Get ready to indulge in a world of crispy, cheesy, and utterly irresistible potato treats! As the weather cools down, there’s no better way to warm up than with a plate full of mouthwatering potato appetizers. From classic loaded potato skins to innovative sweet potato quesadillas, we’ve got 20 delectable recipes that are sure to satisfy your snack cravings.
In this article, we’ll be exploring the wonderful world of potatoes and all the delicious ways you can prepare them for a crowd-pleasing gathering or a cozy night in. Whether you’re looking for something familiar and comforting or adventurous and new, we’ve got you covered with our collection of 20 crispy potato appetizer recipes.
Loaded Potato Skins with Cheese and Bacon
Loaded Potato Skins with Cheese and Bacon: A delicious appetizer or snack that combines crispy potato skins with creamy cheese and smoky bacon.
Ingredients:
– 4 large baking potatoes
– 1/2 cup shredded cheddar cheese
– 6 slices of cooked bacon, crumbled
– 1/4 cup sour cream
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake the potatoes for 45-50 minutes, or until tender.
3. Cut the potatoes in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch thickness.
4. Place the potato skins on a baking sheet lined with parchment paper.
5. Sprinkle shredded cheese inside each skin, followed by crumbled bacon.
6. Drizzle sour cream over the top and sprinkle with chopped chives.
7. Season with salt and pepper to taste.
8. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: 1 hour total, including baking time.
Garlic Parmesan Potato Wedges
Elevate your snack game with these crispy, flavorful potato wedges infused with garlic and parmesan cheese.
Ingredients:
– 2-3 large potatoes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup grated parmesan cheese
– Salt and pepper to taste
– Optional: paprika or chili powder for extra flavor
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into wedges, about 3/4 inch thick.
3. In a large bowl, combine olive oil, garlic, salt, and pepper. Toss potatoes until evenly coated.
4. Line a baking sheet with parchment paper or aluminum foil. Arrange potato wedges in a single layer.
5. Sprinkle parmesan cheese over the potatoes.
6. Bake for 20-25 minutes, or until crispy and golden brown.
7. Remove from oven and toss with additional parmesan cheese if desired.
Cooking Time: 20-25 minutes
Spicy Sweet Potato Fries with Chipotle Aioli
Elevate your snack game with these crispy sweet potato fries smothered in a spicy chipotle aioli. Perfect for any occasion, this recipe is sure to please!
Ingredients:
– 2 large sweet potatoes
– 1/2 cup vegetable oil
– 1/4 cup chipotle peppers in adobo sauce, finely chopped
– 1/2 cup mayonnaise
– 1 tablespoon lime juice
– Salt and pepper, to taste
– Optional: paprika or chili powder for extra flavor
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Peel the sweet potatoes and cut into long, thin strips. Toss with oil, salt, and pepper until evenly coated.
3. Spread the sweet potato strips on the prepared baking sheet in a single layer. Bake for 20-25 minutes or until crispy.
4. While the fries are cooking, mix the chipotle peppers, mayonnaise, lime juice, salt, and pepper in a bowl to create the chipotle aioli.
5. Remove the fries from the oven and toss with the chipotle aioli while still warm.
Cooking Time: 20-25 minutes (fries) + 5 minutes (aioli preparation)
Crispy Potato Croquettes with Herbed Sour Cream
Elevate your snack game with these crispy potato croquettes, served with a refreshing dollop of herbed sour cream. Perfect for a quick and satisfying bite or as a side dish for your next gathering.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup panko breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1/2 cup sour cream
– 1 tablespoon chopped fresh chives
Instructions:
1. In a large bowl, combine grated potatoes, flour, salt, and pepper. Mix well.
2. Heat olive oil in a non-stick skillet over medium heat. Using wet hands, shape potato mixture into small croquettes (about 1 inch in diameter). Cook for 3-4 minutes on each side, until golden brown.
3. Remove from heat and let cool slightly.
4. In a bowl, mix sour cream with garlic, parsley, and chives.
5. Serve warm croquettes with herbed sour cream for dipping.
Cooking Time: 15-20 minutes
Mini Hasselback Potatoes with Rosemary
Elevate your snack game with these adorable mini potatoes, perfectly seasoned with fresh rosemary and a hint of garlic. A perfect addition to any gathering or party.
Ingredients:
– 4-6 small to medium-sized potatoes
– 2 tablespoons olive oil
– 1 tablespoon butter, softened
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the potatoes in half lengthwise and carefully slice each potato to create a fan-like shape.
