There’s something undeniably cozy about a warm, comforting bowl of creamy goodness on a chilly evening. And what better way to achieve that than with a rich and indulgent mushroom dish? Whether you’re in the mood for a satisfying pasta dinner, a savory chicken breast, or even a decadent pizza, mushrooms are the perfect ingredient to elevate your meal. In this article, we’ll dive into 20 creamy mushroom recipes that are sure to become new favorites on those cozy nights in.
From classic comfort foods like Creamy Garlic Mushroom Pasta and Wild Mushroom Risotto, to innovative twists like Truffle Mushroom Pizza and Portobello Mushroom Burgers, there’s something for every mushroom lover. So grab a spoon, get comfortable, and let the creamy goodness begin!
Creamy Garlic Mushroom Pasta
A rich and savory pasta dish that combines the earthy flavor of mushrooms with the pungency of garlic, all wrapped up in a creamy sauce.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cloves garlic, minced
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute, or until fragrant.
3. Add mushrooms to the skillet and cook for 5-7 minutes, or until they release their moisture and start browning.
4. Pour in heavy cream and stir to combine. Bring the mixture to a simmer and let cook for 2-3 minutes, or until slightly thickened.
5. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
6. Combine cooked pasta and creamy mushroom sauce. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Mushroom and Spinach Stuffed Chicken
Elevate your dinner game with this flavorful and moist chicken recipe packed with sautéed mushrooms and spinach.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/2 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium-high heat. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add garlic and spinach to the skillet; cook until wilted, about 1 minute.
4. Lay chicken breasts flat. Divide the mushroom-spinach mixture among the breasts, spooning it down the center of each breast.
5. If using cheese, sprinkle on top of the filling.
6. Roll the chicken breasts tightly and secure with toothpicks (if needed).
7. Place the stuffed chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Wild Mushroom Risotto
This earthy Italian-inspired dish showcases the rich flavors of wild mushrooms, perfectly balanced with creamy Arborio rice and a touch of Parmesan cheese. A perfect comfort food for any occasion.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed wild mushrooms (e.g., cremini, shiitake, oyster), cleaned and sliced
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium heat. Add onion and cook until translucent.
2. Add mushrooms and garlic; cook until mushrooms release their moisture and start browning.
3. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
4. If using wine, add it to the pot and cook until absorbed.
5. Gradually add broth, stirring continuously and allowing each portion to absorb before adding more.
6. After 20-25 minutes of cooking, stir in Parmesan cheese. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: Approximately 25-30 minutes
Cream of Mushroom Soup
Savor the rich flavors of fresh mushrooms and creamy goodness with this comforting soup recipe. Perfect as a starter or side dish, it’s sure to become a family favorite!
Ingredients:
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup all-purpose flour
– 1 1/2 cups chicken broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. Melt butter in a large saucepan over medium heat.
2. Add chopped onion and sauté until translucent, about 5 minutes.
3. Add sliced mushrooms and cook until they release their moisture and start browning, about 10 minutes.
4. Sprinkle flour over the mushroom mixture and cook for 1 minute.
5. Gradually add chicken broth, whisking constantly to avoid lumps.
6. Bring to a simmer and let cook for 10-15 minutes or until desired thickness is reached.
7. Stir in heavy cream or half-and-half and season with salt and pepper.
8. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: Approximately 30-40 minutes
Mushroom and Thyme Gravy
Elevate your roasted meats with this rich and savory gravy, infused with the earthy flavors of mushrooms and thyme.
Ingredients:
– 2 cups mixed mushroom caps (button, cremini, shiitake)
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– 1 cup beef broth
– 1/4 cup heavy cream
– 2 sprigs fresh thyme
– Salt and pepper to taste
Instructions:
1. Melt butter in a medium saucepan over medium heat.
2. Add mushroom caps and cook until they release their moisture and start to brown, about 5 minutes.
3. Sprinkle flour over the mushrooms and cook for 1 minute.
4. Gradually whisk in beef broth and heavy cream. Bring mixture to a simmer.
5. Reduce heat to low and add thyme sprigs. Let simmer for 10-15 minutes or until gravy thickens to your liking.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Garlic Butter Mushrooms
Elevate your meal with this simple yet flavorful recipe that combines the earthy taste of mushrooms with the richness of garlic butter. Perfect as a side dish or added to pasta, steak, or chicken.
