Are you tired of the same old bland barbecue sauces? Do you want to add some excitement to your grilled meats and vegetables? Look no further! We’ve got 18 mouth-watering, tongue-tingling, and downright delicious spicy barbecue sauce recipes to spice up your outdoor cooking game.
From classic tangy and bold flavors to international twists and sweet and sticky surprises, these sauces are sure to elevate your BBQ experience. Whether you’re a seasoned pitmaster or just starting out, we’ve got the perfect recipe for you. In this article, we’ll take you on a journey through the world of spicy barbecue sauces, highlighting some of the most unique and mouth-watering flavors that will leave your taste buds begging for more.
Smoky Chipotle Barbecue Sauce
This recipe combines the bold flavors of chipotle peppers with sweet and tangy notes to create a smoky barbecue sauce perfect for slathering on meats, vegetables, or using as a dip.
Ingredients:
– 1/2 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 2 tablespoons chipotle peppers in adobo sauce, minced
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, chipotle peppers, smoked paprika, and garlic powder.
2. Whisk until smooth, then bring the mixture to a simmer over medium-low heat.
3. Reduce the heat to low and let the sauce cook for 5-7 minutes, stirring occasionally, until it has thickened slightly.
4. Remove from heat and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Honey Garlic Barbecue Sauce
Sweet and tangy, this Honey Garlic Barbecue Sauce is perfect for slathering on ribs, chicken, or pork chops before grilling or baking. It’s a classic twist on traditional BBQ sauce with the added depth of honey and garlic.
Ingredients:
– 1 cup ketchup
– 1/2 cup brown sugar
– 2 tablespoons honey
– 2 cloves garlic, minced
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine ketchup, brown sugar, honey, garlic, apple cider vinegar, smoked paprika, salt, and pepper.
2. Whisk until smooth.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and let cook for 5-7 minutes or until slightly thickened.
Cooking Time: 10-15 minutes
Spicy Bourbon Barbecue Sauce
Add a kick to your BBQ game with this Spicy Bourbon Barbecue Sauce! This sweet and spicy sauce is perfect for slathering on ribs, chicken, or pork chops before grilling or baking.
Ingredients:
– 1 cup ketchup
– 1/2 cup brown sugar
– 2 tablespoons bourbon whiskey (optional)
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon ground cumin
– 1/4 teaspoon chipotle peppers in adobo sauce, minced
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine ketchup, brown sugar, bourbon whiskey (if using), apple cider vinegar, Worcestershire sauce, smoked paprika, ground cumin, and chipotle peppers.
2. Bring the mixture to a simmer over medium-low heat, whisking constantly.
3. Reduce the heat to low and let the sauce cook for 5-7 minutes or until it has thickened slightly.
4. Remove from heat and season with salt and pepper to taste.
Cook Time: 10-15 minutes
Yield: About 2 cups of BBQ sauce
Tangy Carolina Mustard Barbecue Sauce
Experience the classic flavors of North Carolina with this tangy and sweet barbecue sauce, featuring a perfect balance of mustard and vinegar.
Ingredients:
– 1 cup ketchup
– 1/4 cup yellow mustard
– 2 tablespoons apple cider vinegar
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine ketchup, mustard, vinegar, brown sugar, smoked paprika, garlic powder, salt, and pepper.
2. Whisk the mixture until smooth.
3. Bring the mixture to a simmer over medium-low heat.
4. Reduce the heat to low and let the sauce cook for 10-15 minutes, stirring occasionally, until it thickens slightly.
Cooking Time: 10-15 minutes
Sweet and Sticky Pineapple Barbecue Sauce
Sweet and Sticky Pineapple Barbecue Sauce Recipe
================
Perfect for slathering on grilled meats, vegetables, or even as a dip for your favorite snacks, this Sweet and Sticky Pineapple Barbecue Sauce is a sweet and tangy twist on traditional barbecue sauce.
Ingredients:
– 1 cup ketchup
– 1/2 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine ketchup, pineapple juice, brown sugar, honey, apple cider vinegar, smoked paprika, and cinnamon.
2. Whisk until smooth.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and let cook for 10-15 minutes or until thickened slightly, stirring occasionally.
5. Remove from heat and season with salt and pepper to taste.
Cooking Time: 10-15 minutes
Maple Brown Sugar Barbecue Sauce
Add a rich, sweet, and tangy flavor to your grilled meats with this homemade barbecue sauce recipe that combines the warmth of maple syrup and brown sugar.
Ingredients:
• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup pure maple syrup
• 2 tablespoons apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine ketchup, brown sugar, maple syrup, apple cider vinegar, Worcestershire sauce, and smoked paprika.
