garlic, and salt.
3. Pour the garlic mixture over the popped popcorn and toss until evenly coated.
4. Sprinkle the parmesan cheese over the popcorn and toss again to combine.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Spicy Sriracha Lime Popcorn
Elevate your snack game with this addictive combination of spicy and tangy flavors. This Spicy Sriracha Lime Popcorn recipe is a perfect blend of sweet, sour, and heat that will leave you wanting more.
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons sriracha sauce
– 1 tablespoon freshly squeezed lime juice
– 1/4 teaspoon salt
– 1/4 teaspoon granulated sugar
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. In a large bowl, whisk together sriracha sauce, lime juice, salt, and sugar until well combined.
3. Add the popped popcorn to the bowl and toss until the kernels are evenly coated with the spicy-sweet mixture.
4. Serve immediately, or store in an airtight container for up to 24 hours.
Cooking Time: 5 minutes (popcorn cooking time)
Cinnamon Sugar Caramel Popcorn
Cinnamon Sugar Caramel Popcorn Recipe
Get ready to satisfy your sweet and salty cravings with this scrumptious recipe! Crunchy popcorn smothered in a rich caramel sauce, sprinkled with cinnamon sugar – what’s not to love?
Ingredients:
– 1/2 cup light corn syrup
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon sea salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon baking soda
– 6-8 cups popped popcorn (unsalted)
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a medium saucepan, combine corn syrup, brown sugar, granulated sugar, sea salt, and cinnamon. Place over medium heat.
3. Cook, stirring occasionally, until the mixture reaches 275°F (135°C) on a candy thermometer.
4. Remove from heat and stir in baking soda. Let cool slightly.
5. Pour the caramel sauce over the popped popcorn and stir until evenly coated.
6. Melt butter and drizzle over the caramel popcorn. Toss to combine.
7. Spread the mixture onto a baking sheet lined with parchment paper. Bake for 1-2 hours, or until crispy.
8. Remove from oven and let cool completely.
Cooking Time: Approximately 2-3 hours (includes cooling time)
Truffle Oil and Rosemary Popcorn
Transform ordinary popcorn into a sophisticated snack with the rich flavors of truffle oil and fragrant rosemary. This simple recipe is perfect for movie nights or as a unique addition to your next gathering.
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons truffle oil
– 2 sprigs fresh rosemary, chopped
– Salt, to taste
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. In a large bowl, drizzle the truffle oil over the popped popcorn and toss to coat evenly.
3. Sprinkle the chopped rosemary over the popcorn and toss again to combine.
4. Season with salt to taste.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Buffalo Ranch Popcorn
Elevate your movie nights or game days with this addictive and easy-to-make Buffalo Ranch Popcorn recipe. With a perfect blend of spicy and savory flavors, you’ll be hooked from the first bite!
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons buffalo wing sauce (such as Frank’s RedHot)
– 2 tablespoons ranch seasoning mix
– 1/4 teaspoon paprika
– Salt to taste
– 2 tablespoons melted butter
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. In a large bowl, whisk together buffalo wing sauce and ranch seasoning mix until well combined.
3. Add the popped popcorn to the sauce mixture and stir until evenly coated.
4. Sprinkle paprika over the popcorn and toss to combine.
5. Drizzle with melted butter and sprinkle with salt to taste.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (including popping time)
Dark Chocolate Drizzled Popcorn
Elevate your snack game with this rich and indulgent treat. Dark chocolate and crunchy popcorn are a match made in heaven!
