Are you ready to ignite your taste buds? Look no further! We’ve gathered 18 mouth-watering spicy rooster recipes that will take your cooking game to the next level. From classic stir-fries to bold curries, and from crispy fritters to slow-cooked stews, these dishes are sure to satisfy your cravings.
In this article, we’ll be exploring the world of spicy roosters – a culinary adventure that takes you on a journey across continents and cultures. With flavors ranging from sweet and smoky to fiery and aromatic, there’s something for everyone in this collection of recipes.
So, without further ado, let’s dive into our top 18 picks for spicy rooster recipes. From Jamaican jerk to Indian vindaloo, and from Thai basil to Sichuan peppercorn, get ready to spice up your life with these bold and delicious dishes!
Spicy Rooster Stir-Fry with Bell Peppers
This recipe combines the bold flavors of roasted chicken, spicy peppers, and crunchy vegetables for a quick and satisfying meal. Perfect for a weeknight dinner or weekend brunch, this dish is easy to make and packed with nutrients.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 large onion, sliced
– 2 bell peppers (any color), sliced
– 1 jalapeño pepper, seeded and chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– Salt and pepper to taste
– Cooked brown rice or quinoa for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the chicken breasts in the oven for 20-25 minutes, or until cooked through.
3. Heat olive oil in a large skillet over medium-high heat. Add sliced onions and cook until softened, about 5 minutes.
4. Add bell peppers and jalapeño to the skillet. Cook for an additional 5 minutes, stirring occasionally.
5. Remove chicken from the oven and chop into bite-sized pieces. Add to the skillet with vegetables and stir to combine.
6. Season with cumin, salt, and pepper to taste.
7. Serve hot over cooked brown rice or quinoa.
Cooking Time: 30-40 minutes
Crispy Fried Rooster with Chili Sauce
This recipe combines the tender juiciness of roasted chicken with the crunch and flavor of a crispy fried coating, all tied together with a spicy kick from chili sauce. Perfect for a quick and satisfying meal.
Ingredients:
– 1 whole rooster (3-4 lbs), patted dry
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Chili sauce (store-bought or homemade)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
3. Pour buttermilk into a separate shallow dish.
4. Dip the rooster in the buttermilk, then coat in the flour mixture, shaking off excess.
5. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the rooster for 5-7 minutes per side, or until golden brown and crispy.
7. Drain on paper towels and serve with chili sauce.
Cooking Time: 20-25 minutes
Rooster Adobo with Garlic and Vinegar
Adobo is a staple in many Filipino households, and this recipe adds a punch of garlic and vinegar to give it an extra boost of flavor. This classic dish is perfect for any meal or gathering.
Ingredients:
– 1 whole rooster (or chicken), cut into bite-sized pieces
– 1/4 cup vinegar
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon ground black pepper
– 1/4 teaspoon salt
– 2 tablespoons vegetable oil
Instructions:
1. In a large pot or Dutch oven, heat the oil over medium-high heat.
2. Add the chicken and cook until browned on all sides, about 5-7 minutes.
3. Remove the chicken from the pot and set aside.
4. In the same pot, add the garlic and sauté until fragrant, about 1 minute.
5. Add the vinegar, soy sauce, black pepper, and salt. Stir to combine.
6. Return the chicken to the pot and stir to coat with the adobo sauce.
7. Simmer for 15-20 minutes or until the chicken is cooked through.
Cooking Time: 25-30 minutes
Jamaican Jerk Rooster with Scotch Bonnet Peppers
Experience the bold flavors of Jamaica with this spicy and aromatic roast chicken dish, infused with the fiery heat of Scotch Bonnet peppers. This recipe is a perfect blend of traditional Jamaican jerk seasoning and the sweetness of roasted chicken.
Ingredients:
– 1 whole rooster (3-4 lbs)
– 2 tbsp jerk seasoning
– 1 tsp grated ginger
– 1/2 tsp garlic powder
– 1 Scotch Bonnet pepper, seeded and chopped
– 2 tbsp olive oil
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together jerk seasoning, ginger, garlic powder, and Scotch Bonnet pepper.
