Are you a fan of crispy, golden-brown schnitzel? Whether you’re a classic German food enthusiast or just looking for a delicious and satisfying meal, we’ve got you covered. In this article, we’ll be sharing 20 mouth-watering schnitzel recipes that are perfect for every occasion.
From traditional Wiener Schnitzel with lemon wedges to more adventurous options like spicy jalapeño Schnitzel with avocado dip, there’s something on this list for everyone. Whether you’re a meat-lover or looking for a gluten-free option, we’ve got a schnitzel recipe that will satisfy your cravings.
So, what are you waiting for? Let’s dive in and explore the wonderful world of crispy schnitzels!
Classic Wiener Schnitzel with Lemon Wedges
Experience the rich flavors of Austria with this timeless recipe for Wiener Schnitzel, served with a refreshing squeeze of lemon.
Ingredients:
– 4 veal cutlets (or pork or chicken, if preferred)
– 1 cup all-purpose flour
– 2 eggs, beaten
– 1 cup breadcrumbs
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
– Lemon wedges for serving
Instructions:
1. Prepare the breading station by placing the flour in a shallow dish, the beaten eggs in another, and the breadcrumbs in a third.
2. Season the veal cutlets with salt and pepper.
3. Dip each cutlet into the flour, then the eggs, and finally the breadcrumbs, pressing gently to adhere.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
5. Fry the breaded veal for 2-3 minutes on each side, or until golden brown and cooked through.
6. Remove from oil and place on paper towels to drain excess oil.
7. Serve with lemon wedges and enjoy!
Cooking Time: 12-15 minutes
Pork Schnitzel with Mushroom Gravy
A classic Austrian-inspired dish that combines crispy pork cutlets with a rich and earthy mushroom gravy, perfect for a comforting meal or dinner party. This recipe is quick to prepare and sure to please even the most discerning palates.
Ingredients:
– 4 pork cutlets (about 1/2 pound each)
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs, beaten
– 1 cup breadcrumbs
– 2 tablespoons butter
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Prepare the schnitzel by dredging pork cutlets in flour, shaking off excess.
2. Dip floured cutlets in beaten eggs and then coat with breadcrumbs.
3. Heat butter in a large skillet over medium-high heat. Fry schnitzels until golden brown (about 3-4 minutes per side).
4. Meanwhile, sauté mushrooms and garlic in the same skillet until tender.
5. Add chicken broth to the skillet and simmer for 2-3 minutes or until the gravy thickens.
6. Serve schnitzel with mushroom gravy spooned over top.
Cooking Time: 15-20 minutes
Chicken Schnitzel with Herb Butter
Elevate your chicken game with this crispy and flavorful take on a German classic, paired with a rich herb butter for added depth of flavor. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 large eggs
– 1 cup panko breadcrumbs
– 2 tbsp unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh chives
– Lemon wedges, for serving
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip each chicken breast in the flour mixture, then eggs, and finally panko breadcrumbs.
3. Heat about 1/4 inch of oil in a large skillet over medium-high heat. Cook schnitzel for 3-4 minutes on each side or until golden brown.
4. In a small bowl, mix together softened butter, parsley, and chives.
5. Serve chicken hot with herb butter spooned on top. Garnish with lemon wedges.
Cooking Time: 12-15 minutes
Veal Schnitzel with Capers and Parsley
This classic German dish is a staple of European cuisine, featuring tender veal cutlets coated in breadcrumbs and fried to perfection. This recipe adds a burst of flavor from capers and parsley, making it a delicious and satisfying meal.