Ingredients:
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1/4 cup light corn syrup
– 1/4 cup water
– 1 tablespoon unsalted butter
– 1/2 teaspoon vanilla extract
– 6 cups popped popcorn
Instructions:
1. Preheat the oven to 250°F (120°C).
2. Line a baking sheet with parchment paper.
3. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. In a medium saucepan, combine the corn syrup, water, and butter. Bring to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
5. Remove from heat and stir in the vanilla extract.
6. Pour the popcorn onto the prepared baking sheet in an even layer.
7. Drizzle the chocolate mixture evenly over the popcorn, using as much or as little as desired.
8. Bake for 10-12 minutes or until the chocolate is set and slightly caramelized.
Cooking Time: 10-12 minutes
Matcha White Chocolate Popcorn
Elevate your snack game with this unique and delicious combination of Japanese matcha green tea and creamy white chocolate.
Ingredients:
– 1/2 cup popcorn kernels
– 1 teaspoon matcha powder
– 1/4 cup white chocolate chips
– 1 tablespoon unsalted butter
– Pinch of salt
Instructions:
1. Pop the popcorn kernels according to package instructions or use a popcorn maker.
2. In a small bowl, whisk together matcha powder and butter until well combined.
3. Pour the matcha mixture over the popped popcorn and toss until evenly coated.
4. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Pour the melted white chocolate over the matcha popcorn and toss until coated.
6. Sprinkle with salt to balance the flavors.
7. Allow the mixture to cool and harden before serving.
Cooking Time: 10-15 minutes (depending on melting time)
Enjoy your delicious Matcha White Chocolate Popcorn!
BBQ Smoked Paprika Popcorn
Elevate your snack game with this unique and delicious flavor combination. This sweet and smoky popcorn is perfect for movie nights or as a tasty treat at any time.
Ingredients:
– 1/2 cup popcorn kernels
– 2 tablespoons olive oil
– 1 tablespoon BBQ seasoning
– 1 teaspoon smoked paprika
– Salt, to taste
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn maker.
2. In a small bowl, mix together the olive oil, BBQ seasoning, and smoked paprika.
3. Pour the oil mixture over the popped popcorn and toss until evenly coated.
4. Sprinkle with salt to taste.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes (including popping time)
Lemon Pepper Popcorn
Brighten up your snack time with this refreshing twist on classic popcorn! This Lemon Pepper Popcorn recipe combines the zesty flavor of lemon zest and the warmth of black pepper for a delightful treat.
Ingredients:
– 1/2 cup popcorn kernels
– 2 tablespoons unsalted butter, melted
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1/4 teaspoon black pepper
– Salt, to taste (optional)
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. In a large bowl, mix together the melted butter, lemon juice, lemon zest, and black pepper.
3. Add the popped popcorn to the bowl and toss until evenly coated with the lemon pepper mixture.
4. Sprinkle salt to taste, if desired.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes (includes popping time)
Peanut Butter and Jelly Popcorn
This sweet and salty popcorn recipe combines the classic flavors of peanut butter and jelly with the crunch of freshly popped kernels. Perfect as a snack or dessert, this unique flavor combination is sure to delight.
Ingredients:
– 1/2 cup popcorn kernels
– 2 tablespoons peanut butter
– 2 tablespoons grape jelly
– 1 tablespoon melted butter
– Salt to taste
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn popper until fluffy.
2. In a small bowl, mix together the peanut butter and grape jelly until smooth.
3. Melt the butter in a separate pan over low heat.
4. Pour the melted butter over the popped popcorn and stir until coated.
5. Add the peanut butter-jelly mixture to the popcorn and toss until evenly distributed.
6. Sprinkle with salt to taste.
Cooking Time:
– Popcorn popping time: 2-3 minutes
– Total preparation time: 10-12 minutes
Chili Lime Tajin Popcorn
Elevate your snacking game with this addictive Chili Lime Tajin Popcorn recipe! A perfect blend of spicy, tangy, and crunchy, this flavorful snack is sure to satisfy any cravings.
Ingredients:
– 1/2 cup popcorn kernels
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– 1 teaspoon chili powder
– 1/2 teaspoon Tajin seasoning (or substitute with a combination of paprika and garlic powder)
– Salt, to taste
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn machine.
