Are you tired of the same old boring pork chop recipes? Do you find yourself scrambling to come up with new ideas for dinner on busy weeknights? Look no further! In this article, we’ll be sharing 20 mouth-watering crock pot pork chop recipes that are sure to become a staple in your household. From sweet and tangy glazes to savory sauces, these recipes offer a wide range of flavors and textures to keep your taste buds entertained.
Whether you’re a busy parent looking for an easy dinner solution or a foodie eager to try something new, these crock pot pork chops are sure to please. And the best part? They require minimal effort and can be cooked while you’re away from home, making them perfect for those long days when cooking just isn’t on your radar.
So go ahead, take a look at our list of 20 juicy pork chop recipes below and get ready to elevate your mealtime game!
Slow Cooker Honey Garlic Pork Chops
Sweet and savory, these slow-cooked pork chops are infused with the rich flavors of honey and garlic. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a slow cooker, whisk together honey, garlic, olive oil, and thyme.
2. Season pork chops with salt and pepper. Place them in the slow cooker, leaving some space between each chop.
3. Cook on low for 8 hours or high for 4 hours.
4. Serve hot, garnished with fresh herbs if desired.
Cooking Time:
– Low: 8 hours
– High: 4 hours
Crock Pot Ranch Pork Chops with Gravy
Transform your weeknight dinner routine with this easy-to-make Crock Pot recipe that yields tender pork chops smothered in a rich and creamy ranch gravy. Perfect for a cozy night in or a quick meal on-the-go.
Ingredients:
– 4 boneless pork chops
– 1 can (10.5 oz) of cream of mushroom soup
– 1/2 cup of ranch seasoning
– 1/4 cup of milk
– 1 tablespoon of butter
– Salt and pepper, to taste
Instructions:
1. Season the pork chops with salt and pepper.
2. Place the pork chops in the Crock Pot.
3. In a separate bowl, whisk together the cream of mushroom soup, ranch seasoning, and milk until smooth.
4. Pour the mixture over the pork chops in the Crock Pot.
5. Dot the top of each pork chop with butter.
6. Cook on low for 6-8 hours or high for 3-4 hours.
7. Serve hot, topped with additional gravy if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Apple Cider Glazed Pork Chops
Elevate your dinner game with this sweet and savory recipe featuring tender pork chops smothered in a rich apple cider glaze.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1/2 cup apple cider
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 1/4 cup chopped fresh thyme
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine apple cider, brown sugar, honey, Dijon mustard, salt, and black pepper.
3. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 5 minutes or until slightly thickened.
4. Meanwhile, season pork chops with garlic and thyme.
5. Place pork chops in a baking dish and brush with apple cider glaze during the last 10-12 minutes of cooking time (about 15-20 minutes total).
6. Let rest for 2-3 minutes before serving.
Cooking Time: 15-20 minutes
Brown Sugar Balsamic Pork Chops
Elevate your dinner game with this mouthwatering recipe for Brown Sugar Balsamic Pork Chops! A perfect blend of sweet and savory, these chops are sure to please even the pickiest eaters.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons brown sugar
– 2 tablespoons balsamic vinegar
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, balsamic vinegar, olive oil, and thyme.
3. Season pork chops with salt and pepper.
4. Brush the brown sugar mixture evenly onto both sides of the pork chops.
5. Place pork chops on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Creamy Mushroom Pork Chops
Elevate your dinner game with this rich and savory recipe that combines tender pork chops with a flavorful mushroom cream sauce. Perfect for a cozy night in or a special occasion.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt, pepper, and mustard.
3. In a large skillet, cook pork chops over medium-high heat for 2-3 minutes per side, or until browned. Transfer to a baking sheet and bake for 10-12 minutes, or until cooked through.
4. In the same skillet, add butter, garlic, and mushrooms. Cook over medium heat, stirring occasionally, until mushrooms release their liquid and start to brown (5-7 minutes).
5. Stir in heavy cream and bring to a simmer. Reduce heat to low and let sauce thicken for 2-3 minutes.
6. Serve pork chops with mushroom cream sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Spicy Sriracha Pineapple Pork Chops
Elevate your pork chops game with this bold and sweet recipe that combines the spiciness of sriracha, the juiciness of pineapple, and the richness of pork. Perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1/2 cup Sriracha sauce
– 1/4 cup pineapple juice
– 2 tbsp honey
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh cilantro for garnish (optional)
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a small bowl, whisk together Sriracha sauce, pineapple juice, honey, and garlic powder.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Season with salt and pepper to taste.
5. Grill or bake for 15-20 minutes per side, or until pork reaches internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before serving.
