When it comes to cookies, there’s nothing quite like biting into a soft and chewy center, surrounded by a crunchy exterior. But why settle for just any old cookie when you can take them to the next level with delicious fillings? In this article, we’ll be exploring 18 mouthwatering filled cookie recipes that are sure to satisfy your sweet tooth. From classic combinations like peanut butter and jelly to more unique pairings like caramel-stuffed chocolate, there’s something for everyone. So grab a glass of milk and get ready to indulge in some seriously irresistible treats!
Chocolate Hazelnut Stuffed Cookies
These soft-baked cookies are filled with a gooey chocolate hazelnut center, perfect for satisfying your sweet tooth. With the combination of crunchy hazelnuts and velvety chocolate, you’ll be hooked from the first bite!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup chopped hazelnuts
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Fold in hazelnuts and chocolate chips.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Raspberry Jam Thumbprint Cookies
These chewy cookies are filled with the sweetness of raspberry jam, making them perfect for snacking or as a dessert topping. With only a few ingredients and simple instructions, you can have a batch ready in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup raspberry jam
– 1 egg
– Colored sugar or sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg.
4. Gradually mix in the dry ingredients until just combined.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving 2 inches (5 cm) of space between each cookie.
6. Use your thumb or a spoon to make an indentation in each cookie. Fill with 1/4 tsp raspberry jam.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Cream Cheese-Filled Pumpkin Cookies
Celebrate fall with these soft-baked pumpkin cookies filled with a tangy cream cheese surprise.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup cream cheese, softened (for filling)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream sugar and pumpkin puree until smooth. Add butter and eggs; mix until combined.
4. Gradually add dry ingredients to wet mixture; mix until a dough forms.
5. Roll out dough on a floured surface to 1/8 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 15-20 minutes or until edges are lightly golden.
8. Allow cookies to cool completely before filling with cream cheese.
Yield: About 24 cookies
Peanut Butter and Jelly Stuffed Cookies
Take your favorite childhood snack to the next level with these soft-baked cookies filled with a surprise peanut butter and jelly center. Perfect for a quick treat or special occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 egg
– 1 tablespoon creamy peanut butter
– 1 tablespoon grape or strawberry jelly
– Optional: chopped peanuts or sprinkles for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg.
4. Gradually mix in the flour mixture until just combined.
5. Roll out half of the dough to about 1/4 inch thickness. Cut into desired shapes.
6. Spread a small amount of peanut butter on one half of each cookie shape, leaving a 1/2 inch border around edges. Top with jelly.
7. Place another cookie shape on top to create a sandwich. Seal edges by pressing gently.
8. Bake for 12-14 minutes or until lightly golden. Let cool before serving.
Cooking Time: 12-14 minutes
Lemon Curd Sandwich Cookies
Lemon Curd Sandwich Cookies: Brighten up your snack game with these tangy and sweet treats!
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 2 3/4 cups all-purpose flour
– Salt to taste
– Lemon curd (store-bought or homemade)
– Powdered sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs, lemon zest, and juice.
3. Whisk together flour and salt. Gradually add dry ingredients to wet mixture; mix until a dough forms.
4. Roll out dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes.
5. Bake for 12-15 minutes or until edges are lightly golden. Allow cookies to cool completely.
6. Sandwich a dollop of lemon curd between two cooled cookies. Dust with powdered sugar, if desired.
Cooking Time: 12-15 minutes
Caramel-Stuffed Chocolate Cookies
Rich, chewy chocolate cookies filled with a gooey caramel center – what’s not to love? These indulgent treats are perfect for satisfying any sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– Caramel filling (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes per batch
Apple Pie Filled Cookies
Satisfy your sweet tooth with these soft-baked cookies filled with a delicious apple pie filling. A perfect treat for any time of the year!
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 egg
– 1 cup apple pie filling (homemade or store-bought)
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg.
4. Gradually add the dry ingredients to the wet mixture and mix until just combined.
5. Spoon about 1 tablespoon of apple pie filling onto one half of each cookie dough ball. Fold the other half over to enclose the filling.
6. Place cookies on the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Nutella-Stuffed Sugar Cookies
Treat your taste buds to a sweet surprise with these Nutella-stuffed sugar cookies! Soft, chewy cookies filled with a rich and chocolatey Nutella center will be the perfect indulgence for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– Nutella for filling (about 1/2 cup)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and baking soda.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Roll out dough to about 1/4 inch thickness. Use a cookie cutter or glass to cut out shapes.
6. Spoon a small amount of Nutella onto one half of each cookie, then fold the other half over to form a ball.
7. Place on prepared baking sheet and bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Peppermint Cream-Filled Chocolate Cookies
Experience the perfect combination of crunchy chocolate cookies and refreshing peppermint cream with this delightful treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons peppermint extract
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and peppermint extract.
4. Gradually mix in the flour mixture and chocolate chips until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 12-14 minutes or until lightly golden brown.
