Are you a seafood lover looking for new and exciting ways to prepare mussels? Look no further! In this article, we’ll be exploring the world of mussels in white wine and garlic – a classic combination that’s both flavorful and elegant. Whether you’re a seasoned chef or just starting out in the kitchen, these 20 mouth-watering recipes are sure to impress.
From creamy sauces to bright and zesty broths, each recipe showcases the versatility of mussels in different dishes. With ingredients like garlic, shallots, lemon, and herbs, these dishes are perfect for special occasions or cozy nights in with friends and family. So grab your apron, sharpen your knives, and get ready to dive into the world of mussel recipes!
Garlic Butter Mussels in White Wine Sauce
Savor the rich flavors of garlic butter and white wine as you indulge in this decadent mussel dish.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 4 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/2 cup white wine (dry)
– 1/2 cup chicken broth
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Rinse mussels under cold water, then remove any broken shells.
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add garlic and sauté until fragrant (30 seconds).
3. Add white wine, chicken broth, and lemon juice to the skillet. Bring to a simmer.
4. Add mussels to the skillet, cover with a lid, and cook for 3-5 minutes or until shells open.
5. Remove from heat, stir in remaining butter, and season with salt and pepper to taste.
6. Serve immediately, garnished with parsley or chives.
Cooking Time: 10-12 minutes
Spicy White Wine and Garlic Steamed Mussels
Savor the rich flavors of the Mediterranean with this quick and easy mussel recipe, perfect for a weeknight dinner or special occasion. This spicy twist on classic steamed mussels combines the brininess of seafood with the warmth of garlic and white wine.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 2 cloves garlic, minced
– 1/4 cup white wine (dry)
– 1 tablespoon olive oil
– 1 teaspoon hot sauce (e.g., Frank’s RedHot)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Rinse mussels under cold water; remove any broken shells.
2. In a large pot or steamer basket, combine garlic, white wine, olive oil, hot sauce, salt, and pepper.
3. Add the mussels to the pot, cover with a lid, and steam for 5-7 minutes, or until shells open.
4. Discard any unopened shells; serve mussels in bowls with chopped parsley (if using). Cook time: 10-12 minutes.
Serve: Enjoy your Spicy White Wine and Garlic Steamed Mussels hot with crusty bread or as part of a seafood feast!
Creamy Garlic Mussels with White Wine and Herbs
This classic French-inspired dish is a perfect combination of tender mussels, rich cream, and the depth of garlic. Serve it as an appetizer or main course, and enjoy the delightful flavors.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 4 cloves garlic, minced
– 1/4 cup white wine (dry)
– 1/4 cup heavy cream
– 2 tablespoons butter
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Rinse mussels under cold water, then steam them in a covered pot with 2 cups of water until opened, about 5 minutes.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Pour in white wine and cook until almost completely reduced, stirring occasionally (about 2-3 minutes).
4. Add heavy cream and stir to combine. Bring the mixture to a simmer.
5. Add cooked mussels to the skillet, tossing gently to coat with the creamy sauce. Season with salt and pepper to taste.
6. Garnish with parsley and serve immediately.
Cooking Time: 15-20 minutes
Lemon Garlic Mussels in White Wine Broth
Fresh mussels cooked in a light and flavorful white wine broth, infused with the brightness of lemon and pungency of garlic. Perfect for a quick and impressive appetizer or main course.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 4 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1/2 cup white wine (dry)
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Rinse the mussels under cold water, removing any broken shells or debris.
2. In a large pot or Dutch oven, melt the butter over medium heat. Add the garlic and sauté for 1 minute until fragrant.
3. Add the lemon juice, white wine, and mussels to the pot. Season with salt and pepper to taste.
4. Cover the pot and cook for 5-7 minutes, or until the mussels are open and tender.
5. Serve the mussels in their broth, garnished with lemon slices and crusty bread on the side (optional).
Cooking Time: 10-12 minutes
Tomato and Garlic Mussels with White Wine
Savor the flavors of the Mediterranean with this simple yet impressive appetizer or main course, featuring fresh mussels cooked in a rich tomato and garlic broth infused with white wine.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 3 cloves garlic, minced
– 1 large onion, chopped
– 2 cups cherry tomatoes, halved
– 1/4 cup white wine (dry)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Rinse mussels under cold water; discard any broken or open shells.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute until fragrant.
