Are you looking for a delicious and easy way to cook corned beef? Look no further! This list of 20 flavorful corned beef recipes is sure to satisfy your cravings. From classic dishes like Corned Beef and Cabbage to more adventurous options like Beer-Braised Corned Beef, there’s something for everyone.
Whether you’re in the mood for a hearty stew or a quick and easy meal, these Instant Pot recipes are perfect for any occasion. And with flavors ranging from spicy to sweet, you’ll never get bored with the same old recipe. So go ahead, get cooking, and discover your new favorite way to make corned beef!
Instant Pot Corned Beef and Cabbage
Classic comfort food gets a boost with this quick and easy Instant Pot recipe. Enjoy tender corned beef, soft cabbage, and flavorful broth in under an hour!
Ingredients:
– 1 pound corned beef brisket
– 1 medium head of cabbage, sliced
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/4 cup water
– 1 tablespoon mustard seeds (optional)
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the insert until hot.
2. Add the sliced onion and cook until softened, about 3-4 minutes.
3. Add the garlic, corned beef, chicken broth, water, mustard seeds (if using), salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 30 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
6. Open the lid and add the sliced cabbage. Stir to combine and cook for an additional 5-7 minutes or until the cabbage is tender.
Cooking Time: 40-45 minutes (including natural release)
Spicy Guinness Corned Beef in Instant Pot
Elevate your St. Patrick’s Day celebration with this bold and flavorful recipe that combines the richness of corned beef with the depth of Guinness stout and a spicy kick.
Ingredients:
– 2 lbs corned beef brisket
– 1 cup Guinness stout
– 1/4 cup brown sugar
– 2 tbsp mustard seeds
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– Salt and black pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 2 tbsp of brown sugar.
2. Add the corned beef, Guinness stout, mustard seeds, cumin, smoked paprika, and cayenne pepper. Season with salt and black pepper.
3. Close the lid and set the valve to “Sealing”. Press the “Meat/Stew” button or “Manual” mode for 90 minutes at high pressure.
4. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
5. Slice the corned beef against the grain and serve with your favorite sides.
Cooking Time: 2 hours (including natural pressure release)
Honey Mustard Glazed Corned Beef
Elevate your corned beef game with this simple yet impressive recipe featuring a honey mustard glaze that adds a touch of sweetness and tanginess.
Ingredients:
– 2 lbs corned beef brisket
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 2 tbsp apple cider vinegar
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together honey, mustard, vinegar, and thyme.
3. Place the corned beef in a large roasting pan or Dutch oven, fat side up.
4. Brush the honey-mustard glaze all over the corned beef, making sure to coat it evenly.
5. Season with salt and pepper to taste.
6. Cover the pan with aluminum foil and roast for 2 hours.
7. Remove the foil and continue roasting for an additional 30 minutes, or until the corned beef is tender and caramelized.
Cooking Time: Approximately 2 hours 30 minutes
Instant Pot Corned Beef with Root Vegetables
This classic comfort food recipe is a staple of St. Patrick’s Day celebrations and beyond. Cooking corned beef with root vegetables in the Instant Pot results in tender, flavorful meat and perfectly cooked veggies.
Ingredients:
– 1 pound corned beef brisket
– 2 tablespoons brown sugar
– 1 tablespoon mustard seeds
– 1 teaspoon coriander seeds
– 1 onion, sliced
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 potatoes, peeled and cubed
– 1 cup beef broth
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the onion until softened.
2. Add the garlic, brown sugar, mustard seeds, and coriander seeds. Cook for 1 minute.
3. Place the corned beef in the pot, followed by the carrots and potatoes.
4. Pour in the beef broth and add salt and pepper to taste.
5. Close the lid and set the valve to “Sealing”. Cook on “High Pressure” for 90 minutes.
6. Let the pressure release naturally for 10 minutes before opening the lid.
Cooking Time: 2 hours 10 minutes
Corned Beef Hash Instant Pot Style
Satisfy your cravings with this simple and flavorful recipe that yields a delicious hash using leftover corned beef, onions, and potatoes. This Instant Pot version is perfect for busy days when you need a comforting meal in no time.