3. Rub the mixture all over the rooster, making sure to get some under the skin as well.
4. Drizzle with olive oil and season with salt and black pepper.
5. Roast in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the juices run clear.
Cooking Time: 45-50 minutes
Rooster Vindaloo with Fiery Indian Spices
This spicy and flavorful dish is a classic Indian recipe that packs a punch. Rooster Vindaloo is a popular curry made with chicken, vegetables, and a blend of fiery spices.
Ingredients:
– 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper (adjust to taste)
– 1 can diced tomatoes (14 oz)
– 1 cup chicken broth
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Add onions and cook until they start to caramelize, about 5 minutes.
3. Add garlic, ginger, cumin, curry powder, turmeric, and cayenne pepper. Cook for 1 minute, stirring constantly.
4. Add chicken and cook until browned on all sides, about 5-7 minutes.
5. Add diced tomatoes and chicken broth. Stir to combine, then reduce heat to low and simmer for 20-25 minutes or until the sauce thickens slightly.
6. Season with salt to taste.
7. Garnish with fresh cilantro leaves.
Cooking Time: 40-45 minutes
Thai Basil Rooster with Bird’s Eye Chilies
This spicy and flavorful dish combines the bold flavors of Thailand with a classic roasted chicken recipe, perfect for a quick weeknight dinner. With the addition of bird’s eye chilies, this dish is sure to bring the heat!
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 cups Thai basil leaves
– 2-3 bird’s eye chilies, seeded and chopped
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 1 tsp ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together Thai basil leaves, chopped bird’s eye chilies, garlic, and cumin.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Drizzle with vegetable oil and season with salt and pepper.
6. Roast the chicken in the preheated oven for 45-50 minutes or until cooked through.
Cooking Time: 45-50 minutes
Rooster Curry with Coconut Milk and Green Chilies
This classic Indian-inspired curry recipe combines tender chicken, rich coconut milk, and the perfect balance of spices to create a flavorful and aromatic dish. Serve with steaming hot basmati rice or naan bread for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 medium green chilies, chopped
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat the ghee or oil in a large pan over medium heat.
2. Add onions, garlic, and green chilies; cook until the onions are translucent.
3. Add chicken, cumin, curry powder, turmeric, salt, and pepper. Cook until the chicken is browned.
4. Pour in coconut milk and stir well to combine.
5. Reduce heat to low and simmer for 20-25 minutes or until the chicken is cooked through.
6. Garnish with cilantro leaves and serve hot.
Cooking Time: 25 minutes
Sichuan Rooster with Dried Red Peppers
Experience the bold flavors of Sichuan cuisine with this simple and savory dish featuring roasted chicken, crunchy vegetables, and a spicy kick from dried red peppers.
Ingredients:
– 1 whole rooster (or 2-3 lbs boneless chicken thighs)
– 1/4 cup soy sauce
– 1/4 cup Shaoxing wine
– 2 tbsp cornstarch
– 2 tsp Sichuan peppercorns, toasted and ground
– 1 tsp sugar
– 1/2 tsp salt
– 1/4 tsp white pepper
– 2 dried red peppers (Szechuan hot peppers), stemmed and seeded
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 2 tbsp vegetable oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, Shaoxing wine, cornstarch, Sichuan peppercorns, sugar, salt, and white pepper.
3. Add the chicken to the marinade and refrigerate for at least 30 minutes or overnight.
4. Remove chicken from marinade and place on a baking sheet lined with parchment paper.
5. Roast in the oven for 25-30 minutes or until cooked through.
6. Meanwhile, heat oil in a wok or large skillet over high heat.
7. Add mixed vegetables and cook until tender-crisp.
8. Stir in dried red peppers, garlic, and chicken to combine.
9. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 30-40 minutes
Rooster Tacos with Chipotle Lime Crema
Experience the bold flavors of Mexico with this recipe that combines tender chicken, crunchy slaw, and a tangy chipotle lime crema. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8 corn tortillas
– Slaw: 1 cup shredded cabbage, 1/4 cup chopped cilantro, 2 tablespoons lime juice, salt to taste
– Chipotle Lime Crema: 1 cup sour cream, 2 chipotle peppers in adobo sauce, 1 tablespoon lime juice, salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, cumin, smoked paprika, salt, and pepper. Pour over chicken breasts; marinate for at least 30 minutes.
