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Classic Southern Chicken and Dumplings in the Crock Pot
This comforting recipe combines tender chicken, flavorful broth, and soft, pillowy dumplings, all cooked to perfection in your Crock Pot. Perfect for a cozy night in or a family gathering.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 tsp baking powder
– 1/4 tsp salt
– 1/4 cup butter, melted
Instructions:
1. Place chicken, broth, carrots, celery, and garlic in the Crock Pot.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. About 30 minutes before serving, mix flour, baking powder, and salt.
4. Add melted butter to the dry ingredients and stir until a dough forms.
5. Drop spoonfuls of the dough into the Crock Pot.
6. Continue cooking for an additional 30 minutes or until dumplings are cooked through.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Creamy Garlic Parmesan Chicken and Dumplings
A comforting twist on classic chicken and dumplings, this recipe adds rich garlic and parmesan flavors to create a satisfying and savory meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 teaspoons dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 cups all-purpose flour
– 2 eggs
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat oil over medium-high. Add chicken and cook until browned, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. In a separate pot, combine broth, cream, thyme, paprika, salt, and pepper. Bring to a simmer.
5. In a large bowl, whisk together flour, eggs, and Parmesan cheese.
6. Drop spoonfuls of dumpling mixture into the simmering chicken broth.
7. Simmer for 10-15 minutes or until dumplings float to the surface.
8. Serve with cooked chicken and enjoy!
Cooking Time: approximately 25-30 minutes
Slow Cooker Herbed Chicken and Dumplings
Warm up with this comforting, aromatic dish that’s perfect for a chilly evening. Tender chicken, infused with herbs and spices, simmers alongside fluffy dumplings in a rich broth.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper, to taste
– 4 cups chicken broth
– 2 cups all-purpose flour
– 2 tbsp butter
– 2 cups water
Instructions:
1. Season the chicken with salt, pepper, thyme, and paprika.
2. In a slow cooker, heat the olive oil and cook the onion until softened.
3. Add the garlic, chicken, and broth to the slow cooker. Cook on Low for 6-8 hours or High for 3-4 hours.
4. About 30 minutes before serving, mix the flour and butter to form dumpling mixture. Gradually add water, stirring until a dough forms.
5. Drop the dumplings into the slow cooker and cook an additional 10-15 minutes.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Easy Cheesy Chicken and Dumplings
Soothe your soul with this comforting classic: tender chicken, fluffy dumplings, and a rich cheesy broth that’s ready in no time!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups all-purpose flour
– 4 tsp baking powder
– 1/4 cup butter, melted
– 1 cup chicken broth
– 1/2 cup milk
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot, sauté the chicken in butter until cooked through.
3. Add flour, baking powder, and salt; stir well.
4. Gradually add broth and milk, whisking until smooth.
5. Bring mixture to a boil, then reduce heat and simmer 10 minutes.
6. Stir in cheddar cheese until melted and combined.
7. Serve hot, garnished with chopped parsley or thyme if desired.
Cooking Time: 20-25 minutes
Spicy Cajun Chicken and Dumplings
Get ready for a flavorful twist on the classic comfort food! This spicy Cajun chicken and dumplings recipe combines the warmth of cayenne pepper with the comfort of tender chicken and fluffy biscuit-like dumplings.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tbsp olive oil
– 1 tsp cayenne pepper
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper to taste
– 4 cups chicken broth
– 2 cups water
– 2 tbsp cornstarch
– 2 tbsp butter, melted
– 2 cups all-purpose flour
– 1 cup heavy cream
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove from pot.
3. Add the cayenne pepper, paprika, garlic powder, onion powder, salt, and pepper to the pot. Cook for 1 minute, stirring constantly.
4. Gradually add the broth and water, whisking continuously. Bring to a boil, then reduce heat to low and simmer.
5. In a separate bowl, whisk together flour and cream until smooth. Add to the pot, stirring well.
6. Return chicken to the pot and cook for an additional 10-12 minutes or until cooked through.
Cook Time: 20-25 minutes
Homestyle Chicken and Dumplings with Vegetables
Cozy up with this comforting dish that combines tender chicken, fluffy dumplings, and a medley of sautéed vegetables. This homestyle recipe is sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 medium carrots, peeled and sliced
– 1 large celery stalk, sliced
– 1 medium onion, chopped
– 4 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 4 cups chicken broth
– 2 tablespoons butter
Instructions:
1. In a large pot or Dutch oven, sauté the chicken, carrots, celery, and onion in butter until the vegetables are tender.
