Get ready to ignite your taste buds with these 18 mouth-watering hibachi recipes! Hibachi cooking is all about bold flavors, sizzling pans, and a dash of excitement. Whether you’re a seasoned chef or just starting out in the kitchen, these recipes will transport you to the heart of Japan’s teppanyaki tradition.
From succulent shrimp smothered in garlic butter to tender filet mignon served with a dollop of wasabi cream, our collection has something for every taste and dietary preference. Discover how easy it is to elevate your cooking game with these flavorful hibachi recipes, featuring an array of protein options, vegetables, and grains.
Hibachi Garlic Butter Shrimp
A flavorful and succulent shrimp dish, infused with the aromatic goodness of garlic butter, perfect for a quick and satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon hibachi sauce (or soy sauce)
– Salt and pepper, to taste
– Fresh parsley or cilantro, chopped (optional)
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Stir in hibachi sauce (or soy sauce) and season with salt and pepper to taste.
5. Serve immediately, garnished with chopped parsley or cilantro if desired.
Cooking Time: 8-10 minutes
Hibachi Steak with Yum Yum Sauce
Experience the flavors of Japan with this mouth-watering hibachi steak recipe, served with a rich and creamy Yum Yum sauce.
Ingredients:
– 1.5 lbs flank steak or ribeye
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Yum Yum Sauce (store-bought or homemade)
Instructions:
1. Preheat a hibachi grill or large skillet over medium-high heat.
2. In a small bowl, whisk together garlic, ginger, soy sauce, and oyster sauce (if using). Brush the mixture evenly onto both sides of the steak.
3. Cook the steak for 4-5 minutes per side, or until it reaches your desired level of doneness. Let it rest for 5 minutes before slicing.
4. Serve with Yum Yum Sauce and enjoy!
Cooking Time: Approximately 15-20 minutes
Hibachi Grilled Vegetables
A flavorful and colorful side dish that brings the excitement of a hibachi grill to your table. This recipe is perfect for grilling a variety of vegetables with a sweet and savory glaze.
Ingredients:
– 1 large bell pepper, any color
– 2 zucchinis
– 2 yellow squash
– 2 cherry tomatoes, halved
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, and sesame oil.
3. Brush the glaze on both sides of the vegetables.
4. Grill the vegetables for 5-7 minutes per side, or until tender and slightly charred.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with green onions and toasted sesame seeds if desired.
Cooking Time: 15-20 minutes
Hibachi Chicken Teriyaki
Elevate your dinner game with this mouthwatering Hibachi Chicken Teriyaki recipe, featuring tender chicken breasts smothered in a sweet and savory teriyaki sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp vegetable oil
– 1 tsp grated ginger
– 1 tsp garlic powder
– Sesame seeds and green onions for garnish (optional)
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, vegetable oil, ginger, and garlic powder.
3. Brush both sides of the chicken breasts with the sauce mixture.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Serve hot, garnished with sesame seeds and green onions if desired.
Cooking Time: 12-15 minutes
Hibachi Fried Rice with Scallions
This flavorful fried rice dish is a twist on the classic Chinese recipe, incorporating the savory and slightly sweet flavors of hibachi sauce. Perfect as a side or main course, it’s sure to satisfy your cravings.
Ingredients:
– 2 cups cooked Japanese-style rice (preferably day-old)
– 1 tablespoon hibachi sauce
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 green onions, thinly sliced
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and mixed vegetables; stir-fry for 2-3 minutes.
4. Add the cooked rice to the skillet, breaking up any clumps with a spatula.
5. Stir in the hibachi sauce and season with salt and pepper to taste.
6. Garnish with thinly sliced scallions and serve immediately.
Cooking Time: Approximately 10-12 minutes
Hibachi Lobster Tail with Lemon Butter
Savor the flavors of Japan and the Mediterranean with this succulent lobster tail dish, smothered in a zesty lemon butter sauce.
Ingredients:
– 4 lobster tails (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the hibachi grill or a non-stick skillet to medium-high heat.
2. Rinse the lobster tails under cold water, pat dry with paper towels.
3. In a small bowl, mix together butter, lemon juice, garlic, and ginger.
4. Place the lobster tails on the grill/skillet and cook for 2-3 minutes per side, or until opaque and slightly charred.
5. Brush the lemon butter sauce over the lobster during the last minute of cooking.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Hibachi Scallops with Soy Glaze
Elevate your dinner game with this Asian-inspired recipe that combines succulent scallops with a sweet and savory soy glaze.
Ingredients:
– 12 large scallops
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat a hibachi grill or large skillet over medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger.
