Are you looking for a delicious and crispy side dish to elevate your brunch game? Look no further! Idaho spuds, also known as hash browns, are a classic favorite that can be transformed into a variety of mouth-watering dishes. From savory to sweet, we’ve got 20 scrumptious recipes that will satisfy your cravings.
From classic, straightforward recipes to more innovative and creative takes on the humble potato, our collection has something for everyone. Whether you’re in the mood for a hearty breakfast skillet or a crispy waffle, these recipes are sure to please even the pickiest of eaters.
In this article, we’ll be sharing 20 mouth-watering Idaho spuds hash browns recipes that are perfect for brunch (or anytime of day!). From classic cheesy casserole to loaded hash browns with bacon and cheddar, and even a sweet potato and Idaho blend – there’s something for everyone. So let’s get cooking!
Classic Crispy Idaho Hash Browns
A quintessential side dish, these crispy hash browns are a staple of comfort food. Perfect for accompanying your favorite breakfast or brunch dishes.
Ingredients:
– 2-3 large Russet potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon butter, melted
– 1/2 cup milk
Instructions:
1. In a bowl, combine grated potatoes, flour, salt, and pepper. Mix well.
2. Add the melted butter and mix until potatoes are evenly coated.
3. Gradually add milk, mixing until potato mixture forms a thick, chunky paste.
4. Heat about 1/2 inch (1 cm) of oil in a large skillet over medium-high heat.
5. Using a spoon or piping bag, drop small mounds of the potato mixture into the oil, flattening slightly with a spatula.
6. Cook for 3-4 minutes on each side, or until golden brown and crispy.
7. Remove from oil and drain on paper towels. Serve hot.
Cooking Time: About 10-12 minutes total cooking time.
Cheesy Idaho Spuds Hash Brown Casserole
This comforting casserole combines crispy hash browns with the rich flavors of cheese and spices, perfect for a satisfying side dish or main course. With its simplicity and ease of preparation, it’s an ideal option for a weeknight dinner or weekend brunch.
Ingredients:
– 2 cups frozen hash browns, thawed
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup unsalted butter, melted
– 1 cup milk
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine hash browns, cheddar cheese, Parmesan cheese, and melted butter.
3. Add milk, salt, and pepper; mix until well combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until golden brown on top.
Cooking Time: 35-40 minutes
Loaded Idaho Hash Browns with Bacon and Cheddar
Loaded Idaho Hash Browns with Bacon and Cheddar: A hearty breakfast or brunch dish that combines crispy shredded potatoes with smoky bacon and melted cheddar cheese.
Ingredients:
– 2 large Idaho potatoes, peeled and grated
– 1/4 cup unsalted butter, softened
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional: chopped scallions or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine grated potatoes, softened butter, salt, and pepper. Mix until potatoes are well coated.
3. Spread potato mixture onto a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.
4. Remove from oven and sprinkle crumbled bacon and shredded cheddar cheese on top.
5. Return to the oven for an additional 2-3 minutes, or until cheese is melted and bubbly.
6. Serve hot, garnished with chopped scallions or chives if desired.
Cooking Time: 25-30 minutes
Garlic Parmesan Idaho Hash Browns
Elevate your brunch game with this rich and savory recipe that combines the comfort of hash browns with the flavors of garlic parmesan.
Ingredients:
– 2 large Idaho potatoes, peeled and grated
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine grated potatoes, minced garlic, and salt. Mix well.
3. In a large skillet, heat the olive oil over medium-high heat. Add the potato mixture and cook for 5-7 minutes or until slightly browned.
4. Transfer the hash browns to a baking dish. Sprinkle Parmesan cheese evenly on top.
5. Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.
Cooking Time: 20-25 minutes
Spicy Southwest Idaho Hash Browns
Spicy Southwest Idaho Hash Browns: A flavorful twist on classic hash browns, infused with the bold flavors of the American West.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon paprika for added smokiness
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine grated potatoes, cilantro, jalapeño, garlic, salt, and pepper.
3. Squeeze excess moisture from potato mixture using paper towels or a clean kitchen towel.
4. Drizzle olive oil over the mixture and toss to coat evenly.
5. Transfer the mixture to a baking dish and shape into desired form (e.g., flat sheet or small mounds).
6. Bake for 25-30 minutes, or until golden brown and crispy on edges.
Cooking Time: 25-30 minutes
Idaho Hash Brown Breakfast Skillet
A hearty and satisfying breakfast skillet packed with crispy hash browns, savory sausage, and melted cheddar cheese.
