As the days grow shorter and the nights grow colder, there’s nothing like curling up with a warm, comforting bowl of goodness. Winter is the perfect time to break out your favorite cookbooks and try some new recipes that’ll make your taste buds do the happy dance. To help you get started, we’ve rounded up 20 cozy winter recipes that are sure to become new favorites.
From hearty pasta dishes to rich and creamy soups, these recipes are designed to warm your belly and your home. Whether you’re in the mood for something classic and comforting or a little more adventurous, there’s something on this list for everyone.
In this article, we’ll take a closer look at each of these delicious winter recipes, including Creamy Garlic Parmesan Chicken Pasta, Slow Cooker Beef Stew with Root Vegetables, Butternut Squash and Sage Risotto, and many more. So grab a cup of hot cocoa and let’s dive in to the coziest season of them all.
Creamy Garlic Parmesan Chicken Pasta
Elevate your pasta game with this rich and satisfying dish featuring tender chicken, savory garlic, and a creamy parmesan sauce. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 8 oz pasta of your choice (e.g., fettuccine, spaghetti)
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, sauté chicken with garlic until cooked through. Remove from heat.
3. In the same skillet, combine heavy cream and parmesan cheese. Bring to a simmer over medium heat.
4. Add basil, salt, and pepper. Stir until smooth.
5. Combine cooked pasta, chicken, and sauce. Toss until well coated.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Slow Cooker Beef Stew with Root Vegetables
This comforting slow cooker recipe combines tender beef, root vegetables, and rich flavors to create a satisfying meal perfect for a chilly evening.
Ingredients:
– 2 lbs beef stew meat (chuck or round)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 potatoes, peeled and chopped
– 1 large parsnip, peeled and chopped
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 2 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Season the beef with salt and pepper.
2. In a slow cooker, combine the chopped onion, garlic, carrots, potatoes, parsnip, beef broth, red wine (if using), tomato paste, and thyme.
3. Add the seasoned beef to the slow cooker and stir to combine.
4. Cook on Low for 8-10 hours or High for 4-6 hours.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 4-10 hours
Butternut Squash and Sage Risotto
This creamy risotto combines the sweet flavor of roasted butternut squash with the earthy taste of sage, perfect for a cozy fall evening.
Ingredients:
– 1 large butternut squash (about 2 lbs), peeled, seeded, and cubed
– 4 cups vegetable broth, warmed
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– 2 tablespoons grated Parmesan cheese
– 2 sprigs fresh sage, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Toss squash with olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes or until tender.
2. In a large saucepan, heat broth over low heat.
3. Add chopped onion and cook until translucent, about 5 minutes.
4. Add garlic and cook for an additional minute.
5. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
6. If using wine, add it to the pot and cook until absorbed.
7. Add roasted squash, butter, Parmesan cheese, and chopped sage. Stir until well combined.
8. Cook for an additional 2-3 minutes or until risotto is creamy and tender.
Cooking Time: Approximately 45-50 minutes
One-Pot Chicken and Wild Rice Soup
Warm up with this hearty, comforting soup that’s perfect for a chilly evening. This recipe combines the nutty flavor of wild rice with tender chicken and vegetables in a rich broth.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups mixed vegetables (carrots, celery, onions)
– 1 cup wild rice
– 4 cups chicken broth
– 1/2 cup water
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the mixed vegetables and cook until tender, about 5 minutes.
3. Add the chicken and cook until browned, about 5-7 minutes.
4. Stir in the wild rice, chicken broth, and water. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the rice is tender.
5. Season with salt and pepper to taste. Garnish with fresh parsley if desired.
Cooking Time: 30-35 minutes
Baked Honey Mustard Pork Chops with Apples
This recipe combines the tender juiciness of pork chops with the natural sweetness of apples, all tied together with a tangy honey mustard glaze. A perfect blend of flavors for a delicious weeknight dinner.
Ingredients:
– 4 boneless pork chops
– 1 large onion, sliced
– 2 apples, peeled and sliced
– 2 tbsp olive oil
– 2 tbsp honey
– 1 tbsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and 1 tsp of salt.
3. Place pork chops on a baking sheet lined with parchment paper. Drizzle with olive oil and season with remaining salt.
4. Arrange sliced onions and apples around the pork chops.
5. Brush the honey mustard glaze evenly over the pork chops and surrounding fruit.
6. Bake for 25-30 minutes or until the pork chops are cooked through to an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Spicy Sausage and Kale Stuffed Shells
Spicy Sausage and Kale Stuffed Shells: A Twist on Classic Comfort Food!
