Get ready to fall in love with the tender, flavorful, and finger-licking good ribs that await you in this collection of 20 mouth-watering oven-baked recipes! Ribs are a classic comfort food that never go out of style, and when done right, they can be truly sublime. Whether you’re a BBQ enthusiast or a fan of international flavors, we’ve got you covered with a diverse range of rib recipes to satisfy your cravings.
From sweet and sticky glazes to spicy and smoky seasonings, these oven-baked ribs are the perfect solution for a quick and easy dinner that’s sure to impress. And the best part? They’re all incredibly simple to make, requiring minimal effort but maximum flavor. So grab your apron and get ready to indulge in some seriously rib-tickling goodness!
Honey Garlic Oven-Baked Ribs
Get ready to fall in love with the sweet and savory flavors of these mouthwatering oven-baked ribs! This recipe is a game-changer for rib lovers, with a sticky honey garlic glaze that’s sure to become your new go-to.
Ingredients:
– 2 pounds beef or pork ribs
– 1/4 cup honey
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together honey, garlic, olive oil, brown sugar, and smoked paprika.
3. Remove membrane from ribs and place them on a large baking sheet lined with parchment paper.
4. Brush the honey garlic glaze all over the ribs, making sure they’re fully coated.
5. Season with salt and pepper to taste.
6. Bake for 2 hours or until tender and caramelized.
Cooking Time: 2 hours
Smoky BBQ Oven Ribs
Get ready to fall off the bone with these tender and flavorful Smoky BBQ Oven Ribs! A classic twist on traditional ribs, this recipe combines the rich flavors of barbecue sauce with a sweet and smoky finish.
Ingredients:
– 2 racks pork ribs
– 1 cup BBQ sauce
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon chili powder
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 275°F.
2. Remove membrane from back of ribs and season with salt, pepper, smoked paprika, chili powder, and garlic powder.
3. Place ribs in a single layer on a large baking sheet or oven-safe rack.
4. Bake for 2 hours.
5. Brush with BBQ sauce during the last 15 minutes of cooking.
6. Remove from oven and let rest for 10 minutes before serving. Garnish with chopped cilantro, if desired.
Cooking Time: 2 hours and 15 minutes
Sticky Asian Glazed Ribs
Sweet and savory, these sticky Asian-style ribs are perfect for a crowd-pleasing barbecue or dinner party. With a combination of honey, soy sauce, and spices, this glaze will have your taste buds dancing.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons brown sugar
– 1 tablespoon grated fresh ginger
– 1 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes (optional)
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small saucepan, combine honey, soy sauce, rice vinegar, brown sugar, ginger, garlic powder, and red pepper flakes (if using). Bring to a boil over medium-high heat.
3. Reduce heat to medium-low and simmer for 10-15 minutes or until the glaze has thickened slightly.
4. Remove ribs from packaging and place on a baking sheet lined with aluminum foil. Brush the sticky glaze all over the ribs, making sure they’re fully coated.
5. Bake for 2 hours or until tender and caramelized.
6. Garnish with sesame seeds and chopped scallions (if using) and serve hot.
Cooking Time: 2 hours
Brown Sugar and Bourbon Ribs
A sweet and savory twist on classic ribs, these Brown Sugar and Bourbon Ribs are fall-off-the-bone tender and bursting with flavor.
Ingredients:
– 2 pounds beef ribs
– 1/4 cup brown sugar
– 1/4 cup bourbon whiskey (optional)
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F.
2. In a small bowl, mix together brown sugar, bourbon (if using), honey, apple cider vinegar, Worcestershire sauce, and smoked paprika.
3. Remove membrane from back of ribs (optional).
4. Brush the rib mixture evenly onto both sides of the ribs.
5. Season with salt and pepper to taste.
6. Place ribs on a baking sheet lined with aluminum foil or parchment paper.
7. Bake for 2-1/2 hours, or until tender and slightly caramelized.
Cooking Time: 2-1/2 hours
Spicy Sriracha Honey Ribs
Get ready to elevate your BBQ game with these sweet and spicy ribs, slathered in a sticky glaze that will leave you craving more!
