Bundt cakes are a staple of any gathering, whether it’s a birthday party, holiday celebration, or just a Tuesday. And who can blame us? These moist, flavorful treats are easy to make and always impress. But let’s be real – making a bundt cake from scratch can be a bit daunting, especially when you’re short on time or not feeling like getting out the stand mixer.
That’s where cake mix comes in! By using a box of cake mix as your foundation, you can create all sorts of delicious and unique bundt cakes with minimal fuss. In this article, we’ll explore 20 mouthwatering bundt cake recipes that use cake mix as their base. From classic flavors like lemon and chocolate to more unexpected combinations like peanut butter and strawberry, there’s something for everyone.
So grab your favorite cake mix and let’s get started on these scrumptious bundt cakes!
Lemon Glazed Bundt Cake with Cake Mix
Brighten up your day with this moist and flavorful lemon bundt cake, topped with a tangy glaze made from just a few simple ingredients. Perfect for springtime gatherings or as a sweet treat any time of the year.
Ingredients:
– 1 (15.25 oz) package yellow cake mix
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– Confectioners’ sugar, for dusting (optional)
– Lemon glaze ingredients: 1 cup powdered sugar, 2 tablespoons lemon juice, and 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a large bowl, combine cake mix, milk, eggs, lemon juice, and lemon zest. Mix until just combined.
3. Pour batter into prepared bundt pan and smooth top.
4. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
5. Allow cake to cool completely before glazing. Whisk together powdered sugar, lemon juice, and melted butter until smooth. Drizzle over cooled cake.
Cooking Time: 45-50 minutes
Chocolate Marble Bundt Cake with Cake Mix
Create a decadent dessert by combining the simplicity of cake mix with the indulgent flavors of chocolate and vanilla.
Ingredients:
– 1 package (15.25 oz) devil’s food cake mix
– 1/2 cup unsalted butter, softened
– 1 cup semi-sweet chocolate chips
– 1/4 cup milk
– 2 large eggs
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together cake mix, butter, and chocolate chips until well combined.
3. Add milk, eggs, and vanilla extract; whisk until smooth.
4. Pour batter into prepared bundt pan.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Pumpkin Spice Bundt Cake with Cake Mix
Get ready to warm up your fall celebrations with this easy and delicious Pumpkin Spice Bundt Cake, made using a cake mix!
Ingredients:
– 1 box of pumpkin spice cake mix (15.25 oz)
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup canned pumpkin puree
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Confectioners’ sugar (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×13-inch bundt pan and set it aside.
2. In a large bowl, combine the cake mix, softened butter, eggs, pumpkin puree, vanilla extract, cinnamon, and nutmeg. Mix until well combined.
3. Pour the batter into the prepared bundt pan and smooth out the top.
4. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
5. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Red Velvet Bundt Cake with Cake Mix
Elevate your cake game with this easy and impressive red velvet bundt cake using a cake mix. Perfect for special occasions or everyday treats, this moist and flavorful cake is sure to delight.
Ingredients:
– 1 box (15.25 oz) red velvet cake mix
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup chopped pecans or walnuts (optional)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. In a large bowl, combine cake mix, buttermilk, oil, egg, and vanilla extract. Mix on low speed until smooth.
3. Pour batter into prepared pan and smooth top.
4. If using nuts, sprinkle them evenly over the batter.
5. Bake for 45-50 minutes or until a toothpick inserted in center comes out clean.
6. Let cool in pan for 10 minutes before transferring to wire rack to cool completely.
Cooking Time: 45-50 minutes
Strawberry Swirl Bundt Cake with Cake Mix
Impress your friends and family with this sweet and tangy strawberry swirl bundt cake, made easy with a store-bought cake mix. This moist and flavorful dessert is perfect for any occasion.
Ingredients:
– 1 package of yellow cake mix (15.25 oz)
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup hulled and sliced strawberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a large mixing bowl, combine cake mix, milk, eggs, and butter. Mix until smooth.
3. Add vanilla extract and mix well.
4. Pour half of the batter into the prepared bundt pan.
5. Arrange sliced strawberries on top of the batter, leaving a 1-inch border around the edges.
6. Pour remaining batter over strawberries.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
9. Dust with confectioners’ sugar, if desired.
Cooking Time: 45-50 minutes
Banana Nut Bundt Cake with Cake Mix
Elevate your cake game with this simple recipe that combines the convenience of a cake mix with the added goodness of bananas and nuts. This moist and flavorful bundt cake is perfect for any occasion.