3. Grill chicken for 5-6 minutes per side, or until cooked through. Let rest before slicing into thin strips.
4. Assemble tacos with sliced chicken, slaw, and Chipotle Lime Crema.
Cooking Time: 20-25 minutes
Rooster Satay with Spicy Peanut Sauce
Rooster Satay with Spicy Peanut Sauce: A flavorful and spicy twist on traditional satay, this recipe features tender chicken skewers served with a creamy and aromatic peanut sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup coconut milk
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon soy sauce
– 1/2 teaspoon coriander powder
– 1/4 teaspoon cayenne pepper (optional)
– Salt and black pepper to taste
– 20 bamboo skewers, soaked in water for at least 30 minutes
– Spicy Peanut Sauce (recipe below)
Spicy Peanut Sauce:
– 1/2 cup creamy peanut butter
– 1/4 cup coconut milk
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon lime juice
– 1-2 teaspoons sriracha sauce (depending on desired level of spiciness)
– Salt and black pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together coconut milk, vegetable oil, garlic, ginger, soy sauce, coriander powder, cayenne pepper (if using), salt, and black pepper.
3. Thread chicken onto bamboo skewers.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Serve with Spicy Peanut Sauce.
Cooking Time: 15-20 minutes
Rooster Jalfrezi with Onions and Green Chilies
A classic Indian recipe that packs a punch of flavor and spice! This Rooster Jalfrezi is a popular dish made with marinated chicken cooked in a rich tomato-based sauce, onions, green chilies, and spices.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1/2 cup plain yogurt
– 2 tablespoons lemon juice
– 1 teaspoon garam masala powder
– 1 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– 1/4 teaspoon cayenne pepper
– Salt, to taste
– 2 medium onions, thinly sliced
– 2-3 green chilies, chopped
– 2 large tomatoes, diced
– 2 tablespoons vegetable oil
– Fresh cilantro, for garnish
Instructions:
1. Marinate the chicken in yogurt mixture for at least 30 minutes.
2. Heat oil in a pan and cook the onions until they’re lightly browned.
3. Add the green chilies, tomatoes, cumin powder, coriander powder, garam masala powder, and cayenne pepper. Cook for 5-7 minutes or until the sauce thickens.
4. Add the marinated chicken and stir well. Cook for an additional 5-7 minutes or until the chicken is cooked through.
5. Season with salt to taste. Garnish with fresh cilantro.
Cooking Time: 25-30 minutes
Rooster Peri-Peri with African Spice Blend
Experience the bold flavors of Africa with this simple and aromatic recipe for Rooster Peri-Peri. This classic South African dish is a staple at braais (barbecues) and dinner tables alike.
Ingredients:
– 1 whole chicken or 2-3 chicken pieces (legs, thighs, wings)
– 1/4 cup African Spice Blend (available at most supermarkets or online)
– 2 tablespoons olive oil
– 1 lemon, cut into wedges
– Salt and pepper to taste
– Optional: your favorite vegetables for serving (e.g., bell peppers, onions, mushrooms)
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a small bowl, mix together African Spice Blend and olive oil.
3. Brush the spice blend mixture evenly onto both sides of the chicken.
4. Place chicken on the grill or baking sheet and cook for 20-25 minutes, or until cooked through.
5. Serve with lemon wedges and your favorite vegetables (if using).
Cooking Time: 20-25 minutes
Rooster Gumbo with Andouille Sausage and Cayenne
This hearty gumbo is a staple of Louisiana cuisine, combining the rich flavors of chicken, sausage, and spices. With its bold cayenne kick, this recipe is sure to warm your belly and your soul.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 1 lb Andouille sausage, sliced
– 2 medium onions, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup long-grain rice
– 4 cups chicken broth
– 1 tsp dried thyme
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– 2 tbsp vegetable oil
Instructions:
1. Heat oil in a large pot over medium-high heat. Add sausage; cook until browned, about 5 minutes.
2. Add onions, celery, and garlic; cook until vegetables are tender, about 8 minutes.
3. Add chicken; cook until browned, about 5 minutes.
4. Stir in thyme, cayenne pepper, salt, and pepper.
5. Gradually add broth and rice; bring to a boil.
6. Reduce heat; simmer for 20-25 minutes or until rice is cooked.
7. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 40-50 minutes
Rooster Fajitas with Jalapeños and Smoked Paprika
Experience the bold flavors of Mexico with this spicy twist on traditional fajitas.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 2 large jalapeños, sliced
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1/2 teaspoon cumin
– 1/4 teaspoon chili powder
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: diced onions, cilantro, sour cream, shredded cheese
Instructions:
1. Heat a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the sliced jalapeños, garlic, smoked paprika, cumin, chili powder, salt, and pepper. Cook for an additional 2-3 minutes.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble fajitas by placing chicken mixture onto tortillas and adding desired toppings.
