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Strawberry Rhubarb Crisp
This classic dessert combines the natural sweetness of strawberries with the tartness of rhubarb, topped with a crunchy oat and brown sugar crisp. Perfect for warm weather gatherings or a cozy evening treat.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon vanilla extract
– 1/4 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together strawberries and rhubarb. Add granulated sugar, flour, and vanilla extract; toss until fruit is evenly coated.
3. Transfer the mixture to a 9×9-inch baking dish.
4. In a separate bowl, combine rolled oats, brown sugar, cinnamon, and nutmeg. Mix until well combined.
5. Spread the oat mixture evenly over the fruit filling.
6. Bake for 40-45 minutes or until the topping is golden brown and the fruit is tender.
Cooking Time: 40-45 minutes
Lemon Blueberry Cheesecake Bars
These bars combine the brightness of lemon with the sweetness of blueberries, all wrapped up in a creamy cheesecake crust. Perfect for a springtime dessert or snack.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup fresh or frozen blueberries
– 2 tbsp freshly squeezed lemon juice
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. Mix crust ingredients; press into prepared pan.
3. Beat cream cheese until smooth; add sugar, eggs, and vanilla. Stir in blueberries and lemon juice.
4. Pour cheesecake mixture over crust. Bake for 35-40 minutes or until edges are set.
5. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Elderflower and Honey Panna Cotta
This creamy dessert combines the sweet, floral flavors of elderflower with the richness of honey, making it a perfect treat for any occasion. This panna cotta is light, refreshing, and sure to impress your guests.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup elderflower syrup (homemade or store-bought)
– 2 tbsp honey
– Salt to taste
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in vanilla extract, elderflower syrup, and honey until well combined.
3. Pour mixture into small individual serving cups or ramekins.
4. Refrigerate for at least 4 hours or overnight to set.
5. Serve chilled, garnished with fresh fruit or a sprinkle of powdered sugar if desired.
Cooking Time: None
Matcha White Chocolate Mousse
Elevate your dessert game with this refreshing matcha white chocolate mousse. Perfect for warm weather, this light and airy treat is sure to impress.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cups powdered sugar
– 1/4 cup matcha powder
– 6 ounces high-quality white chocolate chips
– 2 large egg whites
Instructions:
1. In a medium bowl, whip the heavy cream and butter until stiff peaks form.
2. In a separate bowl, whisk together the powdered sugar and matcha powder.
3. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4. Fold the melted white chocolate into the whipped cream mixture until well combined.
5. Fold the egg whites into the mixture until no streaks remain.
6. Spoon the mousse into individual serving cups and refrigerate for at least 2 hours or overnight.
Cooking Time: 10 minutes
Raspberry Rosewater Macarons
Elevate your dessert game with these delicate French macarons infused with the sweet and tart flavors of raspberries and the exotic charm of rosewater. Perfect for special occasions or as a thoughtful treat.
Ingredients:
– 1 1/2 cups almond flour
– 1 cup powdered sugar
– 3 large egg whites
– 1/4 cup granulated sugar
– 1/2 cup raspberry jam
– 1 tsp rosewater
– Food coloring (optional)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar.
3. In a large bowl, beat egg whites until stiff peaks form. Gradually add granulated sugar and continue beating until smooth.
4. Add raspberry jam and rosewater to the egg mixture; mix until well combined.
5. Sift dry ingredients over wet ingredients; fold gently until no streaks remain.
6. Pipe onto prepared baking sheet; tap gently to remove air bubbles.
7. Allow macarons to rest for 30 minutes before baking for 15-20 minutes or until firm to the touch.
Cooking Time: 15-20 minutes
Mango Coconut Chia Pudding
This refreshing dessert combines the sweetness of mango with the creaminess of coconut and the nutty flavor of chia seeds, perfect for a hot summer day.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 1/4 cup shredded coconut
– 2 tablespoons honey
– 1/4 teaspoon vanilla extract
– 1 ripe mango, diced
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds, almond milk, and shredded coconut. Let it sit for 5 minutes to allow the chia seeds to absorb the liquid.