7. Garnish with fresh cilantro if desired.
Cooking Time: 30-40 minutes
Garlic Butter Herb Pork Chops
Elevate your pork chops with the rich flavors of garlic, butter, and herbs in this simple yet impressive dish.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 3 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley or rosemary leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, butter, olive oil, thyme, paprika, salt, and pepper.
3. Place the pork chops on a baking sheet lined with parchment paper. Brush both sides of each chop with the garlic butter mixture.
4. Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C) for medium-rare.
5. Remove from oven and let rest for 5 minutes before serving. Garnish with fresh parsley or rosemary leaves, if desired.
Cooking Time: 25-30 minutes
Serve Hot: Enjoy your garlic butter herb pork chops hot with your favorite sides!
BBQ Bourbon Pork Chops
Savor the rich flavors of tender pork chops smothered in a sweet and tangy BBQ sauce infused with the warmth of bourbon. This easy recipe is perfect for a weekend dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1/4 cup BBQ sauce
– 2 tablespoons bourbon whiskey
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together BBQ sauce, bourbon, brown sugar, smoked paprika, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Grill pork chops for 5-7 minutes per side, or until cooked through.
5. Let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Maple Dijon Pork Chops
Elevate your pork chops game with the sweet and tangy combination of maple syrup and Dijon mustard. This recipe yields juicy, flavorful chops perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 tbsp pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup and Dijon mustard.
3. Season pork chops with salt, pepper, and a drizzle of olive oil.
4. Place pork chops on a baking sheet lined with parchment paper.
5. Brush the maple-Dijon mixture evenly over both sides of the pork chops.
6. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before serving. Garnish with fresh thyme leaves, if desired.
Cooking Time: 20-25 minutes
Pork Chops with Creamy Garlic Parmesan Sauce
Elevate your dinner game with this rich and savory recipe that combines the flavors of garlic, parmesan, and cream. Pan-seared pork chops are smothered in a decadent sauce made with butter, heavy cream, garlic, and parmesan cheese.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt, pepper, and garlic.
3. Pan-fry pork chops in butter until browned on both sides, about 4 minutes per side.
4. In a separate saucepan, combine heavy cream, parmesan cheese, and minced garlic. Simmer over medium heat until sauce thickens slightly, about 5 minutes.
5. Serve pork chops with creamy garlic parmesan sauce spooned over the top. Garnish with fresh parsley or thyme.
Cooking Time: Approximately 20-25 minutes (10-12 minutes for pork chops, 5-7 minutes for sauce)
Slow Cooker Teriyaki Pork Chops
Slow Cooker Teriyaki Pork Chops Recipe
Transform your pork chops into a sweet and savory delight with this easy slow cooker recipe. Perfect for a busy day, these tender and juicy pork chops will be ready when you are!
Ingredients:
– 4-6 boneless pork chops
– 1/2 cup teriyaki sauce
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper, to taste
Instructions:
1. Season the pork chops with salt and pepper.
2. In a slow cooker, whisk together teriyaki sauce, soy sauce, brown sugar, honey, rice vinegar, ginger, and red pepper flakes (if using).
3. Add the pork chops to the slow cooker and coat with the marinade.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the pork chops from the slow cooker and serve with additional teriyaki sauce, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Smoky Paprika Pork Chops with Potatoes
A flavorful and satisfying dish that combines the richness of pork chops with the comfort of potatoes, all infused with the deep smokiness of paprika.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 large potatoes, peeled and cut into 1-inch wedges
– 2 tbsp olive oil
– 2 tbsp smoked paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, salt, and black pepper.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Place the pork chops on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
5. Meanwhile, toss the potato wedges with a pinch of salt and spread them out on a separate baking sheet. Roast in the oven for 20-25 minutes or until tender and golden brown.
6. Serve pork chops with roasted potatoes and garnish with minced garlic.
Cooking Time: 35-45 minutes
Pork Chops in Creamy Tomato Basil Sauce
Elevate your pork chops with a rich and flavorful sauce featuring fresh tomatoes and basil. This easy recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless pork chops
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup heavy cream
– 2 tablespoons chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Cook pork chops for 2-3 minutes per side, or until browned. Transfer to a baking sheet.
4. In the same skillet, cook chopped onion and minced garlic until softened, about 3-4 minutes.
5. Add diced tomatoes, heavy cream, and chopped basil to the skillet. Stir to combine.
6. Return pork chops to the skillet and spoon sauce over them.
7. Bake for an additional 15-20 minutes, or until pork reaches internal temperature of 145°F (63°C).
8. Let rest for 5 minutes before serving.
Cooking Time: 30-40 minutes
Slow Cooker Lemon Pepper Pork Chops
Elevate your pork chop game with this simple and flavorful slow cooker recipe that combines the brightness of lemon zest with the warmth of pepper. Perfect for a busy day, these tender chops are sure to please.