3. In a small bowl, mix together olive oil, butter, garlic, and rosemary.
4. Place the potatoes on a baking sheet lined with parchment paper and brush the potato slices with the rosemary mixture.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until the potatoes are tender and golden brown.
Cooking Time: 20-25 minutes
Cheesy Potato Bites with Jalapeño
These bite-sized snacks combine the comfort of mashed potatoes with the spice of jalapeños and a crispy, cheesy crust.
Ingredients:
– 2 large potatoes, peeled and diced
– 1/4 cup grated cheddar cheese
– 1/4 cup grated Monterey Jack cheese
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Boil the diced potatoes until tender. Drain and mash with a fork.
3. In a bowl, combine mashed potatoes, cheddar cheese, Monterey Jack cheese, jalapeño pepper, salt, and black pepper. Mix well.
4. Use your hands or a spoon to shape the potato mixture into 12-15 small balls (about 1-inch in diameter).
5. Place the balls onto a baking sheet lined with parchment paper.
6. Drizzle the melted butter over the potatoes.
7. Bake for 20-22 minutes, or until the cheese is melted and the potatoes are crispy.
Cooking Time: 20-22 minutes
Baked Potato Rounds with Cheddar and Chives
A twist on classic baked potatoes, these crispy rounds are perfect as a snack or side dish. With the added flavors of cheddar and chives, you’ll be hooked from the first bite!
Ingredients:
– 2 large baking potatoes
– 1/4 cup shredded cheddar cheese
– 1 tablespoon chopped fresh chives
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash and dry the potatoes, then slice them into 1/8-inch thick rounds.
3. In a bowl, mix together cheese, chives, salt, and pepper.
4. Brush both sides of each potato round with olive oil.
5. Place the potato rounds on a baking sheet lined with parchment paper.
6. Sprinkle the cheese mixture evenly over the potatoes.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Potato Latkes with Apple Sauce
These crispy potato latkes are a classic Hanukkah treat, and when served with a side of warm apple sauce, they become an irresistible combination. This recipe yields 8-10 latkes, perfect for snacking or serving at your next gathering.
Ingredients:
– 2 large potatoes, peeled
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– Vegetable oil, for frying
– Apple sauce (homemade or store-bought), for serving
Instructions:
1. Grate the potatoes and squeeze out excess moisture.
2. In a bowl, combine grated potatoes, flour, salt, and pepper.
3. Add the egg and mix until a thick batter forms.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Using a spoon, drop small amounts of the potato mixture into the oil.
6. Flatten slightly with a spatula and cook for 3-4 minutes on each side, or until golden brown.
7. Drain latkes on paper towels and serve hot with apple sauce.
Cooking Time: 15-20 minutes
Twice-Baked Potato Cups with Sour Cream
Elevate your potato game with these creamy, twice-baked potato cups infused with the tanginess of sour cream.
Ingredients:
– 4 large baking potatoes
– 1/2 cup unsalted butter, softened
– 1/2 cup sour cream
– 1 tablespoon chopped fresh chives or scallions (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash the potatoes and poke some holes in them with a fork.
3. Bake the potatoes directly on the middle rack for 45-50 minutes, or until they’re tender when pierced with a fork.
4. Remove the potatoes from the oven and let them cool slightly.
5. Scoop out most of the potato flesh, leaving about 1/8 inch around the edges.
6. In a bowl, mix together the softened butter, sour cream, salt, and pepper.
7. Stuff each potato cup with the butter-sour cream mixture, dividing it evenly among the four cups.
8. Sprinkle chopped chives or scallions on top (if using).
9. Bake for an additional 15-20 minutes, or until the tops are golden brown.
10. Serve warm and enjoy!
Cooking Time: Approximately 1 hour and 15 minutes
Roasted Potato and Bacon Stacks
Roasted Potato and Bacon Stacks: A hearty, comforting dish that combines crispy roasted potatoes with smoky bacon and a hint of rosemary.
Ingredients:
– 2-3 large potatoes, peeled and thinly sliced
– 6 slices of cooked bacon, crumbled
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Arrange potato slices in a single layer on the baking sheet, leaving a little space between each slice.
4. Drizzle olive oil over the potatoes and sprinkle with salt, pepper, and rosemary.
5. Roast for 20-25 minutes or until potatoes are golden brown and crispy.
6. While the potatoes are roasting, crumble the cooked bacon into small pieces.
7. Once the potatoes are done, remove from oven and top each potato slice with a few pieces of crumbled bacon.
8. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Herbed Potato Chips with Truffle Salt
Elevate your snack game with this simple and flavorful recipe that combines the comforting taste of potato chips with the earthy richness of truffle salt.