Ingredients:
– 1 cup leftover corned beef, diced
– 1 large onion, chopped
– 2-3 medium-sized potatoes, peeled and cubed
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley or chives for garnish
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot with the olive oil.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the diced corned beef and stir to combine with the onion.
4. Add the cubed potatoes, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Cook on high pressure for 6 minutes, followed by a 10-minute natural release.
6. Quick-release any remaining pressure and open the lid. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 16 minutes (6 minutes cooking time + 10 minutes natural release)
Reuben-Inspired Corned Beef with Sauerkraut
Elevate your corned beef game with this easy-to-make, Reuben-inspired twist. Thinly sliced corned beef, sauerkraut, and melted Swiss cheese come together in perfect harmony.
Ingredients:
– 1 lb corned beef brisket
– 1 cup sauerkraut, drained
– 2 tbsp butter
– 1 tsp Dijon mustard
– 4 slices of rye bread
– 2 cups shredded Swiss cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the corned beef against the grain into thin strips.
3. In a large skillet, melt 1 tbsp of butter over medium heat. Add the sauerkraut and cook until heated through, about 5 minutes.
4. Meanwhile, toast the rye bread slices.
5. Assemble the sandwiches by spreading Dijon mustard on each slice of bread, then topping with corned beef, sauerkraut mixture, and shredded Swiss cheese.
6. Place the sandwiches on a baking sheet and bake for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Maple Brown Sugar Corned Beef
Elevate your corned beef game with this sweet and savory recipe that combines the classic flavors of maple syrup and brown sugar. Perfect for St. Patrick’s Day or any special occasion.
Ingredients:
– 1 pound corned beef brisket
– 1/4 cup pure maple syrup
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon pickling spice
– 1 gallon water
Instructions:
1. In a large pot, combine the corned beef, maple syrup, brown sugar, Dijon mustard, and pickling spice.
2. Add the gallon of water to the pot, making sure the corned beef is fully submerged.
3. Bring the mixture to a boil, then reduce the heat to a simmer and cook for 3-4 hours or until the corned beef reaches your desired level of tenderness.
4. Remove the corned beef from the pot and slice against the grain. Serve with boiled vegetables and crusty bread.
Cooking Time: 3-4 hours
Instant Pot Corned Beef and Potato Stew
This comforting stew is a perfect blend of tender corned beef, fluffy potatoes, and savory vegetables, all cooked to perfection in the Instant Pot. It’s a great meal for a chilly evening or a busy day.
Ingredients:
– 1 pound corned beef brisket
– 2-3 medium-sized potatoes, peeled and cubed
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1/4 cup of water
– 1 tablespoon of brown sugar
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the corned beef for 5 minutes.
2. Add the chopped onion, minced garlic, chicken broth, water, and brown sugar. Stir well.
3. Add the cubed potatoes and corned beef back into the pot.
4. Close the lid and make sure the valve is set to “Sealing”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 20 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
7. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Corned Beef and Caramelized Onions
A hearty, comforting dish perfect for a chilly evening. Tender corned beef and sweet caramelized onions come together in a rich, flavorful sauce.
Ingredients:
– 2 lbs corned beef brisket
– 1 large onion, sliced
– 2 tbsp brown sugar
– 1 tsp ground mustard
– 1 cup beef broth
– 1/4 cup red wine (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the corned beef with salt, pepper, and mustard.
3. Heat a large Dutch oven over medium-high heat. Sear the corned beef until browned on all sides, about 5 minutes per side.
4. Remove the beef from the pot and set aside. Add the sliced onions to the pot and cook, stirring occasionally, until caramelized and golden brown (about 20-25 minutes).
5. Add the brown sugar, beef broth, and red wine (if using) to the pot. Stir to combine.
6. Return the corned beef to the pot and cover with a lid.
7. Braise for 2-3 hours or until the beef is tender and falls apart easily.
8. Serve the corned beef with caramelized onions spooned over the top.
Cooking Time: 2-3 hours
Beer-Braised Corned Beef in Instant Pot
Transform a classic corned beef dish into a rich and tender masterpiece with the help of beer and your Instant Pot.
Ingredients:
– 1 (2-3 pound) corned beef brisket
– 1 cup beer (any style, but darker beers like stout or porter work well)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon mustard seeds
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 1 tablespoon of butter.
