Are you a pasta lover looking for a flavorful and spicy kick? Look no further! Arrabbiata sauce, which translates to “angry” in Italian, is a tomato-based condiment that packs a punch. Made with crushed tomatoes, garlic, red pepper flakes, and olive oil, this savory sauce is the perfect addition to any pasta dish. And today, we’re sharing 18 mouth-watering Arrabbiata sauce recipes that will take your taste buds on a wild ride.
From classic penne dishes to creamy gnocchi and even vegan options, our list has something for everyone. Whether you like it hot or mild, there’s an Arrabbiata recipe out there waiting for you. So grab some pasta, get cooking, and get ready to spice up your meal routine!
Classic Spicy Arrabbiata Pasta
A spicy and flavorful Italian classic, this pasta dish is a staple of Roman cuisine. With its bold tomato sauce and crushed red pepper flakes, it’s sure to tantalize your taste buds.
Ingredients:
– 12 oz spaghetti
– 2 cups canned crushed tomatoes
– 1/4 cup extra-virgin olive oil
– 3 garlic cloves, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon crushed red pepper flakes (optional)
– Grated Parmesan cheese, for serving
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-low heat. Add minced garlic and cook for 4-5 minutes, stirring occasionally, until golden brown.
3. Add crushed tomatoes, salt, black pepper, and red pepper flakes (if using) to the skillet. Stir well to combine.
4. Simmer sauce over low heat for 10-15 minutes, stirring occasionally, allowing flavors to meld.
5. Drain cooked spaghetti and add it to the skillet with the sauce. Toss to combine, ensuring pasta is well coated.
6. Serve hot, topped with grated Parmesan cheese.
Cooking Time: 20-25 minutes
Creamy Arrabbiata Sauce with Pancetta
A rich and spicy tomato sauce gets a luxurious boost from the addition of creamy heavy cream and crispy pancetta. This sauce is perfect for topping pasta, pizza, or using as a dip.
Ingredients:
– 2 cups canned crushed tomatoes
– 1/4 cup heavy cream
– 6 slices pancetta, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large saucepan, heat the olive oil over medium-low heat.
2. Add the diced pancetta and cook until crispy, about 5 minutes.
3. Remove the pancetta with a slotted spoon and set aside.
4. Add the minced garlic to the saucepan and cook for 1 minute.
5. Pour in the crushed tomatoes and stir to combine.
6. Bring the sauce to a simmer and let cook for 10-15 minutes, stirring occasionally.
7. Stir in the heavy cream and cooked pancetta.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Arrabbiata Penne with Roasted Garlic
This classic Italian recipe combines the simplicity of penne pasta with the richness of roasted garlic and a spicy kick from arrabbiata sauce. Perfect for a quick weeknight dinner or a flavorful lunch.
Ingredients:
– 12 oz penne pasta
– 3-4 garlic bulbs, top removed
– 2 tbsp olive oil
– 1 can (28 oz) crushed tomatoes
– 1/4 cup arrabbiata sauce (homemade or store-bought)
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast garlic bulbs for 30-40 minutes, or until soft and caramelized.
3. Cook penne pasta according to package instructions. Drain and set aside.
4. In a large skillet, combine crushed tomatoes, arrabbiata sauce, and roasted garlic. Simmer over medium heat for 10-15 minutes.
5. Combine cooked penne pasta with the tomato-garlic sauce. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 45-50 minutes
Vegan Arrabbiata with Mushrooms
Vegan Arrabbiata with Mushrooms Recipe
Experience the bold flavors of Italy’s Abruzzo region with this vegan twist on a classic pasta dish. This recipe combines sautéed mushrooms, garlic, and tomatoes in a spicy arrabbiata sauce that’s perfect for a weeknight dinner.
Ingredients:
– 1 lb mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1/4 cup olive oil
– 2 tbsp vegan arrabbiata sauce
– 1 tsp dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the mushrooms and cook until tender, about 3-4 minutes.
