When it comes to making irresistible desserts, phyllo dough is a game-changer. This flaky, buttery pastry can add a level of sophistication and elegance to even the simplest sweet treats. Whether you’re in the mood for something classic like baklava or looking to try something new and innovative, phyllo dough has got you covered. In this article, we’ll explore 20 delicious phyllo dough recipes that are sure to satisfy your sweet tooth. From apple strudel to tiramisu, and from chocolate hazelnut rolls to strawberry and cream cheese cups, we’ve got a wide range of mouthwatering desserts to share with you.
Apple Phyllo Strudel with Cinnamon Glaze
This recipe combines the crunch of phyllo pastry with the tender sweetness of apples and the warmth of cinnamon. Perfect for a dessert or snack, this strudel is sure to impress.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 1 tablespoon all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix sliced apples with granulated sugar, flour, cinnamon, nutmeg, and salt.
4. Layer phyllo dough in a baking dish, brushing each layer with melted butter.
5. Spread apple mixture evenly over the phyllo layers.
6. Roll strudel tightly and place seam-side down on a baking sheet.
7. Bake for 45-50 minutes or until golden brown.
Cinnamon Glaze:
1. Mix together 1/4 cup powdered sugar, 2 tablespoons melted butter, and 1/4 teaspoon ground cinnamon.
2. Drizzle over strudel while still warm.
Cooking Time: 45-50 minutes
Baklava with Honey and Walnuts
This classic Middle Eastern dessert is a perfect combination of crispy phyllo, sweet honey, and crunchy walnuts. A simple yet impressive treat for any occasion.
Ingredients:
– 1 package phyllo dough (usually found in the freezer section)
– 1 cup chopped walnuts
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1 tablespoon rose water (optional)
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. Thaw phyllo dough according to package instructions.
3. In a large bowl, mix together walnuts, sugar, and salt.
4. Layer phyllo dough in a 9×13-inch baking dish, brushing each sheet with melted butter.
5. Sprinkle walnut mixture evenly over the phyllo layers.
6. Drizzle honey over the walnut layer.
7. Repeat step 3-6 until all ingredients are used, finishing with a layer of phyllo on top.
8. Bake for 45-50 minutes or until golden brown.
9. Allow to cool before serving.
Cooking Time: 45-50 minutes
Chocolate Hazelnut Phyllo Rolls
A sweet and indulgent treat that combines the richness of chocolate with the nutty flavor of hazelnuts, all wrapped up in crispy phyllo pastry.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1/2 cup unsalted butter, melted
– 1 cup confectioners’ sugar
– 1/4 cup hazelnut spread (such as Nutella)
– 1/2 cup semisweet chocolate chips
– 1/4 teaspoon salt
– Optional: chopped hazelnuts or shaved dark chocolate for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a small bowl, mix together melted butter and confectioners’ sugar.
4. Layer phyllo dough with the butter mixture, hazelnut spread, and chocolate chips, ending with a layer of phyllo on top.
5. Roll up tightly and cut into 1-inch thick slices.
6. Place rolls on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Pumpkin Phyllo Pie with Spiced Cream
Pumpkin Phyllo Pie with Spiced Cream Recipe
As the seasons change, warm up your taste buds with this sweet and savory pumpkin phyllo pie, topped with a rich spiced cream. This recipe is perfect for a cozy fall or winter evening.
Ingredients:
– 1 cup cooked pumpkin puree
– 1/2 cup sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, softened
– 1 package phyllo dough (usually found in the frozen food section)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Thaw phyllo dough according to package instructions.
2. In a bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, and salt. Mix well.
3. Layer phyllo dough with pumpkin mixture, starting from the bottom of the pie dish. Brush each layer with butter.
4. Top with remaining phyllo layers, finishing with a smooth surface.
5. Bake for 35-40 minutes or until golden brown.
6. While pie is baking, mix heavy cream and softened butter in a bowl. Add a pinch of cinnamon and nutmeg.
7. Once the pie has cooled slightly, top it with spiced cream and dust with confectioners’ sugar.
Cooking Time: 35-40 minutes
Strawberry and Cream Cheese Phyllo Cups
These bite-sized Strawberry and Cream Cheese Phyllo Cups are the perfect treat to satisfy your sweet and savory cravings. Flaky phyllo pastry filled with a creamy strawberry and cream cheese mixture, these cups are sure to be a hit at any gathering.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1/2 cup cream cheese, softened
– 1/4 cup granulated sugar
– 1/2 cup sliced strawberries
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a medium bowl, mix together cream cheese, granulated sugar, and vanilla extract until smooth.