2. Sear the corned beef on all sides until browned, about 5 minutes. Remove from the pot and set aside.
3. Add the sliced onion and cook until caramelized, stirring occasionally, for 10-12 minutes.
4. Add garlic, beer, brown sugar, mustard seeds, salt, and pepper to the pot. Stir to combine.
5. Return the corned beef to the pot, making sure it’s mostly submerged in the liquid.
6. Close the lid and set the valve to “Sealing”. Cook on “High Pressure” for 90 minutes.
7. Let the pressure release naturally (NPR) for 10-15 minutes before opening the lid.
Cooking Time: 2 hours, including NPR
Corned Beef and Swiss Melt Sliders
A twist on the classic slider, these bite-sized treats combine the tender flavor of corned beef with the creamy richness of melted Swiss cheese. Perfect for a quick snack or party appetizer.
Ingredients:
– 1 pound corned beef, thinly sliced
– 4 hamburger buns
– 2 tablespoons butter
– 2 slices Swiss cheese, per slider
– 2 lettuce leaves, per slider
– 2 tomato slices, per slider
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bun.
3. Place two slices of corned beef on each bun, leaving room for the cheese.
4. Top with Swiss cheese and season with salt and pepper.
5. Grill sliders for 2-3 minutes per side, or until cheese is melted and bread is toasted.
6. Serve immediately with lettuce and tomato.
Cooking Time: 10-12 minutes
Instant Pot Corned Beef Tacos
Transform corned beef and cabbage into a flavorful taco filling, perfect for a quick weeknight dinner or game-day gathering. This recipe is a creative spin on traditional Irish corned beef, with a Mexican twist that’s sure to delight.
Ingredients:
– 1 pound corned beef brisket
– 1 cup shredded cabbage
– 1/2 cup chopped onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Optional toppings: diced tomatoes, shredded cheese, sour cream, cilantro
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until softened, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the corned beef brisket, taco seasoning, and shredded cabbage. Stir to combine.
5. Cook on “Manual” mode at high pressure for 20-25 minutes.
6. Let the pressure release naturally for 10 minutes before opening the valve.
7. Shred the cooked corned beef with two forks.
8. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
9. Assemble tacos with shredded corned beef, your choice of toppings, and serve.
Cooking Time: 25-30 minutes
Corned Beef and Red Pepper Stir-Fry
A quick and flavorful stir-fry that combines the savory taste of corned beef with the sweetness of red peppers. Perfect for a weeknight dinner or a lazy Sunday lunch.
Ingredients:
– 1/2 pound corned beef, sliced into thin strips
– 2 large red bell peppers, sliced into thin rings
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the corned beef and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Add the garlic to the skillet and cook for 30 seconds until fragrant.
4. Add the red peppers to the skillet and cook until tender, about 5 minutes.
5. Return the corned beef to the skillet and stir in soy sauce.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves if desired.
8. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Garlic Butter Corned Beef with Herbs
This recipe takes the classic corned beef to the next level by adding a rich and aromatic garlic butter sauce, infused with fresh herbs. The result is a tender and juicy corned beef dish that’s perfect for special occasions or everyday meals.
Ingredients:
– 1 pound corned beef brisket
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the corned beef with salt and pepper.
3. In a small saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
4. Stir in parsley and thyme. Cook for an additional 30 seconds.
5. Place the corned beef in a roasting pan and spoon the garlic butter sauce over it.
6. Roast for 2-3 hours or until the corned beef is tender and easily shredded with a fork.
Cooking Time: 2-3 hours
Corned Beef and Egg Breakfast Scramble
Kick-start your day with a flavorful and filling breakfast scramble featuring corned beef, eggs, and a hint of spices.
Ingredients:
– 1 cup cooked corned beef, diced
– 4 large eggs
– 1 tablespoon butter
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. In a medium bowl, whisk together eggs, salt, and pepper until well combined.
2. Heat butter in a large non-stick skillet over medium-high heat. Add diced onion and cook until translucent, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute, until fragrant.
4. Pour in the egg mixture and scramble eggs until almost set.
5. Stir in diced corned beef and cook for an additional 1-2 minutes, until eggs are fully cooked.
6. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: Approximately 12-15 minutes.
