Algeria, a country located at the crossroads of Mediterranean and African cuisines, offers a rich culinary heritage that is waiting to be explored. With its unique blend of flavors, spices, and cooking techniques, Algerian cuisine has something for every palate. In this article, we will take you on a journey through the most flavorful and delicious Algerian recipes, each one showcasing the country’s cultural diversity.
From hearty stews and soups to fragrant couscous dishes and sweet pastries, our selection of 20 authentic Algerian recipes is sure to delight your taste buds. Whether you’re looking for inspiration for a special occasion or just want to spice up your meal routine, these mouthwatering dishes are guaranteed to transport you to the sun-kissed streets of Algeria.
In the following pages, we’ll dive into the world of Algerian cuisine and explore the most popular recipes that have been passed down through generations. So, let’s start our culinary adventure!
Algerian Couscous with Lamb and Vegetables
This traditional Algerian dish is a flavorful combination of tender lamb, colorful vegetables, and fragrant couscous. Perfect for a special occasion or everyday meal.
Ingredients:
– 1 pound boneless lamb shoulder, cut into small pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 large carrot, peeled and grated
– 1 large zucchini, sliced
– 1 red bell pepper, seeded and sliced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and black pepper, to taste
– 2 cups couscous
– 4 cups water
– 2 tablespoons olive oil
Instructions:
1. In a large pot, heat the olive oil over medium-high heat. Add the lamb and cook until browned, about 5 minutes.
2. Add the onions, garlic, carrot, zucchini, and bell pepper to the pot. Cook until the vegetables are tender, about 10 minutes.
3. Stir in the cumin, paprika, salt, and black pepper.
4. Prepare the couscous according to package instructions using boiling water.
5. Serve the lamb and vegetable mixture over the cooked couscous.
Cooking Time: 30-40 minutes
Chakhchoukha with Semolina and Spicy Sauce
Chakhchoukha is a popular Armenian dish that combines the warmth of semolina with the bold flavors of spicy sauce. This recipe adds a kick to the classic comfort food.
Ingredients:
– 1 cup semolina
– 2 cups water
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and black pepper, to taste
– 2-3 dried red peppers, crushed or 1-2 teaspoons hot sauce (optional)
– Chopped fresh parsley, for garnish
Instructions:
1. In a large pot, combine semolina and water. Cook over medium heat, stirring constantly, until the mixture thickens and comes away from the sides of the pot.
2. Heat oil in a pan and sauté onion and garlic until softened.
3. Add cumin, paprika, salt, and black pepper to the pan and cook for 1 minute.
4. Add the cooked semolina mixture to the pan and stir to combine.
5. If desired, add crushed red peppers or hot sauce and stir well.
6. Serve hot, garnished with parsley.
Cooking Time: 20-25 minutes
Algerian Merguez Sausage with Harissa
Experience the bold flavors of North Africa with this classic recipe, featuring spicy Merguez sausage paired with the fiery heat of harissa.
Ingredients:
– 4 Merguez sausages
– 2 tbsp olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1/4 cup harissa
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the onions into rings and separate them.
3. Heat the olive oil in a large skillet over medium-high heat. Add the sliced onions and cook until caramelized, about 10 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Place the Merguez sausages on top of the onion mixture.
6. Drizzle the harissa over the sausages and sprinkle with salt and black pepper to taste.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the sausages are cooked through.
8. Garnish with chopped parsley, if desired.
9. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Rechta with Chicken and White Sauce
Rechta, a popular Indian flatbread, gets an elevated twist with the addition of juicy chicken and a rich white sauce. This comforting dish is perfect for a cozy night in.
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup lukewarm water
– 1 boneless, skinless chicken breast, cut into small pieces
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup white sauce (see below)
– Fresh cilantro leaves for garnish
White Sauce:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup milk
– Salt to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Make the Rechta dough by mixing flour, salt, and baking powder with lukewarm water.
3. Roll out the dough into thin circles.
4. Cook the chicken in butter until browned, then add garlic and cook for another minute.
5. Assemble the Rechta by placing cooked chicken on one half of each circle, topping with white sauce, and folding the other half over.
6. Bake for 15-20 minutes or until golden brown.
7. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 25-30 minutes
Algerian Dolma with Stuffed Peppers and Tomatoes
Experience the vibrant flavors of North Africa with this traditional Algerian recipe, where bell peppers and tomatoes are stuffed with a flavorful mixture of rice, herbs, and spices. Perfect for a cozy dinner or potluck gathering.
