Are you looking for a deliciously tender and flavorful addition to your meal routine? Look no further than sliced roast beef! This versatile ingredient can be used in a wide variety of dishes, from classic sandwiches to hearty stews. In this article, we’ll explore 20 mouth-watering savory sliced roast beef recipes that are sure to satisfy any appetite.
From classic roast beef sandwiches with horseradish mayo to innovative twists like roast beef tacos with avocado crema, there’s something for everyone in this collection of recipes. Whether you’re a fan of rich and indulgent comfort foods or light and refreshing salads, we’ve got you covered.
So what are you waiting for? Dive into the world of savory sliced roast beef and discover new flavors to add to your repertoire!
Classic Roast Beef Sandwich with Horseradish Mayo
Elevate your sandwich game with this simple yet flavorful recipe that combines tender roast beef, crispy bread, and a tangy kick from horseradish mayo.
Ingredients:
– 1 pound thinly sliced roast beef
– 4 hamburger buns
– 2 tablespoons unsalted butter, softened
– 2 tablespoons prepared horseradish
– 2 tablespoons mayonnaise
– Salt and pepper to taste
– Optional: lettuce, tomato, cheese, and pickles
Instructions:
1. Preheat oven to 350°F (180°C).
2. Place roast beef slices on a baking sheet lined with parchment paper.
3. Dot the top of each slice with butter.
4. Roast for 10-12 minutes or until heated through.
5. Meanwhile, mix horseradish and mayonnaise in a small bowl.
6. Assemble sandwiches by placing warmed roast beef on hamburger buns, spreading with horseradish mayo, and adding optional toppings if desired.
Cooking Time: 15-18 minutes
Beef and Cheddar Panini with Caramelized Onions
Beef and Cheddar Panini with Caramelized Onions Recipe
Summary: Elevate your sandwich game with this savory panini featuring tender beef, melted cheddar cheese, and sweet caramelized onions.
Ingredients:
– 4 slices of artisanal bread ( Ciabatta or baguette work well)
– 1/2 pound cooked beef (such as roast beef or flank steak), thinly sliced
– 2 tablespoons unsalted butter, divided
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese, divided
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a large skillet, melt 1 tablespoon butter over medium-low heat. Add the onions and cook for 15-20 minutes, stirring occasionally, until caramelized and golden brown.
3. Meanwhile, preheat another skillet with the remaining butter. Add the garlic and cook for 1 minute until fragrant.
4. Add the beef to the skillet and cook for 2-3 minutes per side, until cooked to your liking.
5. Assemble the panini by spreading a slice of cheese on each bread slice, followed by a few slices of beef, some caramelized onions, and finally another slice of cheese.
6. Place the panini in the preheated press or grill and cook for 3-4 minutes per side, until the cheese is melted and the bread is toasted.
Cooking Time: Approximately 15-20 minutes
Philly Cheesesteak Stuffed Peppers
Elevate your stuffed pepper game with this creative twist on the classic Philly cheesesteak sandwich. Sweet bell peppers are filled with tender beef, gooey cheese, and sautéed onions for a flavor-packed treat.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet; cook until onions are translucent.
5. Stuff each pepper with the beef mixture, then top with shredded cheddar and grated Parmesan cheese.
6. Drizzle olive oil over the peppers and season with salt and pepper.
7. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Roast Beef and Swiss Sliders with Garlic Butter
Elevate your slider game with these tender roast beef and melted Swiss cheese sliders, topped with a rich garlic butter that will leave you wanting more. Perfect for parties, gatherings, or just a quick snack.
Ingredients:
– 1 pound roast beef (thinly sliced)
– 4 hamburger buns
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 slices Swiss cheese
– Lettuce, tomato, and onion (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix together softened butter and minced garlic.
3. Assemble sliders by spreading garlic butter on the bottom bun, followed by a few slices of roast beef, a slice of Swiss cheese, and finishing with the top bun.
4. Place sliders on a baking sheet lined with parchment paper and bake for 5-7 minutes or until cheese is melted and beef is heated through.
5. Serve immediately, garnished with lettuce, tomato, and onion if desired.
Cooking Time: 5-7 minutes
Beef and Arugula Salad with Balsamic Glaze
Savory and refreshing, this salad is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb beef striploin, sliced into thin strips
– 4 cups arugula leaves
– 1/2 cup balsamic glaze (homemade or store-bought)
– 1/4 cup shaved Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season beef strips with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired level of doneness.
