Get ready to spice up your mealtime routine with these 20 mouth-watering spicy chicken fajitas recipes that add a delicious twist to this classic dish. Whether you’re in the mood for something smoky and savory or tangy and fresh, we’ve got you covered.
From the bold flavors of chipotle lime to the creamy richness of avocado, each recipe on this list offers a unique take on the traditional fajita formula. And with cooking methods ranging from grilling to slow-cooking, there’s something for every skill level and taste preference.
In this article, we’ll be exploring some of the most innovative and tantalizing spicy chicken fajitas recipes out there, featuring ingredients like jalapeños, pineapple, and quinoa. Whether you’re a spice lover or just looking for some inspiration in the kitchen, you won’t want to miss these 20 game-changing recipes.
Stay tuned for more!
Grilled Chipotle Lime Chicken Fajitas
A flavorful twist on traditional fajitas, this recipe combines the bold heat of chipotle peppers with the bright zing of lime and tender grilled chicken.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into thin strips
– 2 chipotle peppers in adobo sauce, chopped
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon olive oil
– 8 small flour tortillas
– Salt and pepper to taste
– Optional toppings: diced onions, bell peppers, cilantro, sour cream
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together chipotle peppers, garlic, lime juice, and olive oil. Add chicken and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Grill chicken for 5-7 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble fajitas by slicing grilled chicken onto tortillas and topping with desired ingredients.
Cooking Time: 15-20 minutes
Creamy Avocado Chicken Fajitas
Elevate your fajita game with this creamy and flavorful recipe that combines the richness of avocado with the savory taste of chicken. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 ripe avocados, diced
– 1 large onion, sliced
– 2 bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon lime juice
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: sour cream, shredded cheese, cilantro, diced tomatoes
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. In the same skillet, add the onion and bell peppers. Cook until tender, about 5 minutes.
4. Add the garlic, cumin, lime juice, salt, and pepper to the skillet. Stir for 1 minute.
5. Add the chicken back into the skillet and stir in the diced avocado.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas with chicken mixture, top with desired toppings.
Cooking Time: 15-20 minutes
Sheet Pan Chicken Fajitas with Bell Peppers
A flavorful and easy-to-make recipe that’s perfect for a quick weeknight dinner or a crowd-pleasing party dish. This sheet pan fajita recipe combines juicy chicken, colorful bell peppers, and savory spices in one convenient and delicious package.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 large bell peppers (any color), sliced
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 tsp ground cumin
– 1 tsp chili powder
– 1/4 tsp paprika
– Salt and pepper to taste
– 8-10 small flour tortillas
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together cumin, chili powder, and paprika.
3. Add chicken, bell peppers, onion, and garlic to the bowl; toss to coat with spice mixture.
4. Line a sheet pan with aluminum foil or parchment paper; arrange chicken and vegetables in a single layer.
5. Bake for 25-30 minutes or until chicken is cooked through and bell peppers are tender.
6. Warm tortillas according to package instructions; serve with fajita mixture.
Cooking Time: 25-30 minutes
Slow Cooker Honey Garlic Chicken Fajitas
Savor the sweet and savory flavors of this easy-to-make recipe, perfect for a busy day when you need a delicious meal with minimal effort.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 large onion, sliced
– 1 large bell pepper, sliced
– 8-10 fajita-sized flour tortillas
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. In a slow cooker, whisk together honey, garlic, and olive oil.
2. Add chicken, onion, and bell pepper to the slow cooker. Stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Warm tortillas according to package instructions.
5. Assemble fajitas by placing cooked chicken mixture onto tortillas and adding desired toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Pineapple Chicken Fajitas
Elevate your fajita game with this sweet and spicy twist on a classic dish! Tender chicken, crunchy vegetables, and juicy pineapple come together in perfect harmony.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 cup pineapple chunks
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste
– 8 small flour tortillas
– Optional: sour cream, salsa, avocado, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add chicken, cook for 5-6 minutes or until cooked through.
