Title: 20 Delicious Crescent Roll Dessert Recipes Easy to Make
When it comes to baking, there’s nothing quite like the flaky, buttery goodness of a crescent roll. And while they’re delicious on their own, we’ve discovered that they can be transformed into an array of sweet treats that are sure to impress your family and friends. From classic desserts with a twist to innovative creations that will leave you wondering how something so simple could be turned into something so extraordinary, we’ve got 20 scrumptious crescent roll dessert recipes to share with you.
In this article, we’ll take you on a culinary journey as we explore the many ways you can turn these humble rolls into decadent desserts. From sweet and sticky treats to creamy and indulgent delights, there’s something for everyone in this collection of recipes that will satisfy your sweet tooth and leave you wanting more.
Cinnamon Sugar Crescent Roll Bites
These bite-sized treats are perfect for a sweet snack or dessert. Soft, buttery crescent rolls coated in cinnamon sugar and baked to perfection.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1/4 cup granulated sugar
– 2 tablespoons ground cinnamon
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent dough and separate into individual triangles.
3. In a small bowl, mix together sugar and cinnamon.
4. Brush each triangle with melted butter, then sprinkle with cinnamon sugar mixture.
5. Roll up each triangle tightly and place on prepared baking sheet.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Nutella Stuffed Crescent Rolls
Elevate your breakfast or snack game with these soft, buttery crescent rolls filled with a rich and chocolatey Nutella surprise. Perfect for satisfying sweet cravings or impressing friends and family!
Ingredients:
– 1 package of refrigerated crescent roll dough (8-10 rolls)
– 2 tablespoons of unsalted butter, softened
– 1/4 cup of Nutella
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent dough on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread 1 tablespoon of softened butter and 1-2 teaspoons of Nutella onto each dough rectangle, leaving a 1/2-inch border around the edges.
4. Roll up the dough, starting from one long side. Curve into a crescent shape and place on prepared baking sheet.
5. Bake for 12-15 minutes or until golden brown. Dust with confectioners’ sugar, if desired.
Cooking Time: 12-15 minutes
Apple Pie Crescent Roll Ups
Transform classic apple pie into a deliciously easy-to-make snack or dessert with these scrumptious roll-ups. Flaky crescent dough filled with tender apples, cinnamon, and sugar – what’s not to love?
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 2 Granny Smith apples, peeled and diced
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine apples, sugar, and cinnamon. Mix until well combined.
3. Roll out crescent dough to a thickness of about 1/4 inch.
4. Spoon apple mixture onto one half of the dough, leaving a 1/2 inch border around edges.
5. Fold other half of dough over filling, pressing edges to seal.
6. Place roll-ups on prepared baking sheet, leaving some space between each.
7. Brush tops with melted butter and bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Peach Cobbler Crescent Dumplings
Peach Cobbler Crescent Dumplings Recipe
Savor the taste of warm, flaky pastry and sweet peaches in this delightful dessert
Ingredients:
– 1 package crescent roll dough (8 rolls)
– 1 can peach pie filling (14.5 oz)
– 2 tablespoons granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 375°F.
2. Unroll the crescent roll dough and separate into triangles.
3. In a small bowl, mix together peach pie filling, granulated sugar, cinnamon, and nutmeg.
4. Place a spoonful of the peach mixture onto the wide end of each triangle, leaving a 1/2-inch border around the edges.
5. Fold the dough over the filling to form a triangle, pressing edges to seal.
6. Place the dumplings on a baking sheet lined with parchment paper, leaving about 1 inch between each dumpling.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Serve warm and enjoy!
Chocolate Hazelnut Crescent Twists
These indulgent pastries combine the richness of chocolate and hazelnuts with the flaky, buttery texture of croissant dough. Perfect for a special occasion or simply as a treat to brighten up your day.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup hazelnuts, chopped
– 1/4 cup semisweet chocolate chips
– 1 tablespoon unsalted butter, softened
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Sprinkle chopped hazelnuts over the dough, leaving a 1-inch border around the edges.
3. Melt chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval until smooth.
4. Spread the melted chocolate evenly over the hazelnut layer, leaving a small border around the edges.
5. Roll the pastry into a tight log and slice into 12 equal pieces. Place on prepared baking sheet, leaving about 1 inch of space between each twist.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 18-20 minutes or until golden brown. Dust with confectioners’ sugar (if desired) before serving.
