Get ready to indulge in a world of creamy, dreamy goodness with these 20 irresistible cream cheese dip recipes! From classic combinations like garlic and herb to spicy buffalo and everything bagel, we’ve got you covered. Whether you’re looking for a snack to serve at your next party or a delicious addition to your favorite foods, these dips are sure to please.
From savory to sweet, our list includes a variety of flavors to suit every taste bud. Imagine a warm, gooey dip infused with the flavors of caramelized onions and smoked salmon, or one that combines the boldness of buffalo chicken with the creaminess of cream cheese. We’ve also got dips that are perfect for veggie lovers, like spinach artichoke and sun-dried tomato basil.
In this article, we’ll dive into each of these 20 recipes, sharing tips, tricks, and variations to help you create your own signature dip. So go ahead, get creative, and start dipping!
Garlic Herb Cream Cheese Dip
Elevate your snack game with this creamy, aromatic dip that’s perfect for veggies, crackers, or chips.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup mayonnaise
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine cream cheese, mayonnaise, parsley, chives, garlic, salt, and pepper. Mix until smooth.
3. Transfer the mixture to a baking dish or ramekin.
4. Bake for 12-15 minutes, or until lightly golden brown.
5. Remove from oven and let cool slightly before serving.
Cooking Time: 12-15 minutes
Spicy Buffalo Cream Cheese Dip
Elevate your snack game with this addictive dip that combines the creamy richness of cream cheese with the bold flavors of buffalo sauce and a hint of spice.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup ranch dressing
– 1/4 cup buffalo wing sauce (such as Frank’s RedHot)
– 1 tablespoon hot sauce (such as Tabasco)
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Chopped green onions or chives for garnish (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, beat the softened cream cheese until smooth.
3. Add the ranch dressing, buffalo wing sauce, hot sauce, garlic powder, salt, and pepper. Mix until well combined.
4. Transfer the mixture to a baking dish or ramekin.
5. Bake for 15-20 minutes, or until the dip is warm and slightly puffed.
6. Remove from the oven and let cool to room temperature before serving.
Cooking Time: 15-20 minutes
Jalapeño Popper Cream Cheese Dip
Get ready to ignite your snack game with this creamy, cheesy, and spicy dip that’s sure to please any crowd. This Jalapeño Popper Cream Cheese Dip is the perfect blend of flavors and textures, combining the warmth of jalapeños with the richness of cream cheese.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lime juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1-2 diced jalapeños (depending on desired heat level)
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix cream cheese, mayonnaise, cilantro, lime juice, garlic powder, salt, and pepper until smooth.
3. Add diced jalapeños and stir well.
4. Transfer mixture to a baking dish or ramekin.
5. If using, sprinkle shredded cheddar cheese on top.
6. Bake for 20-25 minutes, or until lightly browned and bubbly.
7. Serve warm with tortilla chips, crackers, or veggies.
Cooking Time: 20-25 minutes
Smoked Salmon Cream Cheese Dip
Smoked Salmon Cream Cheese Dip: A Delicate Balance of Flavors
This creamy dip combines the rich flavor of smoked salmon with the tanginess of cream cheese, perfect for a sophisticated snack or appetizer.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup smoked salmon, flaked
– 1 tablespoon lemon juice
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– Chopped fresh dill (optional)
Instructions:
1. In a medium bowl, mix the softened cream cheese until smooth.
2. Add the flaked smoked salmon, lemon juice, and garlic powder. Mix until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with chopped fresh dill if desired.
Cooking Time: None! This dip is best served chilled, straight from the refrigerator.
Caramelized Onion Cream Cheese Dip
Elevate your snack game with this rich and creamy dip that combines the sweetness of caramelized onions with the tanginess of cream cheese. Perfect for parties or a cozy night in.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 8 ounces cream cheese, softened
– 1/4 cup sour cream
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– Chopped fresh parsley or chives (optional)
Instructions:
1. In a large skillet, cook the onion slices over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
2. In a separate bowl, mix together the softened cream cheese, sour cream, salt, and pepper until smooth.
3. Once the onions are ready, stir them into the cream cheese mixture until well combined.
4. Taste and adjust seasoning as needed.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled with crackers, chips, or veggies.
