Are you ready to spice up your meals with a flavor that packs a punch? Look no further than horseradish, the pungent and delicious root vegetable that adds a tangy kick to any dish. Whether you’re in the mood for something classic and creamy or bold and spicy, we’ve got you covered with these 18 mouth-watering horseradish sauce recipes.
From traditional condiments like ketchup and mustard to creamy dips and tangy vinaigrettes, our collection of recipes showcases the versatility and flavor of horseradish. With ingredients ranging from simple pantry staples to fresh herbs and vegetables, there’s something for every taste and dietary preference.
In this article, we’ll take you on a culinary journey through the world of spicy horseradish sauce, featuring recipes that are sure to elevate your cooking game and tantalize your taste buds. So what are you waiting for? Dive in and get ready to experience the bold flavor of horseradish like never before!
Classic Creamy Horseradish Sauce
Add a tangy twist to your meals with this classic creamy horseradish sauce. Perfect for grilled meats, seafood, or as a dip for veggies.
Ingredients:
– 1/2 cup (120 ml) heavy cream
– 2 tablespoons freshly grated horseradish root
– 1 tablespoon Dijon mustard
– 1 tablespoon white wine vinegar
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
Instructions:
1. In a small bowl, whisk together the heavy cream and grated horseradish until smooth.
2. Add the Dijon mustard, white wine vinegar, salt, and black pepper to the cream mixture. Whisk until well combined.
3. Refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: 5 minutes (preparation) + chilling time
Spicy Horseradish Mayo Dip
This creamy and spicy dip is perfect for snacking or as a accompaniment to grilled meats, vegetables, or crackers. With the bold flavors of horseradish and hot sauce, it’s sure to add a kick to any gathering.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons prepared horseradish
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 tablespoon lemon juice
– 1/2 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. In a medium bowl, combine mayonnaise, horseradish, hot sauce, lemon juice, and Dijon mustard.
2. Mix well until smooth and creamy.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 5 minutes (prep only)
Horseradish and Sour Cream Sauce
This tangy and spicy sauce is a great accompaniment to grilled meats, vegetables, or as a dip for crackers. Its pungent flavor will elevate your meals to the next level.
Ingredients:
– 1/2 cup sour cream
– 2 tablespoons prepared horseradish
– 1 tablespoon Dijon mustard
– 1 teaspoon lemon juice
– Salt and pepper, to taste
Instructions:
1. In a bowl, mix together sour cream, horseradish, Dijon mustard, and lemon juice until smooth.
2. Season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None (assembly only)
This sauce is best used within a week, so be sure to store it in the refrigerator and give it a good stir before using.
Tangy Horseradish Mustard Blend
Add a pungent kick to your dishes with this tangy horseradish mustard blend, perfect for sandwiches, marinades, or as a condiment.
Ingredients:
– 1/2 cup whole-grain mustard
– 1/4 cup prepared horseradish
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard powder
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the whole-grain mustard, prepared horseradish, and apple cider vinegar until smooth.
2. Add the Dijon mustard powder and whisk until well combined.
3. Season with salt and pepper to taste.
Cooking Time: None! This blend is ready to use as soon as it’s mixed.
Garlic Horseradish Aioli
A creamy and pungent dip that pairs perfectly with grilled meats, seafood, or vegetables.
Ingredients:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tablespoon prepared horseradish
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together the mayonnaise, garlic, and salt until well combined.
2. Add the horseradish and lemon juice to the bowl and stir until smooth.
3. Taste and adjust the seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None, this is a cold dish!
Beetroot Horseradish Sauce
This vibrant sauce combines the natural sweetness of beetroot with the pungency of horseradish, perfect for adding a pop of flavor to grilled meats, sandwiches, or as a dip. With its unique color and bold taste, this sauce is sure to impress.
Ingredients:
– 2 large beetroot, peeled and cooked
– 1/4 cup fresh horseradish, grated
– 1 tablespoon apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine the cooled beetroot, grated horseradish, apple cider vinegar, and olive oil.
2. Blend until smooth, adding salt and pepper to taste.
3. Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Use immediately or store in the refrigerator for up to 1 week.
Cooking Time: None required, as this is a cold sauce preparation.