Ingredients:
– 2 pounds beef or pork ribs
– 1/4 cup honey
– 1/4 cup sriracha sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together honey, sriracha sauce, brown sugar, apple cider vinegar, and smoked paprika.
3. Remove membrane from ribs (optional).
4. Place ribs on a baking sheet lined with aluminum foil or parchment paper.
5. Brush the rib rack with the glaze, making sure to coat all surfaces evenly.
6. Season with salt and pepper to taste.
7. Bake for 2 hours, or until meat is tender and falls off the bone.
Cooking Time: 2 hours
Fall-Off-The-Bone Oven Ribs
Get ready to experience tender, juicy, and ridiculously flavorful ribs with this simple oven recipe. Perfect for a weeknight dinner or special occasion, these fall-off-the-bone ribs are sure to impress.
Ingredients:
– 2 racks of pork ribs (about 4 pounds total)
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup apple cider vinegar
– 1/4 cup water
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Remove the membrane from the back of the ribs (this will help the rub penetrate better).
4. Apply the dry rub evenly to both racks of ribs, making sure to coat all surfaces.
5. Place the ribs in a large baking dish, bone-side down.
6. In a small bowl, mix together apple cider vinegar and water. Pour the mixture over the ribs.
7. Cover the dish with aluminum foil and bake for 2 hours.
8. Remove the foil and continue baking for an additional 30 minutes to caramelize the sugar.
9. Let the ribs rest for 10-15 minutes before serving.
Cooking Time: 2 hours 30 minutes
Maple Mustard Glazed Ribs
Sweet and tangy, these maple mustard glaze ribs are a game-changer for your next BBQ or dinner party.
- 1 rack of pork ribs (St. Louis-style or baby back)
- 1/4 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika (optional)
- Salt and pepper, to taste
- Precure the ribs by seasoning with salt, pepper, and smoked paprika (if using). Let sit for 30 minutes.
- Preheat oven to 300°F (150°C). Line a baking sheet with aluminum foil or parchment paper.
- Remove excess fat from the rack. Place ribs on prepared baking sheet, bone side down.
- In a small bowl, whisk together maple syrup, Dijon mustard, and apple cider vinegar. Brush glaze evenly over both sides of the ribs.
- Bake for 2 hours and 15 minutes. Finish with an additional 10-15 minutes under broiler to caramelize glaze.
2 hours and 30 minutes
Slow-Roasted Rosemary Ribs
Experience the tender, flavorful perfection of slow-roasted rosemary ribs with this easy recipe. Perfect for a weekend dinner or special occasion, these fall-off-the-bone ribs are infused with the savory aroma and taste of fresh rosemary.
Ingredients:
– 2 pounds beef or pork ribs
– 1/4 cup olive oil
– 4 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together olive oil, chopped rosemary, garlic, salt, and pepper.
3. Place the ribs in a large Dutch oven or heavy-duty baking dish. Pour the rosemary mixture evenly over the ribs.
4. Cover the dish with aluminum foil and roast for 2 hours.
5. Remove the foil and continue roasting for an additional 30 minutes to brown the ribs.
6. Remove from heat, let rest for 10-15 minutes before serving.
Cooking Time: 2 hours 30 minutes
Garlic Parmesan Crusted Ribs
Elevate your BBQ game with these crispy and flavorful Garlic Parmesan Crusted Ribs, perfect for a family gathering or casual dinner party. This recipe combines the richness of parmesan cheese with the pungency of garlic and the tenderness of slow-cooked pork ribs.
Ingredients:
– 2 racks of pork ribs
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 cup breadcrumbs
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, garlic, salt, and pepper.
3. Place the ribs on a large baking sheet lined with parchment paper. Brush both sides of the ribs with the garlic mixture.
4. Sprinkle breadcrumbs evenly over the ribs, making sure to cover all surfaces.
5. Top with parmesan cheese, pressing gently to adhere.
6. Bake for 30-40 minutes or until the cheese is golden brown and the ribs are tender.
7. Garnish with parsley if desired.
Cooking Time: 30-40 minutes
Sweet and Tangy Pineapple Ribs
Elevate your barbecue game with this sweet and tangy pineapple rib recipe that’s sure to impress. The perfect combination of flavors, this dish is a twist on traditional ribs that will leave you wanting more.