2. Add honey, vanilla extract, and salt to the mixture. Stir until well combined.
3. Cover and refrigerate for at least 2 hours or overnight to allow the pudding to thicken.
4. Just before serving, fold in diced mango into the pudding.
5. Serve chilled and enjoy!
Cooking Time: 2-3 hours (depending on refrigerator temperature)
Lavender Honey Ice Cream
Lavender Honey Ice Cream Recipe
This creamy ice cream combines the subtle sweetness of honey with the soothing essence of lavender, perfect for a unique dessert or palate cleanser.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 2 tbsp dried lavender buds
– 2 tbsp honey
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and let steep for at least 30 minutes to allow the lavender buds to infuse their flavor and aroma into the cream.
3. Strain the cream mixture through a fine-mesh sieve into a clean container, discarding the lavender buds.
4. Whisk in the honey and vanilla extract until fully incorporated.
5. Chill the mixture in the refrigerator for at least 2 hours or overnight.
6. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
7. Freeze for at least 2 hours before serving.
Cooking Time: 30 minutes (steeping time), 2-4 hours (chilling and freezing)
Peach Melba Pavlova
Peach Melba Pavlova Recipe: A Classic Australian Dessert with a Twist!
This recipe combines the classic pavlova dessert with the sweet and juicy flavors of peaches. Perfect for warm weather, this dessert is sure to impress your friends and family.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup heavy cream
– Fresh peaches, sliced
– Raspberry jam or preserves
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, beat egg whites and sugar until stiff peaks form.
3. Add flour and salt; mix well.
4. Melt butter and fold into the egg mixture.
5. Spoon onto prepared baking sheet, forming a flat circle.
6. Bake for 1 hour and 15 minutes or until crisp and dry.
7. Allow to cool completely before filling with whipped cream and topping with sliced peaches and raspberry jam.
Cooking Time: 1 hour and 15 minutes
Blackberry Basil Sorbet
A refreshing summer treat that combines the sweetness of blackberries with the brightness of basil, perfect for warm weather gatherings.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1/4 cup granulated sugar
– 1/4 cup water
– 1/4 cup heavy cream
– 1 tablespoon chopped fresh basil leaves
– 1 tablespoon lemon juice
Instructions:
1. In a blender or food processor, puree the blackberries until smooth.
2. In a medium saucepan, combine the sugar, water, and heavy cream. Heat over medium heat, stirring occasionally, until the sugar dissolves.
3. Add the blackberry puree and basil leaves to the saucepan. Stir to combine.
4. Bring the mixture to a simmer and cook for 5 minutes, or until the flavors have melded together.
5. Remove from heat and stir in the lemon juice.
6. Strain the mixture through a fine-mesh sieve into a bowl to remove the basil leaves.
7. Chill the mixture in the refrigerator for at least 2 hours or overnight.
8. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
9. Freeze the sorbet for at least 2 hours before serving.
Cooking Time: 15 minutes (plus chilling time)
Citrus Olive Oil Cake
This citrusy cake is a perfect combination of flavors and textures, with the brightness of citrus zest and juice balanced by the richness of olive oil. It’s a great dessert to serve at your next gathering or enjoy on your own.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup extra-virgin olive oil
– 2 large eggs, at room temperature
– 2 teaspoons grated orange zest
– 2 tablespoons freshly squeezed orange juice
– 1 teaspoon baking powder
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together olive oil, eggs, orange zest, and orange juice.
4. Add the dry ingredients to the wet ingredients and whisk until just combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Passion Fruit Tart with Coconut Crust
This sweet and tangy tart combines the exotic flavor of passion fruit with the richness of coconut, creating a unique dessert perfect for warm weather gatherings.
Ingredients:
For the crust:
– 1 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
For the filling:
– 3 large passion fruits, pulp and juice only
– 1 cup confectioners’ sugar
– 2 tablespoons cornstarch
– 1 tablespoon freshly squeezed lime juice
Instructions:
1. Preheat oven to 350°F (180°C).
2. Mix coconut, sugar, flour, and salt in a bowl.
3. Add melted butter and stir until well combined.
4. Press mixture into a 9-inch tart pan with a removable bottom.
5. In a separate bowl, combine passion fruit pulp, confectioners’ sugar, cornstarch, and lime juice.
6. Pour filling into the prepared crust.
7. Bake for 40-45 minutes or until the filling is set.
8. Allow to cool completely before serving.
Cooking Time: 40-45 minutes
Apricot Almond Galette
This apricot almond galette is a perfect dessert for warm weather, with its sweet and tangy flavors, crunchy crust, and beautiful presentation. It’s an ideal treat to serve at your next dinner party or potluck.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup dried apricots, chopped
– 1/2 cup sliced almonds
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon orange zest
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together apricots, almonds, sugar, honey, and orange zest. Leave a 1-inch border around the edges.