Ingredients:
– 4 large bell peppers (any color)
– 2 large tomatoes
– 1 cup cooked white rice
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 teaspoon paprika
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large bowl, combine cooked rice, parsley, cilantro, garlic, salt, pepper, and paprika. Mix well.
4. Stuff each pepper with the rice mixture, filling to the top.
5. Place tomatoes on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt.
6. Bake peppers for 30 minutes and tomatoes for 20-25 minutes or until tender.
Cooking Time: 50-60 minutes
Baghrir Algerian Pancakes with Honey
In Algeria, baghrir is a beloved breakfast treat that’s simple to make yet bursting with flavor. These airy pancakes are typically served drizzled with honey and a sprinkle of cinnamon.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons vegetable oil
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1 cup lukewarm water
– Honey, for serving
Instructions:
1. In a large bowl, whisk together flour, oil, salt, and baking powder.
2. Gradually add the lukewarm water, whisking until smooth and free of lumps.
3. Heat a non-stick skillet or griddle over medium heat.
4. Using a ladle, pour small circles of batter onto the skillet (about 1/4 cup each).
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip and cook for an additional 30 seconds to 1 minute, until golden brown.
7. Serve warm with a drizzle of honey and a sprinkle of cinnamon.
Cooking Time: Approximately 15-20 minutes, depending on the number of pancakes.
Algerian Chorba Frik Soup with Lamb
This hearty soup is a staple of Algerian cuisine, made with tender lamb, aromatic spices, and vegetables. Serve with crusty bread or couscous for a satisfying meal.
Ingredients:
– 1 pound boneless lamb shoulder, cut into small pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 medium carrot, chopped
– 1 medium celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons olive oil
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add lamb and cook until browned, about 5 minutes.
2. Add onions, garlic, carrot, and celery. Cook until vegetables are tender, about 8 minutes.
3. Stir in cumin, paprika, salt, and pepper. Cook for 1 minute.
4. Add diced tomatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 30 minutes or until lamb is tender.
5. Taste and adjust seasoning as needed. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45 minutes
Makroudh Algerian Date-Filled Pastries
A traditional Algerian dessert, Makroudh is a sweet treat filled with dates and wrapped in flaky pastry. This recipe yields 12-15 pastries that are perfect for special occasions or everyday indulgence.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup confectioners’ sugar
– 1/2 cup chopped dates (pitted)
– 1 egg, beaten
– Water, as needed
Instructions:
1. In a large mixing bowl, combine flour and salt.
2. Add cold butter and use a pastry blender or your fingers to work it into the flour until the mixture resembles coarse crumbs.
3. Gradually add confectioners’ sugar and mix until just combined.
4. Knead the dough for 5 minutes until smooth and pliable.
5. Divide the dough into 12-15 equal pieces.
6. Roll each piece into a ball, then flatten slightly into a disk shape.
7. Place a tablespoon of chopped dates in the center of each disk.
8. Fold the dough over the filling to form a triangle or square shape, and press edges together to seal.
9. Brush tops with beaten egg and bake at 375°F (190°C) for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Algerian Shakshuka with Eggs and Peppers
Shakshuka is a beloved North African dish that has gained popularity worldwide. This Algerian version, made with eggs, peppers, and spices, is a hearty and flavorful breakfast or brunch option.
Ingredients:
– 2 large bell peppers (any color), sliced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 4 eggs
– 1 tablespoon olive oil
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium heat.
2. Add the sliced peppers, chopped onion, minced garlic, cumin, and smoked paprika. Cook for 10 minutes, stirring occasionally.
3. Create 4 wells in the pepper mixture and crack an egg into each well.
4. Cover the skillet with a lid and cook for an additional 5-7 minutes, or until the whites are set and the yolks are still slightly runny.
5. Remove from heat and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Tajine Zitoun with Chicken and Olives
This traditional Moroccan dish is a hearty and aromatic one-pot meal that combines the richness of chicken, olives, and spices. Serve it over couscous or crusty bread for a satisfying dinner.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 cup pitted green olives, sliced
– 1 tsp ground cumin
– 1 tsp smoked paprika (optional)
– 1/2 tsp ground cinnamon
– 1/4 tsp ground turmeric
– Salt and black pepper
– 2 tbsp olive oil
– 1 can (14.5 oz) diced tomatoes
Instructions:
1. Heat the oil in a large clay or ceramic tajine (or Dutch oven).
2. Add onions and cook until softened, about 5 minutes.
3. Add garlic, cumin, smoked paprika (if using), cinnamon, turmeric, salt, and pepper. Cook for 1 minute.
4. Add chicken and cook until browned, about 5-7 minutes.
5. Add olives, diced tomatoes, and 1 cup water. Bring to a boil, then reduce heat and simmer, covered, for 30-40 minutes or until the chicken is cooked through.
