The croque monsieur – a French-inspired delight that combines the richness of ham and cheese with the elegance of a buttery crust. Whether you’re looking for a comforting breakfast option or an impressive dinner party centerpiece, this versatile sandwich has got you covered. In fact, we’ve gathered 18 mouth-watering croque monsieur recipes to suit every taste and occasion. From classic combinations to gourmet twists, each one is sure to satisfy your cravings.
In this article, we’ll dive into the world of croque monsieurs, exploring everything from simple yet satisfying variations to more complex and innovative takes on the original. Whether you’re a seasoned chef or a culinary newbie, these recipes are designed to inspire and delight. So let’s get started and discover the endless possibilities of this beloved French classic!
Classic French Croque Monsieur
A timeless French recipe that combines the richness of ham, cheese, and béchamel sauce with the buttery crispness of toasted bread. This beloved sandwich is sure to satisfy your cravings.
Ingredients:
– 4 slices of white bread (preferably baguette)
– 2 tablespoons of unsalted butter
– 1/2 cup of grated Gruyère cheese
– 2 ounces of thinly sliced ham (such as prosciutto or serrano ham)
– 1/2 cup of béchamel sauce (see below for recipe)
– Salt and pepper to taste
Instructions:
1. Preheat your broiler.
2. Butter one side of each bread slice.
3. Place a slice of bread, butter-side down, on a baking sheet.
4. Top with a slice of ham, a sprinkle of Gruyère cheese, and a spoonful of béchamel sauce.
5. Place another slice of bread, butter-side up, on top to create a sandwich.
6. Repeat for the remaining sandwiches.
7. Broil the sandwiches for 2-3 minutes, or until golden brown.
Béchamel Sauce:
– 2 tablespoons of unsalted butter
– 2 tablespoons of all-purpose flour
– 1 cup of milk
– Salt and pepper to taste
Combine butter and flour in a saucepan. Whisk in milk over medium heat until smooth. Cook for 2-3 minutes, or until thickened. Season with salt and pepper.
Cooking Time: 10-12 minutes
Gourmet Truffle Croque Monsieur
Elevate the classic grilled ham and cheese sandwich with the luxurious addition of truffles. This decadent twist on the French favorite combines creamy brie, caramelized onions, and earthy truffle flavors for a sophisticated snack or light meal.
Ingredients:
– 4 slices of baguette
– 2 tablespoons unsalted butter, softened
– 1/2 cup caramelized onions (see note)
– 2 tablespoons truffle aioli (see note)
– 2 ounces brie cheese, sliced
– 2 slices prosciutto or serrano ham
– Fresh thyme leaves for garnish
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each baguette slice.
3. Top two slices with caramelized onions, truffle aioli, brie cheese, and prosciutto.
4. Place the other bread slices, buttered side up, on top.
5. Grill for 2-3 minutes or until the bread is golden brown and the cheese is melted.
6. Serve immediately, garnished with thyme leaves.
Cooking Time: 10-12 minutes
Note: For caramelized onions, cook 1 large onion in 2 tablespoons olive oil over low heat for 30-40 minutes, stirring occasionally. For truffle aioli, mix 1/2 cup mayonnaise with 1 tablespoon truffle oil and 1 minced garlic clove.
Ham and Gruyère Croque Monsieur
Experience the classic French-inspired flavors of this indulgent sandwich, filled with salty ham, melted cheese, and buttery goodness.
Ingredients:
– 4 slices of bread (preferably baguette or ciabatta)
– 2 tablespoons of unsalted butter, softened
– 2 ounces of thinly sliced ham (such as prosciutto or serrano ham)
– 1/4 cup of grated Gruyère cheese
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place two slices of bread, buttered side down, on the grill.
4. Top with sliced ham, Gruyère cheese, and a pinch of salt and pepper.
5. Place the remaining bread slices, buttered side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwiches over and cook for an additional 2 minutes.