3. Add onion and cook until translucent, about 3-4 minutes.
4. Add cherry tomatoes and cook for an additional 2 minutes.
5. Pour in white wine; bring to a simmer and cook for 2 minutes or until liquid is almost completely reduced.
6. Add mussels to the skillet; cover with a lid and cook for 3-5 minutes or until mussels are cooked, shells open.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Garlic Parmesan Mussels with White Wine Reduction
Elevate your mussel game with this easy-to-make recipe that combines the brininess of mussels with the richness of garlic and parmesan.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 4 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– 2 tablespoons butter
– 1/2 cup white wine (dry)
– 1/2 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. Rinse mussels under cold water, then pat dry with paper towels.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute until fragrant.
3. Add mussels to the skillet in a single layer, cover with lid, and cook for 3-4 minutes or until they open.
4. Remove mussels from the skillet, leaving the liquid behind.
5. Reduce white wine and lemon juice mixture over medium heat by half.
6. Stir in parmesan cheese until melted and smooth. Season with salt and pepper to taste.
7. Serve mussels with garlic-parmesan sauce spooned over the top.
Cooking Time: 10-12 minutes
Herbed White Wine and Garlic Steamed Mussels
Elevate your seafood game with this simple yet flavorful recipe that combines the brininess of mussels with the brightness of herbs and the richness of white wine.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 4 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh thyme, chopped
– 1/4 cup white wine (dry)
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Rinse the mussels under cold water and remove any broken shells.
2. In a large saucepan, heat the olive oil over medium-high heat.
3. Add the garlic and cook for 1 minute until fragrant.
4. Add the chopped herbs and cook for another minute, stirring constantly.
5. Pour in the white wine and bring to a simmer.
6. Add the mussels to the pan, cover with a lid, and steam for 3-5 minutes or until they open.
7. Remove from heat and serve immediately, discarding any unopened shells.
Cooking Time: 15 minutes
Garlicky Mussels in White Wine and Shallot Sauce
Garlicky Mussels in White Wine and Shallot Sauce Recipe
Summary:
This recipe is a delicious and easy-to-make appetizer that combines the flavors of garlic, white wine, and shallots with fresh mussels. It’s perfect for a quick dinner or as an impressive start to your next dinner party.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 4 cloves garlic, minced
– 1 large shallot, finely chopped
– 1/2 cup white wine
– 1 tablespoon butter
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Rinse the mussels under cold water, removing any broken or open shells.
2. In a large skillet, melt the butter over medium-high heat. Add the garlic and shallot; sauté until softened, about 2 minutes.
3. Add the white wine to the skillet and bring to a simmer. Let cook for 2-3 minutes, or until the liquid is almost completely reduced.
4. Add the mussels to the skillet, cover with a lid, and let cook for 3-5 minutes, or until the shells open.
5. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
White Wine and Garlic Mussels with Crusty Bread
A classic seafood dish that’s easy to make and perfect for a cozy night in. This recipe combines the brininess of mussels with the richness of white wine and garlic, served with a side of crusty bread for dipping.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 1/4 cup white wine
– 3 cloves garlic, minced
– 1 tablespoon butter
– 1 lemon, cut into wedges (optional)
– 1 baguette, sliced
Instructions:
1. Rinse the mussels under cold water and remove any broken or open shells.
2. In a large skillet, melt the butter over medium-high heat. Add the garlic and cook for 1 minute, until fragrant.
3. Add the white wine to the skillet and bring to a simmer.
4. Add the mussels to the skillet in an even layer. Cover with a lid and cook for 3-5 minutes, or until the mussels are open.
5. Serve the mussels hot with crusty bread slices for dipping in the juices. Offer lemon wedges on the side if desired.
Cooking Time: 15 minutes
Garlic and Chili Mussels in White Wine
A flavorful and elegant appetizer that combines the brininess of mussels with the warmth of garlic and chili.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 4 cloves garlic, minced
– 1-2 teaspoons chili flakes (depending on desired heat level)
– 1/4 cup white wine (dry or off-dry works best)
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Rinse mussels under cold water, removing any broken shells.