Cooking Time: 45-50 minutes
Algerian Mhadjeb Stuffed Flatbread
Experience the rich flavors of North Africa with this traditional Algerian flatbread, filled with savory spices and tender meat.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 1/2 cup lukewarm water
– Filling ingredients:
+ 1 pound ground beef or lamb
+ 1 onion, finely chopped
+ 1 clove garlic, minced
+ 1 teaspoon paprika
+ Salt and black pepper to taste
Instructions:
1. In a large mixing bowl, combine flour and salt.
2. Gradually add olive oil and lukewarm water to form a dough.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Divide the dough into 6-8 equal portions.
5. Roll out each portion into a thin circle, about 1/8 inch thick.
6. Place a spoonful of filling in the center of each flatbread.
7. Fold the dough over the filling to form a triangle or square shape, and press edges together to seal.
8. Brush tops with a little water and bake at 375°F (190°C) for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Douara with Tripe and Chickpeas
This traditional North African stew is a flavorful blend of tender tripe, chickpeas, and aromatic spices, perfect for a comforting meal. In this recipe, we’ll show you how to prepare a delicious and nutritious Douara that’s sure to become a family favorite.
Ingredients:
– 1 pound beef tripe, cleaned and cut into small pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 can chickpeas (14.5 oz), drained and rinsed
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and black pepper, to taste
– 4 cups water or chicken broth
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onions and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the tripe pieces and cook until browned on all sides, about 5-7 minutes.
5. Add the chickpeas, cumin, paprika, salt, and black pepper. Stir to combine.
6. Pour in the water or broth, bring to a boil, then reduce heat and simmer for 1 hour, or until the tripe is tender.
7. Serve hot over couscous or rice.
Cooking Time: 1 hour
Algerian Harira Soup with Lentils
This hearty and comforting soup is a staple of Algerian cuisine, made with red lentils, aromatic spices, and a touch of cumin. Perfect for a cold winter’s day or as a soothing meal anytime.
Ingredients:
• 1 cup dried red lentils, rinsed and drained
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• Salt and black pepper, to taste
• 4 cups water or vegetable broth
• 2 tablespoons tomato paste
• Fresh parsley or cilantro, for garnish (optional)
Instructions:
1. In a large pot, heat oil over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, cumin, paprika, cinnamon, salt, and pepper; cook for 1 minute.
3. Add lentils, water or broth, and tomato paste. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until lentils are tender.
4. Taste and adjust seasoning as needed. Serve hot, garnished with parsley or cilantro if desired.
Cooking Time: 35-45 minutes
Msemen Algerian Square Pancakes
Experience the traditional flavors of Algeria with these delicious Msemen square pancakes, perfect for breakfast or as a snack. These crispy-edged and soft-centered treats are typically served with a sweet or savory filling.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– Vegetable oil for brushing
Instructions:
1. In a large mixing bowl, combine the flour, salt, and sugar.
2. Gradually add the lukewarm water to form a dough.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Divide the dough into 6 equal pieces.
5. Roll each piece into a ball and flatten slightly into a square shape.
6. Brush the msemen with vegetable oil on both sides.
7. Cook the msemen in a non-stick skillet or griddle over medium heat for 2-3 minutes on each side, until crispy and golden.
Cooking Time: 12-15 minutes
Algerian Bourek with Meat and Cheese
A traditional Algerian pastry filled with a savory mixture of ground meat, onions, and cheese, perfect for a quick snack or light meal.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1 lb ground beef
– 1 medium onion, finely chopped
– 1 cup grated cheddar cheese
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine ground beef, onion, salt, and pepper. Mix well until all ingredients are fully incorporated.
3. Lay out a sheet of phyllo dough and brush with olive oil. Spoon the meat mixture onto one half of the dough, leaving a 1/2 inch border around the edges.
4. Sprinkle grated cheese over the meat mixture.
5. Fold the other half of the phyllo dough over the filling to form a triangle or rectangle shape. Press edges together to seal.
6. Brush the top with a little olive oil and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Felfel Mahchi Stuffed Bell Peppers
This recipe is a twist on the classic stuffed bell peppers, infused with the bold flavors of Felfel Mahchi, a popular Lebanese spice blend. The combination of tender bell peppers, savory rice, and aromatic spices creates a satisfying and comforting dish perfect for any occasion.