Ingredients:
– 2 racks of pork ribs
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh pineapple chunks, for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pineapple juice, brown sugar, honey, soy sauce, apple cider vinegar, and smoked paprika.
3. Remove membrane from ribs and place in a large baking dish.
4. Brush ribs with the pineapple glaze, making sure they’re fully coated.
5. Place ribs on the grill and cook for 2-3 hours, or until tender.
6. Season with salt and pepper to taste.
7. Garnish with fresh pineapple chunks and serve immediately.
Cooking Time: 2-3 hours
Korean Gochujang Oven Ribs
Korean Gochujang Oven Ribs Recipe
Spice up your rib game with this sweet and spicy Korean-inspired recipe! Fall-off-the-bone tender and slathered in a bold gochujang glaze, these oven ribs are sure to please.
Ingredients:
– 2 pounds beef short ribs
– 1/4 cup gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 teaspoon ground black pepper
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together gochujang, soy sauce, brown sugar, rice vinegar, garlic, and sesame oil.
3. Place ribs in a large baking dish and brush the gochujang glaze all over the meat.
4. Cover the dish with aluminum foil and bake for 2 hours.
5. Remove the foil and continue to bake for an additional 30 minutes, or until the ribs are caramelized and tender.
6. Let rest for 10-15 minutes before serving.
Cooking Time: 2 hours and 30 minutes
Balsamic Glazed Ribs
Elevate your barbecue game with this sweet and tangy balsamic glaze recipe that perfectly balances flavors on tender ribs. Perfect for a summer cookout or a cozy dinner at home.
Ingredients:
• 2 pounds beef ribs
• 1/4 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons brown sugar
• 1 teaspoon Dijon mustard
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar, honey, brown sugar, Dijon mustard, garlic powder, salt, and pepper.
3. Apply the glaze to both sides of the ribs, making sure they are fully coated.
4. Grill or bake the ribs for 30 minutes per side, or until tender and caramelized.
5. Brush with additional glaze during the last 10 minutes of cooking.
Cooking Time: 1 hour 15 minutes
Coca-Cola Braised Ribs
This recipe combines the richness of Coca-Cola with the fall-off-the-bone tenderness of slow-cooked ribs. The result is a unique and mouthwatering dish that’s sure to become a new favorite.
Ingredients:
– 2 racks of pork ribs
– 1 cup Coca-Cola
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, combine Coca-Cola, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, and pepper.
3. Add the ribs, making sure they’re fully submerged in the liquid.
4. Cover the pot and braise for 2 hours.
5. Remove from heat and let rest for 10 minutes before serving.
Cooking Time: 2 hours
Five-Spice Chinese Ribs
This recipe combines the sweet and savory flavors of five-spice powder with tender pork ribs, creating a delicious and addictive dish perfect for any occasion. With just a few simple ingredients and steps, you can create this mouthwatering meal in no time.
Ingredients:
– 2 pounds pork ribs
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon five-spice powder
– 1 tablespoon brown sugar
– 2 cloves garlic, minced
– 1 cup chicken broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together soy sauce, honey, five-spice powder, and brown sugar.
3. Add garlic and ribs to the marinade; toss to coat evenly.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
5. Remove ribs from marinade and place on a baking sheet lined with parchment paper.
6. Bake for 1 hour and 15 minutes, or until tender and caramelized.
Cooking Time: 1 hour and 15 minutes
Jerk-Spiced Oven Ribs
Elevate your rib game with this easy and aromatic jerk-spiced oven recipe, perfect for a quick and delicious dinner or gathering.
Ingredients:
– 2 racks of pork ribs (about 4 pounds total)
– 1/4 cup jerk seasoning
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, and salt.
3. Remove membrane from back of ribs (optional but recommended for easier fall-off-the-bone tenderization).
4. Brush both sides of the ribs with olive oil, then sprinkle with the jerk mixture, making sure to coat evenly.
5. Place ribs in a single layer on a large baking sheet lined with aluminum foil or parchment paper.
6. Bake for 2 hours and 15 minutes, or until meat is tender and slightly caramelized.
7. Baste with apple cider vinegar during last 30 minutes of cooking.
Cooking Time: 2 hours and 15 minutes
Cherry Cola BBQ Ribs
Get ready for a twist on classic BBQ ribs with the sweet and tangy flavor of cherry cola! This recipe combines the richness of fall-off-the-bone tender pork ribs with the fruity zip of cherry cola.