2. In a large bowl, combine arugula leaves and Parmesan cheese.
3. Slice grilled beef into thin strips and add to the bowl.
4. Drizzle balsamic glaze over the salad and toss to coat.
5. Sprinkle with olive oil and season with salt and pepper to taste.
Cooking Time: 15 minutes
French Dip Sandwiches with Au Jus
Elevate your sandwich game with this classic recipe that combines tender roast beef, melted Swiss cheese, and a rich au jus for dipping. Perfect for a quick lunch or dinner.
Ingredients:
– 1 pound top-round roast beef
– 4 hoagie rolls
– 8 ounces Swiss cheese, sliced
– 2 tablespoons butter
– 1 cup beef broth
– 1/4 cup red wine (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Slice the roast beef against the grain into thin strips.
3. Butter one side of each hoagie roll.
4. Assemble the sandwiches by placing a few slices of roast beef on each roll, followed by a slice of Swiss cheese.
5. Place the sandwiches on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and the bread is toasted.
6. While the sandwiches are baking, combine the beef broth and red wine (if using) in a small saucepan. Bring to a simmer over medium heat.
7. Serve the sandwiches with the au jus on the side for dipping.
Cooking Time: 12-15 minutes
Roast Beef Hash with Fried Eggs
Transform leftover roast beef into a delicious hash paired with crispy fried eggs for a satisfying breakfast or brunch. This recipe is perfect for using up roast beef scraps and adding some morning sunshine to your plate.
Ingredients:
– 2 cups diced roast beef (cooled)
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup diced bell peppers (any color)
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
– 4 eggs
– Cooking oil or butter, for frying
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion, garlic, and bell peppers over medium-high heat until tender.
3. Add the diced roast beef and Worcestershire sauce to the skillet. Cook for 5-7 minutes, stirring occasionally, until heated through.
4. Divide the hash mixture onto four plates.
5. Fry eggs in a separate skillet with oil or butter until cooked to desired doneness.
6. Serve the fried eggs on top of the roast beef hash.
Cooking Time: 20-25 minutes
Beef and Blue Cheese Wrap with Spinach
A flavorful wrap that combines the richness of blue cheese, savory beef, and nutritious spinach.
Ingredients:
– 1 pound thinly sliced beef (such as top round or ribeye)
– 1/4 cup crumbled blue cheese
– 2 tablespoons olive oil
– 1/4 cup fresh spinach leaves
– 1 large flour tortilla
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Add the beef to the skillet and cook for 3-4 minutes, or until browned and cooked through.
3. Meanwhile, toast the tortilla in the oven at 350°F (180°C) for 2-3 minutes.
4. Assemble the wrap by spreading a layer of spinach on the tortilla, followed by the beef, blue cheese, and a sprinkle of salt and pepper to taste.
5. Roll up the wrap tightly and serve immediately.
Cooking Time: 10-12 minutes
Open-Faced Roast Beef Sandwich with Gravy
Elevate your lunch or dinner game with this hearty, comforting open-faced roast beef sandwich smothered in rich gravy. A simple yet satisfying meal that’s sure to become a new favorite.
Ingredients:
– 1 lb roast beef (thinly sliced)
– 4 slices of bread (white or whole wheat)
– 2 tablespoons butter
– 1 cup beef broth
– 2 tablespoons all-purpose flour
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, melt butter over medium heat.
3. Whisk in flour to make a roux, cooking for 1 minute.
4. Gradually add beef broth, whisking constantly, until thickened and smooth. Season with salt and pepper.
5. Arrange bread slices on a baking sheet.
6. Top each slice with roast beef, then spoon warm gravy over the top.
7. Bake for 10-12 minutes or until the bread is toasted and the gravy is bubbly.
Cooking Time: 15-18 minutes
Beef and Mushroom Stroganoff
A classic Russian dish that combines tender beef strips with sautéed mushrooms and a rich, creamy sauce. Serve over egg noodles for a satisfying and flavorful meal.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp vegetable oil
– 1 onion, finely chopped
– 1 tsp paprika
– Salt and pepper to taste
– 8 oz egg noodles
– 1 cup beef broth
– 1/2 cup heavy cream
– 2 tbsp Dijon mustard
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat oil over medium-high. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Reduce heat to medium. Add onion and mushrooms; cook until onions are translucent and mushrooms release their moisture, about 5 minutes.