Cooking Time: 18-20 minutes
Strawberry Cheesecake Crescent Rolls
These fluffy, buttery croissants filled with sweet strawberry cheesecake filling are a perfect breakfast or brunch treat. With minimal effort, you’ll impress your family and friends with this delightful recipe.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 1/2 cup strawberry jam
– 8 ounces cream cheese, softened
– 1 tablespoon granulated sugar
– 1/4 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out crescent dough and separate into triangles.
3. In a small bowl, mix strawberry jam, cream cheese, sugar, and vanilla extract.
4. Place about 1 tablespoon of the filling on the wide end of each triangle.
5. Roll up dough, starting from the wide end, and curve into a crescent shape.
6. Place rolls on prepared baking sheet, leaving about 1 inch between each roll.
7. Bake for 18-20 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Pumpkin Spice Crescent Roll Cookies
Transform your favorite crescent roll recipe into a delicious and aromatic fall treat by adding pumpkin spice and warm cinnamon.
Ingredients:
– 1 can of refrigerated crescent roll dough
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a small bowl, whisk together sugar, pumpkin puree, cinnamon, nutmeg, and salt.
3. Roll out crescent roll dough on a floured surface to a thickness of about 1/8 inch.
4. Spread the pumpkin mixture evenly over the dough, leaving a 1-inch border around edges.
5. Fold the edges up over the filling, pressing gently to seal.
6. Place cookies on prepared baking sheet and drizzle with melted butter.
7. Bake for 18-20 minutes or until golden brown.
8. Allow cookies to cool before dusting with confectioners’ sugar (optional).
Cook Time: 18-20 minutes
Blueberry Cream Cheese Crescent Braid
This indulgent breakfast or brunch recipe combines the flaky goodness of crescent rolls with the sweetness of blueberries and the tanginess of cream cheese. Perfect for a special occasion or just a weekend treat.
Ingredients:
– 1 package of refrigerated crescent roll dough
– 1/2 cup granulated sugar
– 1/4 cup cream cheese, softened
– 1/2 cup fresh blueberries
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent dough into a large rectangle, about 1/4 inch thick.
3. In a small bowl, mix together sugar and cream cheese until smooth. Spread evenly over the dough, leaving a 1-inch border around edges.
4. Arrange blueberries on top of the cream cheese mixture in a single layer.
5. Roll the dough into a tight log, starting from one long side. Cut into 3 equal pieces.
6. Place the braids on the prepared baking sheet, leaving about 1 inch between each braid.
7. Brush tops with melted butter and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Lemon Glazed Crescent Roll Donuts
Sweeten up your day with these bite-sized donuts that combine the flaky goodness of crescent rolls with a tangy lemon glaze. Perfect for a quick breakfast or afternoon snack.
Ingredients:
– 1 can (16.3 oz) refrigerated crescent roll dough
– 2 cups powdered sugar
– 1/4 cup freshly squeezed lemon juice
– 1/4 teaspoon salt
– Vegetable oil, melted
Instructions:
1. Preheat oven to 375°F. Roll out crescent dough into a large rectangle.
2. Use a donut cutter or glass to cut out 6-8 donuts. Place on a baking sheet lined with parchment paper.
3. Bake for 12-15 minutes, or until golden brown.
4. While the donuts are still warm, prepare the glaze by whisking together powdered sugar, lemon juice, and salt.
5. Dip each donut into the glaze, allowing excess to drip off.
6. Serve warm or at room temperature.
Cooking Time: 12-15 minutes
Banana Pudding Crescent Roll Cups
These sweet treats combine the flaky goodness of crescent roll dough with a creamy banana pudding filling, making them perfect for breakfast, brunch, or dessert.
Ingredients:
– 1 package of crescent roll dough
– 2 ripe bananas, sliced
– 1 cup of heavy cream
– 1/4 cup of granulated sugar
– 1/4 teaspoon of salt
– 1/2 teaspoon of vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
2. Roll out the crescent roll dough and cut into squares, about 3 inches per side.
3. Place a spoonful of banana slices in the center of each square. Top with a dollop of whipped cream.
4. Fold the dough over the filling to form a cup shape, pressing edges together to seal.
5. Bake for 12-15 minutes or until golden brown. Allow to cool before serving.
Cooking Time: 12-15 minutes
S’mores Crescent Roll Pockets
Elevate your campfire experience with these gooey, sweet, and indulgent S’mores Crescent Roll Pockets. By incorporating crescent roll dough into the traditional s’mores recipe, you’ll get a delightful combination of textures and flavors in every bite.
