Are you tired of spending hours in the kitchen, only to end up with a mediocre dish? Look no further than your trusty Presto pressure cooker! With its ability to cook food up to 70% faster than traditional methods, this appliance is a game-changer for anyone looking to save time and effort in the kitchen. And what’s more, Presto pressure cooking recipes are incredibly easy to make and require minimal cleanup.
In this article, we’ll be exploring 20 delicious Presto pressure cooking recipes that are sure to become staples in your household. From hearty stews and soups to comforting casseroles and pasta dishes, there’s something for everyone on this list. So let’s get started and discover the amazing world of Presto pressure cooking!
Presto Pressure Cooker Beef Stew
A hearty and comforting beef stew that’s ready in no time! This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb beef chuck, cut into 1-inch cubes
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 cup beef broth
– 1 cup red wine (optional)
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Brown the beef cubes in the Presto Pressure Cooker over medium-high heat.
2. Add the onions, garlic, carrots, and celery; cook until the vegetables are tender.
3. Add the beef broth, red wine (if using), thyme, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “sealing”.
5. Pressure cook at 15 PSI for 30 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Serve hot and enjoy!
Cooking Time: 40 minutes (including pressure release time)
Presto Pressure Cooker Chicken and Rice
This classic pressure cooker recipe yields a tender and flavorful dish with minimal effort. With just a few simple steps, you’ll have a hearty meal ready in no time!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Add the chopped onion and minced garlic to the Presto Pressure Cooker.
2. Place the chicken on top of the onion mixture.
3. Add the uncooked rice and chicken broth to the cooker.
4. Season with salt and pepper to taste.
5. Close the lid and make sure the valve is set to “sealing”.
6. Pressure cook at 15 PSI for 10-12 minutes.
7. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
Cooking Time: 20-22 minutes
Presto Pressure Cooker Lentil Soup
Quickly cook a flavorful and nutritious lentil soup with the help of your Presto Pressure Cooker. This recipe is perfect for a weeknight dinner or a comforting meal on a chilly day.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 4 cups water
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Add lentils, water, onion, garlic, carrot, celery, and thyme to the Presto Pressure Cooker.
2. Close the lid and make sure it’s locked.
3. Set the valve to “sealing” and pressure cook on high for 10 minutes.
4. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
5. Stir in diced tomatoes. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Presto Pressure Cooker Pulled Pork
In this recipe, we’ll show you how to cook tender and flavorful pulled pork using your Presto Pressure Cooker. With minimal effort, you’ll be enjoying a delicious and satisfying meal in no time.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup barbecue sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Season the pork shoulder with salt, pepper, and smoked paprika.
2. Add the sliced onion and minced garlic to the pressure cooker.
3. Place the seasoned pork shoulder on top of the onions and garlic.
4. Close the lid and make sure it’s sealed properly.
5. Cook at high pressure for 90 minutes.
6. Release the pressure and open the lid.
7. Shred the pork with two forks and mix with barbecue sauce, brown sugar, and a pinch of salt to taste.
Cooking Time:
– High pressure cooking time: 90 minutes
– Total cooking time: 2 hours
Presto Pressure Cooker Mac and Cheese
Creamy Mac and Cheese with Presto Pressure Cooker
Quickly cook a comforting batch of macaroni and cheese with the ease of your Presto Pressure Cooker! This recipe yields a creamy, cheesy dish that’s perfect for a weeknight dinner or potluck gathering.
Ingredients:
– 1 pound macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Cook the macaroni according to package instructions until al dente.
2. In a separate bowl, combine the milk, cheddar cheese, and Parmesan cheese. Stir until smooth.
3. Add the cooked macaroni and butter to the cheese mixture. Stir until well combined.
4. Pour the macaroni mixture into the Presto Pressure Cooker.
5. Close the lid and set the valve to “sealing”. Cook at high pressure for 6 minutes, followed by a quick release.
6. Open the cooker, stir, and season with salt and pepper to taste.
Cooking Time: 6 minutes
Presto Pressure Cooker Vegetable Curry
Presto Pressure Cooker Vegetable Curry Recipe
Quickly cook a flavorful and aromatic vegetable curry using your Presto Pressure Cooker!
