Get ready to elevate your pasta game with these 18 creamy smoked salmon recipes! Smoked salmon adds a deliciously rich and savory flavor to any pasta dish, and when combined with creamy sauces and fresh herbs, it’s a match made in heaven. From classic combinations like linguine with lemon cream sauce to more adventurous pairings like spaghetti with garlic butter and dill, there’s something on this list for every taste bud.
In the following pages, we’ll dive into each of these mouthwatering recipes, exploring different cooking methods, ingredient combinations, and presentation ideas to help you create stunning dishes that are sure to impress. Whether you’re a seasoned cook or just starting out, these smoked salmon pasta recipes will provide inspiration and guidance for your next culinary adventure.
Smoked Salmon Linguine with Lemon Cream Sauce
Elevate your pasta game with this elegant and flavorful dish featuring smoked salmon, lemon cream sauce, and al dente linguine. Perfect for a special occasion or a romantic dinner.
Ingredients:
– 8 oz linguine
– 1/2 cup smoked salmon, flaked
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Stir in flaked smoked salmon and cook for an additional 30 seconds.
4. In a separate bowl, whisk together heavy cream and lemon juice. Pour the sauce into the skillet with the salmon mixture.
5. Simmer the sauce over low heat for 2-3 minutes or until slightly thickened. Season with salt and pepper to taste.
6. Add cooked linguine to the skillet, tossing to combine with the sauce. If needed, add some reserved pasta water to achieve desired consistency.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Creamy Dill Smoked Salmon Fettuccine
Elevate your pasta game with this rich and flavorful dish that combines the creaminess of a carbonara with the freshness of dill and the smokiness of salmon.
Ingredients:
– 8 oz fettuccine
– 6 oz smoked salmon, flaked
– 2 tbsp unsalted butter
– 1/4 cup heavy cream
– 2 tbsp chopped fresh dill
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add flaked salmon and cook for 2-3 minutes or until heated through.
3. Stir in heavy cream and chopped dill. Bring the mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
4. Add cooked fettuccine to the skillet, tossing to combine with the creamy sauce. If needed, add some reserved pasta water to achieve desired consistency.
5. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Garlic Butter Smoked Salmon Spaghetti
Transform your pasta game with this decadent Garlic Butter Smoked Salmon Spaghetti recipe, featuring tender smoked salmon, rich garlic butter sauce, and al dente spaghetti.
Ingredients:
– 12 oz spaghetti
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1/4 cup heavy cream
– 2 tbsp chopped fresh parsley
– Salt and pepper to taste
– 6 oz smoked salmon, flaked
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente, then reserve.
2. In a medium saucepan, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Pour in heavy cream and stir until smooth. Remove from heat and season with salt, pepper, and parsley.
4. Combine cooked spaghetti, flaked smoked salmon, and garlic butter sauce. Toss to coat.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Smoked Salmon and Asparagus Pasta Bake
A creamy and flavorful pasta bake that combines the richness of smoked salmon with the brightness of asparagus, perfect for a quick weeknight dinner.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne or fusilli)
– 6 oz. smoked salmon, flaked
– 1 lb. fresh asparagus, trimmed
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, sauté asparagus and garlic in a little olive oil until tender. Season with salt and pepper.
4. In a large bowl, combine cooked pasta, smoked salmon, heavy cream, Parmesan cheese, and sautéed asparagus mixture. Mix well to combine.
5. Transfer the pasta mixture to a baking dish and top with additional grated Parmesan cheese if desired.
6. Bake for 20-25 minutes or until the top is golden brown and the casserole is heated through.
Cooking Time: 20-25 minutes
Pesto Smoked Salmon Penne with Pine Nuts
Experience the perfect blend of creamy pasta, smoky salmon, and nutty pine nuts with this easy-to-make recipe. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 oz penne pasta
– 1/2 cup pesto sauce
– 6 oz smoked salmon fillet, flaked
– 1/4 cup pine nuts
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, combine pesto sauce, flaked salmon, and pine nuts. Heat over medium heat, stirring occasionally, until the sauce is heated through.
3. Add cooked penne pasta to the skillet and toss with the pesto mixture until well combined.
4. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese and chopped parsley if desired.
Cooking Time: 15-20 minutes
Smoked Salmon Carbonara with Fresh Herbs
Elevate a classic Italian dish by combining the richness of smoked salmon with the brightness of fresh herbs. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 12 oz smoked salmon, flaked
– 4 oz spaghetti
– 2 large eggs
– 1/2 cup heavy cream
– 2 tbsp unsalted butter
– Fresh parsley and dill, chopped (for garnish)
– Salt and black pepper, to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium bowl, whisk together eggs, heavy cream, and a pinch of salt.