8. Serve warm and enjoy!
Cooking Time: Approximately 5-7 minutes
Béchamel-Layered Croque Monsieur
Elevate the classic grilled cheese sandwich with a creamy Béchamel sauce and layer upon layer of flavor. This indulgent twist on the French favorite is sure to impress.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 tablespoons unsalted butter, divided
– 1/2 cup grated Gruyère cheese
– 1/2 cup grated Emmental cheese
– 1/4 cup Béchamel sauce (see recipe below)
– Salt and pepper to taste
Béchamel Sauce:
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 1 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place a slice, butter-side down, on the grill. Top with a spoonful of Béchamel sauce, a sprinkle of Gruyère and Emmental cheese, and another bread slice (butter-side up).
4. Cook for 2-3 minutes or until golden brown. Flip and cook an additional 2-3 minutes.
5. Repeat with remaining ingredients.
Cooking Time: Approximately 10-12 minutes per sandwich
Crispy Croque Monsieur with Parmesan Crust
Elevate your grilled cheese game with this indulgent twist on the classic Croque Monsieur. Thinly sliced ham, melted Swiss and Gruyère cheeses, and a crunchy Parmesan crust come together in perfect harmony.
Ingredients:
– 4 slices of artisanal bread (white or whole wheat)
– 2 tablespoons unsalted butter, divided
– 1/4 cup grated Parmesan cheese
– 1/2 cup thinly sliced ham (such as prosciutto or serrano ham)
– 2 tablespoons Dijon mustard
– 2 slices of Swiss and Gruyère cheese blend
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, in the skillet.
4. Top with ham, Dijon mustard, and cheese blend.
5. Sprinkle Parmesan crust mixture (grated Parmesan mixed with a pinch of salt) on top of the cheese.
6. Place another bread slice, butter-side up, on top.
7. Cook for 2-3 minutes or until golden brown and crispy.
8. Flip and cook for an additional 2-3 minutes or until the other side is also golden.
9. Serve immediately.
Cooking Time: 4-6 minutes
Smoked Salmon Croque Monsieur
A French-inspired twist on the classic grilled cheese sandwich, this Smoked Salmon Croque Monsieur combines the richness of smoked salmon with the creaminess of brie and a hint of lemon.
Ingredients:
– 2 slices of baguette
– 1/4 cup of softened Brie cheese
– 2 oz smoked salmon, flaked
– 1 tablespoon of unsalted butter, softened
– 1 tablespoon of freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each baguette slice.
3. Place one slice, butter-side down, on the grill.
4. Top with Brie cheese, smoked salmon, and a squeeze of lemon juice.
5. Place the second baguette slice, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes.
8. Serve immediately, garnished with fresh parsley leaves.
Cooking Time: 4-5 minutes
Vegetarian Croque Monsieur with Mushrooms
Elevate your sandwich game with this creamy, savory, and vegetarian-friendly take on the classic Croque Monsieur. This recipe replaces ham with sautéed mushrooms, adding a meaty texture and earthy flavor to the mix.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 1/2 cup grated Gruyère cheese
– 1/2 cup sautéed mushrooms (button, cremini, or shiitake)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon all-purpose flour
– 1 cup vegetable broth
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. In a skillet, sauté the mushrooms with butter, garlic, and flour until tender.
4. On the unbuttered side of two bread slices, spread a layer of vegetable broth.
5. Top with Gruyère cheese, sautéed mushrooms, and another bread slice (buttered side up).
6. Grill for 2-3 minutes or until golden brown and crispy.
7. Serve immediately.
Cooking Time: 15-20 minutes
Spicy Croque Monsieur with Jalapeños
A twist on the classic French ham and cheese sandwich, this Spicy Croque Monsieur adds a bold kick from sliced jalapeños. Perfect for those who like a little heat in their lunch.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 tablespoons butter
– 1/4 cup grated Gruyère cheese
– 2 slices of ham (such as prosciutto or Black Forest)
– 2 jalapeños, sliced
– Salt and pepper to taste
Instructions:
1. Butter one side of each bread slice.
2. Place a slice of ham on the unbuttered side of two bread slices.
3. Top with Gruyère cheese and sliced jalapeños.
4. Place the other bread slice, buttered side up, on top to create a sandwich.
5. Cook in a skillet or grill over medium heat until the bread is golden brown and the cheese is melted.
6. Serve immediately.
Cooking Time: 2-3 minutes per side
Breakfast Croque Monsieur with Fried Egg
Elevate your breakfast game with this decadent twist on the classic French ham and cheese sandwich. This breakfast version adds a fried egg for added richness and creaminess.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 4 slices of ham (black forest or prosciutto)
– 2 tablespoons of butter, divided
– 2 cups of grated Gruyère cheese
– Salt and pepper to taste
– 1 egg
Instructions:
1. Preheat a non-stick skillet over medium heat.
2. Butter one side of each bread slice.
3. Assemble the sandwiches by placing a slice of ham, a slice of cheese, and another bread slice (buttered side down) on a flat surface.