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 can (14 oz) diced tomatoes
– 1 cup mixed vegetables (such as carrots, potatoes, and green beans)
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Water (enough to cover the ingredients)
Instructions:
1. Heat the olive oil in your Presto Pressure Cooker over medium heat.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the sliced red bell pepper and cook for 2-3 minutes.
5. Add the diced tomatoes, mixed vegetables, curry powder, cumin, salt, and pepper. Stir to combine.
6. Add water as needed to cover the ingredients.
7. Close the lid and pressure cook on high for 10-12 minutes.
Cooking Time: 10-12 minutes
Serve hot and enjoy!
Presto Pressure Cooker Chili Con Carne
Quickly cook up a flavorful and comforting chili con carne using your Presto pressure cooker! This recipe is perfect for a cozy night in or as a meal prep option.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 cups of chopped bell peppers (any color)
– 2 cups of canned tomatoes
– 1 cup of kidney beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper to taste
– Water to desired consistency
Instructions:
1. Brown the ground beef in the pressure cooker over medium-high heat.
2. Add the onion, garlic, bell peppers, chili powder, and cumin. Cook until the vegetables are tender.
3. Add the canned tomatoes, kidney beans, salt, and pepper. Stir well.
4. Close the lid and set the valve to “sealing”. Pressure cook on high for 30 minutes.
5. Let the pressure release naturally for 10 minutes before opening the cooker.
Cooking Time: 40 minutes
Presto Pressure Cooker Mashed Potatoes
Get tender and fluffy mashed potatoes with minimal effort using your Presto Pressure Cooker! This recipe yields a creamy and delicious side dish perfect for any meal.
Ingredients:
– 3-4 large Russet potatoes, peeled and cubed
– 1/2 cup milk or half-and-half
– 2 tablespoons butter
– Salt and pepper to taste
– Optional: garlic powder, grated cheddar cheese, or chopped fresh herbs for added flavor
Instructions:
1. Add the cubed potatoes, milk, and butter to your Presto Pressure Cooker.
2. Close the lid and set the valve to “sealing”.
3. Pressure cook on high for 5 minutes.
4. Allow the pressure cooker to naturally release steam for 5 minutes before quick-releasing any remaining pressure.
5. Open the lid and mash the potatoes with a fork or potato masher until smooth and creamy.
6. Season with salt, pepper, and any desired add-ins.
Cooking Time: 10-12 minutes
Presto Pressure Cooker Risotto
Transform traditional risotto into a quick and easy meal with your Presto Pressure Cooker. This creamy, comforting dish is ready in just 15 minutes!
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat the Presto Pressure Cooker over medium-high heat with the olive oil.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
5. Add the warmed chicken broth, one cup at a time, stirring after each addition. (You may not need all 4 cups.)
6. If using wine, add it to the pot with the third cup of broth.
7. Cook until the rice is tender and creamy, about 15 minutes.
8. Remove from heat and stir in Parmesan cheese. Season with salt and pepper to taste.
Cooking Time: 15 minutes
Presto Pressure Cooker Spaghetti Bolognese
In this recipe, we’ll cook a hearty and flavorful spaghetti bolognese using your Presto pressure cooker. This classic Italian dish is quick and easy to make, with tender pasta and rich meat sauce.
Ingredients:
– 500g minced beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (28oz) crushed tomatoes
– 1 cup red wine
– 1 tablespoon tomato paste
– 1 teaspoon dried basil
– Salt and pepper to taste
– 250g spaghetti
– Grated Parmesan cheese (optional)
Instructions:
1. Brown the beef in the pressure cooker, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, crushed tomatoes, red wine, tomato paste, basil, salt, and pepper to the pressure cooker.
3. Close the lid and set the valve to “sealing”. Pressure cook for 10 minutes at high pressure.
4. Quick-release the pressure, then open the lid.
5. Cook the spaghetti in boiling water until al dente. Drain and serve with the bolognese sauce.
Cooking Time: 20-25 minutes (including pressure cooking time)
Presto Pressure Cooker Corn on the Cob
Get tender, flavorful corn on the cob with minimal effort using your Presto pressure cooker. This recipe is perfect for a quick weeknight dinner or a summer BBQ.