2. In a large skillet or sauté pan, melt butter over medium-high heat.
3. Add garlic and chili flakes; cook for 1-2 minutes until fragrant.
4. Pour in white wine and bring to a simmer.
5. Add mussels to the skillet; cover with a lid or foil.
6. Cook for 5-7 minutes or until mussels are open and cooked through.
7. Serve hot, garnished with parsley or thyme if desired.
Cooking Time: 15-20 minutes
White Wine Garlic Mussels with Fresh Basil
This recipe combines the sweetness of mussels with the brightness of fresh basil and the richness of white wine, creating a delightful and flavorful dish perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 2 cloves garlic, minced
– 1/4 cup white wine (dry)
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Rinse the mussels under cold water and remove any broken or open shells.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute, until fragrant.
3. Add the white wine and bring to a simmer. Cook for 2-3 minutes, until the liquid is almost completely reduced.
4. Add the mussels to the skillet, cover with a lid, and cook for 3-5 minutes, or until they open.
5. Stir in the chopped basil and season with salt and pepper to taste.
6. Serve immediately, with crusty bread or over rice.
Cooking Time: 15-20 minutes
Garlic Mussels in White Wine and Lemon Butter
A classic seafood dish that’s perfect for a special occasion or a cozy night in, this garlic mussel recipe combines the brininess of mussels with the richness of white wine and lemon butter.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (dry)
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Rinse mussels under cold water and remove any broken shells.
2. In a large pot or Dutch oven, melt butter over medium heat. Add garlic and cook until fragrant, 1-2 minutes.
3. Add white wine to the pot and bring to a simmer. Cook for 2-3 minutes, or until liquid is almost completely reduced.
4. Add mussels to the pot and cover with a lid. Cook for 5-7 minutes, or until mussels are open.
5. Stir in lemon juice and season with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
White Wine Garlic Mussels with Fennel and Leeks
Savor the sweetness of fresh mussels cooked to perfection with aromatic fennel, leeks, and a hint of white wine.
Ingredients:
– 2 lbs mussels, scrubbed and debearded
– 1 bulb fennel, thinly sliced
– 2 medium leeks, thinly sliced
– 3 cloves garlic, minced
– 1/4 cup dry white wine (such as Sauvignon Blanc)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large saucepan, heat the olive oil over medium-high heat.
3. Add the sliced fennel and leeks; cook until tender, about 5 minutes.
4. Add the garlic and cook for an additional minute.
5. Add the mussels, white wine, salt, and pepper to the saucepan.
6. Cover with a lid and transfer to the preheated oven.
7. Cook for 8-10 minutes or until the mussels are open and tender.
8. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Garlic and Thyme Mussels in White Wine Sauce
This recipe is a classic French-inspired dish that combines the brininess of mussels with the savory flavors of garlic, thyme, and white wine. Perfect for a cozy dinner or impressive appetizer.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 4 cloves garlic, minced
– 2 tablespoons fresh thyme leaves
– 1/4 cup white wine (dry)
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Rinse mussels under cold water, discarding any broken or open shells.
2. In a large saucepan, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add thyme leaves and cook for an additional 30 seconds.
4. Pour in white wine and bring to a simmer. Cook until reduced by half (about 5 minutes).
5. Add mussels, heavy cream, salt, and pepper. Cover the saucepan with a lid.
6. Steam mussels over medium heat for 3-4 minutes or until opened.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
White Wine Garlic Mussels with Cherry Tomatoes
A classic seafood dish gets a pop of color and flavor with the addition of sweet cherry tomatoes. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 1/4 cup white wine
– 3 cloves garlic, minced
– 1 pint cherry tomatoes, halved
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Rinse mussels under cold water and remove any broken shells.
2. In a large pot, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add white wine and bring to a simmer. Cook for 2-3 minutes or until liquid is almost completely reduced.