2. In a separate bowl, whisk together olive oil, lime juice, chili powder, and Tajin seasoning.
3. Pour the wet mixture over the popped popcorn and toss until evenly coated.
4. Sprinkle salt to taste and serve immediately.
Cooking Time: 5-7 minutes (popcorn cooking time)
Maple Bacon Popcorn
Sweet and savory come together in this addictive snack that’s perfect for movie nights or parties.
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons maple syrup
– 4 slices of cooked bacon, crumbled
– 1 tablespoon unsalted butter
– Salt to taste
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn popper until you have about 6-8 cups.
2. In a small saucepan, melt the butter over medium heat.
3. Add the maple syrup and whisk until combined. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
4. Pour the maple syrup mixture over the popped popcorn and toss until the kernels are evenly coated.
5. Sprinkle the crumbled bacon over the popcorn and toss again to combine.
6. Season with salt to taste.
Cooking Time: 10-12 minutes
Everything Bagel Seasoned Popcorn
Elevate your snack game with this addictive and flavorful popcorn recipe, infused with the magic of everything bagels. This sweet and savory blend will become your new go-to for movie nights or spontaneous munching sessions.
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons unsalted butter
– 1 teaspoon Everything Bagel Seasoning (or a combination of poppy seeds, sesame seeds, dried garlic, and salt)
– 1/4 teaspoon paprika
– Salt to taste
Instructions:
1. Pop the kernels in a large pot or a popcorn maker until you have about 2 cups of popped corn.
2. In a small saucepan, melt the butter over medium heat.
3. Add the Everything Bagel Seasoning and paprika; stir until well combined.
4. Pour the seasoned butter mixture evenly over the popped corn, tossing to coat.
5. Sprinkle salt to taste.
6. Serve immediately or store in an airtight container for up to 2 days.
Cooking Time: 10-15 minutes (including popping time)
Cookies and Cream Popcorn
Transform your popcorn game with this unique and delicious recipe that combines the classic flavors of cookies and cream!
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1 cup crushed Oreo cookies (or similar)
– Salt to taste
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn popper until it’s freshly popped.
2. In a separate bowl, melt the butter and mix with vanilla extract.
3. Pour the melted butter mixture over the popcorn and toss until the popcorn is evenly coated.
4. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Fold in the crushed Oreo cookies into the melted white chocolate.
6. Pour the white chocolate-Oreo mixture over the popcorn and toss until well combined.
7. Sprinkle with salt to taste.
Cooking Time: None needed! This recipe is ready in just a few minutes of mixing and tossing!
Enjoy your Cookies and Cream Popcorn!
Pumpkin Spice Popcorn
Get ready to experience a fall twist on the classic movie snack! This sweet and spicy popcorn is perfect for game days, Halloween parties, or cozy nights in.
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup light corn syrup
– 1/4 cup brown sugar
– 1/2 teaspoon pumpkin pie spice
– 1/4 teaspoon salt
– 1/2 tablespoon melted butter
– Optional: chopped nuts or candy pieces for added crunch
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. In a medium saucepan, combine the corn syrup, brown sugar, and pumpkin pie spice. Cook over medium heat, stirring until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in the melted butter and salt until combined.
5. Pour the caramel mixture over the popped popcorn and stir until evenly coated.
6. Spread on a baking sheet and let cool completely.
Cooking Time: 10-12 minutes
Cheesy Jalapeño Popcorn
Get ready to elevate your movie night with this addictive and flavorful recipe that combines the perfect balance of cheesy goodness and spicy kick!
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup grated cheddar cheese
– 1/4 cup grated Monterey Jack cheese
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons butter
– Salt to taste
Instructions:
1. Pop the popcorn according to package instructions or using an air popper.
2. In a large bowl, combine the popped popcorn, cheddar cheese, Monterey Jack cheese, and chopped jalapeño pepper.
3. Melt the butter in a separate saucepan over medium heat.
4. Pour the melted butter over the popcorn mixture and toss until well combined.
5. Sprinkle salt to taste.
6. Serve immediately and enjoy!
Cooking Time: 10-15 minutes (including popping time)
Chai Spiced Popcorn
Warm up with a flavorful twist on classic popcorn – Chai Spiced Popcorn! This sweet and spicy treat is perfect for movie nights or as a unique snack at your next gathering.
