Summer is here, and what better way to beat the heat than with refreshing and delicious frozen treats made with sweet and tangy mango? Frozen mango recipes are a perfect way to enjoy the flavors of summer without heating up your kitchen. In this article, we’ll dive into 20 mouth-watering frozen mango recipes that will satisfy your cravings for something cool and creamy.
From classic smoothies and popsicles to innovative sorbets and ice creams, we’ve got you covered with a variety of recipes that are sure to impress. Whether you’re looking for a quick and easy snack or a unique dessert to serve at your next summer gathering, these frozen mango recipes have got it all. So grab some ripe mangos, get creative in the kitchen, and let’s get started!
Tropical Frozen Mango Smoothie
Beat the heat with this refreshing and flavorful smoothie that combines the sweetness of mango with a hint of tropical flavors. This perfect blend is sure to satisfy your cravings and quench your thirst.
Ingredients:
– 1 ripe frozen mango, diced
– 1/2 cup plain Greek yogurt
– 1/4 cup coconut milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice cubes (as needed)
– Fresh mint leaves or toasted coconut flakes for garnish (optional)
Instructions:
1. In a blender, combine the frozen mango, Greek yogurt, coconut milk, honey, and vanilla extract.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add ice cubes if you prefer a thicker consistency, then blend until fully incorporated.
4. Pour into glasses and garnish with fresh mint leaves or toasted coconut flakes, if desired.
Cooking Time: 5 minutes
Creamy Frozen Mango Yogurt
Escape the heat with this refreshing and creamy frozen treat that combines the sweetness of mangoes with the tanginess of yogurt.
Ingredients:
– 1 cup plain Greek yogurt
– 1 ripe mango, diced
– 2 tablespoons honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Ice cubes (as needed)
Instructions:
1. In a blender or food processor, combine yogurt, mango, honey, vanilla extract, and salt. Blend until smooth and creamy.
2. Taste and adjust sweetness or flavor as desired.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop and serve immediately.
Cooking Time:
– 10-15 minutes for churning in an ice cream maker
– None if using a blender or food processor to freeze
Frozen Mango and Coconut Popsicles
Beat the heat with these creamy and sweet popsicles, perfect for hot summer days.
Ingredients:
– 2 ripe mangos, pureed
– 1 cup coconut cream
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup water
Instructions:
1. In a blender or food processor, combine the mango puree, coconut cream, sugar, and salt. Blend until smooth.
2. Add the water and blend until well combined.
3. Pour the mixture into popsicle molds or ice cube trays.
4. Freeze for at least 4 hours or overnight.
Cooking Time: None! Just chill and enjoy
Spicy Frozen Mango Salsa
Add a tropical twist to your snacks or meals with this refreshing and spicy frozen mango salsa! Perfect for topping tacos, grilled meats, or using as a dip for chips.
Ingredients:
– 2 ripe mangos, diced
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 1 tablespoon honey
– Salt to taste
Instructions:
1. In a blender or food processor, combine mango, red onion, jalapeño pepper, and lime juice. Blend until smooth.
2. Add honey and blend until well combined.
3. Taste and adjust seasoning as needed.
4. Pour the mixture into an ice cube tray or a shallow metal pan.
5. Freeze for at least 2 hours or overnight.
6. Once frozen, break the salsa into chunks or scrape it out of the pan with a fork.
Cooking Time: 2 hours (or overnight)
Frozen Mango Margarita
Add a tropical twist to your margarita game with this refreshing frozen treat!
Ingredients:
– 2 ripe mangos, diced
– 1 1/2 cups tequila
– 1 cup triple sec
– 1 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1 lime, juiced
– Salt for rimming glass (optional)
Instructions:
1. Combine mango, tequila, triple sec, and simple syrup in a blender.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust sweetness or tartness to your liking.
4. Pour mixture into glasses filled with ice.
5. Rim glasses with salt, if desired.
6. Squeeze lime juice over the top and serve immediately.
Cooking Time: None! This recipe is ready in just a few minutes.