4. Add mussels and cherry tomatoes. Cover pot and cook for 5-7 minutes or until mussels are open.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Garlic Mussels in White Wine and Cream Sauce
This decadent recipe combines the brininess of mussels with the richness of white wine and cream, all infused with a deep garlic flavor. Perfect for a special occasion or a cozy night in.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 4 cloves garlic, minced
– 1/4 cup unsalted butter
– 1/2 cup white wine (dry)
– 1/2 cup heavy cream
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Rinse mussels under cold water, discarding any broken or open shells.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add white wine and bring to a simmer. Cook until reduced by half, about 5 minutes.
4. Add heavy cream and stir to combine. Simmer for an additional 2-3 minutes or until sauce has thickened slightly.
5. Add mussels to the skillet, stirring gently to coat with sauce.
6. Cover skillet and cook until mussels are open and cooked through, about 5-7 minutes.
7. Remove from heat and sprinkle with parsley. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
White Wine Garlic Mussels with Saffron
Elevate your seafood game with this flavorful and aromatic recipe that combines the brininess of mussels with the richness of white wine, garlic, and saffron.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 2 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1/2 cup white wine (dry)
– 1/4 cup chicken broth
– 1/2 teaspoon saffron threads, soaked in 2 tablespoons hot water
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Rinse mussels under cold water, discarding any broken or open shells.
2. In a large saucepan, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add white wine, chicken broth, and saffron mixture. Stir to combine.
4. Add mussels, cover the pan, and steam for 3-5 minutes or until shells open.
5. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 10-15 minutes
Garlic and Rosemary Mussels in White Wine Broth
A classic French-inspired appetizer, this recipe combines the brininess of mussels with the savory flavors of garlic and rosemary.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1/4 cup white wine (dry)
– 2 tablespoons unsalted butter
– 1/2 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Rinse mussels under cold water, discarding any broken or open shells.
2. In a large saucepan, melt butter over medium heat. Add garlic and cook until fragrant, 1 minute.
3. Add rosemary and cook for an additional 30 seconds.
4. Pour in white wine, bringing mixture to a simmer.
5. Add mussels, cover with a lid, and steam for 3-4 minutes or until shells open.
6. Stir in chicken broth and season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
White Wine Garlic Mussels with Chorizo
Savor the rich flavors of the Mediterranean with this easy-to-make recipe that combines succulent mussels, aromatic garlic, and spicy chorizo in a white wine broth.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 1/4 cup chorizo, sliced
– 3 cloves garlic, minced
– 1/4 cup white wine (dry)
– 1 tablespoon olive oil
– 1 lemon, cut into wedges (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Rinse mussels under cold water; discard any broken shells.
2. Heat olive oil in a large skillet over medium-high heat. Add chorizo and cook until crispy, about 2 minutes.
3. Add garlic and cook for an additional minute, until fragrant.
4. Add white wine, mussels, salt, and pepper. Cover the skillet and steam for 3-5 minutes or until mussels open.
5. Serve with lemon wedges and chopped parsley (if using).
Cooking Time: 10-12 minutes
Garlic Mussels in White Wine and Herb Butter
A classic seafood dish that’s quick to prepare and bursting with flavor! This recipe is perfect for a romantic dinner or a casual gathering with friends.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 4 cloves garlic, minced
– 1/4 cup unsalted butter, softened
– 1/4 cup white wine (dry)
– 2 tablespoons fresh parsley, chopped
– Salt and pepper to taste
Instructions:
1. Rinse the mussels under cold water, discarding any broken or open shells.
2. In a large skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant (1 minute).
3. Add the mussels to the skillet in a single layer. Pour in the white wine, then sprinkle with parsley.
4. Cover the skillet with a lid and cook for 3-5 minutes or until the mussels are open and tender.
5. Season with salt and pepper to taste.
6. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in the rich flavors of mussels with these 20 delicious recipes featuring white wine and garlic. From classic dishes like Garlic Butter Mussels in White Wine Sauce to more adventurous options like Spicy White Wine and Garlic Steamed Mussels, there’s something for every mussel lover. Discover how to combine garlic, herbs, and white wine to create mouthwatering sauces and broths that will elevate your seafood game. Whether you’re a seasoned chef or a culinary newbie, these recipes are sure to inspire your next mussel-filled meal.