Cooking Time: 40-50 minutes (including caramelizing onions)
Spinach Artichoke Cream Cheese Dip
Spinach Artichoke Cream Cheese Dip Recipe
Get ready to impress your friends with this creamy and delicious spinach artichoke dip! Made with the perfect blend of savory flavors, this recipe is sure to be a hit at any gathering.
Ingredients:
• 1 (8 oz) package cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup chopped fresh spinach
• 1/4 cup chopped artichoke hearts (canned or marinated)
• 1/2 teaspoon lemon juice
• Salt and pepper to taste
• 1 tablespoon grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine cream cheese, mayonnaise, spinach, artichoke hearts, lemon juice, salt, and pepper. Mix until smooth.
3. Transfer the mixture to a baking dish or a small cast-iron skillet.
4. Bake for 20-25 minutes or until the dip is heated through and slightly bubbly.
5. Sprinkle with Parmesan cheese (if using) and serve warm.
Cooking Time: 20-25 minutes
Bacon Ranch Cream Cheese Dip
Get ready to elevate your snack game with this addictive dip that combines the rich flavors of cream cheese, crispy bacon, and tangy ranch seasoning. Perfect for parties, gatherings, or just a quick indulgence.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup ranch seasoning
– 6 slices of cooked bacon, crumbled
– 1 tablespoon chopped fresh chives (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine softened cream cheese and mayonnaise until smooth.
3. Add ranch seasoning and mix until well combined.
4. Stir in crumbled bacon and chopped chives (if using).
5. Transfer the mixture to a baking dish or small cast-iron skillet.
6. Bake for 15-20 minutes, or until the dip is warm and slightly golden brown.
Cooking Time: 15-20 minutes
Everything Bagel Cream Cheese Dip
Elevate your snack game with this creamy, savory, and utterly delicious dip inspired by the classic flavors of everything bagels. Perfect for parties, gatherings, or just a quick indulgence.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup Everything Bagel Seasoning (or mix equal parts sesame seeds, poppy seeds, garlic powder, and salt)
– 1 tablespoon lemon juice
– 1/4 teaspoon paprika
Instructions:
1. In a medium bowl, combine the softened cream cheese and Everything Bagel Seasoning. Mix until well combined.
2. Stir in the lemon juice and paprika.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled with crackers, chips, or veggies.
Cooking Time: None (prepare ahead of time)
French Onion Cream Cheese Dip
Elevate your snack game with this creamy French onion dip, perfect for dipping crackers, chips, or veggies. Its rich flavors will transport you to the streets of Paris!
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup mayonnaise
– 1 tablespoon caramelized onions (see note)
– 1 teaspoon paprika
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine cream cheese, mayonnaise, caramelized onions, paprika, salt, and pepper. Mix until smooth.
3. Transfer the mixture to a baking dish or ramekin.
4. Bake for 15-20 minutes or until warm and slightly golden on top.
5. Remove from oven and let cool slightly before serving.
Note: To caramelize onions, cook 1 medium onion in 2 tablespoons of oil over low heat for 30-40 minutes, stirring occasionally, until dark brown and sweet.
Sun-Dried Tomato Basil Cream Cheese Dip
Sun-Dried Tomato Basil Cream Cheese Dip
A flavorful and creamy dip perfect for snacking or entertaining.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup sun-dried tomatoes, finely chopped
– 2 tbsp fresh basil leaves, chopped
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine cream cheese, sun-dried tomatoes, basil, garlic powder, salt, and pepper. Mix until smooth.