2. Add the flour, baking powder, and salt to the pot, stirring to combine.
3. Gradually add the chicken broth, whisking continuously to prevent lumps.
4. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 10-12 minutes or until the dumplings are cooked through.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Bacon and Cheddar Chicken and Dumplings
This comforting recipe combines the rich flavors of bacon, cheddar cheese, and juicy chicken with fluffy dumplings for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 6 slices of bacon, diced
– 2 cups of all-purpose flour
– 2 teaspoons of paprika
– 1 teaspoon of garlic powder
– 1/2 cup of butter, melted
– 2 cups of chicken broth
– 1 cup of milk
– 1 cup of grated cheddar cheese
– 2 eggs, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook bacon in a large skillet over medium-high heat until crispy. Remove bacon from skillet and set aside.
3. Add chicken to the skillet and cook until browned, about 5-7 minutes.
4. In a separate bowl, mix flour, paprika, garlic powder, and melted butter.
5. Gradually add chicken broth and milk, stirring until smooth.
6. Add beaten eggs and stir well.
7. Pour dumpling mixture over cooked chicken and top with bacon and cheddar cheese.
8. Bake for 25-30 minutes or until dumplings are golden brown.
Cooking Time: 45-50 minutes
Slow Cooker Chicken and Dumplings with Rosemary
Slow Cooker Chicken and Dumplings with Rosemary Recipe
Savor the comforting warmth of a slow-cooked meal with this recipe, perfect for a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups chicken broth
– 1 cup all-purpose flour
– 2 tbsp olive oil
– 2 tsp dried rosemary leaves
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups dumpling mix (store-bought or homemade)
– 2 tbsp butter, melted
Instructions:
1. In a slow cooker, combine chicken, chicken broth, flour, olive oil, rosemary, garlic powder, salt, and pepper. Stir until the flour is dissolved.
2. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, prepare the dumplings according to package instructions or make your own using a mixture of flour, eggs, and butter.
4. Once the chicken is cooked through and tender, add the dumplings to the slow cooker. Stir in the melted butter.
5. Serve hot, garnished with fresh rosemary leaves if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Enjoy your comforting, slow-cooked meal!
Healthy Spinach and Chicken Dumplings
Elevate your comfort food game with this nutritious take on traditional chicken dumplings, packed with spinach and lean protein. Perfect for a cozy night in or a quick lunch.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 2 cups fresh spinach leaves
– 1/2 cup whole wheat flour
– 1 egg
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. In a large pot, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
2. Add the spinach and cook until wilted, about 2 minutes. Remove from heat and set aside.
3. In a separate bowl, whisk together the flour, egg, salt, and pepper. Gradually add the cooked chicken and spinach mixture to form dough.
4. Divide the dough into 6-8 portions. Roll each portion into a ball and then flatten slightly into a disk shape.
5. Cook in boiling water for 15-20 minutes or until dumplings float to the surface.
Cooking Time: 30-40 minutes
Savory Mushroom Chicken and Dumplings
This hearty dish combines tender chicken, savory mushrooms, and fluffy dumplings for a comforting meal that’s perfect for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups chicken broth
– 2 cups water
– 2 tablespoons heavy cream
– 2 cups biscuit or dumpling mix
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté mushrooms and onion in butter until tender.
3. Add garlic, flour, paprika, salt, and pepper; cook 1 minute.
4. Add chicken and stir to combine; cook until browned.
5. In a separate pot, combine broth, water, and heavy cream; bring to a boil.
6. Add dumpling mix; reduce heat and simmer, covered, for 15-20 minutes or until fluffy.
7. Serve chicken and mushroom mixture over dumplings.
Cooking Time: 30-40 minutes
Lemon Pepper Chicken and Dumplings
Brighten up a chilly evening with this comforting and flavorful dish that combines the zest of lemon pepper chicken with the warmth of homemade dumplings. This recipe is perfect for a cozy night in.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon lemon pepper
– 1/2 cup all-purpose flour
– 2 cups chicken broth
– 1 cup milk
– 2 tablespoons butter
– 2 cups dumpling mixture (see below)
– Salt and pepper to taste
Dumpling Mixture:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup vegetable shortening
– 3/4 cup warm water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat oil over medium-high. Add chicken and cook until browned, about 5-7 minutes.