Enjoy your delicious Frozen Mango Margarita!
Frozen Mango Chia Pudding
Beat the heat with this refreshing and healthy dessert! This frozen mango chia pudding is a perfect treat for warm weather.
Ingredients:
– 1/2 cup chia seeds
– 1 cup frozen mango, diced
– 1/4 cup unsweetened almond milk
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lime juice
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Let it sit for 5 minutes to allow the chia seeds to absorb the liquid.
2. Add diced mango, honey, lime juice, and salt to the bowl. Stir until well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
4. Once chilled, scoop the pudding into bowls and enjoy!
Cooking Time: 5 minutes (preparation) + 4 hours (refrigeration)
Frozen Mango and Lime Sorbet
Beat the heat with this simple and delicious sorbet recipe that combines sweet mango and tangy lime flavors. Perfect for a light and fruity dessert or snack.
Ingredients:
– 2 ripe mangos, diced
– 1/2 cup freshly squeezed lime juice
– 1 cup granulated sugar
– 1 cup water
Instructions:
1. In a blender or food processor, puree the mango until smooth.
2. In a medium-sized bowl, whisk together the lime juice and sugar until dissolved.
3. Add the sugar mixture to the blended mango and stir until well combined.
4. Stir in the water to achieve a desired consistency for your sorbet.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve immediately.
Cooking Time: 2-3 hours (depending on the ice cream maker)
Note: If you don’t have an ice cream maker, simply pour the mixture into a shallow metal pan or 9×13 inch baking dish and freeze for about 2-3 hours, stirring every 30 minutes until desired consistency is reached.
Frozen Mango and Banana Nice Cream
Escape the ordinary with this creamy and delicious Frozen Mango and Banana Nice Cream! This unique dessert is a perfect blend of tropical flavors, requiring just a few simple ingredients and minimal effort.
Ingredients:
– 2 ripe bananas
– 1 cup frozen mango chunks
– 1/4 cup unsweetened almond milk or other non-dairy milk
– 1 tablespoon honey or maple syrup (optional)
– Pinch of salt
Instructions:
1. Peel the bananas and place them in a blender with the frozen mango, almond milk, honey or maple syrup (if using), and salt.
2. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Transfer the nice cream to an airtight container and store it in the freezer for at least 30 minutes to set.
4. Serve chilled and enjoy!
Cooking Time: None! This dessert is completely frozen.
Frozen Mango and Pineapple Daiquiri
Beat the heat with this refreshing twist on the classic daiquiri, combining sweet mango and pineapple flavors in a slushy, frozen treat.
Ingredients:
– 2 cups frozen mango
– 1 cup frozen pineapple
– 1/4 cup white rum (or to taste)
– 1 tablespoon lime juice
– 2 tablespoons simple syrup (equal parts water and granulated sugar, dissolved)
– Ice cubes
Instructions:
1. In a blender, combine the frozen mango and pineapple.
2. Add the rum, lime juice, and simple syrup. Blend until smooth.
3. Taste and adjust the sweetness or rum level to your liking.
4. Pour into glasses filled with ice. Garnish with lime wedges or fresh mint leaves, if desired.
Cooking Time: None needed! Just blend and serve.
Frozen Mango and Avocado Smoothie Bowl
Start your day with a creamy and refreshing breakfast bowl that combines the sweetness of mango with the healthy fats of avocado.
Ingredients:
– 1 ripe avocado, peeled and pitted
– 1 cup frozen mango chunks
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice cubes (as needed)
– Toppings: sliced almonds, shredded coconut, or granola
Instructions:
1. In a blender, combine the avocado, mango chunks, almond milk, honey, and vanilla extract.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust sweetness if desired.