2. Whisk until smooth, then bring the mixture to a simmer over medium-low heat.
3. Reduce heat to low and let the sauce cook for 5-7 minutes, stirring occasionally, until thickened and slightly caramelized.
4. Remove from heat and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Use this sweet and tangy barbecue sauce on your favorite grilled meats, such as ribs, chicken, or pork chops, for a deliciously unique flavor experience.
Korean-Inspired Gochujang Barbecue Sauce
This sweet and spicy sauce combines the bold flavors of gochujang with classic barbecue elements, perfect for slathering on ribs, chicken, or pork.
Ingredients:
– 1/2 cup gochujang (Korean chili paste)
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon ground ginger
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together gochujang, soy sauce, brown sugar, rice vinegar, and vegetable oil until smooth.
2. Add garlic and ginger; whisk until well combined.
3. Season with salt and pepper to taste.
4. Use immediately or store in an airtight container at room temperature for up to 1 week.
Cooking Time: None! This sauce is ready to use straight away.
Apple Cider Vinegar Barbecue Sauce
This tangy and sweet barbecue sauce combines the richness of traditional BBQ with the brightness of apple cider vinegar. Perfect for slathering on ribs, chicken, or pork chops before grilling.
Ingredients:
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 2 tablespoons brown sugar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
2. Whisk until smooth and bring to a simmer over medium-low heat.
3. Reduce heat to low and let sauce simmer for 10-15 minutes, stirring occasionally, until thickened slightly.
4. Remove from heat and let cool to room temperature.
5. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 10-15 minutes
Texas-Style Molasses Barbecue Sauce
This sweet and tangy barbecue sauce is a staple of Texas-style ‘cue, featuring the deep flavors of molasses and a hint of spice. Perfect for slathering on ribs, brisket, or chicken.
Ingredients:
– 1 cup ketchup
– 1/2 cup molasses
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 teaspoon ground mustard
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine ketchup, molasses, apple cider vinegar, brown sugar, ground mustard, smoked paprika, and garlic powder.
2. Whisk until smooth, then bring the mixture to a simmer over medium-low heat.
3. Reduce the heat to low and let cook for 10-15 minutes, or until the sauce has thickened slightly.
4. Remove from heat and season with salt and pepper to taste.
5. Let cool completely before using or storing in an airtight container.
Cooking Time: 10-15 minutes
Peach Habanero Barbecue Sauce
This sweet and spicy barbecue sauce combines the juiciness of peaches with the heat of habaneros, perfect for slathering on grilled meats or using as a dip.
Ingredients:
– 1 cup ketchup
– 1/2 cup peach preserves
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– 1/4 teaspoon habanero pepper flakes
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine ketchup, peach preserves, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, cumin, and habanero pepper flakes.
2. Whisk until smooth.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and let cook for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
5. Remove from heat and season with salt and pepper to taste.
Cooking Time: 10-15 minutes
Smoked Paprika and Coffee Barbecue Sauce
Elevate your barbecue game with this unique and flavorful sauce that combines the smoky depth of paprika with the richness of coffee. Perfect for slathering on ribs, chicken, or pork.
Ingredients:
– 1 cup ketchup
– 1/2 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon instant coffee powder
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon salt
Instructions:
1. In a medium bowl, whisk together ketchup, brown sugar, smoked paprika, and coffee powder until smooth.
2. Add apple cider vinegar, Worcestershire sauce, and salt. Whisk until well combined.
3. Bring the mixture to a simmer in a small saucepan over medium-low heat.
4. Reduce the heat to low and let the sauce cook for 5-7 minutes, or until it thickens slightly.
5. Remove from heat and let cool to room temperature.
Cooking Time: 10-12 minutes
Cherry Cola Barbecue Sauce
Get ready to elevate your BBQ game with this unique fusion of sweet cherry cola and tangy barbecue sauce! This recipe is perfect for those who love a little extra flavor in their grilled meats.
Ingredients:
– 1 cup ketchup
– 1/2 cup brown sugar
– 1/4 cup cherry cola
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine ketchup, brown sugar, cherry cola, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
2. Bring the mixture to a simmer over medium heat, whisking constantly.
3. Reduce heat to low and let it cook for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
4. Remove from heat and let cool completely before using.
Cooking Time: 15-20 minutes
Spicy Sriracha Lime Barbecue Sauce
Add a tangy twist to your barbecue game with this Spicy Sriracha Lime Barbecue Sauce, perfect for slathering on ribs, chicken, or pork.
Ingredients:
– 1 cup ketchup
– 1/4 cup lime juice
– 2 tablespoons sriracha sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together ketchup, lime juice, sriracha sauce, brown sugar, and apple cider vinegar until smooth.