Ingredients:
– 4 veal cutlets
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1 egg, beaten
– 1/2 cup butter, melted
– 2 tablespoons capers, rinsed and chopped
– 2 tablespoons fresh parsley, chopped
– Salt and pepper to taste
Instructions:
1. Prepare the veal cutlets by pounding them thin between two sheets of plastic wrap.
2. In a shallow dish, mix together flour and breadcrumbs.
3. Dip each veal cutlet in beaten egg, then coat in breadcrumb mixture, pressing gently to adhere.
4. Heat melted butter in a large skillet over medium-high heat.
5. Fry the veal cutlets for 2-3 minutes on each side, or until golden brown.
6. Serve immediately with capers and parsley sprinkled on top.
Cooking Time: 12-15 minutes
Spicy Jalapeño Schnitzel with Avocado Dip
Spicy Jalapeño Schnitzel with Avocado Dip Recipe
Take your taste buds on a thrill ride with this bold and spicy schnitzel dish, perfectly paired with a creamy avocado dip.
Ingredients:
– 4 boneless chicken breasts
– 1/2 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs
– 1 cup panko breadcrumbs
– 2 jalapeños, sliced
– Avocado dip (see below)
– Lemon wedges, for serving
Instructions:
1. In a shallow dish, mix together flour, paprika, cayenne pepper, salt, and black pepper.
2. Dip each chicken breast in the egg mixture, then coat in panko breadcrumbs.
3. Heat about 1/4 inch of oil in a large skillet over medium-high heat. Cook schnitzel for 3-4 minutes per side, or until golden brown.
4. While cooking, sprinkle sliced jalapeños on top of each schnitzel.
5. Serve hot with Avocado Dip (see below).
Avocado Dip:
– 2 ripe avocados, mashed
– 1/2 lime, juiced
– Salt and pepper to taste
Mix all ingredients together until smooth. Serve alongside Spicy Jalapeño Schnitzel.
Parmesan-Crusted Schnitzel with Marinara Sauce
Savor the rich flavors of Italy with this crispy and delicious Parmesan-Crusted Schnitzel, served with a tangy and savory Marinara Sauce.
Ingredients:
– 4 chicken breasts or pork cutlets
– 1 cup all-purpose flour
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 cup breadcrumbs
– Olive oil for frying
– 1 jar Marinara Sauce (homemade or store-bought)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, mix together flour and Parmesan cheese.
3. Dip each cutlet in the egg, then coat with the flour-Parmesan mixture, pressing gently.
4. Heat about 1/4 inch of olive oil in an oven-safe skillet over medium-high heat. Fry the schnitzel until golden brown, about 2-3 minutes per side.
5. Transfer the skillet to the preheated oven and bake for 10-12 minutes or until cooked through.
6. Serve with Marinara Sauce and enjoy!
Cooking Time: 20-25 minutes
Beer-Battered Schnitzel with Garlic Aioli
Elevate your schnitzel game with this refreshing twist! Beer-battered and fried to a golden crisp, served with a rich garlic aioli for dipping.
Ingredients:
– 4 chicken breasts
– 1 cup all-purpose flour
– 1/2 cup beer
– 1/4 cup cornstarch
– Vegetable oil for frying
– 1/2 cup garlic aioli (see below)
– Salt and pepper to taste
Garlic Aioli:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix flour, cornstarch, and beer.
2. Dip each chicken breast in the batter, coating evenly.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry battered schnitzel for 3-4 minutes per side, or until golden brown.
5. Drain on paper towels and season with salt and pepper to taste.
6. Serve with garlic aioli for dipping.
Cooking Time: About 15 minutes
Gluten-Free Schnitzel with Almond Flour Coating
Experience the classic Austrian dish with a gluten-free twist, using almond flour for a crispy and flavorful coating.
Ingredients:
– 4 chicken breasts (pounded thin)
– 1 cup almond flour
– 1/2 cup cornstarch
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs, beaten
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together almond flour, cornstarch, paprika, salt, and pepper.
2. Dip each chicken breast in the beaten eggs and then coat in the almond flour mixture, pressing gently to adhere.
3. Dredge coated chicken breasts in buttermilk, letting excess liquid drip off.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until hot.