Ingredients:
– 1 cup fresh mushrooms (button, cremini, or shiitake), sliced
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large skillet, melt 2 tablespoons of butter over medium heat.
2. Add the mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
3. Add the garlic and cook for an additional minute, stirring constantly to prevent burning.
4. Stir in the remaining 2 tablespoons of butter until melted and combined with the mushroom mixture.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Mushroom and Brie Grilled Cheese
This rich and creamy sandwich combines the earthy flavor of sautéed mushrooms with the buttery goodness of brie cheese, all wrapped up in a crispy grilled bread.
Ingredients:
– 2 slices of artisanal bread (such as baguette or ciabatta)
– 1/4 cup of fresh thyme leaves
– 1/2 cup of sliced cremini mushrooms
– 2 tablespoons of unsalted butter
– 2 tablespoons of Brie cheese, softened
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan over medium heat.
2. Butter one side of each bread slice.
3. In a small skillet, sauté the mushrooms with thyme until tender. Season with salt and pepper.
4. Place one bread slice, buttered side down, on the grill.
5. Top with mushroom mixture, Brie cheese, and second bread slice (buttered side up).
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes.
Cooking Time: Approximately 5-7 minutes
Portobello Mushroom Burgers
A game-changing twist on traditional burgers, these earthy delights are a perfect blend of savory flavors and textures.
Ingredients:
– 4 Portobello mushrooms, stems removed and caps sliced into burger-sized pieces
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp Worcestershire sauce
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste
– Your favorite burger toppings (lettuce, tomato, avocado, etc.)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, chopped onion, garlic, Worcestershire sauce, breadcrumbs, and cheese (if using).
3. Add mushroom caps to the bowl and toss until they’re evenly coated with the mixture.
4. Place mushrooms on the preheated grill and cook for 4-5 minutes per side, or until tender and slightly charred.
5. Assemble burgers with your favorite toppings and serve immediately.
Cooking Time: 8-10 minutes
Mushroom and Swiss Quiche
A savory and satisfying quiche perfect for breakfast, brunch, or dinner, featuring earthy mushrooms and creamy Swiss cheese.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup grated Swiss cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté mushrooms, onion, and garlic until tender. Set aside.
4. In a separate bowl, whisk together heavy cream, salt, and pepper.
5. Arrange the mushroom mixture in the pie crust, followed by the Swiss cheese.
6. Pour the cream mixture over the filling.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Truffle Mushroom Pizza
Elevate your pizza game with this decadent Truffle Mushroom Pizza recipe, featuring earthy truffles and savory mushrooms.
Ingredients:
– 1 lb pizza dough
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
– 1/4 cup truffle oil
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. In a pan, heat olive oil over medium-high. Add onion and cook until translucent, about 3 minutes.
4. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5 minutes.
5. Season with thyme, salt, and pepper.
6. Spread mushroom mixture evenly over pizza dough, leaving a small border around edges.
7. Drizzle truffle oil and sprinkle Parmesan cheese on top.
8. Bake for 15-20 minutes or until crust is golden brown.
9. Garnish with chopped parsley if desired.
Cooking Time: 20 minutes
Mushroom Stroganoff
A classic Russian-inspired dish that combines tender mushrooms with a savory beef broth and served over egg noodles. This recipe is quick, easy, and packed with flavor.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 oz egg noodles
– Fresh parsley, chopped (optional)
Instructions:
1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Add more butter if needed, then sauté mushrooms, onion, and garlic until mushrooms release their liquid and start to brown, about 5 minutes.