Cooking Time: 15-20 minutes
Rooster Rendang with Indonesian Spice Paste
Rendang is a popular Malaysian and Indonesian dish that’s perfect for special occasions or everyday meals. This recipe combines the rich flavors of rooster meat with the bold, aromatic spices of Indonesian paste.
Ingredients:
– 1 whole rooster (about 2 lbs), cut into bite-sized pieces
– 2 tbsp Indonesian Spice Paste (e.g., sambal oelek)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup coconut milk
– 1 cup water
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp vegetable oil
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pan over medium-high heat.
2. Add onion and garlic; sauté until the onion is translucent.
3. Add the rooster pieces; cook until browned on all sides, about 5 minutes.
4. Add Indonesian Spice Paste, coconut milk, water, salt, and pepper. Stir well to combine.
5. Bring to a simmer; reduce heat to low and cook for 30-40 minutes or until the meat is tender.
6. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 45 minutes
Rooster Mole with Chocolate and Ancho Chilies
This rich and complex mole recipe combines the bold flavors of ancho chilies, dark chocolate, and roasted turkey to create a show-stopping dish for special occasions.
Ingredients:
– 2 whole ancho chilies, stemmed and seeded
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 small onion, diced
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground allspice
– 1/4 teaspoon ground cayenne pepper
– 1 pound roasted turkey breast or thighs, cut into bite-sized pieces
Instructions:
1. Roast the ancho chilies in a preheated oven at 350°F (175°C) for 10-15 minutes, or until fragrant and slightly puffed.
2. In a blender or food processor, combine roasted anchos, chocolate chips, oil, garlic, onion, cinnamon, allspice, and cayenne pepper. Blend until smooth.
3. Pour the mole sauce over the turkey pieces in a large bowl, tossing to coat.
4. Simmer for 5-7 minutes, or until heated through.
Cooking Time: 15-20 minutes
Rooster Tikka Masala with Garam Masala
A classic Indian dish that’s perfect for a weeknight dinner, this Rooster Tikka Masala recipe combines the rich flavors of roasted chicken and aromatic spices.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup plain yogurt
– 2 tbsp lemon juice
– 1 tsp garam masala powder
– 1 tsp ground cumin
– 1 tsp smoked paprika (optional)
– 1/4 cup vegetable oil
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, smoked paprika (if using), and salt.
2. Add the chicken pieces and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Heat 2 tbsp oil in a large skillet over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off.
4. Cook the chicken until browned and cooked through, about 6-8 minutes.
5. Add the onions, garlic, and diced tomatoes to the skillet. Cook for an additional 2-3 minutes or until the onions are translucent.
6. Season with salt and pepper to taste. Garnish with cilantro leaves and serve over basmati rice or with naan bread.
Cooking Time: 20-25 minutes
Rooster Chili with Beans and Habanero
Spice up your mealtime with this bold and flavorful chili recipe, featuring the heat of habaneros and the heartiness of rooster chicken. This chili is perfect for a cold winter’s night or a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless rooster chicken breast, cut into bite-sized pieces
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 habanero peppers, seeded and finely chopped
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper to taste
– Water as needed
Instructions:
1. In a large pot or Dutch oven, cook the chicken over medium-high heat until browned, about 5 minutes.
2. Add the onion, garlic, and habanero peppers; cook until the vegetables are tender, about 5 minutes.
3. Stir in the chili powder, cumin, salt, and pepper.
4. Add the diced tomatoes, kidney beans, and water (as needed); bring to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until the flavors have melded together.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your mealtime with these 18 bold and flavorful rooster recipes! From stir-fries to curries, tacos to fajitas, this collection of spicy dishes is sure to tantalize your taste buds. Discover international flavors like Jamaican jerk, Thai basil, and Indian vindaloo, or try classic American twists like crispy fried rooster with chili sauce. Whether you prefer a little heat or a lot, these recipes are sure to satisfy your cravings for something new and exciting.