Ingredients:
– 2 large potatoes, thinly sliced into rounds
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– 1 teaspoon truffle salt
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, toss potato slices with olive oil, rosemary, thyme, and truffle salt until evenly coated.
3. Arrange potatoes in a single layer on the prepared baking sheet.
4. Bake for 20-25 minutes or until crispy and golden brown, flipping halfway through.
5. Remove from oven and sprinkle with salt to taste.
6. Let cool completely before serving.
Cooking Time: 20-25 minutes
Potato and Cheese Pierogi Bites
A twist on traditional Polish pierogies, these bite-sized treats are perfect for snacking or as an appetizer. Soft potato and cheese filling wrapped in a crispy wonton wrapper, then pan-fried to golden perfection.
Ingredients:
– 1 package wonton wrappers (about 20-24 wrappers)
– 2 large potatoes, peeled and diced
– 1/4 cup grated cheddar cheese
– 1 tablespoon unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine cooked potatoes, grated cheese, and softened butter. Season with salt and pepper.
2. Lay a wonton wrapper on a clean surface. Place a small spoonful of the potato mixture in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing two opposite corners together to form a point. Press edges together to seal the filling inside.
4. Heat 1 tablespoon of butter in a large skillet over medium-high heat. Pan-fry pierogi bites for about 2-3 minutes on each side, until golden brown and crispy.
5. Serve warm with your favorite dipping sauce.
Cooking Time: About 10-12 minutes (depending on the number of pierogi bites)
Sweet Potato and Black Bean Quesadillas
Sweet Potato and Black Bean Quesadillas: A flavorful twist on traditional quesadillas, this recipe combines roasted sweet potatoes and black beans with melted cheese for a delicious and nutritious snack or meal.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 4 corn tortillas
– 2 cups shredded cheese (Monterey Jack or Cheddar work well)
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, avocado, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a pan, sauté onion and garlic until softened. Add black beans and cook until heated through.
4. Place a tortilla in the pan, then top with roasted sweet potatoes, black bean mixture, and cheese.
5. Fold tortilla in half and cook for 2-3 minutes or until cheese is melted and tortilla is crispy. Flip and cook for another 2 minutes.
6. Repeat with remaining ingredients.
7. Serve warm with desired toppings.
Cooking Time: 30-40 minutes
Potato Samosas with Mint Chutney
Discover the perfect fusion of Indian flavors with these crispy potato samosas served with a refreshing mint chutney. This recipe is easy to make and perfect for snacking or as a side dish.
Ingredients:
For the samosas:
– 2 large potatoes, boiled, peeled, and diced
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup vegetable oil
– Water, as needed
For the mint chutney:
– 1 cup fresh mint leaves
– 1/2 cup green chili peppers, chopped
– 1 small onion, finely chopped
– 1 tablespoon lemon juice
– Salt, to taste
– 1/4 cup water
Instructions:
1. Preheat oil in a deep frying pan over medium heat.
2. Mix potatoes with flour, salt, and baking powder. Add water as needed to form a dough.
3. Divide the dough into small portions and shape each into a ball.
4. Flatten each ball into a thin circle and place a spoonful of potato mixture in the center.
5. Fold the edges to form a triangle or a cone and press the edges together to seal.
6. Fry samosas until golden brown, about 3-4 minutes per side.
7. For the mint chutney, blend all ingredients except water until smooth. Add water as needed to achieve desired consistency.
Cooking Time: Approximately 20-25 minutes for samosas and 5 minutes for mint chutney.
Scalloped Potato Stacks with Thyme
Elevate your potato game with this flavorful and visually appealing side dish! Thinly sliced potatoes, crispy thyme, and a hint of cream come together to create a perfect accompaniment to any meal.
Ingredients:
– 3-4 large potatoes
– 2 tablespoons unsalted butter, softened
– 1/4 cup heavy cream
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste
– Grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thinly slice potatoes into 1/8-inch thick rounds.
3. In a large bowl, combine softened butter, heavy cream, thyme, salt, and pepper. Mix until smooth.
4. Arrange potato slices in a stack on a baking sheet lined with parchment paper. Brush each layer with the cream mixture, finishing with a layer of potatoes.
