Get ready to fall in love with the simplicity and deliciousness of cottage cheese salads! With its creamy texture and mild flavor, cottage cheese is the perfect base for a variety of tasty and healthy salads. In this article, we’ll explore 20 mouthwatering cottage cheese salad recipes that are sure to satisfy your cravings. From classic combinations like Greek-inspired salads with cucumbers and olives to sweet and tangy pairings like strawberry and honey drizzle, there’s something for everyone on this list. Whether you’re a fan of savory or sweet, crunchy or creamy, these salads offer endless possibilities for customization and creativity.
Stay tuned for the full list of recipes!
Greek cottage cheese salad with cucumbers and olives
This refreshing salad combines the creamy texture of cottage cheese with the tanginess of Greek yogurt, the crunch of cucumbers, and the savory flavor of Kalamata olives.
Ingredients:
– 1 cup cottage cheese
– 2 tablespoons Greek yogurt
– 1/2 cucumber, sliced
– 1/4 cup pitted and sliced Kalamata olives
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. In a medium bowl, combine the cottage cheese and Greek yogurt. Mix until smooth.
2. Add the sliced cucumber and Kalamata olives to the bowl. Toss gently to combine.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with fresh parsley or dill if desired.
Cooking Time: None! This salad is ready in just a few minutes.
Avocado and cottage cheese salad with lemon dressing
This refreshing salad combines the richness of avocado and cottage cheese with a tangy lemon dressing, perfect for a light and satisfying meal or snack.
Ingredients:
– 2 ripe avocados, diced
– 1 cup cottage cheese
– 1/2 cup chopped fresh parsley
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. In a large bowl, combine the diced avocado, cottage cheese, and chopped parsley.
2. Squeeze the lemon juice over the top and toss gently to combine.
3. Season with salt and pepper to taste.
4. Drizzle the olive oil over the salad and serve.
Cooking Time: None! This salad is ready in just a few minutes.
Tomato basil cottage cheese salad
A refreshing summer salad that combines the creaminess of cottage cheese with the sweetness of tomatoes and the brightness of basil.
Ingredients:
– 1 cup cottage cheese
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the cottage cheese and a pinch of salt and pepper.
2. Add the halved cherry tomatoes and chopped basil to the bowl.
3. Drizzle with olive oil and gently fold until the ingredients are well combined.
4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve chilled.
Cooking Time: 10 minutes (preparation) + 30 minutes (chilling)
Spinach and cottage cheese salad with balsamic glaze
This refreshing salad combines the creaminess of cottage cheese with the tanginess of balsamic glaze, all on a bed of nutritious spinach. Perfect for a light lunch or dinner.
Ingredients:
– 4 cups fresh baby spinach leaves
– 1 cup cottage cheese
– 1/2 cup cherry tomatoes, halved
– 1/4 cup chopped red onion
– 1 tablespoon olive oil
– 2 tablespoons balsamic glaze (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine spinach leaves, cottage cheese, cherry tomatoes, and red onion.
2. Drizzle with olive oil and season with salt and pepper to taste.
3. Drizzle the balsamic glaze over the salad and toss gently to combine.
4. Serve immediately and enjoy!
Cooking Time: 10 minutes
Beetroot and cottage cheese salad with walnuts
This refreshing salad combines the natural sweetness of beetroot with the creaminess of cottage cheese, all tied together with crunchy walnuts. Perfect for a light lunch or as a side dish.
Ingredients:
– 2 medium beetroot, peeled and diced
– 250g cottage cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped walnuts
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 200°C (400°F).
2. Wrap the beetroot in foil and roast for 45-50 minutes, or until tender.
3. Let the beetroot cool, then peel and dice into small cubes.
4. In a large bowl, combine the cooled beetroot, cottage cheese, parsley, and walnuts.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 50 minutes
Strawberry cottage cheese salad with honey drizzle
A refreshing summer salad that combines the creaminess of cottage cheese, sweetness of strawberries, and warmth of honey.
Ingredients:
– 1 cup cottage cheese
– 2 cups sliced strawberries
– 1/4 cup chopped fresh mint leaves
– 2 tbsp honey
– Salt to taste
Instructions:
1. In a medium bowl, combine cottage cheese and salt.
2. Arrange the sliced strawberries over the cottage cheese.
3. Sprinkle chopped mint leaves on top of the strawberries.
4. Drizzle 1 tablespoon of honey evenly over the salad.
5. Toss gently to combine.
Cooking Time: None! This salad is ready in just a few minutes.
Cucumber dill cottage cheese salad
This salad is a perfect combination of creamy cottage cheese, tangy dill, and refreshing cucumber, making it a great side dish or light lunch. The simplicity of this recipe allows the natural flavors to shine through.