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons vegetable oil
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/4 cup brown sugar
– 1/4 cup heavy cream
– 1 tablespoon honey
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn popper until it’s fully popped.
2. In a small bowl, mix together the cinnamon, cardamom, ginger, cloves, and salt.
3. In a large bowl, combine the popped popcorn, spice mixture, brown sugar, heavy cream, and honey. Toss until the popcorn is evenly coated.
4. Spread the spiced popcorn on a baking sheet lined with parchment paper.
5. Bake in a preheated oven at 250°F (120°C) for 10-15 minutes, or until the flavors have melded together.
Cooking Time: 10-15 minutes
Wasabi Soy Sauce Popcorn
Elevate your popcorn game with this addictive and savory recipe that combines the bold flavors of wasabi and soy sauce. Perfect for movie nights or as a unique snack to impress your friends.
Ingredients:
– 1/4 cup light soy sauce
– 2 tablespoons wasabi paste
– 1/2 teaspoon grated ginger
– 1/4 teaspoon garlic powder
– 1/2 cup popcorn kernels
– Cooking oil for popping
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn popper with 2-3 tablespoons of cooking oil.
2. In a small bowl, whisk together soy sauce, wasabi paste, grated ginger, and garlic powder until well combined.
3. Pour the wasabi-soy sauce mixture over the freshly popped popcorn and toss to coat evenly.
4. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
Coconut Curry Popcorn
Elevate your snack game with this unique and flavorful Coconut Curry Popcorn recipe! A perfect blend of sweet, spicy, and tangy, this treat is sure to satisfy any popcorn craving.
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup coconut oil
– 1 tablespoon curry powder
– 1 teaspoon grated ginger
– 1/2 teaspoon salt
– 1/4 teaspoon cayenne pepper (optional)
– 1/4 cup shredded coconut
– 2 tablespoons unsweetened coconut flakes
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. In a large bowl, mix together the melted coconut oil, curry powder, grated ginger, salt, and cayenne pepper (if using).
3. Add the popped popcorn to the bowl and toss until evenly coated.
4. Sprinkle the shredded coconut and unsweetened coconut flakes over the popcorn and toss again.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (including popping time)
Birthday Cake Funfetti Popcorn
Celebrate any occasion with this sweet and salty treat that combines the magic of funfetti cake with the classic joy of popcorn!
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 cup white chocolate chips
– 1 tablespoon rainbow sprinkles (funfetti)
– 1/4 cup granulated sugar
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. In a large bowl, melt the butter and vanilla extract in the microwave for 10-15 seconds.
3. Add the baking soda and salt; stir until combined.
4. Pour the melted butter mixture over the popped popcorn and toss until coated.
5. Melt the white chocolate chips in the microwave for 30-second increments, stirring between each interval, until smooth.
6. Pour the melted white chocolate over the popcorn mixture and toss until coated.
7. Sprinkle the rainbow sprinkles and sugar evenly over the popcorn.
8. Let cool completely before serving.
Cooking Time: 10-15 minutes (including popping time)
Summary
Get ready to elevate your snack game with these 20 mouth-watering flavored popcorn recipes! From savory to sweet and everything in between, there’s something for every taste bud. Try Garlic Parmesan Popcorn for a cheesy twist, Spicy Sriracha Lime Popcorn for a zesty kick, or Cinnamon Sugar Caramel Popcorn for a classic treat. Or go bold with Truffle Oil and Rosemary Popcorn, Buffalo Ranch Popcorn, or Wasabi Soy Sauce Popcorn. Whatever your flavor, there’s a popcorn recipe here to satisfy your cravings!