4. Pour the smoothie into a bowl and add ice cubes if you prefer a thicker consistency.
5. Top with your preferred toppings (such as sliced almonds, shredded coconut, or granola) and serve immediately.
Cooking Time: 5 minutes
Frozen Mango and Coconut Milk Ice Cream
Escape to a tropical paradise with this refreshing and creamy ice cream recipe that combines the sweetness of mango with the richness of coconut milk. Perfect for hot summer days or as a unique dessert option.
Ingredients:
– 2 cups frozen mango, diced
– 1 can (14 oz) full-fat coconut milk, chilled
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
Instructions:
1. In a blender or food processor, combine the frozen mango, coconut milk, sugar, and vanilla extract.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-30 minutes (including churning time)
Frozen Mango and Ginger Lemonade
Revive your summer with this refreshing twist on traditional lemonade! This recipe combines the sweetness of mango, the spiciness of ginger, and the tartness of lemon for a unique and invigorating drink.
Ingredients:
– 2 ripe mangos, frozen
– 1 cup freshly squeezed lemon juice
– 1/2 cup sugar
– 4 cups water
– 1-inch piece of fresh ginger, peeled and thinly sliced
– Ice cubes
Instructions:
1. In a blender, combine the frozen mango, lemon juice, sugar, and water.
2. Blend until smooth, stopping to scrape down the sides as needed.
3. Add the sliced ginger and blend until well combined.
4. Taste and adjust sweetness or spiciness as desired.
5. Pour into glasses filled with ice cubes and serve immediately.
Cooking Time: None! This recipe is ready in just a few minutes of blending.
Frozen Mango and Basil Granita
Escape the heat with this unique and delicious granita, perfect for warm weather. Sweet mango and fragrant basil combine to create a refreshing dessert that’s sure to please.
Ingredients:
– 2 cups frozen mango, thawed
– 1/4 cup granulated sugar
– 1/4 cup water
– 1/4 cup fresh basil leaves
– Ice cubes
Instructions:
1. In a blender or food processor, combine mango, sugar, and water. Blend until smooth.
2. Stir in the fresh basil leaves.
3. Pour the mixture into a shallow metal pan or 9×13 inch baking dish.
4. Freeze for at least 2 hours or until set.
5. Scrape the granita with a fork to form crystals. Serve immediately.
Cooking Time: 2 hours (frozen) + 10 minutes (scraping)
Frozen Mango and Strawberry Slushie
This refreshing slushie is perfect for hot summer days or as a sweet treat any time of the year. With the sweetness of mango, strawberries, and a hint of citrus, you’ll be sipping on this tropical blend in no time.
Ingredients:
– 1 cup frozen mango
– 1/2 cup frozen strawberries
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon honey
– Ice cubes (as needed)
Instructions:
1. In a blender, combine the frozen mango and strawberries.
2. Add the freshly squeezed lime juice and honey to the blender.
3. Blend the mixture until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Taste and adjust sweetness or citrus levels to your liking.
5. Serve immediately, or transfer to an airtight container for up to 24 hours in the freezer.
Cook Time: None! This slushie is ready to serve right away.
Frozen Mango and Mint Mojito
Beat the heat with this unique twist on the classic mojito, featuring sweet frozen mango and invigorating mint. This refreshing cocktail is perfect for warm weather gatherings or a quick pick-me-up any time of the year.
Ingredients:
– 1 ripe frozen mango, diced
– 1/4 cup fresh mint leaves
– 2 tablespoons lime juice
– 1 tablespoon simple syrup (equal parts water and granulated sugar, dissolved)
– 2 ounces white rum
– Ice cubes
– Sparkling water
Instructions:
1. In a blender or food processor, combine frozen mango, mint leaves, lime juice, and simple syrup. Blend until smooth.
2. Add the rum and blend until well combined.
3. Fill glasses with ice and pour the mango mixture over the ice.
4. Top each glass off with sparkling water.
5. Garnish with additional mint leaves, if desired.
Cooking Time: None! Just blend and serve.
Frozen Mango and Peach Bellini
Elevate your cocktail game with this sweet and tangy Frozen Mango and Peach Bellini, perfect for warm weather gatherings or special occasions.