Horseradish Dill Yogurt Sauce
Elevate your grilled meats, vegetables, or crackers with this tangy and aromatic yogurt sauce. This recipe combines the pungency of horseradish with the bright flavor of fresh dill.
Ingredients:
– 1 cup plain Greek yogurt
– 2 tablespoons prepared horseradish
– 1 tablespoon chopped fresh dill
– 1/2 teaspoon lemon juice
– Salt and pepper, to taste
Instructions:
1. In a bowl, whisk together the yogurt, horseradish, and lemon juice until smooth.
2. Stir in the chopped fresh dill.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None needed! This sauce is ready to use immediately or can be stored in the refrigerator for up to 1 week.
Smoky Horseradish BBQ Sauce
This bold and tangy BBQ sauce is perfect for slathering on ribs, chicken, or pork chops. A hint of smokiness from liquid smoke adds depth to the classic horseradish flavor.
Ingredients:
– 1 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 2 tablespoons prepared horseradish
– 1 tablespoon smoked paprika
– 1 teaspoon liquid smoke
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, horseradish, smoked paprika, garlic powder, salt, and pepper.
2. Whisk until smooth, then bring the mixture to a simmer over medium-low heat.
3. Reduce heat to low and let cook for 5-7 minutes or until the sauce has thickened slightly.
4. Remove from heat and stir in liquid smoke.
5. Let cool to room temperature before using or storing.
Cooking Time: 10-15 minutes
Horseradish and Apple Relish
This sweet and tangy relish adds a burst of flavor to any dish. Made with fresh apples, horseradish, and spices, it’s perfect for topping burgers, grilled meats, or using as a dip.
Ingredients:
– 2 cups diced apples (Granny Smith or other tart variety)
– 1/4 cup prepared horseradish
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1/2 teaspoon ground cinnamon
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine apples, horseradish, brown sugar, apple cider vinegar, Dijon mustard, cinnamon, salt, and pepper.
2. Bring mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 10-15 minutes, or until apples are tender and relish has thickened slightly.
4. Remove from heat and let cool to room temperature.
Cooking Time: 15 minutes
Yield: About 2 cups of relish
Spicy Horseradish Ketchup
Elevate your condiment game with this bold and tangy Spicy Horseradish Ketchup! Perfect for those who crave a little heat in their meals.
Ingredients:
– 1 cup ketchup
– 2 tablespoons prepared horseradish
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
– Optional: 1-2 dashes hot sauce (e.g., Tabasco or Frank’s RedHot)
Instructions:
1. In a medium bowl, whisk together ketchup, horseradish, apple cider vinegar, cumin, smoked paprika, garlic powder, salt, and pepper until smooth.
2. Taste and adjust the seasoning as needed. If desired, add hot sauce for an extra kick.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
4. Use within 1 week or store in an airtight container in the fridge for up to 2 months.
Cooking Time: None! Simply mix, chill, and serve.
Horseradish Tartar Sauce
Elevate your seafood dishes with this tangy and pungent tartar sauce infused with the fiery flavor of horseradish. Perfect for fish, shrimp, or scallops, this condiment adds a bold twist to traditional tartar.
Ingredients:
– 1/2 cup mayonnaise
– 3 tablespoons prepared horseradish
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt and pepper, to taste
Instructions:
1. In a bowl, whisk together mayonnaise, horseradish, lemon juice, and garlic until smooth.
2. Season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required! This sauce is ready to use straight away.
Herbed Horseradish Butter
Elevate your culinary experience with this tangy and aromatic Herbed Horseradish Butter recipe. This flavorful spread is perfect for topping bread, vegetables, or meats.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons freshly chopped parsley
– 1 tablespoon freshly chopped chives
– 2 tablespoons prepared horseradish
– Salt and pepper to taste
Instructions:
1. In a medium-sized bowl, cream the softened butter until light and fluffy.
2. Add the chopped parsley, chives, and horseradish to the butter. Mix until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required, as this recipe is a spread rather than a cooked dish.
Horseradish and Avocado Crema
This creamy dip combines the richness of avocado with the pungency of horseradish, perfect for snacking or serving as a side dish.