Ingredients:
– 1 cup cottage cheese
– 1/2 cup diced fresh cucumber
– 2 tablespoons chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper, to taste
Instructions:
1. In a bowl, combine cottage cheese, cucumber, and dill.
2. Squeeze the lemon juice over the top and season with salt and pepper.
3. Mix well until all the ingredients are fully incorporated.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: None! This salad is best served chilled, so no cooking required.
Pineapple cottage cheese salad with mint
A refreshing twist on a classic salad, this Pineapple Cottage Cheese Salad with Mint is perfect for warm weather or as a light and healthy snack.
Ingredients:
– 1 cup cottage cheese
– 1 cup pineapple chunks (fresh or canned)
– 1/4 cup chopped fresh mint leaves
– 2 tablespoons honey
– Salt to taste
Instructions:
1. In a medium bowl, combine the cottage cheese and honey. Mix until smooth.
2. Add the pineapple chunks and mix until well combined.
3. Stir in the chopped fresh mint leaves.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None, as this is a no-cook recipe!
Enjoy your delicious Pineapple Cottage Cheese Salad with Mint!
Mediterranean cottage cheese salad with feta and olives
This refreshing salad combines creamy cottage cheese with the bold flavors of feta, olives, and Mediterranean herbs. Perfect for a light and satisfying meal or as a side dish.
Ingredients:
– 1 cup cottage cheese
– 1/4 cup crumbled feta cheese
– 1/2 cup pitted green olives, sliced
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine cottage cheese, feta cheese, and parsley.
2. Add the sliced olives and mix well.
3. Drizzle with olive oil and lemon juice; season with salt and pepper to taste.
4. Serve immediately or refrigerate for up to 24 hours before serving.
Cooking Time: None required! Just assemble and serve.
Apple cinnamon cottage cheese salad
This refreshing salad combines the creamy texture of cottage cheese with the sweetness of apples and a hint of cinnamon, perfect for a light and satisfying snack or side dish.
Ingredients:
– 1 cup cottage cheese
– 1/2 cup diced apple (Granny Smith or your favorite variety)
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium bowl, mix together the cottage cheese and honey until smooth.
2. Add the diced apple, cinnamon, and vanilla extract to the bowl. Stir until well combined.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: 5-10 minutes (prep time only)
Peach and cottage cheese salad with almonds
A sweet and tangy salad that combines the freshness of peaches with the creaminess of cottage cheese, topped with crunchy almonds.
Ingredients:
– 2 ripe peaches, diced
– 1 cup cottage cheese
– 1/4 cup granola or chopped almonds
– 2 tablespoons honey
– Salt to taste
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the diced peaches and cottage cheese.
2. Drizzle with honey and sprinkle with salt to taste.
3. Top the peach-cottage cheese mixture with granola or chopped almonds.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Garnish with fresh mint leaves, if desired.
6. Serve chilled.
Cooking Time: None! Just combine and chill.
Broccoli and cottage cheese salad with garlic dressing
This refreshing salad combines the sweetness of broccoli with the creaminess of cottage cheese, all tied together with a pungent garlic dressing. A perfect side dish or light lunch option.
Ingredients:
– 4 cups broccoli florets
– 1 cup cottage cheese
– 2 cloves garlic, minced
– 1/2 cup plain Greek yogurt
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, combine broccoli and cottage cheese.
2. In a small bowl, whisk together garlic, Greek yogurt, and lemon juice until smooth.
3. Pour the dressing over the broccoli mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley if desired.
Cooking Time: 10 minutes
Carrot raisin cottage cheese salad
This sweet and tangy salad is a perfect blend of fresh flavors, textures, and nutrients. It’s an ideal side dish or light meal for any time of the day.
Ingredients:
– 1 cup cottage cheese
– 1/2 cup grated carrot
– 1/4 cup raisins
– 1 tablespoon honey
– 1 tablespoon lemon juice
– Salt to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a medium bowl, combine the cottage cheese and honey. Mix until smooth.
2. Add the grated carrot and mix well.
3. Stir in the raisins and lemon juice.
4. Season with salt to taste.
5. Garnish with chopped parsley, if desired.
Cooking Time: 10 minutes
Blueberry cottage cheese salad with granola
This light and airy salad is perfect for a hot summer day. The tangy cottage cheese, sweet blueberries, and crunchy granola come together to create a delightful and healthy snack or dessert.
Ingredients:
– 1 cup cottage cheese
– 1/2 cup fresh blueberries
– 2 tablespoons honey
– 1/4 cup granola
– 1 tablespoon lemon juice
Instructions:
1. In a medium bowl, combine the cottage cheese, honey, and lemon juice. Mix until smooth.
2. Gently fold in the blueberries.
3. Top with granola.
4. Serve immediately or refrigerate for up to 2 hours.
Cooking Time: None! This salad is ready in just a few minutes.