4. Add sliced strawberries and honey to the mixture; stir until well combined.
5. Cut phyllo dough into 12 equal squares.
6. Place a tablespoon of the strawberry-cream cheese mixture onto each square.
7. Fold phyllo squares into triangles and press edges together to seal.
8. Brush tops with melted butter and bake for 15-20 minutes, or until golden brown.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Lemon Blueberry Phyllo Tart
Brighten up your dessert game with this refreshing Lemon Blueberry Phyllo Tart, featuring a tangy lemon curd and sweet blueberries nestled between crispy phyllo layers.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon grated lemon zest
– 1 cup fresh blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a medium bowl, whisk together sugar, lemon juice, and softened butter until smooth.
4. Add eggs one at a time, whisking well after each addition.
5. Stir in lemon zest.
6. Layer phyllo dough in a 9-inch tart pan, brushing with some of the lemon mixture between layers.
7. Pour remaining lemon mixture into the tart shell.
8. Top with blueberries.
9. Bake for 35-40 minutes or until golden brown and set.
10. Dust with confectioners’ sugar (optional) before serving.
Cooking Time: 35-40 minutes
Peach Phyllo Dumplings with Vanilla Sauce
These bite-sized peach phyllo dumplings are a perfect combination of crunchy and soft, served with a rich and creamy vanilla sauce. The sweet and juicy peaches are wrapped in flaky phyllo dough and topped with a drizzle of caramelized sugar.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2 ripe peaches, diced
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Vanilla Sauce (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together diced peaches, granulated sugar, flour, cinnamon, nutmeg, and salt.
4. Lay a piece of phyllo dough flat and brush with melted butter. Place about 1 tablespoon of peach mixture in the center.
5. Fold the phyllo dough into triangles and press edges to seal.
6. Bake for 20-25 minutes or until golden brown.
Vanilla Sauce:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
Combine ingredients in a bowl and whisk until smooth. Serve warm over peach phyllo dumplings.
Raspberry Almond Phyllo Purses
Elevate your appetizers with these crispy, sweet, and savory bites. Delicate phyllo pastry is filled with a tangy raspberry and crunchy almond mixture, perfect for parties or special occasions.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1/2 cup fresh raspberries
– 1/4 cup sliced almonds
– 2 tablespoons granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1 egg, beaten (for brushing phyllo)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Unroll phyllo dough and cut into 3-inch squares.
3. In a bowl, mix together raspberries, almonds, sugar, honey, and salt.
4. Place a spoonful of the raspberry mixture onto the center of each phyllo square.
5. Brush edges with beaten egg and fold into triangles to form purses.
6. Place purses on a baking sheet lined with parchment paper, leaving space between each.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Banana Caramel Phyllo Stack
Banana Caramel Phyllo Stack Recipe: A Layered Masterpiece of Flavors
This decadent dessert is perfect for special occasions or as a sweet treat any time of the year. Thin layers of flaky phyllo, caramelized bananas, and crunchy nuts come together in a delightful harmony.
Ingredients:
– 1 package phyllo dough (usually found in the frozen food section)
– 2 ripe bananas
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1/2 cup chopped pecans or walnuts
– 1 tablespoon caramel syrup
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a pan, melt butter over medium heat. Add bananas and cook until caramelized, about 5 minutes per side.
4. Layer phyllo sheets in a baking dish, brushing each sheet with melted butter.
5. Arrange cooked banana slices on top of the phyllo stack.
6. Sprinkle chopped nuts and caramel syrup over the bananas.
7. Bake for 20-25 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Cherry Cheese Phyllo Triangles
Cherry Cheese Phyllo Triangles Recipe
These sweet and savory pastries are perfect for a quick snack or as an appetizer for your next gathering.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1 cup of cherry preserves
– 8 ounces of cream cheese, softened
– 1/4 cup of granulated sugar
– 1/2 teaspoon of vanilla extract
– 1/4 teaspoon of salt
– Confectioners’ sugar for dusting
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Thaw the phyllo dough according to package instructions.
3. In a medium-sized bowl, mix together the cherry preserves and cream cheese until smooth.
4. Layer the phyllo dough, brushing each sheet with melted butter.
5. Place a spoonful of the cherry-cheese mixture onto one end of the phyllo strip, leaving a 1-inch border at the top.
6. Fold the triangle over the filling, pressing edges to seal. Brush tops with melted butter.
7. Bake for 20-25 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Mango Coconut Phyllo Nests
Mango Coconut Phyllo Nests Recipe
A sweet and tangy dessert that combines the flavors of mango, coconut, and crispy phyllo pastry, perfect for a tropical getaway in every bite.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1 ripe mango, diced
– 1/4 cup shredded coconut
– 2 tablespoons honey
– 1 tablespoon lime juice
– 1/4 teaspoon salt
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Thaw phyllo dough according to package instructions.