3. Pat scallops dry with paper towels. Brush both sides with vegetable oil.
4. Add scallops to the preheated grill or skillet. Cook for 2-3 minutes per side, until golden brown.
5. Brush the soy glaze over the scallops during the last minute of cooking.
6. Serve immediately, garnished with sesame seeds and chopped scallions if desired.
Cooking Time: 8-10 minutes
Hibachi Mushroom and Onion Stir-Fry
Experience the bold flavors of Japanese cuisine with this quick and easy stir-fry recipe. This dish is perfect for a weeknight dinner or as an appetizer for your next gathering.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 large onion, sliced
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced onion and cook until caramelized, about 5 minutes.
3. Add the mushrooms and garlic; cook until the mushrooms release their moisture and start to brown, about 4-5 minutes.
4. Stir in soy sauce and oyster sauce (if using); season with salt and pepper to taste.
5. Cook for an additional minute, then garnish with chopped green onions.
6. Serve immediately over cooked rice or noodles.
Cooking Time: 15-20 minutes
Hibachi Salmon with Ginger Sauce
Experience the bold flavors of Japanese cuisine with this quick and easy hibachi salmon recipe, served with a tangy ginger sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp vegetable oil
– 1 tsp grated ginger
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp rice vinegar
– 1 tsp sesame oil
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Preheat a large skillet or hibachi grill over medium-high heat.
2. In a small bowl, whisk together ginger, garlic, soy sauce, brown sugar, rice vinegar, and sesame oil.
3. Brush the salmon fillets with vegetable oil and cook for 4-5 minutes per side, or until cooked through.
4. Serve the grilled salmon with the ginger sauce spooned over the top.
5. Garnish with chopped green onions and toasted sesame seeds, if desired.
Cooking Time: 12-15 minutes
Hibachi Tofu with Spicy Mayo
Get ready to elevate your tofu game with this easy and flavorful hibachi-inspired dish, complete with a spicy kick from the homemade mayo.
Ingredients:
– 1 block of firm or extra-firm tofu, drained and cut into bite-sized pieces
– 2 tablespoons of vegetable oil
– 1 tablespoon of soy sauce
– 1 tablespoon of sake (optional)
– 1 teaspoon of sesame oil
– 1/4 cup of spicy mayo (recipe below)
– Sesame seeds and chopped green onions for garnish (optional)
Spicy Mayo:
– 1/2 cup of mayonnaise
– 1 tablespoon of sriracha sauce
Instructions:
1. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
2. Add the tofu and cook for 3-4 minutes on each side, until golden brown.
3. Remove the tofu from the pan and set aside.
4. In the same pan, add the remaining 1 tablespoon of vegetable oil, soy sauce, sake (if using), and sesame oil. Whisk together to combine.
5. Add the cooked tofu back into the pan and toss to coat with the hibachi sauce.
6. Serve hot, topped with spicy mayo, sesame seeds, and chopped green onions (if desired).
Cooking Time: 15-20 minutes
Hibachi Filet Mignon with Wasabi Cream
Experience the bold flavors of Japan with this mouth-watering Hibachi Filet Mignon, served with a tangy and creamy Wasabi Cream sauce. This recipe is perfect for special occasions or romantic dinners.
Ingredients:
– 4 filet mignon steaks (6 oz each)
– 2 tbsp vegetable oil
– 1 tsp sesame oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup soy sauce
– 1/4 cup sake (or dry white wine)
– 1/4 cup brown sugar
– Salt and pepper, to taste
– Wasabi Cream sauce (see below)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together vegetable oil, sesame oil, garlic, ginger, soy sauce, sake, and brown sugar.
3. Brush the mixture evenly onto both sides of the filets.
4. Grill the filets for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Let the filets rest for 2-3 minutes before serving with Wasabi Cream sauce.
Wasabi Cream Sauce:
– 8 oz heavy cream
– 1 tsp wasabi paste
– Salt and pepper, to taste
Whisk together heavy cream and wasabi paste until smooth. Refrigerate until ready to serve.
Cooking Time: approximately 15-20 minutes for filets, plus additional time for sauce preparation.
Hibachi Noodles with Sesame Oil
Experience the bold flavors of Japanese cuisine with this simple recipe for hibachi noodles, infused with the nutty goodness of sesame oil. This quick and easy dish is perfect for a weeknight dinner or lunch.
Ingredients:
– 1 cup hibachi noodles (or substitute with soba or udon noodles)
– 2 tablespoons sesame oil
– 1 tablespoon soy sauce
– 1 tablespoon sake (or dry white wine)
– 1 teaspoon sugar
– 1/4 teaspoon ground ginger
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Cook hibachi noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat sesame oil over medium-high heat.
3. Add soy sauce, sake, sugar, ginger, and garlic powder. Whisk until smooth.
4. Add cooked noodles to the skillet and toss to coat with the sauce mixture.
5. Season with salt and pepper to taste.
6. Garnish with thinly sliced scallions, if desired.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Hibachi Zucchini and Squash Medley
A flavorful and colorful side dish that combines the best of summer vegetables with the savory charm of hibachi cooking. This medley is perfect for accompanying your favorite grilled meats or as a standalone vegetarian delight.