Ingredients:
– 1 large Idaho potato, peeled and grated
– 1 lb sweet Italian sausage, casings removed
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook sausage over medium-high heat until browned, breaking into small pieces as it cooks.
3. Remove cooked sausage from the skillet with a slotted spoon; set aside.
4. In the same skillet, add olive oil and sauté diced onion and minced garlic until softened.
5. Add grated hash browns to the skillet, stirring to combine with onion mixture. Cook for 5-7 minutes or until golden brown.
6. Top the hash browns with cooked sausage, shredded cheddar cheese, and a sprinkle of salt and pepper.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Baked Idaho Hash Brown Cups with Eggs
Start your day off right with these crispy baked hash brown cups filled with fluffy eggs and a hint of savory flavor. Perfect for a quick breakfast or brunch, this recipe is sure to become a morning staple.
Ingredients:
– 1 large Idaho potato, peeled
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 large eggs
– 1/4 cup shredded cheddar cheese (optional)
– Fresh herbs (such as parsley or chives) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Grate the potato and mix with olive oil, salt, and pepper.
3. Press the mixture into a 12-cup muffin tin to form cups.
4. Bake for 20-25 minutes or until golden brown.
5. Crack an egg into each cup and sprinkle with cheese (if using).
6. Return to oven and bake for an additional 10-15 minutes or until eggs are cooked through.
7. Garnish with fresh herbs and serve warm.
Cooking Time: 35-40 minutes
Idaho Hash Brown Waffles with Maple Syrup
Start your day off right with a crispy and fluffy waffle infused with the rich flavors of Idaho hash browns and sweet maple syrup. These waffles are perfect for breakfast or brunch, and can be easily dressed up or down.
Ingredients:
– 2 large eggs
– 1 cup shredded Idaho hash browns
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup milk
– 2 tablespoons butter, melted
– Maple syrup (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together eggs, flour, salt, and baking powder.
3. Add shredded hash browns and milk; stir until well combined.
4. Pour in melted butter and mix until smooth.
5. Cook waffles for 3-5 minutes or until crispy and golden brown.
6. Serve warm with maple syrup drizzled on top (if desired).
Cooking Time: 15-20 minutes
Idaho Hash Brown and Sausage Breakfast Bake
Idaho Hash Brown and Sausage Breakfast Bake: A hearty breakfast dish that combines crispy hash browns with savory sausage and melted cheese, perfect for a weekend brunch or busy morning meal.
Ingredients:
– 1 large Idaho potato, peeled and grated
– 1 lb sweet or hot sausage, casings removed
– 2 tablespoons butter
– 1 onion, diced
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook sausage over medium-high heat until browned, breaking up with spoon as needed.
3. Remove cooked sausage from skillet and set aside.
4. In the same skillet, add butter and diced onion; sauté until softened.
5. Add grated potato to skillet and cook for 2-3 minutes, stirring frequently, until slightly tender.
6. Transfer potato mixture to a 9×13-inch baking dish; top with cooked sausage and shredded cheese.
7. Bake for 25-30 minutes or until golden brown and crispy on top.
Cooking Time: 25-30 minutes
Herbed Idaho Hash Browns with Sour Cream
A flavorful twist on classic hash browns, this recipe adds the brightness of fresh herbs and a dollop of sour cream to elevate your breakfast or brunch game.
Ingredients:
– 2 large Idaho potatoes, peeled and grated
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 2 tablespoons unsalted butter
– Salt and pepper, to taste
– 1 tablespoon sour cream
Instructions:
1. In a medium bowl, combine grated potatoes, parsley, chives, salt, and pepper.
2. Squeeze excess moisture from potato mixture using paper towels or a clean dishcloth.
3. Heat butter in a large non-stick skillet over medium-high heat. Add potato mixture and cook, stirring occasionally, for 10-12 minutes or until golden brown.
4. Serve hash browns hot with a dollop of sour cream on top.
Cooking Time: 15-17 minutes
Idaho Hash Brown Pancakes with Green Onions
Start your day off right with these crispy, golden pancakes packed with the rich flavor of Idaho hash browns and a hint of green onions.