Ingredients:
– 2 ripe avocados, mashed
– 1/4 cup sour cream
– 1 tablespoon prepared horseradish
– 1 tablespoon lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine the mashed avocado, sour cream, and horseradish.
2. Stir until smooth and creamy.
3. Squeeze the lime juice over the mixture and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature, garnished with cilantro leaves if desired.
Cooking Time: None required! Simply assemble and chill before serving.
Roasted Garlic Horseradish Spread
Elevate your snacks or sandwiches with this pungent and flavorful spread, perfect for garlic lovers. Roasting the garlic mellows its flavor while enhancing its natural sweetness.
Ingredients:
– 4-6 garlic cloves
– 1/2 cup mayonnaise
– 2 tablespoons prepared horseradish
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Place the garlic cloves on a piece of aluminum foil, drizzle with a little olive oil, and fold the foil to create a packet.
3. Roast the garlic in the preheated oven for 30-40 minutes, or until soft and caramelized.
4. Remove the garlic from the oven and let it cool slightly.
5. Squeeze the roasted garlic cloves into a bowl and mix with mayonnaise, horseradish, salt, and pepper until smooth.
6. Taste and adjust the seasoning as needed.
7. Transfer the spread to a serving dish or jar. If desired, garnish with chopped parsley or chives.
Cooking Time: 30-40 minutes
Horseradish Honey Mustard Glaze
Elevate your grilled meats or roasted vegetables with this tangy and sweet glaze, infused with the pungency of horseradish. This easy-to-make condiment is perfect for adding a burst of flavor to your next BBQ or dinner party.
Ingredients:
– 1/2 cup honey
– 1/4 cup whole-grain mustard
– 2 tablespoons prepared horseradish
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a small bowl, whisk together the honey, mustard, and horseradish until smooth.
2. Add the apple cider vinegar, salt, and black pepper. Whisk until well combined.
3. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time:
– No cooking time required – simply glaze your meats or vegetables just before serving!
Spicy Horseradish Cocktail Sauce
Add a bold kick to your seafood dishes with this spicy horseradish cocktail sauce recipe. This tangy and savory condiment is perfect for dipping shrimp, oysters, or crab cakes.
Ingredients:
– 1/2 cup prepared horseradish
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon ground cayenne pepper
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together horseradish, mayonnaise, Dijon mustard, lemon juice, and cayenne pepper until smooth.
2. Season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None required!
Horseradish and Chive Sour Cream Dip
Elevate your snack game with this creamy, zesty dip that combines the pungency of horseradish with the freshness of chives. Perfect for veggies, crackers, or chips!
Ingredients:
– 1 cup sour cream
– 2 tablespoons prepared horseradish
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. In a bowl, mix together sour cream and horseradish until well combined.
2. Stir in chopped chives.
3. Season with salt and pepper to taste.
Cooking Time: 5 minutes
Servings: Makes about 1 cup (enough for 4-6 servings)
This dip is best served chilled, so refrigerate it for at least 30 minutes before serving. Enjoy!
Citrus Horseradish Vinaigrette
Add a burst of citrus flavor to your salads with this easy-to-make Citrus Horseradish Vinaigrette. The combination of bright, zesty oranges and spicy horseradish creates a unique dressing that’s perfect for topping mixed greens or using as a marinade.
Ingredients:
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon apple cider vinegar
– 1/4 cup olive oil
– 1 teaspoon prepared horseradish
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the orange juice, apple cider vinegar, and Dijon mustard until well combined.
2. Slowly pour in the olive oil while continuously whisking the mixture until it’s smooth and emulsified.
3. Stir in the prepared horseradish until fully incorporated.
4. Taste and adjust seasoning as needed.
Cooking Time: None! This vinaigrette is ready to use immediately.
Summary
Get ready to ignite your taste buds with these 18 spicy horseradish sauce recipes! From classic creamy sauces to tangy mustards and smoky BBQ glazes, there’s something for everyone. Discover unique flavor combinations like garlic aioli, beetroot sauce, and roasted garlic spread. Perfect for adding a kick to sandwiches, meats, or as a dip, these spicy sauces are sure to elevate your cooking game. Whether you’re a fan of bold flavors or just looking to add some excitement to your recipes, this collection has got you covered.