5. Fry coated chicken breasts for 3-4 minutes on each side or until golden brown and cooked through.
6. Drain on paper towels and serve immediately.
Cooking Time: 12-15 minutes
Asian-Inspired Schnitzel with Sweet Chili Sauce
Elevate your schnitzel game with a twist of Asian flavors and a sweet chili sauce for dipping. This recipe combines the crispiness of traditional schnitzel with the bold flavors of soy sauce, ginger, and sesame oil.
Ingredients:
– 4 boneless chicken breasts
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup panko breadcrumbs
– 1/4 cup grated ginger
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 2 tbsp sesame oil
– Salt and pepper to taste
– Sweet Chili Sauce (store-bought or homemade)
Instructions:
1. In a shallow dish, mix together flour, cornstarch, and panko breadcrumbs.
2. In a separate bowl, whisk together ginger, garlic, soy sauce, and sesame oil.
3. Dip each chicken breast in the wet mixture, then coat in the dry mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry schnitzel until golden brown and crispy (about 3-4 minutes per side).
5. Drain on paper towels and serve with Sweet Chili Sauce for dipping.
Cooking Time: About 12-15 minutes total, depending on the thickness of your chicken breasts.
Herb-Crusted Schnitzel with Dijon Mustard
This classic German dish gets a flavorful boost from a blend of fresh herbs and tangy Dijon mustard. Crispy on the outside, tender on the inside, this schnitzel is sure to impress.
Ingredients:
– 4 boneless pork or veal cutlets
– 1/2 cup all-purpose flour
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs
– 1 cup breadcrumbs
– 2 tablespoons Dijon mustard
Instructions:
1. In a shallow dish, mix together flour, parsley, thyme, paprika, salt, and pepper.
2. Dip each cutlet into the egg mixture, then coat in the herb-flour mixture.
3. Dredge coated cutlets in breadcrumbs, pressing gently to adhere.
4. Heat about 1/2 inch of oil in a large skillet over medium-high heat.
5. Fry schnitzel for 3-4 minutes on each side, or until golden brown and cooked through.
6. Serve hot with a dollop of Dijon mustard.
Cooking Time: 12-15 minutes
BBQ Schnitzel with Coleslaw
This classic German-American dish combines the crispy goodness of breaded and fried pork cutlets with the tangy zip of BBQ sauce, all paired with a creamy coleslaw to balance out the flavors.
Ingredients:
– 4 boneless pork cutlets
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 cup BBQ sauce
– 2 cups shredded cabbage
– 1 cup mayonnaise
– 2 tablespoons apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
2. Dip each pork cutlet in the egg, then coat in breadcrumb mixture, pressing gently to adhere.
3. Heat about 1/2 inch of oil in a large skillet over medium-high heat. Fry schnitzel for 2-3 minutes on each side, until golden brown.
4. Remove from oil and brush with BBQ sauce. Serve hot.
5. For coleslaw: In a bowl, combine shredded cabbage, mayonnaise, apple cider vinegar, salt, and pepper. Mix well to combine.
6. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Cheesy Schnitzel Stuffed with Mozzarella
Elevate your schnitzel game with this creamy twist! Crunchy on the outside and gooey on the inside, this cheesy delight is sure to impress.
Ingredients:
– 4 boneless pork or veal cutlets
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs
– 1 cup breadcrumbs (Panko or regular)
– 8 oz mozzarella cheese, sliced
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a shallow dish, mix together flour, paprika, salt, and pepper.
3. Dip each cutlet in the flour mixture, then eggs, and finally breadcrumbs, pressing gently to adhere.
4. Stuff each cutlet with 2-3 slices of mozzarella cheese.
5. Fry the schnitzels for 2-3 minutes per side or until golden brown and cooked through.
6. Drain on paper towels and serve hot.
Cooking Time: 10-12 minutes
Garlic Butter Schnitzel with Roasted Potatoes
Elevate your comfort food game with this crispy and flavorful recipe, featuring juicy schnitzel coated in a rich garlic butter sauce, served alongside roasted potatoes that are perfectly crispy on the outside and fluffy within.