Ingredients:
– 1 large Idaho potato, peeled and grated
– 2 tablespoons butter, melted
– 1/4 cup all-purpose flour
– 2 eggs
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup chopped fresh green onions (about 2 tablespoons)
– Vegetable oil or cooking spray for greasing the pan
Instructions:
1. In a bowl, combine grated potato, melted butter, flour, eggs, salt, and baking powder. Mix until just combined.
2. Fold in chopped green onions.
3. Heat a non-stick skillet or griddle over medium heat. Grease with vegetable oil or cooking spray if necessary.
4. Drop 1/4 cupfuls of the potato mixture onto the skillet or griddle.
5. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes
Smoky Idaho Hash Browns with Paprika
Elevate your breakfast game with these crispy, smoky, and flavorful hash browns infused with the warmth of paprika. Perfect for a weekend brunch or a quick weeknight dinner.
Ingredients:
- 2 large Idaho potatoes, peeled and grated
- 1/4 cup vegetable oil
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced (optional)
Instructions:
- Heat the oil in a large non-stick skillet or cast-iron pan over medium-high heat.
- Add the grated potatoes and cook for about 5 minutes, stirring occasionally, until they start to brown.
- Reduce heat to medium and sprinkle smoked paprika, salt, and pepper over the potatoes. Stir well to combine.
- Continue cooking for another 10-12 minutes, stirring frequently, until the hash browns are crispy and golden brown.
- If using garlic, stir it in during the last minute of cooking.
Cooking Time: About 20-22 minutes.
Idaho Hash Brown and Veggie Stir-Fry
Idaho Hash Brown and Veggie Stir-Fry Recipe
This hearty recipe combines the crispy goodness of hash browns with a colorful stir-fry, perfect for a quick weeknight dinner or brunch.
Ingredients:
– 2 large Idaho potatoes, peeled and diced
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss diced potatoes with olive oil, salt, and pepper until coated.
3. Spread potato mixture onto a baking sheet in a single layer and bake for 20-25 minutes or until golden brown.
4. While hash browns are cooking, heat a wok or large skillet over medium-high heat.
5. Add diced onion and minced garlic; cook until onion is translucent.
6. Add mixed vegetables and soy sauce; stir-fry for 3-4 minutes or until vegetables are tender-crisp.
7. Serve hash browns alongside the vegetable stir-fry.
Cooking Time: Approximately 30-35 minutes
Idaho Hash Brown Stuffed Peppers
Transform classic stuffed peppers into a comforting, cheesy delight by adding crispy Idaho hash browns to the mix. This recipe is perfect for a cozy dinner or potluck.
Ingredients:
– 4 large bell peppers, any color
– 1 cup shredded cheddar cheese
– 1/2 cup cooked Idaho hash browns
– 1/2 cup cooked ground beef or turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large skillet, cook ground beef or turkey until browned, breaking into small pieces as it cooks.
4. Add chopped onion, minced garlic, paprika, salt, and pepper to the skillet; cook until onion is translucent.
5. Stuff each pepper with the meat mixture, followed by shredded cheese and Idaho hash browns.
6. Drizzle tops with olive oil and cover with aluminum foil.
7. Bake for 30 minutes, then remove foil and bake an additional 10-15 minutes or until peppers are tender.
Cooking Time: 40-45 minutes
Idaho Hash Brown and Ham Breakfast Burritos
Idaho Hash Brown and Ham Breakfast Burritos Recipe
Start your day with a satisfying breakfast burrito packed with crispy hash browns, savory ham, and melted cheese.
Ingredients:
– 1 cup shredded cheddar cheese
– 1/2 cup diced cooked ham
– 1 cup Idaho hash brown potatoes (thawed)
– 4 large eggs
– 1 tablespoon butter
– 4 whole wheat tortillas
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together eggs and a pinch of salt.
3. Add shredded cheese and diced ham to the egg mixture; stir until well combined.
4. Spread hash browns in an even layer on a baking sheet. Dot with butter.
5. Bake for 20-25 minutes or until golden brown.
6. Scramble the egg mixture.
7. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble burritos by placing scrambled eggs, hash browns, and diced ham on each tortilla.
Cooking Time: 25 minutes
Sweet Potato and Idaho Hash Brown Blend
Sweet Potato and Idaho Hash Brown Blend Recipe
Experience the perfect combination of sweet and savory with this Sweet Potato and Idaho Hash Brown Blend recipe. A delicious twist on traditional hash browns, this dish is sure to please even the pickiest eaters.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 large Idaho potato, peeled and diced
– 1/4 cup butter, melted
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sweet potatoes, Idaho potato, and melted butter. Mix until well combined.