Ingredients:
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 2 medium yellow squash, sliced into 1/4-inch thick rounds
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated fresh ginger
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the zucchini and squash slices; cook for 3-4 minutes, stirring occasionally, until they start to soften.
3. In a small bowl, whisk together soy sauce, honey, and ginger. Pour the mixture over the vegetables and stir-fry for an additional 2-3 minutes, until the vegetables are tender and the glaze is caramelized.
4. Season with salt and pepper to taste. Garnish with chopped green onions if desired.
Cooking Time: 10-12 minutes
Hibachi Pork Belly with Sweet Chili
A sweet and savory twist on traditional hibachi-style pork belly, this recipe combines the richness of slow-cooked pork with the brightness of sweet chili sauce.
Ingredients:
– 2 lbs pork belly, sliced into 1-inch thick pieces
– 1/4 cup sweet chili sauce (homemade or store-bought)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 tsp sesame oil
– 1 tsp garlic powder
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together sweet chili sauce, soy sauce, brown sugar, rice vinegar, sesame oil, garlic powder, salt, and black pepper.
3. Add the sliced pork belly to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
4. Remove the pork from the refrigerator 30 minutes before cooking.
5. Place the pork on a wire rack set over a rimmed baking sheet lined with aluminum foil. Discard any excess marinade.
6. Cook the pork in the preheated oven for 2-1/2 to 3 hours, or until caramelized and tender.
7. Let the pork rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Hibachi Pineapple Fried Rice
This recipe combines the classic flavors of hibachi-style fried rice with the sweetness of pineapple, making it a unique and delicious twist on a beloved dish.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced fresh pineapple
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion and garlic; stir-fry until softened (1 minute).
3. Add mixed vegetables; cook until tender (2-3 minutes).
4. Add cooked rice, pineapple, soy sauce, and oyster sauce (if using); stir-fry until combined (2-3 minutes).
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions (if desired).
Cooking Time: 10-12 minutes
Hibachi Asparagus with Garlic Soy
Experience the savory fusion of Japanese-inspired flavors with this easy-to-make Hibachi Asparagus recipe. A perfect side dish or main course, this dish is sure to please.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 2 tablespoons vegetable oil
– 1 tablespoon grated ginger
– Salt and pepper, to taste
Instructions:
1. Preheat a hibachi grill or large skillet over medium-high heat.
2. In a small bowl, whisk together soy sauce, garlic, and ginger.
3. Add the asparagus to the pan in a single layer. Brush both sides with the soy sauce mixture.
4. Cook for 4-5 minutes on each side, or until tender and slightly charred.
5. Remove from heat and season with salt and pepper to taste.
Cooking Time: 8-10 minutes
Hibachi Duck with Hoisin Glaze
Elevate your dinner game with this flavorful and aromatic Hibachi duck recipe smothered in a sweet and savory hoisin glaze. This dish is perfect for special occasions or a quick weeknight meal.
Ingredients:
– 1 (3-4 pound) duck breast
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup soy sauce
– 1/4 cup hoisin sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together soy sauce, hoisin sauce, brown sugar, rice vinegar, and sesame oil.
3. Brush the duck breast with vegetable oil and season with salt and pepper.
4. Grill the duck for 5-7 minutes per side, or until cooked through.
5. Brush the glaze all over the duck during the last minute of grilling.
6. Let the duck rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Hibachi Eggplant with Miso Drizzle
Elevate your eggplant game with this Asian-inspired dish, featuring tender eggplant grilled to perfection and finished with a savory miso drizzle.
Ingredients:
– 2 large eggplants, sliced into 1/2-inch thick rounds
– 2 tablespoons sesame oil
– 1 tablespoon soy sauce
– 1 tablespoon sake (or dry white wine)
– 1 teaspoon grated ginger
– 1 cup miso paste
– 2 tablespoons water
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush eggplant slices with sesame oil and season with soy sauce, sake, and ginger.
3. Grill eggplant for 3-4 minutes per side, until tender and lightly charred.
4. In a small bowl, whisk together miso paste and water until smooth.
5. Drizzle miso glaze over grilled eggplant and garnish with cilantro leaves.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Summary
Discover the bold flavors of hibachi cooking with these 18 mouthwatering recipes. From succulent shrimp and steak to savory vegetables and noodles, there’s something for every taste bud. Enjoy classic combinations like garlic butter shrimp and yum yum sauce on steak, or try innovative twists like soy glaze on scallops or wasabi cream on filet mignon. Whether you’re in the mood for a quick stir-fry or a satisfying bowl of fried rice, these hibachi recipes are sure to satisfy your cravings.