Ingredients:
– 1 package yellow cake mix (15.25 oz)
– 3 large ripe bananas, mashed
– 1/2 cup chopped walnuts or pecans
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a large bowl, combine cake mix, mashed bananas, chopped nuts, and softened butter. Mix until well combined.
3. Add vanilla extract and mix until smooth.
4. Pour batter into prepared bundt pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Cinnamon Apple Bundt Cake with Cake Mix
Transform a box of cake mix into a delicious and moist Cinnamon Apple Bundt Cake, perfect for any occasion.
Ingredients:
– 1 (15.25 oz) package white cake mix
– 1/2 cup unsalted butter, softened
– 1 large apple, peeled and chopped
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup brown sugar
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch bundt pan.
2. In a large bowl, combine cake mix, softened butter, chopped apple, cinnamon, nutmeg, and salt. Mix until just combined.
3. Pour in the brown sugar and mix until well incorporated.
4. Pour batter into prepared bundt pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Coconut Pineapple Bundt Cake with Cake Mix
Elevate your bundt cake game by incorporating the tropical flavors of coconut and pineapple into a moist and delicious dessert. This easy recipe uses a cake mix as the base, making it a perfect treat for any occasion.
Ingredients:
– 1 (15.25 oz) package yellow cake mix
– 1 cup shredded coconut
– 1/2 cup crushed pineapple
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together cake mix, shredded coconut, crushed pineapple, and softened butter until well combined.
3. Beat in eggs and vanilla extract until smooth.
4. Pour batter into prepared bundt pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
6. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Carrot Cake Bundt with Cake Mix
Transform a cake mix into a delicious carrot cake bundt with this easy recipe!
Ingredients:
– 1 package of carrot cake mix (15.25 oz)
– 1 cup of chopped walnuts or pecans
– 2 large eggs
– 1/2 cup of unsalted butter, softened
– 1 cup of grated carrots
– 1 teaspoon of vanilla extract
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a large bowl, combine cake mix, chopped nuts, eggs, softened butter, grated carrots, and vanilla extract. Mix until well combined.
3. Pour the batter into the prepared bundt pan and smooth the top.
4. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
5. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Dust with confectioners’ sugar before serving, if desired.
Cooking Time: 45-50 minutes
Blueberry Lemon Bundt Cake with Cake Mix
Brighten up your day with this moist and flavorful Blueberry Lemon Bundt Cake made using a cake mix. The combination of sweet blueberries and tangy lemon zest will transport you to a sunny afternoon.
Ingredients:
– 1 (15.25 oz) box of yellow cake mix
– 1/2 cup unsalted butter, softened
– 1 cup fresh or frozen blueberries
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 large egg
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together cake mix, butter, blueberries, lemon juice, and zest until smooth.
3. Beat in the egg until well combined.
4. Pour batter into prepared pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Peanut Butter Chocolate Bundt Cake with Cake Mix
Moist, fluffy cake meets rich peanut butter and chocolate flavors in this indulgent bundt cake. Perfect for a special occasion or just because!
Ingredients:
– 1 (15.25 oz) box of yellow cake mix
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1/2 cup semi-sweet chocolate chips
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. In a large bowl, combine cake mix, peanut butter, and softened butter. Mix until smooth.
3. Add chocolate chips, eggs, and vanilla extract. Mix until just combined.
4. Pour batter into prepared bundt pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 45-50 minutes
Enjoy your delicious Peanut Butter Chocolate Bundt Cake!
Orange Creamsicle Bundt Cake with Cake Mix
Brighten up your dessert table with this moist and flavorful Orange Creamsicle Bundt Cake made with cake mix. This easy recipe is perfect for any occasion, from brunch to dinner parties.
Ingredients:
– 1 box (15.25 oz) orange-flavored cake mix
– 1 cup whole milk
– 2 large eggs
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/2 cup orange juice (fresh or bottled)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. In a large bowl, combine cake mix, milk, eggs, butter, and vanilla extract. Mix until smooth.
3. Stir in orange juice.
4. Pour batter into prepared bundt pan.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 45-50 minutes
Funfetti Bundt Cake with Cake Mix
This moist and flavorful bundt cake is packed with funfetti sprinkles, perfect for birthdays, parties, or just because. Using a cake mix makes it easy to whip up a show-stopping dessert in no time!
Ingredients:
– 1 box of white cake mix (15-16 oz)
– 1 cup of funfetti sprinkles
– 1/2 cup of unsalted butter, softened
– 1 large egg
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a large bowl, combine cake mix, sprinkles, and softened butter. Mix until well combined.