Ingredients:
– 4-6 ears of corn, husked and silked
– 2 tablespoons butter
– Salt, to taste
Instructions:
1. Add 2 cups of water to the Presto pressure cooker.
2. Place the corn on the cob in a single layer at the bottom of the cooker.
3. Dot the top of each ear of corn with butter.
4. Sprinkle salt to taste over the corn.
5. Close the lid and make sure the valve is set to “sealing”.
6. Pressure cook on high for 2-3 minutes.
7. Allow the pressure to release naturally (NPR) for 10 minutes, then quick-release any remaining pressure.
Cooking Time: 12-15 minutes
Presto Pressure Cooker Beef Stroganoff
Presto Pressure Cooker Beef Stroganoff Recipe
A classic Russian dish, beef stroganoff is a hearty and flavorful meal that can be quickly prepared using your Presto pressure cooker. This recipe yields a tender and juicy beef dish smothered in a rich mushroom sauce.
Ingredients:
– 1 pound beef strips (such as sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces sour cream
– 1 tablespoon Dijon mustard
– 1/4 cup chopped fresh parsley
Instructions:
1. Press the “Saute” button on your Presto pressure cooker and heat the oil.
2. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the beef strips; cook until browned, about 3-4 minutes.
4. Add the mushrooms, paprika, salt, and pepper; stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” button and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
7. Stir in the sour cream, mustard, and parsley.
Serve over cooked noodles or rice.
Cooking Time: 15-20 minutes
Presto Pressure Cooker Chicken Noodle Soup
Soothe your senses with this classic pressure cooker chicken noodle soup recipe that’s ready in under an hour. This hearty, comforting dish is perfect for a cozy night in or as a pick-me-up when you’re feeling under the weather.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups of chicken broth
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup of egg noodles
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Add the chicken, chicken broth, onion, garlic, and thyme to the Presto Pressure Cooker.
2. Close the lid and make sure the valve is set to “sealing”.
3. Cook on high pressure for 10 minutes.
4. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
5. Remove the chicken from the pot and shred or chop into bite-sized pieces.
6. Add the noodles to the pot and cook for an additional 2-3 minutes, or until they’re tender.
7. Season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Presto Pressure Cooker Black Bean Soup
Warm up with this comforting and nutritious pressure cooker soup recipe that’s perfect for a chilly day.
Ingredients:
– 1 cup dried black beans, soaked overnight and drained
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– Salt and pepper, to taste
– Optional: jalapeños for added heat
Instructions:
1. Add the soaked black beans, onion, garlic, red bell pepper, chicken broth, diced tomatoes, and cumin to the Presto Pressure Cooker.
2. Close the lid and make sure the valve is set to “sealing”.
3. Pressure cook on high for 30 minutes.
4. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh cilantro or scallions if desired.
Cooking Time: 40 minutes
Presto Pressure Cooker Pot Roast
Savor a tender and flavorful pot roast with minimal effort using your Presto Pressure Cooker. This classic recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 3-4 pound beef pot roast
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in the Presto Pressure Cooker over medium-high heat.
2. Sear the pot roast on all sides until browned, about 3-4 minutes per side. Remove from the cooker.
3. Add sliced onion and minced garlic to the cooker; cook until softened, about 5 minutes.
4. Add beef broth, red wine (if using), thyme, salt, and pepper to the cooker. Stir to combine.
5. Return the pot roast to the cooker, ensuring it is covered by the liquid.
6. Lock the lid and set the valve to “sealing”. Cook at high pressure for 60-90 minutes or until tender.
7. Let the pressure release naturally before opening the cooker.
Cooking Time: 60-90 minutes
Presto Pressure Cooker Garlic Butter Shrimp
Get ready to impress your family and friends with this mouthwatering shrimp dish cooked to perfection in a Presto Pressure Cooker. With the rich flavors of garlic butter, you’ll be hooked from the first bite!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add 1 cup of water to the Presto Pressure Cooker.