3. Remove chicken from skillet; set aside.
4. In same skillet, add garlic and lemon pepper; cook for 1 minute.
5. Gradually whisk in flour to make a roux, cooking for 2 minutes.
6. Gradually stir in broth and milk; bring to a simmer.
7. Add dumpling mixture and chicken back into the pot.
8. Cover and bake for 25-30 minutes or until chicken is cooked through.
Cooking Time: 45-50 minutes
Slow Cooker Chicken and Dumplings with Thyme
This hearty, comforting dish is perfect for a chilly evening. Tender chicken and fluffy dumplings simmered in a savory thyme broth will become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups all-purpose flour
– 4 cups chicken broth
– 1/2 cup heavy cream
– 2 tbsp butter
– 2 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine the chicken, flour, chicken broth, heavy cream, butter, and thyme. Season with salt and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, add 1 cup of dumpling mix (homemade or store-bought) to the slow cooker.
4. Continue cooking until the dumplings are cooked through and the chicken is tender.
Cooking Time: 6-8 hours on low or 3-4 hours on high
BBQ Chicken and Dumplings
A comforting twist on classic comfort food, this BBQ chicken and dumplings recipe combines tender chicken, rich BBQ sauce, and fluffy homemade dumplings for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/4 cup BBQ sauce
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 2 cups mixed dumpling ingredients (see below)
– Salt and pepper to taste
Mixed Dumpling Ingredients:
– 2 cups all-purpose flour
– 2 tsp baking powder
– 1/4 cup warm water
– 1/4 cup milk
– 2 tbsp vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot, combine chicken, BBQ sauce, garlic, and flour. Cook over medium heat until chicken is coated.
3. Add chicken broth, bring to a boil, then reduce heat and simmer for 15 minutes.
4. Meanwhile, prepare dumplings: Whisk together flour, baking powder, warm water, milk, and oil. Drop by spoonfuls into boiling pot with chicken mixture. Cover and cook for 10-12 minutes or until dumplings are fluffy and cooked through.
Cooking Time: 30-35 minutes
Creamy Tomato Basil Chicken and Dumplings
A comforting and flavorful dish that combines tender chicken, creamy tomato sauce, and fluffy dumplings, all wrapped up in a warm and cozy package.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed cherry tomatoes, halved
– 2 tbsp olive oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 1 tsp dried basil
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups chicken broth
– 1/2 cup heavy cream
– 2 tbsp butter
– 2 cups all-purpose flour (for dumplings)
– 2 eggs, beaten
– 1 tsp baking powder
– Salt to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large pot, sauté onion and garlic until softened. Add chicken and cook until browned.
3. Add cherry tomatoes, flour, basil, salt, and pepper. Cook for 1 minute.
4. Gradually add broth and heavy cream. Simmer for 10 minutes.
5. Meanwhile, combine dumpling ingredients in a bowl. Drop by spoonfuls onto the simmering sauce.
6. Cover pot and cook for an additional 15-20 minutes or until dumplings are cooked through.
7. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Slow Cooker Chicken and Dumplings with Peas and Carrots
This hearty, comforting recipe is perfect for a chilly evening or a busy day when you need a warm, satisfying meal. With tender chicken, fluffy dumplings, and a medley of colorful vegetables, this slow cooker delight will become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups all-purpose flour
– 4 tsp baking powder
– 1/2 cup butter, melted
– 1 cup chicken broth
– 1 can (14.5 oz) peas and carrots
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together flour, baking powder, and salt.
2. Add melted butter and mix until a dough forms.
3. Place the chicken in the slow cooker. Top with dumpling mixture and peas and carrots.
4. Pour in chicken broth and season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cheesy Broccoli Chicken and Dumplings
This hearty dish combines tender chicken, steamed broccoli, and soft dumplings smothered in a rich cheesy sauce. Perfect for a cozy night in or a comforting meal to share with loved ones.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups broccoli florets
– 2 cups all-purpose flour
– 2 tsp baking powder
– 1/4 cup butter, melted
– 1 cup grated cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot, sauté chicken and broccoli in butter until cooked through.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add milk, mixing until smooth.