3. Remove chicken and set aside.
4. Add bell peppers, garlic, cumin, smoked paprika to the skillet. Cook for 3-4 minutes or until vegetables are tender.
5. Add pineapple chunks to the skillet. Cook for an additional 2-3 minutes.
6. Warm tortillas according to package instructions.
7. Assemble fajitas by placing cooked chicken and vegetable mixture onto tortillas.
Cooking Time: 20-25 minutes
One-Pan Chicken Fajitas with Quinoa
A flavorful and nutritious one-pan meal that’s perfect for a weeknight dinner. This recipe combines the classic fajita flavors of chicken, peppers, and onions with the nutty goodness of quinoa.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup cooked quinoa
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: your favorite toppings such as avocado, sour cream, salsa, cilantro
Instructions:
1. Heat the olive oil in a large cast-iron skillet or Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the pan and set aside.
3. Add the bell peppers and onion to the pan; cook until tender, about 8 minutes.
4. Add the garlic, cumin, and smoked paprika to the pan; cook for 1 minute.
5. Add the cooked chicken back into the pan and stir to combine with the vegetables.
6. Serve hot over quinoa, topped with your desired toppings.
Cooking Time: 20-25 minutes
Balsamic Glazed Chicken Fajitas
Elevate your fajita game with the rich flavor of balsamic glaze! This recipe combines tender chicken, sautéed onions and bell peppers, and a tangy glaze for a deliciously unique twist on a classic dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 large onions, sliced
– 2 large bell peppers (any color), sliced
– 1/4 cup balsamic glaze
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 8-10 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat a large skillet or grill pan over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
3. Add olive oil to the pan and sauté onions and bell peppers until tender, about 5-7 minutes.
4. Add garlic, salt, and pepper; stir to combine.
5. Add balsamic glaze to the pan and stir to coat the vegetables.
6. Return chicken to the pan and stir to combine with the glaze and vegetables.
7. Warm tortillas according to package instructions.
8. Assemble fajitas by placing chicken and vegetable mixture onto tortillas.
Cooking Time: 15-20 minutes
Jalapeño Popper Chicken Fajitas
Elevate your fajita game with this spicy and savory recipe that combines the creaminess of jalapeño poppers with the bold flavors of chicken and peppers.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 2 large onions, sliced
– 3 large bell peppers (any color), sliced
– 4-6 jalapeños, sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 8 small flour tortillas
– Shredded cheese (Monterey Jack or Cheddar work well), for serving
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken, onions, bell peppers, and jalapeños. Cook until vegetables are tender and chicken is cooked through, about 5-7 minutes.
3. Add garlic, cumin, chili powder, salt, and pepper to the skillet. Stir to combine.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble fajitas by placing chicken and vegetable mixture onto tortillas and topping with shredded cheese.
Cooking Time: 15-20 minutes
Teriyaki Chicken Fajitas with Sesame Seeds
A flavorful twist on traditional fajitas, this recipe combines the sweetness of teriyaki sauce with the crunch of sesame seeds. Perfect for a quick and delicious meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup teriyaki sauce
– 1 tablespoon vegetable oil
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 small flour tortillas
– Sesame seeds for garnish
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet.
3. Add the onion and bell peppers to the skillet. Cook until tender, about 5 minutes.
4. Return the chicken to the skillet with teriyaki sauce. Simmer for an additional 2-3 minutes or until the chicken is coated.
5. Warm tortillas according to package instructions.
6. Assemble fajitas by placing cooked chicken and vegetables onto tortillas. Sprinkle with sesame seeds and serve.
Cooking Time: 20-25 minutes
Buffalo Ranch Chicken Fajitas
Get ready to spice up your fajita game with this mouth-watering recipe that combines the bold flavors of buffalo ranch sauce, juicy chicken, and sizzling peppers. Perfect for a quick weeknight dinner or a flavorful lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 1/4 cup buffalo ranch sauce (homemade or store-bought)
– 2 large bell peppers (any color), sliced
– 1 small onion, sliced
– 8-10 fajita-sized flour tortillas
– Shredded cheese, sour cream, and cilantro for toppings (optional)
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Add chicken to the skillet and cook until browned, about 5 minutes.
3. Add bell peppers, onion, and buffalo ranch sauce to the skillet. Cook for an additional 5-7 minutes, stirring occasionally, until vegetables are tender.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble fajitas by placing chicken and vegetable mixture onto tortillas and topping with shredded cheese, sour cream, and cilantro (if using).
Cooking Time: Approximately 15-20 minutes.