2. Add shrimp, garlic, butter, and olive oil to the cooker. Stir gently.
3. Close the lid and set the valve to “sealing”.
4. Press the “manual” mode and set the cooking time to 5 minutes at high pressure.
5. When the timer goes off, allow the cooker to naturally release pressure for 5 minutes before quick-releasing any remaining pressure.
6. Open the lid, season with salt and pepper to taste, and garnish with chopped parsley if desired.
7. Serve immediately and enjoy!
Cooking Time: 10 minutes (including natural release)
Presto Pressure Cooker Apple Butter
Transform fresh apples into a deliciously smooth and tangy butter, perfect for topping toast, using as a filling, or gift-giving. This Presto Pressure Cooker recipe is quick, easy, and yields a flavorful result.
Ingredients:
– 4-6 medium-sized apples, peeled and chopped
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup water
Instructions:
1. Add the chopped apples, brown sugar, granulated sugar, cinnamon, nutmeg, and salt to the Presto Pressure Cooker.
2. Pour in the water and stir until the mixture is well combined.
3. Close the lid and set the valve to “sealing”.
4. Pressure cook at 10 PSI for 6 minutes.
5. Let the pressure release naturally for 10 minutes before opening the lid.
6. Mash the apple butter with a potato masher or a fork until it reaches your desired consistency.
Cooking Time: 16 minutes (including natural pressure release)
Presto Pressure Cooker Hard-Boiled Eggs
Elevate your snack game with perfectly cooked hard-boiled eggs using your Presto Pressure Cooker.
Ingredients:
– 6-8 large eggs
– Water (enough to cover the eggs by about an inch)
Instructions:
1. Place the eggs in a single layer at the bottom of the Presto Pressure Cooker.
2. Add enough water to the cooker to cover the eggs by about an inch.
3. Close the lid and make sure it’s securely locked.
4. Set the valve to “Steam” position.
5. Cook on high pressure for 6 minutes (12-15 minutes total cooking time).
6. Let the pressure release naturally for 2 minutes, then quick-release any remaining steam.
7. Remove the eggs from the cooker with a slotted spoon and immediately transfer them to an ice bath to stop the cooking process.
Cooking Time: 6 minutes at high pressure
Presto Pressure Cooker Beef Barbacoa
Savor the bold flavors of Mexico with this hearty beef barbacoa recipe, cooked to perfection in your Presto pressure cooker. This classic dish is a staple of Mexican cuisine, packed with tender beef, tangy tomatoes, and aromatic spices.
Ingredients:
– 1 pound beef brisket or chuck, cut into large pieces
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 4 corn tortillas, for serving
Instructions:
1. Pressurize the Presto cooker according to manufacturer’s instructions.
2. Add beef, onion, garlic, beef broth, diced tomatoes, chili powder, and cumin. Close lid and set timer according to manufacturer’s guidelines (typically 30-40 minutes).
3. Let pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
4. Shred the beef with two forks and season with salt and pepper to taste.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos by spooning shredded beef onto tortillas, serving immediately.
Cooking Time: 30-40 minutes
Presto Pressure Cooker Creamy Tomato Soup
Get ready to cozy up with this creamy and flavorful tomato soup, made possible by your trusty Presto Pressure Cooker. This recipe is perfect for a weeknight dinner or a weekend treat.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Melt butter in the Presto Pressure Cooker over medium heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add chopped tomatoes, chicken broth, salt, and pepper. Stir to combine.
4. Close the lid and set valve to “sealing”. Cook at high pressure for 5 minutes.
5. Quick-release pressure, then stir in heavy cream.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 5 minutes (high pressure)
Summary
Get ready to cook up a storm with these 20 quick and delicious Presto pressure cooker recipes! From hearty stews and soups to comforting pasta dishes and savory meats, there’s something for everyone. Whip up classic comfort food like beef stew, chicken and rice, or mac and cheese in no time. Or try your hand at international flavors with lentil soup, vegetable curry, or black bean soup. And don’t forget the sweet treats – like apple butter and garlic butter shrimp. Whether you’re a busy home cook or a pressure cooking newbie, these recipes are sure to become new favorites.