4. Place the sandwiches in the skillet, buttered side down, and cook for 2-3 minutes or until golden brown.
5. Flip the sandwiches over and top with a fried egg.
6. Cook for an additional minute to melt the cheese and warm the egg.
7. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Mini Croque Monsieur Bites
These adorable mini sandwiches are perfect for parties, snacks, or even as a quick lunch. With their gooey cheese, ham, and buttery bread, you’ll be hooked!
Ingredients:
– 1 package of mini baguette slices (about 12-15)
– 6 slices of ham
– 3 tablespoons of unsalted butter, softened
– 2 cups of shredded Swiss and Cheddar cheese mix
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Butter one side of each baguette slice.
3. Place a slice of ham on the unbuttered side of each bread slice, leaving a small border around the edges.
4. Sprinkle shredded cheese over the ham.
5. Place another baguette slice, buttered side up, on top of the filling to create a sandwich.
6. Place the mini sandwiches on a baking sheet and bake for 8-10 minutes or until golden brown.
7. Serve warm and enjoy!
Cooking Time: 8-10 minutes
Gluten-Free Croque Monsieur
A French-inspired twist on the classic grilled cheese sandwich, this gluten-free version replaces traditional bread with a crispy baguette made from rice flour.
Ingredients:
– 1 cup rice flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1/2 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup grated cheese (such as Emmental or Gruyère)
– 2 tablespoons unsalted butter, softened
– 1/4 cup ham slices
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine rice flour, potato starch, tapioca flour, salt, and sugar.
3. Add the softened butter and mix until the dough comes together.
4. Roll out the dough into a thin sheet, about 1/8 inch thick.
5. Place the grated cheese, ham slices, and chopped parsley in the center of the dough.
6. Fold the dough over the filling to form a triangle or square shape.
7. Brush the edges with water and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Ultimate Croque Monsieur with Black Forest Ham
Elevate your grilled cheese game with this decadent take on the classic French-inspired sandwich. Thinly sliced black forest ham and melted Comté cheese are perfectly balanced between buttery, toasted bread.
Ingredients:
– 4 slices of artisanal bread (such as baguette or ciabatta)
– 6 ounces Black Forest ham, thinly sliced
– 2 tablespoons unsalted butter, softened
– 1/2 cup grated Comté cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat a griddle or skillet over medium heat.
2. Butter one side of each bread slice.
3. Place two slices of bread, buttered side down, on the griddle.
4. Top with a slice of Black Forest ham, some grated Comté cheese, and a sprinkle of minced garlic.
5. Place the remaining bread slices, buttered side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes.
8. Serve immediately, garnished with fresh thyme leaves if desired.
Cooking Time: 5-6 minutes
Garlic Herb Croque Monsieur
Elevate the classic grilled cheese sandwich with this flavorful and aromatic recipe that combines the richness of buttery crostini, melted cheese, and savory herbs.
Ingredients:
– 4 slices of artisanal bread (such as baguette or ciabatta)
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 2 cups grated Gruyère cheese
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. On the unbuttered side, spread a layer of garlic butter (softened butter with minced garlic).
4. Top with grated Gruyère cheese, chopped parsley, and thyme.
5. Place another bread slice, buttered side up, to create a sandwich.
6. Grill for 2-3 minutes per side or until golden brown and cheese is melted.
7. Serve immediately.
Cooking Time: 4-6 minutes
Caramelized Onion Croque Monsieur
This classic French-inspired sandwich gets a sweet and savory twist with the addition of caramelized onions, perfectly balanced by creamy Brie cheese.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons unsalted butter
– 4 slices baguette
– 2 tablespoons Dijon mustard
– 2 tablespoons chopped fresh thyme
– 8 ounces Brie cheese, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized.