5. Bake for 45-50 minutes or until potatoes are tender and golden brown.
6. Sprinkle grated cheddar cheese (if using) and return to oven for an additional 2-3 minutes.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 45-50 minutes
Potato and Corn Fritters with Sriracha Mayo
Elevate your snack game with these crispy potato and corn fritters, served with a tangy and spicy Sriracha mayo. Perfect for a quick appetizer or side dish.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 cup corn kernels
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– Vegetable oil for frying
– Sriracha mayo (see below)
Sriracha Mayo:
– 1/2 cup mayonnaise
– 2 tablespoons Sriracha sauce
Instructions:
1. In a bowl, combine grated potatoes, corn kernels, flour, paprika, salt, and pepper.
2. Add the beaten egg and mix until well combined.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Using a spoon, drop small amounts of the potato mixture into the oil and flatten slightly.
5. Fry for 3-4 minutes on each side or until golden brown.
6. Drain fritters on paper towels.
7. Serve warm with Sriracha mayo.
Cooking Time: About 15-20 minutes for frying, depending on batch size.
Loaded Mashed Potato Balls
A twist on traditional mashed potatoes, these loaded mashed potato balls are the perfect comfort food. Crunchy on the outside and creamy on the inside, they’re filled with cheddar cheese, crumbled bacon, and scallions.
Ingredients:
– 3-4 large Russet potatoes
– 1/2 cup grated cheddar cheese
– 6 slices of cooked bacon, crumbled
– 1/4 cup chopped scallions (green onions)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Boil the potatoes until tender, then mash with butter and milk.
2. In a bowl, combine the mashed potatoes, cheddar cheese, crumbled bacon, and chopped scallions.
3. Season with salt and pepper to taste.
4. Use your hands to shape the mixture into small balls, about 1 1/2 inches in diameter.
5. Heat the olive oil in a large skillet over medium-high heat. Cook the potato balls for 3-4 minutes on each side, or until golden brown.
Cooking Time: 15-20 minutes
Potato and Spinach Phyllo Triangles
Crunchy phyllo triangles filled with a flavorful potato and spinach mixture make for a delicious snack or appetizer.
Ingredients:
– 1 large potato, peeled and diced
– 2 cups fresh spinach leaves
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– 12-15 phyllo sheets
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, heat the olive oil over medium heat. Add the chopped onion and cook until softened.
3. Add the diced potato, minced garlic, salt, and pepper. Cook for about 10 minutes or until the potatoes are tender.
4. Stir in the fresh spinach leaves and cooked mixture should be well combined.
5. In a bowl, beat the egg. Brush the edges of each phyllo sheet with some beaten egg.
6. Place about 1 tablespoon of the potato-spinach mixture onto the center of each phyllo sheet. Fold the bottom half up over the filling, then fold in the sides and roll into a triangle.
7. Brush the tops of the triangles with the remaining egg wash and bake for 15-20 minutes or until golden brown.
Cooking Time: 20-25 minutes
Smoky Paprika Potato Skewers
Elevate your snack game with these addictive smoky paprika potato skewers, perfect for a quick and easy appetizer or side dish. The combination of sweet potatoes, smoky paprika, and crispy texture will leave you wanting more.
Ingredients:
– 4 large sweet potatoes
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the sweet potatoes into 1-inch cubes.
3. In a large bowl, whisk together olive oil, smoked paprika, salt, and pepper.
4. Add the sweet potato cubes to the bowl and toss to coat evenly.
5. Thread 4-5 sweet potato cubes onto each bamboo skewer.
6. Place the skewers on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until the potatoes are tender and lightly caramelized.
8. Garnish with fresh parsley, if desired.
Cooking Time: 20-25 minutes
Potato and Goat Cheese Tartlets
These savory tartlets are perfect for a quick appetizer or snack, combining the creamy richness of goat cheese with the earthy sweetness of roasted potatoes.
Ingredients:
– 1 large potato, peeled and diced
– 2 tablespoons olive oil
– 1/4 cup goat cheese, crumbled
– 1 sheet puff pastry, thawed
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Toss diced potatoes with olive oil, salt, and pepper. Spread on the prepared baking sheet and roast for 20-25 minutes or until tender.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch (3 mm).
4. Arrange roasted potato slices onto one half of the pastry, leaving a 1/2-inch border around edges.
5. Top with crumbled goat cheese and fold other half of pastry over filling.
6. Seal edges with fork and cut into desired shapes (e.g., squares or triangles).
7. Brush tops with a little water and bake for an additional 15-20 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to elevate your snack game with these 20 crispy potato appetizer recipes! From classic loaded potato skins with cheese and bacon, to innovative twists like spicy sweet potato fries with chipotle aioli, there’s something for everyone. Other highlights include cheesy potato bites with jalapeño, baked potato rounds with cheddar and chives, and potato latkes with apple sauce. These mouthwatering recipes are sure to impress your guests and satisfy your cravings.