Ingredients:
– 4 bell peppers, any color
– 1 cup cooked white rice
– 1/2 cup chopped fresh parsley
– 1/2 cup crumbled feta cheese
– 1/4 cup Felfel Mahchi spice blend
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers, removing seeds and membranes.
3. In a bowl, mix cooked rice, parsley, feta cheese, and Felfel Mahchi spice blend.
4. Stuff each bell pepper with the rice mixture, filling to the top.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 30-40 minutes or until the bell peppers are tender.
Cooking Time: 30-40 minutes
Algerian Zviti Spicy Bread Salad
A flavorful and spicy salad originating from Algeria, Zviti Spicy Bread Salad is a perfect blend of textures and tastes. This recipe serves 4-6 people.
Ingredients:
– 2 cups stale bread, cubed
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 small onion, finely chopped
– 1 red bell pepper, seeded and finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 can (14 oz) of chickpeas, drained and rinsed
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. Toss bread with olive oil, garlic, onion, red bell pepper, and jalapeño.
3. Spread the mixture on a baking sheet and bake for 10-12 minutes or until lightly toasted.
4. In a large bowl, combine toasted bread mixture, chickpeas, salt, and black pepper.
5. Garnish with chopped parsley if desired.
6. Serve warm or at room temperature.
Cooking Time: 15-18 minutes
Garantita Algerian Chickpea Pie
A classic Algerian dessert, Garantita is a rich and creamy chickpea pie that’s perfect for special occasions. This sweet treat is a staple in many North African households, and its unique flavor will transport you to the souks of Algiers.
Ingredients:
– 1 can chickpeas (14 oz)
– 1/2 cup sugar
– 1/4 cup honey
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/4 cup milk
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Drain and rinse chickpeas, then mash them in a bowl.
3. In a separate bowl, whisk together sugar, honey, melted butter, eggs, vanilla extract, flour, and milk.
4. Add the wet ingredients to the mashed chickpeas and mix until smooth.
5. Pour the mixture into a 9-inch pie dish and bake for 45-50 minutes or until the edges are golden brown.
6. Let it cool before serving.
Cooking Time: 45-50 minutes
Algerian Khobz Eddar Traditional Bread
Khobz Eddar, also known as Algerian bread, is a traditional North African flatbread that’s soft, slightly puffed, and perfect for sopping up flavorful stews or olive oil. This simple recipe yields a deliciously crusty loaf that’s sure to become a staple in your kitchen.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup lukewarm water
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add the lukewarm water while kneading the mixture until a dough forms.
3. Knead for 5-7 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 400°F (200°C).
6. Punch down the dough and shape into a round or oblong loaf.
7. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Enjoy your delicious Algerian Khobz Eddar bread!
Lahm Lahlou Algerian Sweet Lamb Stew
This traditional North African stew is a hearty and comforting dish that combines tender lamb with sweet and aromatic spices. Lahm Lahlou is a staple in Algerian cuisine, perfect for special occasions or cozy nights at home.
Ingredients:
– 1 kg lamb shoulder or neck, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cumin
– 1/4 teaspoon ground turmeric
– Salt and black pepper, to taste
– 2 tablespoons olive oil
– 250ml chicken broth
– 200g dates, pitted
Instructions:
1. Heat the oil in a large Dutch oven over medium heat.
2. Add the lamb and cook until browned on all sides, about 5 minutes. Remove from pot.
3. Add onions, garlic, ginger, cinnamon, cumin, turmeric, salt, and pepper. Cook until onions are softened, about 5 minutes.
4. Add the chicken broth and bring to a boil.
5. Return lamb to pot, cover, and simmer for 1 1/2 hours or until tender.
6. Stir in dates and continue cooking for another 30 minutes or until they’re soft and syrupy.
Cooking Time: 2 hours
Summary
Get ready to explore the flavors of Algeria with these 20 authentic and delicious recipes! From traditional dishes like Couscous with Lamb and Vegetables, Chakhchoukha with Semolina and Spicy Sauce, and Tajine Zitoun with Chicken and Olives, to sweet treats like Baghrir Algerian Pancakes with Honey and Makroudh Algerian Date-Filled Pastries. Discover the bold flavors of Algerian cuisine and learn how to make dishes like Shakshuka with Eggs and Peppers, Rechta with Chicken and White Sauce, and many more!