Smoky BBQ Chicken Fajitas
Get ready to fiesta with this mouthwatering recipe that combines the richness of smoky BBQ sauce, the spiciness of fajita seasoning, and the juiciness of grilled chicken.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup Smoky BBQ Sauce
– 2 tbsp olive oil
– 1 tsp fajita seasoning
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8-10 small flour tortillas
– Optional toppings: avocado, sour cream, salsa, shredded cheese
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil and fajita seasoning. Brush both sides of the chicken with the mixture.
3. Grill chicken for 5-6 minutes per side or until cooked through.
4. Meanwhile, grill onions and bell peppers for 5 minutes or until slightly charred.
5. Slice grilled chicken into thin strips.
6. Heat Smoky BBQ Sauce in a small saucepan over low heat.
7. Assemble fajitas by placing chicken, onions, bell peppers, and tortillas on a platter. Serve with warm BBQ sauce on the side for dipping.
Cooking Time: 20-25 minutes
Greek-Style Chicken Fajitas with Tzatziki
Savor the flavors of Greece in these juicy chicken fajitas, infused with Mediterranean spices and served with a refreshing side of creamy tzatziki sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into strips
– 2 tbsp olive oil
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp paprika
– Salt and pepper to taste
– 4 small flour tortillas
– Tzatziki sauce (store-bought or homemade)
– Optional toppings: diced tomatoes, red onion, crumbled feta cheese, fresh parsley
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned and cooked through, about 5-6 minutes.
3. Remove chicken and set aside.
4. In the same skillet, add onion and garlic; cook until onions are translucent, about 3-4 minutes.
5. Add oregano, paprika, salt, and pepper to the skillet; stir to combine.
6. Add cooked chicken back into the skillet; stir to coat with spices.
7. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble fajitas by placing chicken mixture onto tortillas, then top with tzatziki sauce and desired toppings.
Cooking Time: 15-18 minutes
Cilantro Lime Chicken Fajitas
Savor the bold flavors of Mexico with this vibrant and zesty recipe, featuring tender chicken, crunchy bell peppers, and a hint of fresh cilantro.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 1/2 cup freshly chopped cilantro
– 2 limes, juiced (about 2 tbsp)
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper, to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, diced tomatoes
Instructions:
1. In a large bowl, whisk together lime juice, cilantro, garlic, salt, and pepper. Add chicken and marinate for at least 30 minutes.
2. Heat olive oil in a large skillet over medium-high heat. Remove chicken from marinade, letting excess liquid drip off.
3. Cook chicken for 5-6 minutes per side, or until cooked through.
4. Add bell peppers and onion to the skillet; cook for an additional 5 minutes, stirring occasionally.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble fajitas by slicing chicken and vegetables onto tortillas. Serve with desired toppings.
Cooking Time: Approximately 30-40 minutes
Pesto Chicken Fajitas with Sun-Dried Tomatoes
Add a flavorful twist to traditional fajitas with the rich taste of pesto and sun-dried tomatoes. This quick and easy recipe is perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into strips
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup pesto
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 1 cup sun-dried tomatoes, chopped
– 8 small flour tortillas
– Salt and pepper to taste
– Optional: avocado, sour cream, shredded cheese for topping
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. Add garlic, onion, and bell peppers to the skillet. Cook until vegetables are tender, about 5 minutes.
4. Stir in pesto and sun-dried tomatoes. Cook for an additional minute.
5. Add cooked chicken back into the skillet and stir to combine.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas with desired toppings.
Cooking Time: 20-25 minutes
Garlic Butter Chicken Fajitas
Savor the flavors of sizzling chicken and bell peppers smothered in a rich garlic butter sauce, served with warm flour tortillas. This recipe is perfect for a quick weeknight dinner or a flavorful party appetizer.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 large bell peppers (any color), sliced
– 4 cloves of garlic, minced
– 2 tbsp butter
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat a large skillet over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet.
2. In the same skillet, add butter, garlic, cumin, and paprika. Cook for 1 minute, stirring constantly.
3. Add bell peppers to the skillet and cook until tender, about 4-5 minutes.
4. Add cooked chicken back into the skillet and stir to combine with the garlic butter sauce.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble fajitas by placing chicken and bell pepper mixture onto tortillas. Top with desired toppings.