4. Add paprika, salt, and pepper. Stir in beef broth and bring to a simmer.
5. Return beef strips to the pan. Simmer for an additional 2-3 minutes or until cooked through.
6. Stir in heavy cream and Dijon mustard. Serve over egg noodles.
Cooking Time: 20-25 minutes
Roast Beef Tacos with Avocado Crema
Elevate your taco game with this flavorful combination of tender roast beef, crispy tacos, and creamy avocado crema.
Ingredients:
– 1 pound roast beef (such as prime rib or top round), thinly sliced
– 8-10 corn tortillas
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– Salt and pepper to taste
– 2 ripe avocados, diced
– 1 lime, juiced
– Cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. Season the roast beef with salt, pepper, and chili powder.
3. Sear the roast beef in a skillet with olive oil until browned on both sides.
4. Transfer the roast beef to a baking dish and roast for 15-20 minutes or until tender.
5. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos by slicing the roasted beef thinly and placing it on a warmed tortilla with diced onion and garlic.
7. In a separate bowl, mix diced avocado with lime juice and a pinch of salt.
8. Top tacos with avocado crema and garnish with cilantro leaves if desired.
Cooking Time: 30-40 minutes
Beef and Caramelized Onion Flatbread
This recipe combines the savory flavors of slow-cooked beef and caramelized onions with the crispy texture of a freshly baked flatbread. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb beef sirloin, thinly sliced
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 1 tsp olive oil
– 1 tbsp balsamic vinegar
– 1 tsp salt
– 1/2 tsp black pepper
– 1 package flatbread dough (homemade or store-bought)
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook beef and onions over medium-low heat for 20-25 minutes, stirring occasionally.
3. Add garlic, olive oil, balsamic vinegar, salt, and pepper. Cook an additional 5-7 minutes or until the onions are caramelized.
4. Roll out flatbread dough to desired thickness.
5. Top with beef and onion mixture, leaving a small border around edges.
6. Bake for 12-15 minutes or until crust is golden brown.
7. Sprinkle with Parmesan cheese (if using) and serve warm.
Cooking Time: 30-35 minutes
Beef and Broccoli Stir-Fry with Ginger Sauce
A classic Chinese-inspired dish that combines the bold flavors of beef, broccoli, and ginger for a quick and satisfying meal. This recipe is perfect for busy weeknights or special occasions.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 2 tbsp soy sauce
– 1 tbsp oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of vegetable oil. Add garlic and ginger; cook for 30 seconds.
4. Add broccoli to the pan and cook until tender, about 2-3 minutes.
5. Return beef to the pan and stir in soy sauce and oyster sauce (if using). Cook for an additional minute.
6. Season with salt and pepper to taste. Serve immediately.
Cooking Time: 12-15 minutes
Roast Beef and Havarti Melt with Dijon
Roast Beef and Havarti Melt with Dijon: A Decadent Twist on the Classic Sandwich
Ingredients:
– 1 pound roast beef, thinly sliced
– 4 slices Havarti cheese
– 2 tablespoons Dijon mustard
– 1 tablespoon butter, softened
– 4 hoagie rolls
– Lettuce leaves and tomato slices (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. Arrange the roast beef slices on a baking sheet lined with parchment paper.
3. Top each slice of beef with a slice of Havarti cheese, a dollop of Dijon mustard, and a sprinkle of butter.
4. Roll up the beef and cheese mixture tightly and place seam-side down on the baking sheet.
5. Bake for 10-12 minutes or until the cheese is melted and the beef is heated through.
6. Meanwhile, toast the hoagie rolls in the oven for 2-3 minutes.
7. Assemble the sandwiches by placing a roasted beef and cheese roll onto each toasted roll.
8. Add lettuce and tomato slices if desired.
Cooking Time: 15-18 minutes
Beef and Potato Breakfast Burritos
Start your day with a hearty and flavorful breakfast burrito filled with tender beef, creamy potatoes, and scrambled eggs. This recipe is perfect for busy mornings when you need a quick and satisfying meal.
Ingredients:
– 1 lb ground beef
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 4 eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– 6 tortillas
– Shredded cheese (optional)
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Cook the ground beef until browned, breaking it up into small pieces as it cooks.
3. Add the diced potatoes and onion to the skillet. Cook for 5-7 minutes or until the potatoes are tender.
4. Scramble the eggs in a separate bowl and set aside.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the burritos by filling each tortilla with beef and potato mixture, scrambled eggs, and shredded cheese (if using).