Tips:
– To fill cookies, pipe a small amount of peppermint cream into the center of a cooled cookie. Top with another cookie to sandwich.
– Store leftover cookies in an airtight container at room temperature for up to 3 days.
Blueberry Cream Cheese Cookies
These soft-baked cookies combine the sweetness of blueberries with the tanginess of cream cheese, making them a unique and delicious treat. Perfect for a snack or dessert, they’re sure to please!
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup cream cheese, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 cup fresh or frozen blueberries
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Add cream cheese and beat until smooth.
4. Beat in egg and vanilla extract.
5. Gradually add flour mixture to wet ingredients, mixing until just combined.
6. Gently fold in blueberries.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 15-20 minutes or until edges are lightly golden.
Cooking Time: 15-20 minutes
Oreo-Stuffed Chocolate Chip Cookies
Take your classic chocolate chip cookies to the next level with a surprise twist – an Oreo cookie center! These soft and chewy treats are perfect for satisfying any sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 12-15 Oreo cookies, divided
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in chocolate chips and Oreo cookies, dividing them evenly among 12-15 balls of dough.
6. Place each ball onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Pumpkin Spice Whoopie Pies
A fall twist on the classic whoopie pie, these sweet treats combine pumpkin puree, warm spices, and creamy filling for a delightful dessert.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1/4 cup canned pumpkin puree
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Creamy filling (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a separate bowl, whisk together milk, egg, pumpkin puree, cinnamon, nutmeg, and ginger.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Drop rounded tablespoonfuls of the batter onto a parchment-lined baking sheet.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
7. Allow the pies to cool completely before filling with creamy filling.
Cooking Time: 12-15 minutes
Strawberry-Filled Shortbread Cookies
These buttery shortbread cookies are filled with a sweet surprise – juicy strawberry filling! Perfect for a special treat or as a unique gift, these cookies are sure to delight.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup strawberry jam or preserves
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a dough forms.
3. Roll out the dough on a floured surface to about 1/4 inch thickness.
4. Cut into desired shapes using a cookie cutter or glass.
5. Place a small spoonful of strawberry jam in the center of each cookie.
6. Fold the dough over the filling, pressing edges together to seal.
7. Place cookies on prepared baking sheet and bake for 18-20 minutes, or until lightly golden.
8. Allow cookies to cool completely before dusting with confectioners’ sugar (if desired).
Cook Time: 18-20 minutes
Maple Cream Sandwich Cookies
These soft-baked cookies filled with a rich maple cream filling are a delightful twist on the classic sandwich cookie. With the sweetness of maple syrup and the tenderness of whipped cream, these treats are sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup pure maple syrup
– 1 teaspoon vanilla extract
– 1/2 cup heavy cream, whipped until stiff peaks form
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter; mix until just combined.
3. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
4. Bake for 10-12 minutes or until lightly golden.
5. Allow cookies to cool completely before sandwiching with maple cream filling.
Cook Time: 10-12 minutes
Banana Pudding Filled Cookies
These soft-baked cookies are filled with a creamy banana pudding surprise, making them the perfect dessert or snack for any occasion. With just a few simple ingredients and minimal effort, you’ll be enjoying these scrumptious treats in no time!
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 ripe banana, mashed
– Banana pudding filling (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and mashed banana.
4. Gradually add the dry ingredients to the wet mixture and mix until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Enjoy your delicious Banana Pudding Filled Cookies!
Cherry Almond Stuffed Cookies
Treat your taste buds to the perfect combination of sweet and savory with these Cherry Almond Stuffed Cookies.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp almond extract
– 1 cup chopped dried cherries
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and almond extract.
4. Gradually add the dry ingredients to the wet mixture and mix until combined.
5. Fold in chopped dried cherries.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Coconut Cream-Filled Cookies
Coconut Cream-Filled Cookies Recipe
Moist and chewy cookies filled with a creamy coconut center make for a delightful treat. These cookies are perfect for special occasions or as a sweet surprise for friends and family.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 cup shredded coconut
– 1/2 cup sweetened condensed milk
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients and shredded coconut.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until lightly golden brown.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Brownie Batter-Stuffed Cookies
Take your cookie game to the next level with these decadent treats that combine chewy cookies and gooey brownies.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Brownie batter (recipe below)
Brownie Batter:
– 1 and 1/2 sticks unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup all-purpose flour
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. Cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in vanilla extract.
5. Gradually mix in the dry ingredients.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Summary
Indulge your sweet tooth with these 18 mouthwatering filled cookies recipes! From classic peanut butter and jelly to decadent caramel-stuffed chocolate, there’s something for everyone. Try unique flavors like lemon curd sandwiches or pumpkin spice whoopie pies, or stick with tried-and-true favorites like Oreo-stuffed chocolate chip cookies. Each recipe is carefully crafted to bring out the best in its filling, from creamy cheesecakes to fruity jams. Whether you’re a seasoned baker or just starting out, these irresistible sweet treats are sure to satisfy your cravings and impress your friends.