3. In a large skillet, melt butter over medium heat. Add flaked smoked salmon and cook for 2-3 minutes or until heated through.
4. Add cooked spaghetti to the skillet with the smoked salmon. Toss everything together, adding reserved pasta water as needed to achieve a creamy consistency.
5. Pour in the egg mixture and stir constantly over low heat until eggs are cooked to desired doneness.
6. Season with salt, black pepper, and chopped fresh herbs. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
One-Pot Smoked Salmon and Spinach Pasta
Quickly cook a delicious and healthy pasta dish with the smoky flavor of salmon and the nutrients of spinach.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 1 cup smoked salmon, flaked
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Add pasta, garlic, and spinach. Cook for 8-10 minutes or until pasta is al dente.
2. Add smoked salmon, white wine (if using), and chicken broth. Stir to combine.
3. Reduce heat to medium-low and simmer for 5-7 minutes or until the sauce has thickened slightly.
4. Season with salt and pepper to taste.
5. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Smoked Salmon Alfredo with Peas and Mushrooms
Smoked Salmon Alfredo with Peas and Mushrooms Recipe
This decadent pasta dish combines the rich flavors of smoked salmon, garlic, and mushrooms with the comforting warmth of a creamy Alfredo sauce. Serve it as a main course or as a luxurious addition to your next dinner party.
Ingredients:
– 8 oz fettuccine
– 6 oz smoked salmon, flaked
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup frozen peas
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package directions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Stir in peas and smoked salmon. Cook for an additional 2-3 minutes or until heated through.
5. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat, whisking constantly.
6. Combine cooked pasta, mushroom mixture, and Alfredo sauce. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Lemon Pepper Smoked Salmon Tagliatelle
Lemon Pepper Smoked Salmon Tagliatelle Recipe Summary:
This recipe combines the rich flavors of smoked salmon with the brightness of lemon and the warmth of pepper, served over a bed of creamy tagliatelle pasta. This dish is perfect for a special occasion or a weekend dinner.
Ingredients:
– 8 oz smoked salmon, flaked
– 1 cup tagliatelle pasta
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1 tsp black pepper
– 1/4 cup grated Parmesan cheese
– Salt to taste
Instructions:
1. Cook the tagliatelle pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1 minute.
3. Stir in the lemon juice, black pepper, and flaked salmon. Cook for an additional 2-3 minutes, or until the salmon is heated through.
4. Combine the cooked pasta with the salmon mixture and toss to combine.
5. Season with salt to taste, then sprinkle with Parmesan cheese.
6. Serve immediately, garnished with lemon wedges if desired.
Cooking Time: 15-20 minutes
Smoked Salmon and Ricotta Stuffed Shells
Elevate your pasta game with this unique and delicious recipe that combines the richness of smoked salmon with the creaminess of ricotta cheese, all wrapped up in tender shells.
Ingredients:
– 12 jumbo pasta shells
– 1 cup ricotta cheese
– 2 tablespoons chopped fresh dill
– 2 tablespoons lemon juice
– 1/4 cup smoked salmon, flaked
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a medium bowl, combine ricotta cheese, dill, lemon juice, smoked salmon, Parmesan cheese, and egg. Mix well.
4. Stuff each cooked pasta shell with the ricotta mixture.
5. Place stuffed shells in a baking dish and cover with aluminum foil.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
7. Remove foil and top with additional grated Parmesan cheese (optional).
8. Serve warm, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Creamy Smoked Salmon Tortellini in White Wine Sauce
Elevate your pasta game with this rich and creamy dish, perfect for a special occasion or cozy night in.
Ingredients:
– 1 package cheese-filled tortellini
– 8 oz smoked salmon, flaked
– 2 tbsp unsalted butter
– 1/4 cup white wine (dry)
– 1/2 cup heavy cream
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook tortellini according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a medium saucepan, melt butter over medium heat. Add flaked salmon and cook for 1-2 minutes or until heated through.
3. Pour in white wine and heavy cream. Stir to combine, then add Dijon mustard. Bring the mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
4. Combine cooked tortellini, sauce, and reserved pasta water. Toss to coat, seasoning with salt and pepper as needed.
5. Serve warm, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Smoked Salmon Pasta Salad with Arugula
Elevate your pasta salad game with this refreshing and flavorful recipe that combines the richness of smoked salmon with the peppery bite of arugula. This perfect summer side dish is easy to prepare and packed with nutrients.
Ingredients:
– 8 oz. bow-tie pasta
– 1/2 cup smoked salmon, flaked
– 4 cups arugula leaves
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese (optional)
– 2 tbsp. olive oil
– 1 tsp. lemon juice
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine arugula, cherry tomatoes, and flaked salmon.