4. Place the mixture onto one half of the pastry, leaving a small border around the edges.
5. Fold the other half of the pastry over the filling, pressing gently to seal.
6. Brush the crust with a little water and sprinkle with sugar.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Pistachio Cardamom Baklava
Experience the unique fusion of Indian spices and Mediterranean sweetness with this Pistachio Cardamom Baklava recipe. The warm, aromatic flavor of cardamom pairs perfectly with the crunch of pistachios and honey.
Ingredients:
– 1 cup chopped pistachios
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon salt
– 1 package phyllo dough (usually found in the freezer section)
– 1/4 cup unsalted butter, melted
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, mix together pistachios, sugar, cardamom, and salt.
3. Layer phyllo dough in a 9×13-inch baking dish, brushing each layer with melted butter.
4. Sprinkle the pistachio mixture evenly over the phyllo layers.
5. Fold the phyllo edges to form a border, then drizzle with honey.
6. Bake for 35-40 minutes or until golden brown and crispy.
7. Let cool before serving.
Cooking Time: 35-40 minutes
Cherry Clafoutis
Experience the rustic charm of French country cooking with this simple yet elegant cherry clafoutis recipe. This sweet and savory dessert is perfect for warm weather gatherings or cozy nights in.
Ingredients:
– 1 cup pitted cherries, fresh or frozen
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon unsalted butter, melted
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together sugar, flour, baking powder, and salt.
3. Add milk, eggs, and melted butter; whisk until smooth.
4. Gently fold in cherries.
5. Pour batter into a 9×13-inch baking dish.
6. Bake for 35-40 minutes or until puffed and golden brown.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Enjoy your cherry clafoutis warm, topped with whipped cream or vanilla ice cream if desired. Fresh thyme leaves make a lovely garnish for added elegance.
Mint Chocolate Chip Parfait
This refreshing dessert combines the sweetness of chocolate with the cooling flavor of mint, layered with creamy yogurt and crunchy cookies.
Ingredients:
– 1 cup vanilla yogurt
– 1/2 cup crushed chocolate sandwich cookies (such as Oreos)
– 1/4 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/4 teaspoon peppermint extract
– 1 cup semi-sweet chocolate chips
– Fresh mint leaves for garnish
Instructions:
1. In a small bowl, mix together yogurt and sugar until combined.
2. Add the cocoa powder and peppermint extract to the yogurt mixture; stir until smooth.
3. Melt the chocolate chips in a double boiler or microwave-safe bowl; let cool slightly.
4. Layer the parfait by starting with 1/4 cup of crushed cookies, followed by 1/4 cup of yogurt mixture, then 2-3 chocolate chips. Repeat for 2-3 layers.
5. Garnish with fresh mint leaves and serve chilled.
Cooking Time: None needed! This dessert is a quick and easy assembly.
Vanilla Bean Panna Cotta with Berry Compote
Elevate your dessert game with this creamy panna cotta infused with the warmth of vanilla beans, paired with a sweet and tangy berry compote.
Ingredients:
For the Panna Cotta:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp kosher salt
– 1/2 tsp pure vanilla extract
– 1/4 cup vanilla bean paste
For the Berry Compote:
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 2 tbsp granulated sugar
– 2 tbsp honey
– 1 tsp lemon juice
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and stir in vanilla extract and vanilla bean paste. Let steep for 10 minutes.
3. Strain mixture through a fine-mesh sieve into a clean bowl. Whisk in heavy cream. Refrigerate for at least 4 hours or overnight.
4. Preheat oven to 375°F (190°C). Toss berries with sugar, honey, and lemon juice. Spread on a baking sheet and roast for 15-20 minutes, or until tender.
5. Serve chilled panna cotta topped with warm berry compote.
Cooking Time: 10 minutes (compote) + refrigeration time for panna cotta
Gooseberry Fool with Shortbread Crumble
This classic British dessert combines sweet gooseberries with a tangy fool and crumbly shortbread, perfect for warm weather or special occasions.