3. Transfer the mixture to a baking dish or ramekin.
4. Sprinkle Parmesan cheese on top.
5. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Serves: 8-10
Chili Cheese Cream Cheese Dip
Satisfy your cravings with this creamy, cheesy, and spicy dip that’s perfect for game days, parties, or just a cozy night in. This Chili Cheese Cream Cheese Dip is an easy-to-make, crowd-pleasing treat that combines the richness of cream cheese with the bold flavors of chili and cheddar.
Ingredients:
– 1 (8 ounce) package cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup chili, warmed
– 1 tablespoon chopped fresh cilantro (optional)
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix cream cheese until smooth.
3. Add shredded cheddar cheese, warmed chili, cilantro (if using), paprika, salt, and pepper. Mix well.
4. Transfer the mixture to a baking dish or a 9×13 inch pan.
5. Bake for 20-25 minutes or until warm and bubbly.
6. Serve with tortilla chips, crackers, or vegetables.
Cooking Time: 20-25 minutes
Pumpkin Spice Cream Cheese Dip
A sweet and savory twist on traditional cream cheese dip, this Pumpkin Spice Cream Cheese Dip is perfect for fall gatherings or as a snack to enjoy with your favorite crackers.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup pumpkin puree
– 1 tablespoon honey
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together cream cheese and pumpkin puree until smooth.
3. Add honey, vanilla extract, cinnamon, and nutmeg. Mix until well combined.
4. Season with salt to taste.
5. Transfer the mixture to a baking dish or ramekin.
6. Bake for 15-20 minutes, or until lightly set and warm.
Cooking Time: 15-20 minutes
Serve: Warm or at room temperature, with crackers, chips, or as a dip for vegetables.
Avocado Lime Cream Cheese Dip
Add a touch of tropical freshness to your snack game with this creamy Avocado Lime Cream Cheese Dip! Perfect for dipping veggies, crackers, or chips, this refreshing dip is sure to please.
Ingredients:
– 3 ripe avocados
– 1/2 cup cream cheese, softened
– 1 tablespoon freshly squeezed lime juice
– 1/4 teaspoon salt
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. In a blender or food processor, combine the avocados and cream cheese. Blend until smooth.
2. Add the lime juice, salt, and cilantro (if using). Blend until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dip is ready in just a few minutes of blending.
Serve chilled with your favorite dippers, such as veggies, crackers, or chips. Enjoy!
Blueberry Swirl Cream Cheese Dip
A sweet and tangy twist on traditional cream cheese dip, this Blueberry Swirl Cream Cheese Dip is perfect for snacking or entertaining.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 tablespoons blueberry jam or preserves
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup heavy cream or sour cream
Instructions:
1. In a medium bowl, beat the cream cheese until smooth.
2. Gradually add the sugar and continue beating until combined.
3. Stir in the blueberry jam, vanilla extract, and salt.
4. Add the heavy cream or sour cream and mix until well combined.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Prep time: 10 minutes
– Chill time: 30 minutes
Serve: With crackers, fruit, or graham crackers, this dip is a sweet treat that’s perfect for any occasion.
Pesto Cream Cheese Dip
Add a flavorful kick to your snack time with this creamy and tangy Pesto Cream Cheese Dip! Made with fresh basil, garlic, and cream cheese, this dip is perfect for veggies, crackers, or chips.
Ingredients:
– 8 ounces cream cheese, softened
– 1/4 cup pesto sauce
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, beat the cream cheese until smooth.
3. Add the pesto sauce, lemon juice, salt, and pepper. Mix until well combined.
4. Transfer the mixture to a small baking dish or ramekin.
5. Bake for 15-20 minutes or until warm and slightly puffed.
Cooking Time: 15-20 minutes
Serve Warm: With crackers, veggies, or chips. Enjoy!
Cucumber Dill Cream Cheese Dip
A refreshing twist on traditional cream cheese dips, this recipe combines the coolness of cucumber with the brightness of dill for a perfect summer snack or party appetizer.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup sour cream
– 1/4 cup diced fresh cucumber
– 2 tablespoons chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, beat the cream cheese until smooth.