2. In a small bowl, mix together mango, coconut, honey, lime juice, and salt until well combined.
3. Unroll phyllo dough and cut into squares approximately 4 inches (10 cm) per side.
4. Place a spoonful of the mango mixture in the center of each square.
5. Fold the phyllo squares into nests by bringing two opposite sides together to form a triangle, then press edges to seal.
6. Brush tops with melted butter and bake for 15-20 minutes or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Pistachio Rosewater Phyllo Bites
Pistachio Rosewater Phyllo Bites: A Delightful Fusion of Flavors and Textures
These bite-sized treats combine the crunch of phyllo, the sweetness of pistachios, and the subtle charm of rosewater to create a truly unique dessert experience.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1/2 cup chopped pistachios
– 1 tablespoon rosewater
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Thaw phyllo dough according to package instructions.
2. In a small bowl, mix together pistachios, rosewater, sugar, and salt.
3. Layer phyllo dough, brushing each sheet with some of the melted butter.
4. Sprinkle a few pinches of the pistachio mixture onto each layer, leaving a 1-inch border around the edges.
5. Roll up the dough tightly, then slice into bite-sized pieces (about 12-15).
6. Place phyllo bites on a baking sheet lined with parchment paper and bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Pear and Gorgonzola Phyllo Galette
This elegant dessert combines the sweetness of pears with the tanginess of gorgonzola, all wrapped up in a crispy phyllo pastry. Perfect for a dinner party or special occasion.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 2 ripe pears, peeled and sliced
– 1/4 cup of gorgonzola cheese, crumbled
– 1 tablespoon of honey
– 1/4 teaspoon of cinnamon
– 1/4 teaspoon of nutmeg
– 1 egg, beaten (for brushing phyllo)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F.
2. Thaw the phyllo dough according to package instructions.
3. In a bowl, mix together pears, gorgonzola, honey, cinnamon, and nutmeg.
4. Layer the phyllo dough in a 9-inch tart pan, brushing each sheet with beaten egg.
5. Arrange the pear mixture on top of the phyllo, leaving a small border around the edges.
6. Roll out any remaining phyllo into strips and use to cover the filling.
7. Brush the top with egg and bake for 35-40 minutes, or until golden brown.
8. Dust with confectioners’ sugar before serving (optional).
Cooking Time: 35-40 minutes
Chocolate Phyllo S’mores Parfait
Elevate your s’mores game with this decadent dessert, featuring crispy phyllo, rich chocolate, and toasted marshmallows.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1 cup of milk chocolate chips
– 1/2 cup of heavy cream
– 4 large marshmallows
– Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (175°C). Thaw the phyllo dough according to package instructions.
2. Cut the phyllo into 4 equal pieces and bake for 5-7 minutes, or until crispy and golden brown.
3. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. In a separate pot, warm the heavy cream over low heat until it’s hot but not boiling.
5. Place a toasted marshmallow on top of each phyllo piece, followed by a drizzle of chocolate and a spoonful of whipped cream.
6. Dust with powdered sugar and serve immediately.
Cooking Time: 15-20 minutes
Fig and Honey Phyllo Spirals
These tender phyllo spirals are filled with a luscious mixture of caramelized figs, honey, and creamy goat cheese. Perfect for a sweet and savory appetizer or snack.
Ingredients:
– 1 package phyllo dough (usually found in the freezer section)
– 1/2 cup fig jam
– 1/4 cup honey
– 8 oz goat cheese, crumbled
– 1/4 teaspoon salt
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together fig jam and honey until well combined.
3. Layer phyllo dough according to package instructions.
4. Brush the top layer of phyllo with olive oil.
5. Place spoonfuls of fig-honey mixture onto the phyllo, leaving a 1-inch border around each spiral.
6. Top with crumbled goat cheese and salt.
7. Roll up each spiral tightly and place seam-side down on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Tiramisu Phyllo Layers with Coffee Syrup
Elevate your dessert game with this innovative take on the classic Italian treat, featuring flaky phyllo layers infused with the rich flavors of coffee and mascarpone cream.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1 cup strong brewed coffee
– 1 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 8 ounces mascarpone cheese
– 1/4 cup heavy cream
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a small bowl, whisk together coffee and sugar until dissolved.