Ingredients:
– 2 cups frozen mango chunks
– 1 cup frozen peaches, sliced
– 1 bottle Prosecco or sparkling wine
– 1 tablespoon honey syrup (1:1 honey and water, dissolved)
– Fresh mint leaves, for garnish
Instructions:
1. In a blender, combine frozen mango and peaches. Blend until smooth.
2. Pour the blended mixture into glasses filled with ice.
3. Top each glass off with Prosecco or sparkling wine.
4. Add 1 tablespoon of honey syrup to each glass. Stir gently.
5. Garnish with fresh mint leaves.
Cooking Time: None! This refreshing Bellini is ready in just a few minutes.
Frozen Mango and Passion Fruit Parfait
Beat the heat with this light and fruity parfait, perfect for a warm weather treat or a quick dessert any time of the year. This layered delight combines sweet frozen mango, tangy passion fruit, and crunchy granola for a delightful flavor experience.
Ingredients:
• 1 cup frozen mango
• 1/2 cup plain Greek yogurt
• 1/4 cup passion fruit puree
• 1 tablespoon honey
• 1/4 cup granola
• Fresh mint leaves for garnish (optional)
Instructions:
1. In a small bowl, mix together the frozen mango and honey until smooth.
2. Layer the mixture in a glass or parfait dish with the Greek yogurt and passion fruit puree.
3. Top with granola and a sprinkle of fresh mint leaves (if using).
4. Repeat the layers one more time, finishing with a layer of granola on top.
5. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: None! Just assemble and serve.
Frozen Mango and Coconut Chia Smoothie
Get ready to brighten up your day with this refreshing smoothie! Combining the sweetness of mango, the creaminess of coconut, and the nutty flavor of chia seeds, you’ll be hooked from the very first sip.
Ingredients:
– 1 cup frozen mango
– 1/2 cup unsweetened coconut milk
– 1 tablespoon chia seeds
– 1 tablespoon honey or maple syrup (optional)
– Ice cubes (as needed)
Instructions:
1. In a blender, combine the frozen mango, coconut milk, and chia seeds.
2. Blend on high speed until smooth and creamy.
3. Add honey or maple syrup if desired for an extra touch of sweetness.
4. Taste and adjust as needed.
5. Pour into a glass and serve immediately.
Cooking Time: 2-3 minutes
Yield: 1 serving (approximately 12 oz)
Frozen Mango and Turmeric Immunity Booster
This creamy and tangy frozen treat is packed with immune-boosting properties from turmeric, along with the sweetness of mango. Perfect for a quick snack or post-workout refreshment.
Ingredients:
– 1 ripe mango, diced
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1 teaspoon turmeric powder
– Pinch of salt
Instructions:
1. In a blender, combine mango, Greek yogurt, honey, turmeric powder, and salt.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop into bowls and enjoy.
Cooking Time: 30 minutes (including churning time)
Frozen Mango and Cardamom Lassi
Beat the heat with this creamy and flavorful Indian-inspired drink! This lassi is perfect for warm weather, using frozen mango puree and a hint of cardamom to create a unique and delicious treat.
Ingredients:
– 1 cup frozen mango puree
– 1/2 cup plain yogurt
– 1/4 cup milk
– 1/4 teaspoon ground cardamom
– 1 tablespoon honey (optional)
– Ice cubes
Instructions:
1. In a blender, combine the frozen mango puree, yogurt, milk, and ground cardamom.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust sweetness by adding honey if desired.
4. Pour into glasses filled with ice cubes.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Summary
Beat the summer heat with these 20 refreshing frozen mango recipes! From tropical smoothies to creamy yogurts, and popsicles to margaritas, we’ve got you covered. Try out our unique combinations like spicy salsa, chia pudding, and sorbet, or go for classic nice cream and daiquiri flavors. There’s something for everyone in this collection of frozen treats that will keep you cool all summer long.