Ingredients:
– 1 package of refrigerated crescent roll dough
– 1 cup of marshmallows
– 1/2 cup of chocolate chips
– 1/4 cup of graham cracker crumbs
– 1 tablespoon of butter, melted
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough and cut into squares or triangles.
3. Place a marshmallow in the center of each piece of dough.
4. Drizzle with melted butter, then sprinkle with graham cracker crumbs and chocolate chips.
5. Fold the dough over the filling to form a pocket, pressing edges together to seal.
6. Place pockets on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
7. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Raspberry Almond Crescent Pinwheels
Raspberry Almond Crescent Pinwheels Recipe
These sweet and tangy pinwheels are perfect for a quick snack or as a dessert to impress your guests.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1/4 cup raspberry jam
– 1 tablespoon almond extract
– 1/2 cup sliced almonds
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent dough to a thickness of about 1/4 inch (6 mm).
3. Spread the raspberry jam evenly over the dough, leaving a 1-inch (2.5 cm) border around the edges.
4. Sprinkle the sliced almonds and drizzle with almond extract.
5. Roll up the dough tightly but gently, starting from one of the long edges.
6. Cut into pinwheels and place on prepared baking sheet, seam-side down.
7. Bake for 15-20 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.
Caramel Apple Crescent Roll Bake
Sweet and savory, this caramel apple crescent roll bake combines the flaky goodness of croissants with the crunch of apples and a drizzle of sticky caramel. Perfect for a cozy breakfast or brunch gathering.
Ingredients:
– 1 package crescent rolls
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 1/4 cup caramel sauce (homemade or store-bought)
– 1 tablespoon unsalted butter, melted
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Unroll crescent rolls and separate into triangles.
3. Arrange apple slices on the wide end of each triangle, leaving a small border around the edges.
4. Sprinkle sugar over apples and drizzle with caramel sauce.
5. Roll up each triangle tightly, starting from the apple side.
6. Place seam-side down on a baking sheet lined with parchment paper.
7. Dot tops with melted butter and sprinkle with salt to taste.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Cherry Cheese Danish Crescent Rolls
Elevate your breakfast or brunch game with these sweet and savory Cherry Cheese Danish Crescent Rolls. Flaky, buttery croissants filled with a tangy cherry cheese filling will be the star of any gathering.
Ingredients:
– 1 package active dry yeast
– 1 1/2 cups warm water
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1/2 cup cherry preserves
– 1/2 cup cream cheese, softened
– 1 egg, beaten
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine yeast, warm water, and sugar. Let stand until foamy, about 5 minutes.
3. Add flour, salt, and softened butter; mix until a shaggy dough forms.
4. Roll out dough to a 1/4-inch thickness. Cut into rectangles, about 4 inches wide and 6 inches long.
5. Spread cherry preserves and cream cheese mixture evenly over each rectangle, leaving a 1-inch border.
6. Roll up dough tightly; place seam-side down on prepared baking sheet.
7. Brush tops with beaten egg and sprinkle with confectioners’ sugar.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Pecan Pie Crescent Roll Bites
These bite-sized treats combine the flaky, buttery goodness of crescent roll dough with the rich flavors of pecan pie. Perfect for snacking or serving at your next gathering!
Ingredients:
– 1 package (8-10 oz) crescent roll dough
– 1/2 cup chopped pecans
– 1/4 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out crescent dough on a floured surface.
3. In a small bowl, mix together pecans, granulated sugar, brown sugar, cinnamon, and salt.
4. Sprinkle pecan mixture evenly over dough, leaving a 1/2-inch border around edges.
5. Roll up dough tightly, starting from one long side.
6. Cut into 12-15 equal pieces.
7. Place on baking sheet lined with parchment paper.
8. Drizzle melted butter and vanilla extract over the tops.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Chocolate Peanut Butter Crescent Rolls
Elevate your breakfast or snack game with these decadent chocolate peanut butter crescent rolls, perfect for satisfying your sweet tooth.