4. Pour dumpling mixture over chicken and broccoli; cover pot with lid.
5. Bake for 20-25 minutes or until dumplings are puffed and golden brown.
6. Remove from oven and top with grated cheese; return to oven for an additional 2-3 minutes, until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Slow Cooker Chicken and Dumplings with Sage
A hearty, comforting meal that’s perfect for a cozy evening. This recipe combines tender chicken, fluffy dumplings, and the earthy flavor of sage in a rich, savory broth.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups all-purpose flour
– 4 tsp baking powder
– 1/2 tsp salt
– 1/4 cup butter, melted
– 2 cups chicken broth
– 1/4 cup heavy cream
– 2 tbsp fresh sage leaves
– 1/4 cup chopped onion
– 2 cloves garlic, minced
Instructions:
1. In a slow cooker, combine the chicken, flour, baking powder, and salt.
2. Add the melted butter, chicken broth, heavy cream, sage leaves, onion, and garlic.
3. Mix well to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, stir in dumpling mixture (see below).
6. Serve hot with crusty bread or over mashed potatoes.
Dumpling Mixture:
– 2 cups all-purpose flour
– 2 tsp baking powder
– 1/4 tsp salt
– 1/4 cup butter, melted
Mix flour, baking powder, and salt. Add melted butter and stir until a dough forms. Pinch off small pieces to add to the slow cooker.
Southwest Chicken and Dumplings with Corn
This comforting dish combines the classic comfort of chicken and dumplings with the bold flavors of the Southwest, featuring tender chicken, fluffy cornbread dumplings, and a hint of cumin and chili powder.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup corn kernels
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 2 cups cornbread mix (homemade or store-bought)
– 1/4 cup water
Instructions:
1. In a large pot, sauté onion and garlic until softened.
2. Add chicken, cumin, and chili powder; cook until browned.
3. Pour in broth, bring to boil, then reduce heat and simmer for 10 minutes or until chicken is cooked through.
4. Meanwhile, prepare cornbread mix according to package instructions (or make homemade).
5. Stir in water to create a thick batter.
6. Drop spoonfuls of batter into the pot with the chicken mixture; cook for an additional 5-7 minutes or until dumplings are cooked through and fluffy.
7. Serve hot, garnished with fresh cilantro if desired.
Cooking Time: 25-30 minutes
Slow Cooker Chicken and Dumplings with Dill
This classic comfort food recipe gets a fresh twist with the addition of dill, making it perfect for a cozy night in. With minimal prep work and hands-off cooking, this slow cooker meal is a weeknight winner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups all-purpose flour
– 2 tsp baking powder
– 1/4 cup butter, melted
– 1/2 cup whole milk
– 2 cups chicken broth
– 2 tbsp dried dill weed
– Salt and pepper, to taste
Instructions:
1. In a slow cooker, combine chicken, flour, baking powder, salt, and pepper.
2. In a separate bowl, whisk together melted butter, milk, and chicken broth. Pour mixture over the chicken mixture in the slow cooker.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in dried dill weed.
5. Serve hot, garnished with chopped fresh dill if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Rich and Creamy Chicken and Dumplings with Leeks
A comforting and flavorful take on a classic dish, this recipe combines tender chicken, creamy broth, and pillowy dumplings infused with the sweetness of leeks.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium leeks, white and light green parts only, sliced
– 4 cups chicken broth
– 1 cup heavy cream
– 2 tsp dried thyme
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp all-purpose flour
– 2 tbsp butter
Instructions:
1. In a large pot or Dutch oven, sauté the sliced leeks in butter until softened.
2. Add the chicken to the pot and cook until browned on all sides.
3. Pour in the chicken broth, heavy cream, thyme, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. In a small bowl, mix together flour and a splash of hot broth to create a slurry. Stir into the pot.
5. Cover and cook for an additional 15-20 minutes or until dumplings are cooked through and chicken is tender.
Cooking Time: 30-40 minutes
Summary
Get cozy with these 20 delicious and creamy chicken and dumpling recipes made easy in your crock pot! From classic Southern comfort to spicy Cajun twists, there’s something for everyone. Recipes range from Easy Cheesy Chicken and Dumplings to Savory Mushroom Chicken and Dumplings, and even Healthy Spinach and Chicken Dumplings. Whether you’re looking for a comforting meal or a hearty soup, these slow-cooked recipes are sure to become family favorites. So go ahead, indulge in the creamy goodness!