3. Transfer the mixture to a baking dish and sprinkle with cheddar cheese.
4. Bake for 45-50 minutes or until golden brown and tender.
Cooking Time: 45-50 minutes
Idaho Hash Brown and Spinach Frittata
Start your day with a flavorful and nutritious frittata packed with crispy Idaho hash browns and fresh spinach.
Ingredients:
– 6 eggs
– 1 large Idaho potato, peeled and diced into small cubes (about 2 cups)
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 1/2 cup fresh spinach leaves, chopped
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk eggs and season with salt and pepper.
3. Heat the vegetable oil in a 10-inch non-stick skillet over medium-high heat. Add diced potatoes and cook until golden brown, about 5 minutes.
4. Add minced garlic and chopped spinach to the skillet, cooking for an additional minute.
5. Pour the whisked eggs over the potato mixture and cook until the edges start to set, about 2-3 minutes.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the frittata is fully cooked and golden brown.
7. Remove from the oven and let it cool for a few minutes before slicing and serving. Optional: sprinkle shredded cheddar cheese on top before serving.
Cooking Time: 25-30 minutes
Crispy Idaho Hash Brown Nachos
Elevate your nacho game with this twist on a classic recipe! Crispy Idaho hash browns add a satisfying crunch to these flavorful nachos.
Ingredients:
– 1 bag of frozen Idaho hash browns, thawed
– 1/2 cup shredded cheddar cheese
– 1/4 cup shredded Monterey Jack cheese
– 1/2 cup canned black beans, drained and rinsed
– 1/2 cup diced red bell pepper
– 1 jalapeño pepper, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Tortilla chips or pita chips for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine hash browns, cheddar cheese, Monterey Jack cheese, black beans, red bell pepper, and jalapeño.
3. Spread mixture onto a baking sheet lined with parchment paper.
4. Drizzle olive oil over the top and sprinkle with salt and pepper to taste.
5. Bake for 20-25 minutes or until crispy and golden brown.
6. Serve warm with tortilla chips or pita chips.
Cooking Time: 20-25 minutes
Idaho Hash Brown and Mushroom Gratin
A creamy, savory side dish that combines crispy Idaho hash browns with sautéed mushrooms and a rich, cheesy gratin. Perfect for accompanying roasted meats or as a comforting main course.
Ingredients:
– 2 large Idaho potatoes, peeled and grated
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté mushrooms in butter until tender. Set aside.
3. In the same skillet, combine grated potatoes and flour. Cook over medium heat, stirring frequently, until potatoes are golden brown and crispy.
4. Transfer potato mixture to a baking dish. Top with sautéed mushrooms and sprinkle with cheddar cheese.
5. Pour heavy cream over the top and season with salt and pepper.
6. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Idaho Hash Brown Latkes with Applesauce
Experience the comfort of a classic latke infused with the warmth of Idaho hash browns, paired with a sweet and tangy applesauce. This unique twist on a traditional dish is sure to become a new favorite.
Ingredients:
• 2 large Russet potatoes, peeled
• 1/4 cup Idaho hash brown mix
• 1 onion, finely chopped
• 2 eggs
• 1/4 cup all-purpose flour
• Salt and pepper, to taste
• Vegetable oil, for frying
• Applesauce (homemade or store-bought)
Instructions:
1. In a large bowl, combine potatoes, hash brown mix, onion, eggs, flour, salt, and pepper. Mix until well combined.
2. Heat about 1/2 inch of vegetable oil in a large non-stick skillet over medium-high heat.
3. Using a spoon or small scoop, drop the potato mixture into the hot oil to form patties.
4. Fry for about 4-5 minutes on each side, or until golden brown and crispy.
5. Remove from oil with a slotted spoon and drain on paper towels.
6. Serve warm with applesauce for dipping.
Cooking Time: About 20-25 minutes total (frying time: 8-10 minutes)
Summary
Get ready to elevate your brunch game with these 20 crispy Idaho Spuds hash browns recipes! From classic to loaded, cheesy to spicy, and even sweet potato blends, there’s something for everyone. Discover creative twists like baked cups with eggs, waffles with maple syrup, and breakfast skillets, as well as hearty options featuring sausage, ham, and mushrooms. Whether you’re a fan of traditional hash browns or looking to mix things up, these mouthwatering recipes are sure to become new brunch favorites.