Ingredients:
– 250g fresh gooseberries
– 150ml double cream
– 2 tablespoons granulated sugar
– 1 tablespoon honey
– Shortbread Crumble (recipe below)
Shortbread Crumble:
– 120g all-purpose flour
– 60g cold unsalted butter, cut into small pieces
– 20g granulated sugar
Instructions:
1. Preheat oven to 180°C (350°F).
2. Rinse the gooseberries and remove stems and leaves.
3. In a saucepan, combine gooseberries, double cream, sugar, and honey. Bring to a boil, then reduce heat and simmer for 10 minutes or until the berries have broken down and the mixture has thickened slightly.
4. Strain the fool through a fine-mesh sieve into a bowl, pressing on solids to extract juice. Discard the solids.
5. In a separate bowl, mix together the Shortbread Crumble ingredients until crumbly.
6. Spoon the gooseberry fool into individual serving cups or ramekins and top with the shortbread crumble.
7. Bake for 15-20 minutes, or until the crumble is lightly golden.
Cooking Time: 25-30 minutes
Lemon Lavender Madeleines
Brighten up your day with these delicate, citrusy and floral French macarons infused with the sweetness of lemon and the subtlety of lavender.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 cup (200g) confectioners’ sugar
– 3 large egg whites
– 1/4 cup (60g) granulated sugar
– 2 teaspoons lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon dried lavender buds
– Unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour and confectioners’ sugar.
3. In a large bowl, beat egg whites until frothy. Add granulated sugar, lemon zest, lemon juice, and lavender buds; beat until stiff peaks form.
4. Gradually pour the dry ingredients into the wet ingredients; gently fold until just combined.
5. Drop small spoonfuls of batter onto the prepared baking sheet.
6. Bake for 12-15 minutes or until lightly golden. Allow to cool completely on a wire rack.
Cooking Time: 12-15 minutes
Strawberry Basil Granita
This refreshing dessert combines the sweetness of strawberries with the brightness of basil, perfect for warm weather gatherings or a light treat any time of the year. With only 5 ingredients and minimal effort, you’ll be enjoying this unique granita in no time.
Ingredients:
– 2 cups hulled and sliced strawberries
– 1/4 cup fresh basil leaves, chopped
– 1 cup granulated sugar
– 1 cup water
– Ice cubes
Instructions:
1. In a blender or food processor, puree the strawberries until smooth.
2. Add the chopped basil, sugar, and water to the strawberry mixture. Blend until well combined.
3. Pour the mixture into a shallow metal pan or a 9×13 inch baking dish. Cover with plastic wrap and place in the freezer.
4. Every 30 minutes, remove the pan from the freezer and use a fork to scrape the mixture and break up any ice crystals that have formed. Repeat this process for 2-3 hours, or until the desired consistency is reached (slushy and crystalline).
5. Serve the granita in bowls and enjoy!
Cooking Time: 2-3 hours (depending on freezer temperature)
White Chocolate Raspberry Truffles
Treat yourself to a sweet indulgence with these creamy white chocolate truffles infused with the tartness of fresh raspberries. Perfect for a special occasion or as a thoughtful gift, these bite-sized treats are sure to impress.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/4 cup fresh raspberries, pureed
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a medium-sized bowl, melt the white chocolate chips in the microwave or over a double boiler.
2. Stir in the heavy cream, butter, and vanilla extract until well combined.
3. Fold in the raspberry puree.
4. Cover and refrigerate for at least 2 hours to allow the mixture to set.
5. Use a melon baller or spoon to form the mixture into small balls (about 1 inch).
6. Dust with confectioners’ sugar, if desired.
7. Store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None
Summary
Get ready to delight your taste buds with these 20 refreshing spring dessert recipes! From classic strawberry rhubarb crisp to innovative elderflower and honey panna cotta, there’s something for every sweet tooth. Indulge in the brightness of lemon blueberry cheesecake bars or the exoticism of raspberry rosewater macarons. Treat yourself to a slice of peach melba pavlova or a scoop of lavender honey ice cream. Whether you’re looking for light and fruity or rich and decadent, these recipes are sure to bring a taste of spring to your plate.