2. Add smoked paprika and whisk until well combined.
3. Taste and adjust seasoning with salt and pepper as needed.
4. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None! This sauce is ready to use straight away.
Balsamic Fig Barbecue Sauce
Elevate your barbecue game with this unique and flavorful sauce that combines the sweetness of figs with the tanginess of balsamic vinegar. Perfect for slathering on ribs, chicken, or pork chops.
Ingredients:
– 1 cup ketchup
– 1/2 cup balsamic vinegar
– 1/4 cup chopped fresh figs (or 1 tablespoon fig jam)
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. In a small saucepan, combine ketchup, balsamic vinegar, chopped figs (or fig jam), brown sugar, smoked paprika, salt, and pepper.
2. Bring the mixture to a simmer over medium-low heat, whisking constantly.
3. Reduce heat to low and let the sauce cook for 5-7 minutes or until it thickens slightly.
4. Remove from heat and let cool to room temperature.
Cooking Time: 5-7 minutes
Usage: Use immediately or store in an airtight container in the refrigerator for up to 2 weeks. Reheat before using.
Raspberry Chipotle Barbecue Sauce
Add a sweet and smoky twist to your barbecue with this unique Raspberry Chipotle Barbecue Sauce. Perfect for slathering on ribs, chicken, or pork chops.
Ingredients:
– 1 cup ketchup
– 1/2 cup raspberry jam
– 2 tablespoons chipotle peppers in adobo sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. In a small saucepan, combine ketchup, raspberry jam, chipotle peppers, brown sugar, apple cider vinegar, and smoked paprika.
2. Bring the mixture to a simmer over medium-low heat, whisking constantly.
3. Reduce heat to low and let simmer for 5-7 minutes, or until the sauce has thickened slightly.
4. Remove from heat and season with salt and pepper to taste.
5. Let cool completely before transferring to an airtight container.
Cooking Time: 15 minutes
Jalapeño Pineapple Barbecue Sauce
Add a twist to your barbecue game with this sweet and spicy sauce featuring the bold flavors of jalapeños and pineapple. Perfect for slathering on ribs, chicken, or pork chops.
Ingredients:
– 1 cup ketchup
– 1/2 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons Worcestershire sauce
– 1 tablespoon jalapeño peppers, seeded and finely chopped
– 1/4 cup pineapple juice
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and smoked paprika.
2. Bring the mixture to a simmer over medium-low heat.
3. Reduce heat to low and add chopped jalapeños and pineapple juice. Simmer for 5 minutes.
4. Remove from heat and season with salt and pepper to taste.
5. Let cool before using or storing in an airtight container.
Cooking Time: 10-12 minutes
Ginger Soy Barbecue Sauce
A sweet and savory twist on traditional barbecue sauce, this recipe combines the warmth of ginger with the depth of soy sauce for a unique flavor profile.
Ingredients:
– 1/2 cup ketchup
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon grated fresh ginger
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine ketchup, soy sauce, brown sugar, apple cider vinegar, grated ginger, smoked paprika, and garlic powder.
2. Whisk until smooth, then bring the mixture to a simmer over medium heat.
3. Reduce the heat to low and let the sauce cook for 10-15 minutes, stirring occasionally, until it has thickened slightly.
4. Remove from heat and season with salt and pepper to taste.
Cooking Time: 10-15 minutes
Yield: About 1 cup of barbecue sauce
Smoked Bourbon Peach Barbecue Sauce
Elevate your BBQ game with this sweet and smoky sauce, perfect for slathering on ribs, chicken, or pork. This recipe combines the flavors of bourbon, peaches, and smoked paprika to create a unique and delicious condiment.
Ingredients:
– 1 cup ketchup
– 1/2 cup brown sugar
– 1/4 cup bourbon whiskey
– 1/4 cup peach puree
– 2 tablespoons apple cider vinegar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine ketchup, brown sugar, bourbon, peach puree, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
2. Bring the mixture to a simmer over medium-low heat, whisking occasionally.
3. Reduce the heat to low and let the sauce cook for 10-15 minutes, or until it has thickened slightly.
4. Remove from heat and let cool to room temperature.
Cooking Time: 15 minutes
Summary
Get ready to level up your BBQ game with these 18 spicy barbecue sauce recipes! From Smoky Chipotle to Spicy Sriracha Lime, and from Sweet and Sticky Pineapple to Jalapeño Pineapple, there’s a bold and tangy flavor combination for every taste bud. Whether you’re a fan of smoky chipotle, sweet bourbon, or zesty gochujang, this collection has got you covered. So fire up your grill and start slathering on the fun with these mouth-watering barbecue sauce recipes!