This recipe combines the flavors of spicy sausage and kale with traditional stuffed shells for a hearty and satisfying meal. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 12-15 jumbo pasta shells
– 1 lb sweet Italian sausage, casings removed
– 2 cups chopped curly kale
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking up with spoon as it cooks.
4. Add chopped onion and garlic to the skillet; cook until softened.
5. Stir in kale and cook until wilted.
6. Combine cooked sausage mixture with ricotta cheese, mozzarella cheese, and Parmesan cheese.
7. Stuff each pasta shell with the sausage-kale mixture and place in a baking dish.
8. Cover with aluminum foil and bake for 25 minutes.
9. Remove foil and top with additional mozzarella cheese; return to oven for an additional 10-15 minutes or until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Beef and Mushroom Pot Pie with Flaky Crust
This classic comfort food is a hearty and satisfying meal that’s perfect for a chilly evening. Tender beef, sautéed mushrooms, and flaky crust come together in a rich and flavorful pot pie.
Ingredients:
– 1 pound beef stew meat
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups puff pastry, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. Brown beef and onions in butter; add mushrooms and cook until tender.
3. Add flour, broth, cream, thyme, salt, and pepper; simmer until thickened.
4. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
5. Spoon filling into a 9-inch pie dish; top with pastry, pressing edges to seal.
6. Brush with egg wash (beaten egg mixed with water); bake for 35-40 minutes, or until golden brown.
Cooking Time: 45-50 minutes
Roasted Garlic and White Bean Soup
Savor the rich flavors of roasted garlic and creamy white beans in this comforting soup.
Ingredients:
– 2 heads of garlic, separated into individual cloves
– 1 can (15 oz) cannellini beans, drained and rinsed
– 4 cups vegetable broth
– 1/2 cup chicken broth
– 1/2 cup heavy cream or half-and-half
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place garlic cloves on a sheet of aluminum foil, drizzle with olive oil, and fold foil into a packet.
3. Roast garlic for 30-40 minutes, or until tender and mashed.
4. In a large pot, combine roasted garlic, cannellini beans, vegetable broth, chicken broth, and heavy cream or half-and-half.
5. Bring to a simmer and cook for 15-20 minutes, or until heated through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with parsley or thyme if desired.
Cooking Time: 45-50 minutes
Herb-Crusted Salmon with Lemon Butter Sauce
Elevate your dinner game with this flavorful and aromatic salmon dish, featuring a crispy herb crust and a tangy lemon butter sauce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup mixed herbs (parsley, dill, thyme, rosemary)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 lemons, juiced
– 1/4 cup unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together herbs, olive oil, garlic, salt, and pepper.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Divide herb mixture evenly among the salmon fillets, pressing gently to adhere.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, combine lemon juice and softened butter in a small saucepan.
7. Cook over medium heat, whisking constantly, until butter has melted and sauce is smooth (about 2 minutes).
8. Serve salmon with lemon butter sauce spooned over the top.
Cook Time: 15-20 minutes
Cheesy Broccoli and Potato Casserole
A comforting, flavorful casserole that’s perfect for a weeknight dinner or special occasion. This dish combines the creamy richness of cheese with the natural sweetness of broccoli and potatoes.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 3 cups broccoli florets
– 1 onion, chopped
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1/4 cup butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potatoes, broccoli, and onion.
3. In a separate bowl, mix cheese, milk, and melted butter.
4. Pour the cheese mixture over the potato mixture and stir until well combined.
5. Transfer the mixture to a 9×13 inch baking dish and cover with aluminum foil.
6. Bake for 45 minutes, then remove the foil and continue baking for an additional 15-20 minutes, or until golden brown.
Cooking Time: 1 hour
Lamb Shanks with Red Wine and Rosemary Gravy
This hearty dish combines tender lamb shanks with a rich, aromatic gravy infused with the flavors of red wine and rosemary. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 lamb shanks
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season lamb shanks with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear lamb shanks until browned on all sides, about 5 minutes per side.
4. Remove lamb from pot and set aside. Add chopped onion to the pot and cook until softened, about 5 minutes.
5. Add garlic, red wine, beef broth, and rosemary to the pot. Bring to a boil, then cover and transfer to the preheated oven.
6. Braise lamb shanks for 2-3 hours, or until tender and falling off the bone.
7. Serve with the rich, flavorful gravy spooned over the top.
Cooking Time: 2-3 hours
Sweet Potato and Black Bean Enchiladas
Sweet Potato and Black Bean Enchiladas: A flavorful and nutritious twist on traditional enchiladas, this recipe combines the natural sweetness of sweet potatoes with the savory flavor of black beans.