3. Add cooked pasta to the bowl and toss gently to combine.
4. Drizzle with olive oil and lemon juice; season with salt and pepper to taste.
5. Top with crumbled feta cheese (if using).
6. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: 15-20 minutes
Smoked Salmon and Capers Farfalle
This recipe combines the rich flavors of smoked salmon with the tanginess of capers, all wrapped up in a delicious pasta dish. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz farfalle pasta
– 6 oz smoked salmon, flaked
– 1/4 cup capers, rinsed and drained
– 2 tbsp olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook farfalle pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add flaked smoked salmon and cook for an additional 2-3 minutes, stirring occasionally.
4. Stir in capers and season with salt and pepper to taste.
5. Combine cooked pasta and salmon mixture. Toss to combine.
6. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Spicy Smoked Salmon Arrabbiata Pasta
Elevate your pasta game with this bold and flavorful recipe, combining smoky salmon with spicy arrabbiata sauce and linguine.
Ingredients:
– 8 oz linguine
– 6 oz smoked salmon, flaked
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup arrabbiata sauce (homemade or store-bought)
– 1/4 cup cherry tomatoes, halved
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute, until fragrant.
3. Add flaked salmon and cook for an additional 2-3 minutes, stirring occasionally, until heated through.
4. Stir in arrabbiata sauce and bring to a simmer.
5. Add cherry tomatoes and cook for an additional 2-3 minutes, until the flavors have melded together.
6. Combine cooked linguine with salmon mixture. Season with salt and pepper to taste.
7. Garnish with chopped parsley and grated Parmesan cheese (if using).
8. Serve immediately.
Cooking Time: 15-20 minutes
Smoked Salmon and Goat Cheese Orzo
This recipe combines the richness of smoked salmon with the creaminess of goat cheese, all wrapped up in a flavorful orzo dish. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 cup orzo
– 2 cups water
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup goat cheese, crumbled
– 6 oz smoked salmon, flaked
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook orzo according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add cooked orzo to the skillet and stir to combine with garlic and oil.
4. Crumble goat cheese into the orzo mixture and stir until well combined.
5. Add flaked smoked salmon and stir gently to combine.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
8. Serve immediately.
Cooking Time: 15-20 minutes
Smoked Salmon Pappardelle with Truffle Oil
This recipe combines the rich flavors of smoked salmon, truffles, and creamy sauce with the wide, flat noodles of pappardelle. The result is a decadent yet elegant dish perfect for a special occasion.
Ingredients:
– 8 oz pappardelle pasta
– 6 oz smoked salmon, flaked
– 2 tbsp unsalted butter
– 1/4 cup truffle oil
– 1/2 cup heavy cream
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. Cook pappardelle according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add flaked salmon and cook until heated through, about 3-4 minutes.
3. Add truffle oil, heavy cream, Dijon mustard, salt, and pepper to the skillet. Stir to combine.
4. Add cooked pappardelle to the skillet, tossing to coat with the sauce. If needed, add some reserved pasta water to achieve desired consistency.
5. Serve immediately, garnished with fresh herbs if desired.
Cooking Time: 15-20 minutes
Smoked Salmon and Roasted Red Pepper Fusilli
This recipe combines the rich flavors of smoked salmon with the sweetness of roasted red peppers, all wrapped up in a deliciously shaped fusilli pasta. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz smoked salmon, flaked
– 1 cup roasted red peppers, sliced
– 12 oz fusilli pasta
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook fusilli pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
4. Add roasted red peppers to the skillet and stir to combine with garlic and oil. Cook for an additional 2-3 minutes.
5. Combine cooked fusilli pasta, smoked salmon, and red pepper mixture in a large bowl. Season with salt and pepper to taste.
6. Garnish with chopped fresh parsley if desired.
Cooking Time: 20-25 minutes
Smoked Salmon Mac and Cheese with Breadcrumbs
Elevate the classic mac and cheese game by adding smoky salmon and crunchy breadcrumbs. This recipe combines the best of both worlds, perfect for a cozy night in or a special occasion.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup unsalted butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 2 tbsp smoked salmon, flaked
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions.
3. In a separate saucepan, melt butter over medium heat. Add flour and whisk until smooth. Gradually add milk, whisking constantly. Bring to a simmer.
4. Remove from heat and stir in cheddar and mozzarella cheese until melted.
5. Fold in flaked smoked salmon and cooked macaroni.
6. Transfer mixture to a baking dish and top with breadcrumbs.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your pasta game with these 18 creamy smoked salmon recipes! From classic linguine with lemon cream sauce to more adventurous dishes like pesto penne with pine nuts and smoked salmon carbonara, there’s something for everyone. Whether you’re looking for a quick weeknight dinner or a special occasion dish, these mouthwatering combinations of smoky fish, rich sauces, and al dente pasta are sure to impress.