Instant Pot Corned Beef Ramen Bowl
Quickly cook tender corned beef and flavorful ramen noodles in the Instant Pot to create a hearty, comforting bowl perfect for any time of day.
Ingredients:
– 1 pound corned beef brisket
– 2 cups chicken broth
– 2 cups water
– 1 package instant ramen noodles
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Sliced green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and cook corned beef brisket until browned, about 2 minutes per side.
2. Add chicken broth, water, instant ramen noodles, soy sauce, brown sugar, garlic powder, salt, and pepper to the Instant Pot. Stir to combine.
3. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook on high for 15 minutes.
4. Let the pressure release naturally for 10 minutes before opening the lid.
5. Slice the corned beef against the grain and serve with ramen noodles, garnished with green onions and sesame seeds if desired.
Cooking Time: 25 minutes (including natural pressure release)
Corned Beef and Cheese Stuffed Peppers
Add a twist to traditional stuffed peppers with the savory combination of corned beef and cheese. This recipe yields a hearty, flavorful dish perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers (any color), seeded and chopped
– 1 lb corned beef, cooked and diced
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped onion, garlic, or paprika for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix corned beef, cheese, and breadcrumbs.
3. Stuff each pepper with the corned beef mixture, filling to the top.
4. Place peppers in a baking dish, drizzle with olive oil, and season with salt and pepper.
5. Bake for 30-35 minutes or until peppers are tender.
Cooking Time: 30-35 minutes
BBQ Corned Beef Sandwiches
Get ready to elevate your sandwich game with these mouthwatering BBQ Corned Beef Sandwiches! Thinly sliced corned beef is smothered in a sweet and tangy BBQ sauce, then piled high on soft buns.
Ingredients:
– 1 pound corned beef brisket
– 1/4 cup BBQ sauce
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and any other toppings you like
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Slice the corned beef against the grain into thin strips.
3. Brush both sides of the corned beef with BBQ sauce.
4. Grill the corned beef for 5-7 minutes per side, or until caramelized and tender.
5. Assemble the sandwiches by placing the grilled corned beef on the buns, then adding your favorite toppings.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Corned Beef and Kale Soup
Warm up with this comforting and nutritious soup, perfect for a chilly day. This recipe combines the rich flavor of corned beef with the earthy taste of kale.
Ingredients:
– 1 pound corned beef brisket
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 cups water
– 1 bunch curly kale, stems removed and leaves torn
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the corned beef brisket, chicken broth, water, torn kale, and thyme. Bring to a boil, then reduce heat to low and simmer for 1 1/2 hours or until the corned beef is tender.
5. Season with salt and pepper to taste. Serve hot.
Cooking Time: 1 1/2 hours
Instant Pot Corned Beef Shepherd’s Pie
This recipe combines the comfort of traditional shepherd’s pie with the convenience of instant pot cooking, featuring tender corned beef and creamy mashed potatoes.
Ingredients:
– 1 lb corned beef brisket
– 2 cups water
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup frozen peas and carrots
– 2 tablespoons butter
– 2 cups mashed potatoes
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and brown the corned beef brisket for 2 minutes.
2. Add water, sliced onion, minced garlic, and frozen peas and carrots to the pot. Close the lid and set the valve to “Sealing”.
3. Cook at high pressure for 30 minutes, followed by a 10-minute natural release.
4. Remove the corned beef from the pot and slice it thinly.
5. Transfer the mashed potatoes to the Instant Pot and stir until smooth.
6. Assemble the shepherd’s pie by layering the sliced corned beef and mashed potatoes in a serving dish.
7. Cook for an additional 2-3 minutes, or until the potatoes are lightly browned.
Cooking Time: 42 minutes (including natural release)
Summary
Discover the versatility of corned beef with these 20 mouth-watering recipes, all quick and easy to make using an Instant Pot. From classic dishes like corned beef and cabbage to innovative creations like tacos and ramen bowls, there’s something for every palate. Explore flavorful combinations like honey mustard glazed corned beef, spicy Guinness corned beef, and beer-braised corned beef. Plus, find inspiration for breakfast, lunch, and dinner with recipes like corned beef hash, Reuben-inspired sandwiches, and cheesy stuffed peppers.