4. Add beef broth, tomato paste, mustard, paprika, salt, and pepper. Stir to combine.
5. Return beef strips to skillet and simmer for 2-3 minutes or until heated through.
6. Serve over cooked egg noodles and garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Stuffed Mushrooms with Cream Cheese
A classic appetizer or side dish that’s easy to make and always a crowd-pleaser! This recipe combines the earthy flavor of mushrooms with the richness of cream cheese.
Ingredients:
– 12 large mushroom caps (button, cremini, or shiitake work well)
– 8 oz cream cheese, softened
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cream cheese, parsley, garlic powder, salt, and pepper until well combined.
3. Wipe mushroom caps clean with a damp cloth. Stuff each cap with the cream cheese mixture, mounding it slightly in the center.
4. Drizzle olive oil over the stuffed mushrooms.
5. Bake for 15-20 minutes or until the filling is set and the mushrooms are tender.
Cooking Time: 15-20 minutes
Mushroom and Leek Tart
This savory tart is a perfect blend of earthy mushrooms and sweet leeks, wrapped in flaky pastry and baked to perfection. With its rich flavors and elegant presentation, it’s an ideal choice for a special occasion or everyday dinner.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 medium leeks, thinly sliced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. In a large skillet, sauté leeks and mushrooms in olive oil until tender, about 5 minutes. Add garlic and cook for an additional minute.
4. Arrange the mushroom-leek mixture on one half of the pastry, leaving a 1/2-inch border.
5. Fold the other half of the pastry over the filling to form a triangle or square shape.
6. Brush edges with water and sprinkle Parmesan cheese on top.
7. Bake for 25-30 minutes or until golden brown.
Creamy Mushroom Polenta
A comforting and creamy polenta dish infused with the rich flavors of sautéed mushrooms.
Ingredients:
– 1 cup polenta
– 4 cups water
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Bring the water to a boil in a large saucepan.
2. Gradually whisk in the polenta and reduce heat to medium.
3. Cook for 5-7 minutes, stirring frequently, until the polenta is creamy and tender.
4. In a skillet, melt the butter over medium-high heat. Add the onion and cook until translucent.
5. Add the mushrooms and cook until they release their moisture and start to brown.
6. Stir in the Parmesan cheese and season with salt and pepper.
7. Combine the cooked polenta and mushroom mixture. Serve warm.
Cooking Time: 20-25 minutes
Mushroom and Gruyère Croissants
Mushroom and Gruyère Croissants Recipe
Elevate your breakfast or brunch game with these buttery, flaky croissants filled with earthy mushrooms and nutty Gruyère cheese.
Ingredients:
– 1 1/2 cups warm milk (105°F to 115°F)
– 1/4 cup active dry yeast
– 3 tablespoons granulated sugar
– 4 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1/2 cup grated Gruyère cheese
– 1/2 cup sautéed mushrooms (button or cremini work well)
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine warm milk and yeast. Let it sit for 5-7 minutes until foamy.
2. Add sugar, flour, and salt to the mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth.
4. Roll out the dough to a thickness of about 1/8 inch.
5. Spread softened butter evenly, leaving a 1-inch border around edges.
6. Sprinkle Gruyère cheese and sautéed mushrooms over the butter.
7. Fold the dough in half lengthwise, then roll into a tight cylinder.
8. Cut into 12 equal pieces and place on a baking sheet lined with parchment paper.
9. Brush tops with beaten egg for a golden glaze.
10. Bake at 375°F (190°C) for 20-25 minutes or until golden brown.
Mushroom and Herb Bread Pudding
This recipe combines the earthy flavors of sautéed mushrooms with the aromatic goodness of fresh herbs, all wrapped up in a crispy bread pudding. Perfect as a side dish or light lunch.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 8 oz mushrooms (such as cremini or shiitake), sliced
– 2 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– 1 tablespoon fresh thyme leaves
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
– 2 large eggs
– 1/2 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté onion, mushrooms, and garlic until tender.