4. Brush melted butter on a piece of phyllo dough, then sprinkle with coffee syrup.
5. Repeat step 4 for 6-8 layers.
6. In a separate bowl, mix mascarpone cheese, heavy cream, vanilla extract, and salt.
7. Spread a layer of the mascarpone mixture on top of the phyllo stack.
8. Bake for 25-30 minutes or until golden brown.
9. Allow to cool before serving.
Cooking Time: 25-30 minutes
Black Forest Phyllo Cups
Rich and decadent, these bite-sized Black Forest phyllo cups are a perfect treat for any occasion. Flaky phyllo pastry filled with sweet cherry compote, whipped cream, and dark chocolate – what’s not to love?
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1 cup of cherry compote (homemade or store-bought)
– 1 cup of heavy whipping cream
– 2 ounces of dark chocolate chips (at least 70% cocoa)
– 1 tablespoon of unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Thaw the phyllo dough according to package instructions.
3. Cut the phyllo into desired cup shapes and place on a baking sheet lined with parchment paper.
4. Spoon about 1 tablespoon of cherry compote into each cup, followed by a dollop of whipped cream and a few dark chocolate chips.
5. Drizzle melted butter over the filling and sprinkle with confectioners’ sugar.
6. Bake for 12-15 minutes or until the phyllo is golden brown.
7. Allow to cool before serving.
Cooking Time: 12-15 minutes
Caramelized Pineapple Phyllo Rolls
Elevate your snack game with these crispy phyllo rolls filled with caramelized pineapple and a hint of savory spices. Perfect for a quick bite or as an appetizer for your next gathering.
Ingredients:
– 1 ripe pineapple, diced
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1/4 teaspoon salt
– 1/4 teaspoon ground cumin
– 1 package phyllo dough (usually found in the freezer section)
– 1 egg, beaten (for brushing phyllo)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, melt butter and sauté garlic until fragrant. Add pineapple, brown sugar, salt, and cumin. Cook until caramelized.
3. Unroll phyllo dough and cut into desired sizes for rolling.
4. Place a spoonful of the caramelized pineapple mixture onto one end of each phyllo piece. Brush edges with beaten egg.
5. Roll up the phyllo, starting from the filled end. Repeat with remaining ingredients.
6. Place rolls on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
White Chocolate Raspberry Phyllo Bundles
White Chocolate Raspberry Phyllo Bundles: A Sweet and Tangy Treat
These bite-sized treats combine the flaky layers of phyllo with the sweetness of white chocolate and the tartness of raspberries.
Ingredients:
– 1 package of frozen phyllo dough, thawed
– 1 cup white chocolate chips
– 1/2 cup fresh raspberries, chopped
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Layer 3-4 phyllo sheets on a flat surface, brushing each layer with melted butter.
3. Place a spoonful of white chocolate chips in the center of the phyllo layers.
4. Top with chopped raspberries and sprinkle with granulated sugar and salt.
5. Fold the phyllo over the filling to form a triangle or square shape, pressing edges to seal.
6. Brush tops with melted butter and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Spiced Plum Phyllo Crisp
Warm up to a delightful dessert with this sweet and spicy crisp, featuring tender plums wrapped in flaky phyllo.
Ingredients:
– 1 1/2 cups pitted fresh plums, sliced
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 package phyllo dough (usually found in the freezer section)
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine plums, sugar, honey, cinnamon, nutmeg, and salt. Toss until fruit is evenly coated.
3. Unroll phyllo dough and cut into 4 equal pieces. Place one piece on a flat surface, brushing with some of the melted butter.
4. Spoon plum mixture onto phyllo, leaving a 1-inch border around edges. Fold phyllo over filling to form a triangle or square shape, pressing gently to seal.
5. Brush top with remaining melted butter and bake for 25-30 minutes, or until crust is golden brown.
6. Serve warm, topped with whipped cream or vanilla ice cream if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a world of delicious desserts with these 20 mouth-watering phyllo dough recipes! From classic Baklava with Honey and Walnuts to innovative creations like Chocolate Phyllo S’mores Parfait, there’s something for everyone. Try making Apple Phyllo Strudel with Cinnamon Glaze or Pumpkin Phyllo Pie with Spiced Cream for a taste of fall. Or go sweet with Strawberry and Cream Cheese Phyllo Cups or Raspberry Almond Phyllo Purses. With such a variety of flavors and textures, you’ll be sure to impress your friends and family with these irresistible desserts.