When it comes to sweet and savory pies, peach pie filling is a classic choice that never goes out of style. Whether you’re a seasoned baker or just starting your culinary journey, peach pie filling is a versatile and delicious option that can be used in a variety of desserts. In this article, we’ll explore 18 mouthwatering peach pie filling recipes that are sure to tantalize your taste buds and satisfy your sweet tooth.
From classic Southern-inspired flavors to bold and adventurous twists, these peach pie fillings offer something for everyone. With ingredients ranging from bourbon and brown sugar to ginger and lemon zest, you’re sure to find a recipe that suits your style. So grab your mixing bowls and baking sheets, and let’s dive into the world of peach pie filling recipes!
Classic Southern Peach Pie Filling
This beloved peach filling recipe is a staple of Southern baking, perfect for filling pies or using as a topping for yogurt, oatmeal, or ice cream. With its sweet and tangy flavor profile, it’s sure to become a family favorite.
Ingredients:
– 3 cups fresh or frozen peaches, sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 cup water
Instructions:
1. In a medium saucepan, combine the sliced peaches, sugar, cornstarch, and salt.
2. Add the lemon juice and water to the mixture, stirring until the cornstarch is well combined.
3. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
4. Reduce heat to low and simmer for 10-15 minutes, or until the filling has thickened to your liking.
5. Remove from heat and let cool completely before using in your desired recipe.
Cooking Time: 15-20 minutes
Spiced Peach Pie Filling with Cinnamon and Nutmeg
Elevate your peach pie game with this aromatic filling that combines the sweetness of peaches with the warmth of cinnamon and nutmeg. Perfect for topping pies, yogurt, or oatmeal.
Ingredients:
– 3 cups fresh or frozen peaches, sliced
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup water
Instructions:
1. In a medium saucepan, combine peaches, sugar, and cornstarch.
2. Cook over medium heat, stirring constantly, until the mixture thickens and the peaches are tender (about 10 minutes).
3. Add cinnamon, nutmeg, and salt. Stir to combine.
4. Gradually add water, stirring to prevent lumps.
5. Bring the mixture to a boil, then reduce heat and simmer for 5-7 minutes or until the filling has thickened to your liking.
Cooking Time: 15-20 minutes
Bourbon-Infused Peach Pie Filling
Elevate your peach pie game with this sweet and tangy bourbon-infused filling. This boozy twist on a classic pie recipe adds depth and complexity to the traditional flavors of peaches and sugar.
Ingredients:
– 2 cups fresh or frozen peaches, sliced
– 1 cup granulated sugar
– 1/4 cup bourbon whiskey
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine peaches, sugar, and bourbon. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is syrupy (about 10 minutes).
2. In a small bowl, whisk together cornstarch and lemon juice until smooth. Add to the peach mixture and stir to combine.
3. Bring the mixture to a boil, then reduce heat to low and simmer for 5-7 minutes or until the filling has thickened to your liking.
4. Remove from heat and let cool slightly before using as pie filling.
Cooking Time: About 20 minutes
Brown Sugar Peach Pie Filling
Sweet and Savory Brown Sugar Peach Pie Filling Recipe
Combine the warmth of brown sugar with the sweetness of peaches to create a mouthwatering pie filling that’s sure to impress.
Ingredients:
– 2 cups fresh or canned peaches, diced
– 1/4 cup light brown sugar
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. In a medium saucepan, combine peaches, brown sugar, granulated sugar, and cornstarch.
2. Cook over medium heat, stirring constantly, until the mixture thickens and the sugars dissolve (about 5-7 minutes).
3. Remove from heat and stir in lemon juice, cinnamon, and nutmeg.
4. Let cool to room temperature before using as a pie filling.
Cooking Time: Approximately 10-12 minutes
Peach and Blueberry Pie Filling
Savor the flavors of summer with this luscious peach and blueberry filling, perfect for topping yogurt, oatmeal, or using as a pie filling.
Ingredients:
– 2 cups fresh peaches, diced
– 1 cup fresh blueberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons lemon juice
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine peaches, blueberries, sugar, and cornstarch.
2. Cook over medium heat, stirring occasionally, until the mixture thickens and the fruit is tender (about 10-12 minutes).
3. Remove from heat and stir in lemon juice and salt.
4. Let cool to room temperature before using or storing.
Cooking Time: 10-12 minutes
Ginger Peach Pie Filling
This sweet and spicy filling combines the flavors of ripe peaches with warm ginger, perfect for topping toast, yogurt, or using as a pie filling. With just a few ingredients and minimal prep time, you’ll be enjoying this delicious treat in no time!
Ingredients:
– 2 cups fresh or canned peaches, diced
– 1/4 cup granulated sugar
– 2 tablespoons grated fresh ginger
– 1 tablespoon cornstarch
– 1 tablespoon water
Instructions:
1. In a medium saucepan, combine the peaches, sugar, and ginger.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 10 minutes or until the filling has thickened slightly.