Cooking Time: About 15-20 minutes
Thai Peanut Chicken Fajitas
Get ready to experience the bold flavors of Thailand and Mexico combined in this mouthwatering recipe for Thai Peanut Chicken Fajitas. This dish is perfect for a quick weeknight dinner or a fun weekend meal with friends.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 2 tbsp peanut butter
– 2 tbsp soy sauce
– 2 tbsp lime juice
– 1 tsp grated ginger
– 1/4 cup chopped peanuts
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 small flour tortillas
– Salt and pepper to taste
– Optional: cilantro, scallions, and sliced lime for garnish
Instructions:
1. In a blender or food processor, combine peanut butter, soy sauce, lime juice, and ginger. Blend until smooth.
2. Heat the peanut sauce in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes.
3. Remove chicken from the skillet and set aside. Add sliced onions and bell peppers to the skillet and cook until tender, about 5-7 minutes.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble fajitas by placing cooked chicken and vegetables onto tortillas and serving with additional peanut sauce if desired.
Cooking Time: 15-20 minutes
Pineapple Salsa Chicken Fajitas
Add a tropical twist to traditional fajitas with this sweet and savory recipe. Pineapple salsa adds a burst of freshness to grilled chicken and sautéed peppers.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 cup pineapple chunks
– 1/2 cup red bell pepper, sliced
– 1/4 cup yellow onion, sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp cumin
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, and cumin. Add chicken and marinate for at least 15 minutes.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, sauté peppers and onion in a large skillet over medium-high heat for 3-4 minutes, or until tender.
5. Combine grilled chicken, pineapple salsa (see below), and sautéed peppers. Serve with tortillas and desired toppings.
Pineapple Salsa:
– Mix together pineapple chunks, diced red bell pepper, minced garlic, salt, and pepper to taste.
Cooking Time: 20-25 minutes
Cheesy Chicken Fajitas with Poblano Peppers
Savory chicken, crunchy peppers, and melted cheese come together to create a flavorful and satisfying meal. This recipe is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 2 large poblano peppers, sliced
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper to taste
– 8 small flour tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa
Instructions:
1. Heat a large skillet over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
2. Remove chicken from the skillet and set aside. Add sliced peppers, onion, garlic, cumin, and chili powder to the skillet. Cook until peppers are tender, about 8-10 minutes.
3. Return chicken to the skillet and stir in shredded cheese. Cook until melted and well combined.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble fajitas by placing cooked chicken and pepper mixture onto tortillas and adding desired toppings.
Cooking Time: 25 minutes
Mediterranean Chicken Fajitas with Olives
This recipe combines the bold flavors of Mediterranean cuisine with the classic Tex-Mex dish, fajitas. Juicy chicken and colorful bell peppers are sautéed with garlic, oregano, and kalamata olives for a deliciously complex taste experience.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into strips
– 2 large bell peppers (any color), sliced
– 3 cloves garlic, minced
– 1/4 cup kalamata olives, pitted
– 2 tbsp olive oil
– 2 tsp dried oregano
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: crumbled feta cheese, chopped fresh parsley, lemon wedges
Instructions:
1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. In the same skillet, add remaining 1 tablespoon of olive oil. Cook bell peppers for 4-5 minutes or until tender.
4. Add garlic, oregano, and olives to the skillet. Cook for an additional minute.
5. Return chicken to the skillet and stir to combine with vegetables and seasonings.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas by placing cooked chicken and vegetable mixture onto tortillas.
Cooking Time: 15-20 minutes
Spicy Mango Chicken Fajitas
A sweet and spicy twist on classic fajitas, this recipe combines juicy chicken with caramelized mango and crunchy bell peppers for a flavorful and filling meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into strips
– 2 ripe mangos, diced
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 8 small flour tortillas
– Optional: avocado, sour cream, cilantro for topping
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. Add onion and bell peppers to the same pan; cook until tender, about 5-7 minutes.
4. Add mango, cumin, smoked paprika, and cayenne pepper to the pan; stir to combine.
5. Add cooked chicken back into the pan; stir to coat with mango mixture.
6. Warm tortillas according to package instructions.
7. Assemble fajitas by placing chicken and mango mixture onto tortillas.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your fajita game with these 20 mouth-watering chicken fajita recipes! From classic grilled chipotle lime fajitas to creamy avocado and spicy pineapple twists, there’s something for every taste bud. Try sheet pan chicken fajitas with bell peppers, slow cooker honey garlic fajitas, or one-pan quinoa fajitas – the possibilities are endless! Whether you’re a fan of bold flavors or mellow vibes, these recipes will take your fajita game to the next level.