Radish and cottage cheese salad with chives
This refreshing salad combines the crunch of radishes with the creaminess of cottage cheese, all tied together with a sprinkle of chives. Perfect for a light lunch or as a side dish.
Ingredients:
– 1 bunch of radishes, thinly sliced
– 8 oz cottage cheese
– 2 tbsp chopped fresh chives
– Salt and pepper to taste
– Optional: 1 tsp lemon juice (for added brightness)
Instructions:
1. In a medium bowl, combine the sliced radishes and cottage cheese.
2. Sprinkle the chopped chives over the top of the mixture and gently fold them in.
3. Season with salt and pepper to taste.
4. If desired, add a squeeze of lemon juice for an extra burst of flavor.
5. Serve immediately or refrigerate for up to 30 minutes before serving.
Cooking Time: 5-10 minutes (prep only)
Corn and cottage cheese salad with lime dressing
This refreshing salad combines sweet corn, creamy cottage cheese, and tangy lime dressing for a delicious and healthy snack or side dish. Perfect for warm weather gatherings or quick lunches.
Ingredients:
– 1 cup frozen corn kernels, thawed
– 1 cup cottage cheese
– 1/2 cup diced red bell pepper
– 1/4 cup chopped fresh cilantro
– Juice of 1 lime (about 2 tablespoons)
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine corn kernels, cottage cheese, and red bell pepper.
2. In a small bowl, whisk together lime juice and a pinch of salt and pepper.
3. Pour the lime dressing over the corn mixture and toss to coat.
4. Sprinkle chopped cilantro on top and serve.
Cooking Time: 5 minutes
Pear and cottage cheese salad with walnuts
A sweet and savory salad that combines the freshness of pears with the creaminess of cottage cheese, topped with crunchy walnuts.
Ingredients:
– 1 ripe pear, diced
– 1 cup cottage cheese
– 1/2 cup chopped walnuts
– 2 tablespoons honey
– Salt to taste
Instructions:
1. In a large bowl, combine the diced pear and cottage cheese.
2. In a small bowl, mix together the honey and a pinch of salt.
3. Pour the honey mixture over the pear and cottage cheese mixture; toss to coat.
4. Sprinkle the chopped walnuts over the top of the salad and serve.
Cooking Time: 5 minutes
Tips:
– Use a ripe but firm pear for the best texture.
– Adjust the amount of honey to your taste.
– You can also add a sprinkle of cinnamon or nutmeg for extra flavor.
Zucchini and cottage cheese salad with lemon zest
This light and creamy salad is perfect for a quick lunch or dinner. The zucchini adds a nice crunch, while the lemon zest provides a burst of citrus flavor.
Ingredients:
– 2 medium zucchinis, grated
– 1 cup cottage cheese
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– Salt and pepper to taste
– Chopped fresh parsley or dill for garnish (optional)
Instructions:
1. In a large bowl, combine the grated zucchini, cottage cheese, olive oil, lemon juice, and lemon zest.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, garnish with chopped fresh parsley or dill if desired.
5. Serve chilled.
Cooking Time: None (no cooking required)
Cherry tomato and cottage cheese salad with basil
This refreshing salad combines the natural sweetness of cherry tomatoes with the tanginess of cottage cheese, all tied together with fresh basil leaves. Perfect for a light lunch or dinner.
Ingredients:
– 1 pint cherry tomatoes, halved
– 8 oz cottage cheese
– 1/4 cup chopped fresh basil
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the cherry tomatoes and cottage cheese.
2. Sprinkle the chopped basil over the top of the salad.
3. Drizzle the olive oil over the salad and toss gently to combine.
4. Season with salt and pepper to taste.
Cooking Time: 5 minutes
Pomegranate cottage cheese salad with pistachios
This refreshing salad combines creamy cottage cheese with sweet pomegranate seeds and crunchy pistachios, perfect for a light and satisfying snack or side dish.
Ingredients:
– 1 cup cottage cheese
– 1/2 cup pomegranate seeds
– 1/4 cup chopped pistachios
– 1 tablespoon honey
– Salt to taste
Instructions:
1. In a medium bowl, combine the cottage cheese and honey. Mix until smooth.
2. Fold in the pomegranate seeds and pistachios.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Prep time: 10 minutes
– Total time: 40 minutes
Summary
Creamy Cottage Cheese Salad Recipes: Elevate Your Salad Game!
Get ready to fall in love with these creamy cottage cheese salad recipes! From classic Greek-inspired combinations to sweet and tangy pairings, there’s something for everyone. Enjoy the fresh flavors of avocado and lemon, the warmth of tomato and basil, or the crunch of beetroot and walnuts. Try adding a hint of spice with garlic dressing or sweetness with honey drizzle. With 20 mouthwatering recipes to choose from, you’ll never get bored with cottage cheese salads again!