4. Mix in the cornstarch and water until smooth.
5. Remove from heat and let cool.
Cooking Time: 15-20 minutes
Honey-Glazed Peach Pie Filling
Sweet and succulent, this honey-glazed peach pie filling is perfect for topping your favorite pastry crust or using as a topping for yogurt or ice cream.
Ingredients:
– 2 cups fresh peaches, diced
– 1/4 cup honey
– 2 tablespoons butter
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
Instructions:
1. In a medium saucepan, combine the diced peaches, honey, butter, lemon juice, and cinnamon.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
3. Reduce the heat to low and let cook for 10-15 minutes, or until the peaches are tender and the filling has thickened slightly.
4. Remove from heat and let cool to room temperature.
Cooking Time: 15-20 minutes
Peach and Almond Pie Filling
This recipe combines the natural sweetness of peaches with the nutty flavor of almonds, creating a delicious pie filling perfect for warm-weather desserts. With just a few ingredients and simple steps, you’ll have a tasty treat in no time.
Ingredients:
– 2 cups fresh or frozen peaches, diced
– 1/2 cup granulated sugar
– 2 tablespoons almond extract
– 1 tablespoon unsalted butter, melted
– 1/4 teaspoon salt
– 1/4 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine peaches, sugar, and almond extract. Cook over medium heat, stirring occasionally, until the mixture thickens slightly and the flavors meld together.
3. Remove from heat and stir in melted butter and salt.
4. Fold in sliced almonds.
5. Pour filling into a pre-baked pie crust or use as a topping for yogurt or ice cream.
6. Bake for 20-25 minutes, or until filling is bubbly and lightly browned.
Cooking Time: 20-25 minutes
Vanilla Bean Peach Pie Filling
Elevate your peach pie game with this simple yet flavorful filling recipe featuring the warmth of vanilla beans. Perfect for topping a flaky crust or serving as a standalone dessert.
Ingredients:
– 3 cups fresh or frozen peaches, diced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/2 vanilla bean, split lengthwise
Instructions:
1. In a medium saucepan, combine peaches, sugar, cornstarch, and salt.
2. Whisk until the cornstarch is well incorporated.
3. Add vanilla extract and vanilla bean to the mixture.
4. Cook over medium heat, stirring constantly, until the mixture thickens and the fruit is tender (about 10-12 minutes).
5. Remove from heat and let cool to room temperature.
Cooking Time: 10-12 minutes
Peach and Raspberry Pie Filling
This sweet and tangy pie filling combines the warmth of peaches with the brightness of raspberries, perfect for topping your favorite dessert or using as a snack on its own.
Ingredients:
– 2 cups fresh peaches, diced
– 1 cup fresh raspberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine the peaches, raspberries, sugar, and cornstarch.
2. Cook over medium heat, stirring constantly, until the mixture thickens and the fruit is tender (about 10 minutes).
3. Remove from heat and stir in the lemon juice and salt.
4. Let cool completely before using as a topping or filling for your favorite desserts.
Cooking Time: 10 minutes
Maple-Glazed Peach Pie Filling
Elevate your peach pie game with this maple-glazed filling that combines the natural sweetness of peaches with the rich flavor of pure Canadian maple syrup. Perfect for a summer dessert or brunch, this recipe is easy to make and bursting with flavor.
Ingredients:
– 3 cups sliced fresh peaches
– 1/4 cup pure Canadian maple syrup
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
– Salt to taste
Instructions:
1. In a medium saucepan, combine peaches, maple syrup, and salt. Cook over medium heat, stirring occasionally, until the mixture thickens and the peaches are coated in syrup (about 10 minutes).
2. Stir in cornstarch and lemon juice. Bring to a boil, then reduce heat and simmer for an additional 5 minutes.
3. Remove from heat and stir in cinnamon. Let cool slightly before using as pie filling or topping.
Cooking Time: 15-20 minutes
Peach and Blackberry Pie Filling
Capture the essence of summer with this scrumptious peach and blackberry pie filling, perfect for topping yogurt, oatmeal, or using as a base for your favorite desserts. This recipe combines the sweetness of ripe peaches with the tanginess of blackberries, creating a flavorful and fruity filling that’s sure to please.
Ingredients:
– 2 cups fresh or frozen peaches, diced
– 1 cup fresh or frozen blackberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 cup water
Instructions:
1. In a medium saucepan, combine peaches, blackberries, sugar, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the mixture thickens and the fruit is tender (about 10-12 minutes).
3. Add cornstarch and salt; stir to combine.
4. Gradually add water, whisking constantly to prevent lumps.
5. Bring to a boil, then reduce heat and simmer for an additional 2-3 minutes or until desired consistency is reached.
Cook Time: 15-17 minutes
Yield: Approximately 2 cups of pie filling
Caramel Peach Pie Filling
A sweet and tangy peach filling infused with the richness of caramel, perfect for a homemade pie or tart.