3. In a large bowl, combine bread, mushroom mixture, parsley, thyme, cheese, salt, and pepper.
4. Whisk together eggs and chicken broth; pour over bread mixture.
5. Pour into a 9×13-inch baking dish and bake for 35-40 minutes or until puffed and golden.
Cooking Time: 35-40 minutes
Mushroom and Caramelized Onion Flatbread
Elevate your flatbread game with this savory and sweet combination of earthy mushrooms and caramelized onions.
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup warm water
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 8 ounces mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a mixing bowl, combine flour, salt, and sugar. Gradually add warm water to form a dough.
3. Knead the dough for 5 minutes, then divide into 4 equal portions.
4. Roll out each portion into a thin circle, about 1/8 inch thick.
5. Brush the flatbread with olive oil and top with caramelized onions (cook onions in a pan over low heat for 30 minutes), sautéed mushrooms, and garlic.
6. Sprinkle chopped thyme leaves on top (if using).
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 15 minutes
Mushroom and Goat Cheese Omelette
A flavorful and savory breakfast or brunch option that combines the earthy taste of mushrooms with the creaminess of goat cheese.
Ingredients:
– 2 large eggs
– 1/4 cup fresh goat cheese, crumbled
– 1/2 cup mixed mushrooms (button, cremini, shiitake), sliced
– Salt and pepper to taste
– Cooking oil or butter for greasing the pan
Instructions:
1. In a small bowl, whisk together eggs and a pinch of salt until well-beaten.
2. Heat a medium non-stick skillet over medium heat. Grease with cooking oil or butter.
3. Pour in the egg mixture and cook until the edges start to set (about 2-3 minutes).
4. Arrange mushrooms on half of the omelette, then sprinkle crumbled goat cheese on top.
5. Use a spatula to gently fold the other half of the omelette over the filling.
6. Cook for an additional 30 seconds to 1 minute, until the eggs are almost set and the cheese is melted.
7. Slide onto a plate and serve hot.
Cooking Time: 8-10 minutes
Mushroom and Sage Butter Gnocchi
Experience the warm comfort of Italy with this rich and earthy gnocchi dish. Soft, pillowy gnocchi are tossed in a savory mixture of sautéed mushrooms and fragrant sage butter.
Ingredients:
– 1 pound potato gnocchi
– 2 tablespoons unsalted butter
– 1/4 cup finely chopped fresh sage leaves
– 1 cup mixed mushrooms (such as cremini, shiitake, and button), sliced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook gnocchi according to package instructions; drain and set aside.
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
3. Add chopped sage leaves to the skillet and cook for an additional minute.
4. Add remaining 1 tablespoon of butter to the skillet and stir until melted.
5. Toss cooked gnocchi with mushroom-sage mixture; season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: Approximately 15-20 minutes
Mushroom and White Wine Sauce
This savory sauce is a perfect accompaniment to your favorite pasta dishes, grilled meats, or roasted vegetables. With the deep flavors of sautéed mushrooms and white wine, you’ll be hooked!
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup dry white wine
– 1/4 cup chicken broth
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a medium saucepan, melt butter over medium heat. Add garlic; cook until fragrant, 30 seconds.
2. Add mushrooms; cook until they release their moisture and start browning, about 5 minutes.
3. Pour in white wine; cook until the liquid is almost completely reduced, about 3 minutes.
4. Add chicken broth and flour; whisk to combine. Bring mixture to a simmer; cook for 1-2 minutes or until thickened.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: About 15-20 minutes
Summary
Get cozy with these 20 delicious creamy mushroom recipes! From pasta dishes to savory soups and decadent desserts, we’ve got you covered. Indulge in classic comfort food like Creamy Garlic Mushroom Pasta or Wild Mushroom Risotto, or try something new like Truffle Mushroom Pizza or Stuffed Mushrooms with Cream Cheese. Whether you’re a mushroom lover or just looking for some inspiration, these recipes are sure to please.