3. Beat in the egg and vanilla extract until smooth.
4. Pour batter into prepared bundt pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Tiramisu Bundt Cake with Cake Mix
Elevate your dessert game with this creative take on traditional tiramisu, transformed into a moist and decadent bundt cake using a cake mix.
Ingredients:
– 1 (15.25 oz) package of white cake mix
– 1 cup strong brewed coffee
– 8 ounces mascarpone cheese
– 1/2 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup heavy cream, whipped
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F. Grease and flour a 12-cup bundt pan.
2. In a large bowl, combine cake mix, coffee, and eggs. Mix until smooth.
3. In a separate bowl, whisk together mascarpone cheese, sugar, cocoa powder, vanilla extract, and salt.
4. Pour the batter into the prepared pan and smooth the top.
5. Drizzle the mascarpone mixture over the batter in a zig-zag pattern.
6. Bake for 45-50 minutes or until a toothpick comes out clean.
7. Let cool before flipping onto a wire rack to cool completely.
8. Dust with confectioners’ sugar, if desired.
Cooking Time: 45-50 minutes
Cherry Almond Bundt Cake with Cake Mix
Elevate your bundt cake game with this sweet and tangy Cherry Almond Bundt Cake, made easy with a cake mix!
Ingredients:
– 1 package of yellow cake mix (15.25 oz)
– 1 cup of cherry pie filling
– 1/2 cup of sliced almonds
– 1 tablespoon of almond extract
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a large mixing bowl, combine the cake mix, cherry pie filling, sliced almonds, almond extract, vanilla extract, and salt. Mix until well combined.
3. Pour the batter into the prepared bundt pan and smooth the top.
4. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
5. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Cookies and Cream Bundt Cake with Cake Mix
Elevate your dessert game with this moist and decadent cookies and cream bundt cake, made easily with a cake mix. This twist on the classic bundt cake adds a fun and playful touch to any gathering.
Ingredients:
– 1 box (15.25 oz) white cake mix
– 1 cup milk
– 2 large eggs
– 1/2 cup crushed Oreo cookies
– 1 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. In a large bowl, combine cake mix, milk, eggs, crushed Oreos, and vanilla extract. Mix until smooth.
3. Pour in the melted butter and mix until well combined.
4. Pour batter into prepared bundt pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Maple Pecan Bundt Cake with Cake Mix
Elevate your baking game with this moist and flavorful Maple Pecan Bundt Cake made using a cake mix. The perfect combination of sweet and savory, this cake is sure to be a hit at any gathering.
Ingredients:
– 1 package (15.25 oz) yellow cake mix
– 1 cup maple syrup
– 1/2 cup chopped pecans
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. In a large mixing bowl, combine cake mix, maple syrup, and melted butter. Mix until well combined.
3. Stir in chopped pecans, eggs, and vanilla extract.
4. Pour batter into prepared bundt pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Raspberry White Chocolate Bundt Cake with Cake Mix
This sweet treat combines the tanginess of raspberries with the creaminess of white chocolate, all wrapped up in a moist and delicious bundt cake made easy with a box mix.
Ingredients:
– 1 (15.25 oz) package white cake mix
– 1 cup fresh or frozen raspberries
– 1/2 cup white chocolate chips
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together cake mix, sugar, and raspberries.
3. Add softened butter, eggs, and vanilla extract; mix until just combined.
4. Melt white chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
5. Pour batter into prepared pan and drizzle with melted white chocolate.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean. Let cool completely before serving.
Cooking Time: 45-50 minutes
Spiced Chai Bundt Cake with Cake Mix
Warm up with the cozy aroma of this Spiced Chai Bundt Cake, infused with the comforting flavors of chai spices and a hint of sweetness.
Ingredients:
– 1 package (15.25 oz) white cake mix
– 1/2 cup unsalted butter, softened
– 1/2 cup milk
– 2 teaspoons vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a large mixing bowl, combine cake mix, butter, milk, vanilla extract, cinnamon, cardamom, ginger, and cloves. Mix on low speed until just combined.
3. Pour batter into prepared bundt pan and smooth top.
4. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
5. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Toasted Coconut Bundt Cake with Cake Mix
Elevate your cake game by adding the flavors of toasted coconut and sweet vanilla to a classic bundt cake. This recipe is quick, easy, and perfect for any occasion.
Ingredients:
– 1 box of white or yellow cake mix (15.25 oz)
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together cake mix, unsweetened shredded coconut, granulated sugar, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared bundt pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
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