Ingredients:
– 1 package of croissant dough (thawed)
– 1/2 cup creamy peanut butter
– 1/4 cup melted semi-sweet chocolate chips
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the croissant dough to about 1/8 inch thickness.
3. Spread peanut butter evenly over the dough, leaving a 1-inch border around edges.
4. Drizzle melted chocolate and honey over the peanut butter in zigzag pattern.
5. Sprinkle salt lightly over the top.
6. Roll up the dough tightly, starting from one of the long sides.
7. Place the roll on the prepared baking sheet, seam-side down.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Pineapple Upside-Down Crescent Dessert
Pineapple Upside-Down Crescent Dessert: A sweet and tangy twist on traditional cresent rolls, filled with caramelized pineapple rings and a hint of cinnamon.
Ingredients:
– 1 package crescent roll dough (8 oz)
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons butter, melted
– 1/2 cup pineapple chunks, fresh or canned
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together pineapple juice and brown sugar. Add melted butter and whisk until smooth.
3. Roll out crescent dough into a rectangle, about 1/4 inch thick.
4. Arrange pineapple chunks on one half of the dough, leaving a 1-inch border around edges.
5. Fold other half of dough over pineapple, pressing edges to seal.
6. Place seam-side down on baking sheet lined with parchment paper.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Red Velvet Crescent Roll Twists
Elevate your snack game with these show-stopping Red Velvet Crescent Roll Twists! Soft, buttery croissants infused with the deep flavor of red velvet cake mix and topped with a sweet cream cheese drizzle.
Ingredients:
– 1 package crescent roll dough
– 1/2 cup red velvet cake mix
– 1/4 cup unsalted butter, softened
– 1/2 cup cream cheese frosting
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out crescent dough to desired thickness. Sprinkle red velvet cake mix evenly over the dough, leaving a 1/2-inch border around edges.
3. Fold dough in half lengthwise and twist into a rope shape. Place on prepared baking sheet, seam-side down.
4. Bake for 12-15 minutes or until golden brown.
5. Allow to cool completely before drizzling with cream cheese frosting. If desired, dust with confectioners’ sugar.
Cooking Time: 12-15 minutes
Tiramisu Crescent Roll Dessert Cups
Elevate your dessert game with these bite-sized Tiramisu Crescent Roll Dessert Cups. Layers of flaky crescent roll dough, creamy mascarpone cheese mixture, and rich espresso come together in a delightful treat.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 1 cup mascarpone cheese
– 1/2 cup heavy cream
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons instant coffee powder
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out crescent roll dough to a thickness of about 1/8 inch.
3. Spoon a small amount of mascarpone mixture onto the dough, leaving a 1-inch border around each roll.
4. Fold the dough over the filling, forming a cup shape. Place on prepared baking sheet.
5. Bake for 15-20 minutes or until golden brown.
6. Allow to cool before dusting with confectioners’ sugar.
Cooking Time: 15-20 minutes
Maple Glazed Bacon Crescent Rolls
Elevate your breakfast or brunch game with these sweet and savory Maple Glazed Bacon Crescent Rolls. Flaky croissant dough, crispy bacon, and a hint of maple syrup come together in perfect harmony.
Ingredients:
– 1 package crescent roll dough (8-10 rolls)
– 6 slices of thick-cut bacon, cooked and crumbled
– 2 tbsp pure maple syrup
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent dough on a floured surface to desired thickness.
3. Spread a small amount of maple syrup and mustard on each roll, leaving a 1/4 inch border around edges.
4. Top with crumbled bacon.
5. Roll up each crescent, starting from the long side. Place seam-side down on prepared baking sheet.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in sweet treats with these 20 delicious crescent roll dessert recipes! From classic cinnamon sugar bites to innovative twists like Nutella stuffed rolls and pumpkin spice cookies, there’s something for everyone. Other mouthwatering creations include apple pie ups, peach cobbler dumplings, strawberry cheesecake rolls, and many more. These easy-to-make desserts are perfect for satisfying your sweet tooth or impressing your guests. Whether you’re a beginner baker or a seasoned pro, these recipes are sure to become new favorites.