Ingredients:
For the Schnitzel:
– 4 boneless pork cutlets
– 1/2 cup all-purpose flour
– 1 egg
– 1/2 cup panko breadcrumbs
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
For the Roasted Potatoes:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Prepare the schnitzel by dredging each cutlet in flour, then dipping in egg, and finally coating in panko breadcrumbs mixed with garlic.
3. Heat butter in a skillet over medium-high heat. Cook schnitzel for 3-4 minutes per side, or until golden brown.
4. Toss potatoes with olive oil, salt, and pepper on a baking sheet. Roast at 400°F (200°C) for 20-25 minutes, or until crispy and tender.
Cooking Time:
– Schnitzel: 12-15 minutes
– Potatoes: 20-25 minutes
Panko-Crusted Schnitzel with Wasabi Mayo
This Japanese-inspired take on the classic Austrian dish combines crispy Panko breadcrumbs with spicy wasabi mayonnaise for a flavorfully addictive snack.
Ingredients:
– 4 chicken breasts, pounded thin
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 1 egg, beaten
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Wasabi mayonnaise (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix Panko breadcrumbs with salt and pepper.
3. Dip each chicken breast in beaten egg and then coat evenly with Panko mixture.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Fry coated chicken breasts for 1-2 minutes on each side or until golden brown.
5. Transfer skillet to preheated oven and bake for 10-12 minutes, or until cooked through.
6. Serve with wasabi mayonnaise and lemon wedges.
Cooking Time: 15-17 minutes
Lemon-Pepper Schnitzel with Arugula Salad
Elevate your dinner game with this zesty and refreshing recipe, featuring crispy lemon-herb schnitzel paired with a peppery arugula salad.
Ingredients:
For the Schnitzel:
– 4 boneless pork cutlets
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 2 tablespoons lemon zest
– 2 tablespoons olive oil
For the Salad:
– 4 cups arugula
– 1/2 cup shaved Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons lemon juice
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together flour, paprika, and black pepper.
2. Dip each pork cutlet in the flour mixture, then coat with garlic and lemon zest.
3. Heat olive oil in a large skillet over medium-high heat. Cook schnitzel for 2-3 minutes per side or until cooked through.
4. Meanwhile, combine arugula, Parmesan cheese, and parsley in a bowl.
5. Drizzle with lemon juice and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Bacon-Wrapped Schnitzel with Maple Glaze
Elevate the classic Austrian dish to new heights with this sweet and savory take on schnitzel. The crispy bacon and golden maple glaze add a delightful contrast to the tender pork cutlet.
Ingredients:
– 4 pork cutlets (1/4 inch thick)
– 6 slices of bacon
– 1 cup all-purpose flour
– 1 egg, beaten
– 1 cup breadcrumbs
– 2 tbsp unsalted butter, melted
– 1/4 cup pure maple syrup
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Season the pork cutlets with salt and pepper.
3. Dip each cutlet in flour, then egg, and finally breadcrumbs.
4. Wrap a slice of bacon around each cutlet, securing with toothpicks if needed.
5. Place the schnitzel on a baking sheet lined with parchment paper. Drizzle with melted butter.
6. Bake for 20-25 minutes or until cooked through.
7. While the schnitzel is cooking, combine maple syrup and 1 tbsp water in a small saucepan. Bring to a boil over medium heat. Reduce heat and simmer for 5 minutes or until thickened.
8. Brush the maple glaze over the schnitzel during the last 5 minutes of cooking.
Cooking Time: 20-25 minutes
Curry Schnitzel with Mango Chutney
Elevate your schnitzel game with the bold flavors of Indian cuisine! This Curry Schnitzel with Mango Chutney is a unique twist on the classic German dish, combining crispy breaded chicken with the sweetness of mango and the warmth of curry.