Ingredients:
– 2 large sweet potatoes, cooked and diced
– 1 can black beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– 8-10 corn tortillas
– 1 cup enchilada sauce
– 1 cup shredded Monterey Jack cheese (optional)
– Chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and cook until translucent, about 3-4 minutes. Add garlic and cook for an additional minute.
3. Add cooked sweet potatoes, black beans, cumin, and chili powder to the skillet. Cook for 5 minutes, stirring occasionally.
4. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side. This will make them more pliable.
5. Assemble enchiladas by spooning sweet potato mixture onto a tortilla, rolling up, and placing seam-side down in a baking dish. Repeat with remaining ingredients.
6. Pour enchilada sauce over the rolled tortillas and top with shredded cheese (if using).
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Creamy Tuscan Sausage and Spinach Gnocchi
Creamy Tuscan Sausage and Spinach Gnocchi: A rich and comforting Italian-inspired dish that combines the flavors of sautéed sausage, wilted spinach, and creamy gnocchi.
Ingredients:
– 1 pound gnocchi
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 4 Italian sausage links, casings removed
– 3 cups fresh spinach leaves
– 1 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook gnocchi according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add chopped onion and cook until translucent, about 3 minutes.
3. Add Italian sausage links; cook, breaking apart with spoon, until browned and cooked through, about 5-7 minutes.
4. Add fresh spinach leaves to the skillet; cook until wilted, about 1 minute.
5. In a large saucepan, combine cooked gnocchi, heavy cream, salt, and pepper. Stir over low heat until creamy and heated through.
6. Combine sausage and spinach mixture with gnocchi mixture. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Braised Short Ribs with Mashed Cauliflower
Braised Short Ribs with Mashed Cauliflower: A rich and comforting dish that’s perfect for a chilly evening. This recipe combines tender short ribs with the creamy texture of mashed cauliflower, all infused with a depth of flavor from red wine and herbs.
Ingredients:
– 4 short ribs
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 head of cauliflower
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt, pepper, and thyme.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear short ribs until browned on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Reduce heat to medium and add diced onion to pot. Cook until softened, about 5 minutes.
5. Add garlic, red wine, and beef broth to pot. Bring to a boil, then cover and transfer to preheated oven. Braise for 2 1/2 hours or until meat is tender.
6. Meanwhile, steam cauliflower until tender. Mash with butter and cheese (if using).
7. Serve short ribs with mashed cauliflower and spoon some of the braising liquid over the top.
Cooking Time: 3 hours
Vegetable Lentil Stew with Crusty Bread
Cozy up with a hearty and flavorful stew, packed with tender lentils and a variety of colorful vegetables. Serve it with crusty bread for a satisfying meal.
Ingredients:
– 1 cup brown or green lentils, rinsed and drained
– 2 cups water
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Crusty bread, for serving
Instructions:
1. In a large pot, combine lentils and water. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until lentils are tender.
2. In a separate pan, sauté onion, garlic, carrots, celery, and red bell pepper in a little oil until vegetables are softened.
3. Add cooked vegetable mixture to the pot with lentils. Stir in diced tomatoes, thyme, salt, and pepper.
4. Simmer stew for an additional 10-15 minutes or until flavors have melded together.
5. Serve hot with crusty bread on the side.
Cooking Time: Approximately 40-50 minutes
Baked Mac and Cheese with Crispy Breadcrumbs
Baked Mac and Cheese with Crispy Breadcrumbs Recipe
Satisfy your comfort food cravings with this creamy, cheesy, and crunchy macaroni dish.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 2 tsp paprika
– Salt and pepper to taste
– 1/4 cup breadcrumbs
– 2 tbsp butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
4. Gradually whisk in milk and bring mixture to a simmer. Reduce heat to low and let cook for 2-3 minutes or until thickened.