3. Meanwhile, toast baguette slices.
4. Spread Dijon mustard on each toasted slice. Top with a spoonful of caramelized onions, followed by a slice of Brie cheese.
5. Season with salt, pepper, and thyme to taste.
6. Assemble sandwiches and serve immediately.
Cooking Time: 25-30 minutes
Pesto and Mozzarella Croque Monsieur
Elevate the classic French ham and cheese sandwich with a creamy Italian twist. This Pesto and Mozzarella Croque Monsieur is a flavorful and visually appealing treat perfect for a quick lunch or dinner.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 tablespoons of pesto
– 2 tablespoons of unsalted butter, softened
– 2 cups of sliced ham (such as prosciutto or serrano ham)
– 8 ounces of mozzarella cheese, sliced
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place two slices of bread, butter-side down, on the grill.
4. Top with a slice of ham, a few slices of mozzarella cheese, and a dollop of pesto.
5. Top with the remaining bread slices, butter-side up.
6. Cook for 2-3 minutes or until golden brown and crispy.
7. Flip and cook for an additional 2 minutes.
8. Serve immediately and garnish with fresh basil leaves.
Cooking Time: 4-5 minutes per side
Bacon-Wrapped Croque Monsieur
Elevate the classic croque monsieur with the added smokiness of crispy bacon. This sweet and savory sandwich is perfect for a quick brunch or snack.
Ingredients:
– 4 slices of bread (white or baguette)
– 2 tablespoons butter
– 2 cups grated cheddar cheese
– 1/2 cup grated Gruyère cheese
– 4 slices of ham
– 6 slices of bacon
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Butter one side of each bread slice.
3. Assemble the sandwiches by placing a slice of ham, a sprinkle of cheddar and Gruyère cheese on one slice of bread, then topping with another bread slice (buttered side facing out).
4. Wrap two slices of bacon around each sandwich, securing with toothpicks if needed.
5. Place the wrapped sandwiches on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until the cheese is melted and the bacon is crispy.
7. Serve immediately.
Cooking Time: 10-12 minutes
Avocado and Turkey Croque Monsieur
Elevate your sandwich game with this creamy, crunchy, and savory twist on the classic French-inspired Croque Monsieur.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 1 ripe avocado, mashed
– 2 oz cooked turkey breast, sliced
– 2 tablespoons butter, softened
– 1/2 cup grated Swiss cheese
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat your broiler or grill.
2. Butter one side of each bread slice.
3. Place a slice, butter-side down, on a baking sheet.
4. Top with mashed avocado, sliced turkey, and grated cheese.
5. Spread Dijon mustard on the other bread slice (buttered side up) and place on top.
6. Broil or grill for 2-3 minutes, until the cheese is melted and the bread is toasted.
7. Remove from heat, let cool slightly, and garnish with fresh thyme leaves if desired.
Cooking Time: 5-7 minutes
Sweet and Savory Croque Monsieur with Fig Jam
Elevate the classic French sandwich by adding a sweet and savory twist with fig jam. This unique combination will tantalize your taste buds and leave you wanting more.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 tablespoons of unsalted butter, softened
– 2 cups of grated Gruyère cheese
– 1/2 cup of fig jam
– 2 tablespoons of Dijon mustard
– 2 slices of ham or prosciutto, thinly sliced
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice of bread, butter-side down, on the grill.
4. Top with a slice of ham or prosciutto, a sprinkle of Gruyère cheese, and a dollop of fig jam.
5. Spread a layer of Dijon mustard on top of the fig jam.
6. Place another slice of bread, butter-side up, on top of the filling.
7. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
8. Flip and cook for an additional minute.
Cooking Time: 4-5 minutes
Summary
Get ready to indulge in a French classic like never before! This article presents 18 delectable Croque Monsieur recipes, each one more mouthwatering than the last. From traditional flavors to gourmet twists and international inspirations, there’s something for every taste and occasion. Whether you’re in the mood for a comforting breakfast, a sophisticated dinner party, or just a quick lunchtime treat, these Croque Monsieur variations are sure to satisfy your cravings. Discover new favorites and elevate this beloved sandwich game with expert tips and creative ideas!