Ingredients:
– 4 boneless pork chops
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tsp lemon pepper seasoning
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. In a slow cooker, whisk together lemon juice, olive oil, lemon pepper seasoning, and garlic powder.
2. Add the pork chops to the mixture, turning them to coat evenly.
3. Season with salt and pepper, if desired.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Pork Chops with Onion Soup Gravy
Elevate your pork chops game with this flavorful and savory dish, featuring a rich onion soup gravy that will leave you wanting more.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 large onions, sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the pork chops over medium-high heat for 2-3 minutes per side, or until browned.
3. Transfer the pork chops to a baking dish and bake for 15-20 minutes, or until cooked through.
4. While the pork is cooking, melt butter in the same skillet over medium-low heat.
5. Add sliced onions and cook, stirring occasionally, until caramelized (about 10-12 minutes).
6. Stir in garlic, flour, chicken broth, and milk to create the onion soup gravy.
7. Serve the pork chops with the rich onion soup gravy spooned over the top.
Cooking Time: Approximately 30-40 minutes
Crock Pot Pork Chops with Green Beans
This recipe combines the tenderizing power of a crock pot with the versatility of pork chops and green beans. Perfect for a busy weeknight dinner, this dish is easy to prepare and requires minimal effort.
Ingredients:
– 4-6 boneless pork chops
– 1 can of French-style green beans (14.5 oz)
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Season the pork chops with salt and pepper.
2. Place the pork chops in the crock pot.
3. Add the sliced onion on top of the pork chops.
4. Pour in the chicken broth, green beans, garlic, and olive oil.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Pork Chops with Creamy Mustard Sauce
Elevate your pork chops game with this rich and tangy creamy mustard sauce. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless pork chops, 1 inch thick
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
4. Add pork chops and cook for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until cooked through.
6. While the pork is cooking, whisk together heavy cream, Dijon mustard, and honey in a small bowl.
7. Remove the pork from the oven and spoon the creamy mustard sauce over each chop.
8. Serve immediately.
Cooking Time: 20-22 minutes
Slow Cooker Pork Chops with Apples and Cinnamon
Savor the sweet and savory flavors of tender pork chops infused with apples, cinnamon, and a hint of spice.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 2 large apples, peeled and sliced
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Season the pork chops with salt, black pepper, and cinnamon.
2. Heat the olive oil in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side or until browned.
3. Transfer the pork chops to the slow cooker. Add sliced apples, brown sugar, and any accumulated juices from the searing process.
4. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
5. Serve hot, garnished with fresh thyme leaves, if desired.
Cooking Time:
– LOW: 6-8 hours
– HIGH: 3-4 hours
Pork Chops in Creamy Mushroom Marsala Sauce
Elevate your dinner game with this rich and savory recipe, perfect for a cozy night in. Pan-seared pork chops are smothered in a decadent mushroom marsala sauce, serving up a flavor profile that’s both earthy and indulgent.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup Marsala wine
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, heat olive oil over medium-high. Sear pork chops for 2-3 minutes per side; transfer to a baking sheet and bake for 15-20 minutes or until cooked through.
4. In the same skillet, add onion and cook until translucent. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown.
5. Pour in Marsala wine and heavy cream. Bring sauce to a simmer, whisking constantly. Season with thyme, salt, and pepper.
6. Serve pork chops smothered in the creamy mushroom marsala sauce.
Cook Time: 25-30 minutes
Slow Cooker Pork Chops with Sweet Potatoes and Carrots
Slow Cooker Pork Chops with Sweet Potatoes and Carrots: A hearty, comforting meal that’s perfect for a weeknight dinner or weekend brunch.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 large sweet potatoes, peeled and cubed
– 4 carrots, peeled and sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Optional: fresh herbs like thyme or rosemary for added flavor
Instructions:
1. Season the pork chops with salt, pepper, and your choice of herbs (if using).
2. In the slow cooker, combine the sweet potatoes, carrots, onion, garlic, chicken broth, and brown sugar.
3. Place the seasoned pork chops on top of the vegetables.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Summary
Get ready for a deliciously easy dinner routine! This article features 20 mouth-watering pork chop crock pot recipes perfect for busy weeknights. From sweet and tangy Honey Garlic Pork Chops to savory Spicy Sriracha Pineapple Pork Chops, there’s something for everyone. With a variety of flavors and ingredients, these slow cooker recipes are sure to become new favorites. Whether you’re in the mood for creamy sauces or classic BBQ, this collection has got you covered. So go ahead, grab your crock pot, and get cooking!