5. Stir in cheddar and mozzarella cheese until melted and smooth. Season with paprika, salt, and pepper.
6. In a greased 9×13-inch baking dish, combine cooked macaroni and cheese sauce. Mix well.
7. Sprinkle breadcrumbs on top of the macaroni mixture. Drizzle with melted butter.
8. Bake for 25-30 minutes or until the top is golden brown.
Cooking Time: 25-30 minutes
Chicken and Dumplings with Thyme
This classic recipe is a perfect comfort food on a chilly day. The thyme adds a subtle yet distinct flavor to the dish, making it a delightful twist on the traditional.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 medium carrots, peeled and sliced
– 2 celery stalks, sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 2 cups all-purpose flour
– 2 eggs
Instructions:
1. In a large pot, sauté the chicken in butter until browned.
2. Add carrots, celery, garlic, thyme, salt, and pepper. Cook for 5 minutes.
3. Pour in broth and bring to a boil.
4. Reduce heat, cover, and simmer for 20-25 minutes or until chicken is cooked through.
5. Meanwhile, mix flour and eggs to form dumpling dough. Drop by spoonfuls into the pot.
6. Simmer for an additional 10-15 minutes or until dumplings are cooked.
Cooking Time: 35-40 minutes
Spicy Coconut Curry with Chickpeas and Spinach
This vibrant and flavorful curry is a perfect blend of Indian-inspired spices, creamy coconut milk, and nutritious chickpeas and spinach. Serve over rice or with naan bread for a satisfying meal.
Ingredients:
– 1 can chickpeas (14 oz), drained and rinsed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– 1 can coconut milk (14 oz)
– 1 cup fresh spinach leaves
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large saucepan over medium-high heat.
2. Add onions and cook until softened, about 3-4 minutes.
3. Add garlic, bell pepper, and ginger; cook for an additional minute.
4. Stir in cumin, curry powder, turmeric, and cayenne pepper; cook for 1 minute.
5. Add chickpeas, coconut milk, and spinach; stir to combine.
6. Bring mixture to a simmer and cook for 10-12 minutes or until the flavors have melded together.
7. Season with salt to taste.
8. Garnish with fresh cilantro and serve over rice or with naan bread.
Cooking Time: 20-25 minutes
Roasted Vegetable and Goat Cheese Tart
A flavorful and visually stunning tart that combines the richness of goat cheese with the sweetness of roasted vegetables, perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 tablespoons olive oil
– 1 large eggplant, sliced into 1/4-inch thick rounds
– 1 large zucchini, sliced into 1/4-inch thick rounds
– 1 red bell pepper, seeded and sliced into 1-inch pieces
– 2 cloves garlic, minced
– 1/2 cup goat cheese, crumbled
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large bowl, toss together eggplant, zucchini, bell pepper, garlic, and olive oil.
4. Arrange the roasted vegetables on one half of the pastry, leaving a 1-inch border around edges.
5. Sprinkle crumbled goat cheese over the vegetables.
6. Fold the other half of the pastry over the filling to form a triangle or a rectangle.
7. Brush the pastry with a little water and bake for 25-30 minutes, or until golden brown.
8. Garnish with fresh thyme leaves, if desired.
Classic French Onion Soup with Gruyère Toasts
Classic French Onion Soup with Gruyère Toasts Recipe
Summary: A timeless and aromatic soup that combines caramelized onions, rich beef broth, and melted cheese, served with crispy gruyère toasts.
Ingredients:
– 4 large onions, thinly sliced
– 2 tablespoons butter
– 1 teaspoon salt
– 1/2 cup dry white wine (optional)
– 6 cups beef broth
– 2 cloves garlic, minced
– 4 slices baguette, toasted and grated Gruyère cheese
– Fresh thyme leaves, chopped (optional)
Instructions:
1. In a large saucepan, melt butter over medium heat. Add onions and cook, stirring occasionally, until caramelized (30-40 minutes).
2. Add salt, wine (if using), and garlic; cook for 1 minute.
3. Pour in beef broth; bring to a simmer. Reduce heat and let soup simmer for 10-15 minutes or until flavors meld together.
4. Preheat broiler. Toast baguette slices until crispy. Top each slice with grated Gruyère cheese.
5. Ladle soup into oven-proof bowls. Place toasted gruyère toasts on top of soup.
6. Broil until cheese is melted and bubbly (2-3 minutes). Garnish with chopped thyme leaves, if desired.
Cooking Time: 45-60 minutes
Servings: 4
Summary
Get cozy this winter with these 20 delicious dinner recipes. From creamy pasta dishes to hearty stews, and comforting casseroles to flavorful soups, there’s something for everyone. Try Creamy Garlic Parmesan Chicken Pasta, Slow Cooker Beef Stew with Root Vegetables, Butternut Squash and Sage Risotto, or Spicy Sausage and Kale Stuffed Shells. Or go for classic comfort foods like Baked Mac and Cheese with Crispy Breadcrumbs or Braised Short Ribs with Mashed Cauliflower. Whatever your taste, these recipes are sure to warm up your winter nights.