2. Add the sour cream and mix until well combined.
3. Stir in the diced cucumber, chopped dill, and lemon juice.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Prep time: 10 minutes
– Chill time: 30 minutes
Maple Pecan Cream Cheese Dip
A sweet and savory dip that combines the richness of cream cheese with the warmth of maple syrup and the crunch of pecans. Perfect for snacking or as a party appetizer.
Ingredients:
– 8 ounces cream cheese, softened
– 1/4 cup pure maple syrup
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– 1/4 cup chopped pecans
– Salt to taste
Instructions:
1. In a medium bowl, beat the cream cheese until smooth.
2. Add the maple syrup, honey, and vanilla extract. Mix until well combined.
3. Stir in the chopped pecans.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 0 minutes (ready to serve straight from the fridge)
Hot Crab Cream Cheese Dip
A creamy, flavorful dip that’s perfect for snacking or entertaining. This Hot Crab Cream Cheese Dip is a twist on the classic spinach and artichoke dip.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon Old Bay seasoning
– 1/2 teaspoon Worcestershire sauce
– 1/4 teaspoon paprika
– 1/2 cup lump crab meat (jumbo or claw)
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together cream cheese, mayonnaise, parsley, Old Bay seasoning, Worcestershire sauce, and paprika until smooth.
3. Stir in crab meat and hot sauce.
4. Transfer mixture to a 9×13 inch baking dish or a small cast-iron skillet.
5. Bake for 20-25 minutes, or until the dip is warm and bubbly.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Chocolate Hazelnut Cream Cheese Dip
Elevate your snack game with this indulgent treat that combines the richness of chocolate, the nutty flavor of hazelnuts, and the creaminess of cream cheese. Perfect for dipping fruits, crackers, or cookies!
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 cup confectioners’ sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup chopped hazelnuts
– 2 ounces high-quality dark chocolate chips (at least 70% cocoa)
Instructions:
1. In a large bowl, beat the cream cheese and butter until smooth.
2. Gradually add the confectioners’ sugar, beating until combined.
3. Add the cocoa powder, vanilla extract, and hazelnuts; mix until well combined.
4. Melt the dark chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
5. Fold the melted chocolate into the cream cheese mixture until smooth.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
7. Serve chilled, garnished with additional hazelnuts if desired.
Cooking Time: None! This dip is best served cold.
Enjoy your delicious and decadent Chocolate Hazelnut Cream Cheese Dip!
Caramel Apple Cream Cheese Dip
This sweet and tangy dip is the perfect accompaniment to crisp fall days, apple picking excursions, or cozying up with friends and family. The combination of caramel, cream cheese, and fresh apples creates a delightful flavor experience that will leave you wanting more.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup caramel sauce (homemade or store-bought)
– 1/4 cup chopped fresh apple (Granny Smith or Fuji work well)
– 1 tablespoon heavy cream
– Pinch of salt
Instructions:
1. In a medium-sized bowl, mix the softened cream cheese until smooth.
2. Add the caramel sauce and stir until well combined.
3. Fold in the chopped apples and heavy cream until they’re evenly distributed.
4. Season with a pinch of salt to balance the flavors.
Cooking Time: None! This dip is best served chilled, so refrigerate for at least 30 minutes before serving.
Summary
Get ready to indulge in creamy deliciousness with these 20 irresistible cream cheese dip recipes! From classic flavors like Garlic Herb and Bacon Ranch to bold twists like Spicy Buffalo and Hot Crab, there’s something for everyone. Try pairing Spinach Artichoke with crispy pita chips or Sun-Dried Tomato Basil with fresh veggies. And don’t forget sweet treats like Blueberry Swirl and Caramel Apple. Whether you’re a fan of savory or sweet, these creamy dips are sure to satisfy your cravings. Gather your favorite dippers and get ready to dip into the fun!