Ingredients:
– 4 boneless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons curry powder
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs, beaten
– 1 cup breadcrumbs
– Vegetable oil for frying
– Mango Chutney (store-bought or homemade)
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together flour, curry powder, paprika, garlic powder, salt, and pepper.
3. Dip each chicken breast in the beaten eggs, then coat in the breadcrumb mixture.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry coated chicken for 2-3 minutes on each side, or until golden brown.
5. Place fried schnitzel on a baking sheet and bake for an additional 10-12 minutes, or until cooked through.
6. Serve with Mango Chutney and garnish with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Smoky Paprika Schnitzel with Sour Cream
This recipe combines the crispy goodness of schnitzel with the smokiness of paprika and the tanginess of sour cream. Perfect for a weeknight dinner or a special occasion, this dish is sure to please!
Ingredients:
– 4 chicken breasts, pounded thin
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs
– 1 cup panko breadcrumbs
– Vegetable oil for frying
– Sour cream, for serving
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken breast in the flour mixture, then eggs, and finally panko breadcrumbs, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the schnitzel for 3-4 minutes on each side, or until golden brown and crispy.
6. Serve hot with a dollop of sour cream.
Cooking Time: 12-15 minutes
Truffle Schnitzel with Wild Mushroom Ragout
Experience the rich flavors of Europe with this decadent dish, featuring tender pork schnitzel topped with truffle aioli and served alongside a savory wild mushroom ragout.
Ingredients:
For the Truffle Schnitzel:
– 4 pork cutlets
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tsp truffle oil
– Salt and pepper
For the Wild Mushroom Ragout:
– 1 lb mixed wild mushrooms (such as shiitake, cremini, and oyster)
– 2 tbsp butter
– 1/4 cup all-purpose flour
– 1/2 cup dry white wine
– 1/2 cup beef broth
– Salt and pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare the schnitzel by coating each cutlet in flour, then dipping in beaten egg, and finally coating with breadcrumbs mixed with Parmesan cheese.
3. Fry the schnitzel in hot oil until golden brown, about 3-4 minutes per side. Drain on paper towels.
4. Meanwhile, sauté the mushrooms in butter until tender, about 5 minutes. Add flour and cook for 1 minute.
5. Gradually add wine and broth, whisking continuously, until the sauce thickens. Season with salt and pepper.
6. Serve the schnitzel with truffle aioli (made by mixing truffle oil with mayonnaise) and wild mushroom ragout.
Cooking Time: 20-25 minutes
Southern-Style Schnitzel with Buttermilk Gravy
A twist on the classic German dish, this Southern-style schnitzel is breaded and fried to a golden crisp, served with a tangy buttermilk gravy that’s sure to become a family favorite.
Ingredients:
– 4 boneless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– 2 tablespoons vegetable oil
– 2 tablespoons butter
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip each chicken breast in the flour mixture, coating evenly.
3. Dredge in buttermilk, letting excess liquid drip off.
4. Dredge in flour mixture again, pressing gently to adhere.
5. Heat oil in a large skillet over medium-high heat. Fry schnitzel for 3-4 minutes on each side, or until golden brown and cooked through.
6. Meanwhile, melt butter in a small saucepan over low heat. Whisk in buttermilk and cook for 2-3 minutes, or until gravy thickens slightly.
7. Serve schnitzel hot with warm buttermilk gravy spooned over the top.
Cooking Time: 20-25 minutes
Summary
Discover the art of schnitzel-making with these 20 crispy and delicious recipes! From classic Wiener Schnitzel to innovative twists like Spicy Jalapeño and Truffle Schnitzel, this collection has something for every occasion. Try Pork Schnitzel with Mushroom Gravy or Chicken Schnitzel with Herb Butter for a flavorful main course. For a lighter option, indulge in Gluten-Free Schnitzel or Lemon-Pepper Schnitzel with Arugula Salad. Whether you’re hosting a dinner party or just need a quick weeknight meal, these crispy schnitzels are sure to please. Get cooking and elevate your schnitzel game!