Ingredients:
– 2 racks pork ribs
– 1 cup cherry cola
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large bowl, whisk together cherry cola, brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Remove membrane from back of ribs; place in the marinade mixture. Cover and refrigerate for at least 4 hours or overnight.
4. Preheat grill to medium-high heat. Remove ribs from marinade, letting excess liquid drip off.
5. Grill ribs for 10-12 minutes per side, or until caramelized and tender.
6. Let rest for 5 minutes before serving.
Cooking Time: 2-3 hours (marinating time included)
Lemon Pepper Dry Rub Ribs
A tangy and aromatic twist on traditional dry rub ribs, these babies are sure to satisfy your cravings.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup lemon pepper seasoning blend
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together lemon pepper seasoning blend, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Remove any membrane from the back of the ribs (optional but recommended for easier eating).
4. Apply the dry rub mixture evenly to both sides of the ribs, making sure they’re fully coated.
5. Place the ribs on a baking sheet lined with aluminum foil or parchment paper.
6. Bake for 2 hours and 15 minutes, or until tender and caramelized.
Cooking Time: 2 hours and 15 minutes
Red Wine and Herb Ribs
Elevate your barbecue game with this easy-to-make recipe that combines the rich flavors of red wine, herbs, and tender pork ribs. Perfect for a weekend gathering or a quick weeknight dinner.
Ingredients:
– 2 pounds pork ribs
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together red wine, olive oil, rosemary, thyme, garlic, salt, and pepper.
3. Add the pork ribs to the marinade, making sure they are fully coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
5. Remove the ribs from the marinade, letting any excess liquid drip off.
6. Bake the ribs for 20-25 minutes per pound, or until tender and slightly caramelized.
Cooking Time: 1-2 hours (depending on rib size)
Smoked Paprika and Honey Ribs
Elevate your BBQ game with this unique recipe that combines the richness of smoked paprika with the sweetness of honey. The result is a tender, flavorful rib dish that’s sure to please.
Ingredients:
– 2 racks of pork ribs
– 1/4 cup smoked paprika
– 2 tablespoons honey
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your grill or smoker to 275°F (135°C).
2. In a small bowl, mix together smoked paprika, honey, brown sugar, apple cider vinegar, garlic powder, salt, and pepper.
3. Remove the membrane from the back of the ribs and apply the spice mixture evenly to both sides of the ribs.
4. Place the ribs on the grill or smoker and cook for 2-1/2 hours, or until tender and slightly charred.
5. Serve with your favorite BBQ sides and enjoy!
Cooking Time: 2-1/2 hours
Caramelized Onion and Beer Ribs
Elevate your barbecue game with this unique recipe that combines the natural sweetness of caramelized onions with the richness of beer. The result is tender, fall-off-the-bone ribs smothered in a rich, sticky glaze.
Ingredients:
– 2 pounds pork ribs
– 1 large onion, thinly sliced
– 2 tablespoons brown sugar
– 1 cup beer (dark or amber)
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-low heat.
2. In a large skillet, cook onions over low heat for 30 minutes, stirring occasionally, until caramelized.
3. In a small bowl, whisk together beer, vinegar, brown sugar, smoked paprika, salt, and pepper.
4. Place ribs on the grill and cook for 20 minutes.
5. Brush ribs with beer glaze and continue grilling for an additional 10-15 minutes, or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 45-50 minutes
Summary
Get ready to fall in love with these mouthwatering rib recipes! From classic BBQ flavors to sweet and tangy twists, this collection of 20 succulent oven-baked ribs has something for every palate. Discover how to achieve tender, fall-off-the-bone texture with Honey Garlic Oven-Baked Ribs or Spicy Sriracha Honey Ribs. Try the sticky sweetness of Asian Glazed Ribs or the savory flavor of Smoky BBQ Oven Ribs. With a range of flavors from classic American to international inspirations, you’ll find the perfect recipe to satisfy your rib cravings.