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Roast Beef and Pickle Roll-Ups
Roast Beef and Pickle Roll-Ups: A Twist on Classic Sandwiches
These roll-ups combine the flavors of tender roast beef, tangy pickles, and creamy cheese for a satisfying snack or meal.
Ingredients:
– 1/2 pound leftover roast beef, thinly sliced
– 1/4 cup finely chopped dill pickle slices
– 1 tablespoon cream cheese, softened
– 1 large flour tortilla (10-12 inches)
– Salt and pepper to taste
Instructions:
1. Lay the tortilla flat on a clean surface.
2. Arrange the roast beef slices along the center of the tortilla, leaving a 1-inch border at each end.
3. Sprinkle the chopped pickle slices over the roast beef.
4. Spread the cream cheese evenly over the pickles.
5. Fold the ends of the tortilla over the filling, then roll up the tortilla tightly to form a neat cylinder.
6. Slice in half and serve.
Cooking Time: None (assembles quickly)
Beef and Tomato Bruschetta
Elevate your bruschetta game with this flavorful twist on the classic appetizer, featuring tender beef and fresh tomatoes.
Ingredients:
– 1 baguette, sliced into 1-inch thick rounds
– 1 lb beef strips (such as sirloin or ribeye), cooked to desired doneness
– 2 large tomatoes, diced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, garlic, salt, and pepper.
3. Brush the mixture evenly onto each baguette slice.
4. Top each slice with a spoonful of cooked beef, followed by diced tomatoes.
5. Drizzle balsamic vinegar over the top (about 1/2 tsp per slice).
6. Sprinkle chopped basil leaves on top (if using).
7. Bake for 10-12 minutes or until the bread is toasted and lightly browned.
Cooking Time: 10-12 minutes
Roast Beef and Goat Cheese Salad
Roast Beef and Goat Cheese Salad Recipe
This hearty salad combines the rich flavors of roast beef and tangy goat cheese with crisp greens and sweet caramelized onions, making it a perfect meal for any occasion.
Ingredients:
– 1 lb roast beef (thinly sliced)
– 8 oz goat cheese, crumbled
– 4 cups mixed greens
– 1/2 cup caramelized onions (see note)
– 1/4 cup chopped fresh thyme
– 2 tbsp olive oil
– 1 tsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
3. Place the sliced roast beef on a baking sheet lined with parchment paper. Brush with the marinade and roast for 10-12 minutes or until caramelized.
4. In a large bowl, combine mixed greens, crumbled goat cheese, and chopped thyme.
5. Slice the roasted beef into thin strips and add to the salad.
6. Top with caramelized onions and serve immediately.
Cooking Time: 15-18 minutes
Note: To caramelize onions, cook 1 large onion in a saucepan over medium-low heat for 30-40 minutes or until dark brown and sweet, stirring occasionally.
Beef and Asparagus Pasta Alfredo
This rich and satisfying pasta dish combines tender beef, crisp asparagus, and a velvety Alfredo sauce to create a comforting meal perfect for any occasion.
Ingredients:
– 8 oz. fettuccine
– 1 lb. beef strips (sirloin or ribeye)
– 2 cups fresh asparagus, trimmed
– 2 tbsp. olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add beef strips and cook until browned, about 3-4 minutes. Remove from heat.
3. In the same skillet, add asparagus and garlic; sauté until tender, about 5 minutes.
4. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat, whisking constantly, until smooth and creamy.
5. Combine cooked pasta, beef strips, and asparagus in the saucepan with Alfredo sauce. Toss to coat; season with salt and pepper.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Roast Beef and Cheddar Quesadillas
Elevate your quesadilla game with this savory combination of roast beef, melted cheddar cheese, and crispy tortillas. Perfect for a quick weeknight dinner or a satisfying snack.
Ingredients:
– 1 lb roast beef, thinly sliced
– 4 large flour tortillas
– 2 cups shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Slice the roast beef into thin strips and season with salt and pepper.
3. Place a tortilla in the skillet, followed by a few slices of roast beef and some shredded cheese.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 1-2 minutes or until the other side is also crispy.
7. Repeat with remaining ingredients.
8. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your roast beef game with these 20 savory recipes! From classic sandwiches to creative twists, these mouthwatering dishes showcase the tender and flavorful potential of sliced roast beef. Whether you’re in the mood for a satisfying sandwich, a hearty salad, or a comforting breakfast burrito, there’s something on this list for everyone. With a variety of ingredients and flavors, you’ll never tire of these deliciously tender recipes.