Ingredients:
– 2 cups fresh peaches, diced
– 1/4 cup granulated sugar
– 2 tablespoons light corn syrup
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, combine peaches, sugar, and corn syrup.
3. Cook over medium heat, stirring occasionally, until the mixture reaches 240°F on a candy thermometer (about 10-12 minutes).
4. Remove from heat and stir in butter and vanilla extract until melted and smooth.
5. Let cool to room temperature before using as pie filling.
Cooking Time: Approximately 15-20 minutes
Peach and Coconut Pie Filling
This luscious filling combines the juicy sweetness of peaches with the creamy richness of coconut, perfect for topping your favorite pie crust or using as a topping for ice cream, yogurt, or oatmeal.
Ingredients:
– 2 cups fresh or frozen peaches, diced
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened shredded coconut
– 2 tablespoons all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup heavy cream or half-and-half
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a medium saucepan, combine peaches, sugar, coconut, flour, and salt.
2. Cook over medium heat, stirring occasionally, until the mixture thickens and the peaches are tender (about 10-12 minutes).
3. Stir in heavy cream or half-and-half and melted butter until well combined.
4. Remove from heat and let cool to room temperature.
Cooking Time: 10-12 minutes
Lemon Zest Peach Pie Filling
Elevate your peach pie game with this refreshing twist on a classic filling! The brightness of lemon zest perfectly balances the sweetness of peaches, creating a flavor combination that’s sure to impress.
Ingredients:
– 2 cups fresh or frozen peaches, sliced
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine peaches, sugar, lemon juice, and lemon zest.
2. Cook over medium heat, stirring occasionally, until the mixture thickens and the fruit is tender (about 10-12 minutes).
3. In a small bowl, whisk together cornstarch and salt. Add to the peach mixture and stir to combine.
4. Continue cooking for an additional 2-3 minutes or until the filling has thickened to your liking.
Cooking Time: 15-18 minutes
Peach and Cream Cheese Pie Filling
Peach and Cream Cheese Pie Filling Recipe Summary:
Elevate your dessert game with this sweet and tangy peach filling, perfect for topping a graham cracker crust or using as a base for a homemade pie.
Ingredients:
– 1 cup heavy cream
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup diced fresh peaches (about 2-3 peaches)
– Pinch of salt
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, beat the softened cream cheese until smooth.
3. Gradually add the granulated sugar and beat until combined.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Stir in the diced peaches and salt.
6. Pour the mixture into a 9-inch pie dish or individual mini-pies.
7. Bake for 40-45 minutes or until the filling is set.
Cooking Time: 40-45 minutes
Peach and Pecan Pie Filling
This sweet and nutty filling combines fresh peaches with crunchy pecans to create a delicious topping for pies, cakes, or yogurt parfaits. Perfect for warm weather when peaches are in season!
Ingredients:
– 2 cups sliced fresh peaches
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/4 cup chopped pecans
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
Instructions:
1. In a medium saucepan, combine sliced peaches, granulated sugar, brown sugar, and cornstarch.
2. Cook over medium heat, stirring occasionally, until the mixture thickens and the peaches are tender (about 10-12 minutes).
3. Remove from heat and stir in chopped pecans, lemon juice, and cinnamon.
4. Let cool to room temperature before using as a filling for pies, cakes, or yogurt parfaits.
Cooking Time: 10-12 minutes
Rosemary-Infused Peach Pie Filling
Elevate your peach pie game with the subtle yet aromatic flavor of rosemary. This unique filling combines the sweetness of peaches with the earthy, herbaceous notes of rosemary.
Ingredients:
– 2 cups fresh or canned peaches, diced
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon olive oil
– 2 sprigs fresh rosemary, chopped (about 1 teaspoon)
– 1/2 teaspoon salt
Instructions:
1. In a medium saucepan, combine peaches, sugar, honey, and salt. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is warm.
2. Stir in olive oil and chopped rosemary. Remove from heat and let steep for 15-20 minutes to allow the rosemary flavors to meld with the peaches.
3. Strain the filling through a fine-mesh sieve into a bowl, discarding the solids.
4. Use immediately or refrigerate for up to 3 days.
Cooking Time: None (cooking time is included in the steeping process)
Summary
Get ready to indulge in the sweet and tangy flavors of peach pie filling with these 18 mouthwatering recipes! From classic Southern-style fillings to unique twists featuring bourbon, brown sugar, and ginger, there’s something for every taste bud. Try pairing peaches with blueberries, raspberries, or blackberries for a fruity fusion, or add some spice with cinnamon and nutmeg. Whether you’re looking for a simple yet elegant dessert or a show-stopping centerpiece, these recipes are sure to satisfy your sweet tooth.