3. Add the garlic and cook for an additional minute, stirring constantly to prevent burning.
4. Stir in the crushed tomatoes, arrabbiata sauce, basil, salt, and pepper.
5. Combine cooked pasta and tomato mixture. Toss to coat.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Arrabbiata Gnocchi with Fresh Basil
This classic Italian dish combines the comfort of homemade gnocchi with the bright, spicy flavors of arrabbiata sauce and the freshness of basil. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup semolina flour
– 1 egg
– 1/4 teaspoon salt
– 1/4 cup lukewarm water
– Arrabbiata sauce (see below)
– Fresh basil leaves, chopped
Arrabbiata Sauce:
– 2 garlic cloves, minced
– 1/2 cup canned crushed tomatoes
– 1 tablespoon olive oil
– Salt and pepper to taste
– Red pepper flakes, to taste
Instructions:
1. Make the gnocchi dough by combining flours, egg, and salt in a bowl. Gradually add water until a dough forms.
2. Roll out the dough to about 1/4 inch thickness. Cut into small pieces or use a gnocchi board.
3. Cook gnocchi in boiling, salted water for 3-5 minutes, or until they float to the surface.
4. Heat arrabbiata sauce over medium heat. Add cooked gnocchi and toss with chopped basil.
5. Serve immediately.
Cooking Time: 15-20 minutes
Spicy Arrabbiata Shrimp Linguine
Spicy Arrabbiata Shrimp Linguine Recipe
Add a kick of heat to your pasta with this Spicy Arrabbiata Shrimp Linguine recipe, featuring succulent shrimp cooked in a bold and spicy tomato sauce.
Ingredients:
– 12 large shrimp, peeled and deveined
– 8 oz linguine pasta
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1/4 cup arrabbiata sauce
– 1 teaspoon red pepper flakes
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to boil. Cook linguine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add onion and cook until translucent, about 3 minutes.
3. Add garlic and cook for an additional minute.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. Stir in crushed tomatoes, arrabbiata sauce, and red pepper flakes. Simmer for 5 minutes, adding reserved pasta water if needed.
6. Combine cooked linguine with the spicy tomato sauce. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Arrabbiata Sauce with Sun-Dried Tomatoes
This classic Italian sauce gets a boost from sun-dried tomatoes, adding intense flavor and texture to pasta, pizza, or bruschetta.
Ingredients:
– 1/2 cup olive oil
– 4 garlic cloves, minced
– 1 can (14.5 oz) crushed tomatoes
– 1/4 cup chopped fresh parsley
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1/4 cup sun-dried tomatoes, packed in oil and drained
Instructions:
1. Heat the olive oil in a medium saucepan over medium heat.
2. Add the minced garlic and cook for 1-2 minutes or until fragrant.
3. Stir in the crushed tomatoes, parsley, lemon juice, salt, and pepper.
4. Bring the mixture to a simmer and let it cook for 15-20 minutes, stirring occasionally, allowing the flavors to meld.
5. Add the sun-dried tomatoes and stir well.
6. Remove from heat and let cool slightly before serving.
Cooking Time: 20 minutes
Baked Arrabbiata Rigatoni with Mozzarella
Baked Arrabbiata Rigatoni with Mozzarella: A Spicy Italian-Inspired Casserole
This creamy, spicy pasta bake is a twist on the classic rigatoni dish. With the added flavors of arrabbiata sauce and melted mozzarella cheese, this comforting casserole is sure to become a family favorite.
Ingredients:
– 12 oz (340g) rigatoni
– 1 cup (240ml) arrabbiata sauce
– 8 oz (225g) mozzarella cheese, shredded
– 1/4 cup (60g) grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook rigatoni according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine cooked rigatoni, arrabbiata sauce, and olive oil. Toss to coat pasta evenly.
4. Transfer the pasta mixture to a baking dish and top with mozzarella cheese.
5. Sprinkle Parmesan cheese on top and season with salt and pepper to taste.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Arrabbiata Chicken Pasta Bake
This recipe combines the flavors of Italy with a spicy kick, perfect for those who like a little heat. Tender chicken, penne pasta, and a tangy arrabbiata sauce come together in a satisfying bake that’s sure to become a favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 8 ounces penne pasta
– 2 cups arrabbiata sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes. Season with salt and pepper.
4. Combine cooked pasta, chicken, and arrabbiata sauce in a large bowl.
5. Transfer the mixture to a baking dish and top with mozzarella and Parmesan cheese.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
7. Garnish with fresh basil leaves and serve hot.
Cooking Time: 20-25 minutes
Arrabbiata Spaghetti with Crispy Prosciutto
This spicy Italian-inspired recipe combines the tanginess of arrabbiata sauce with the crunch of crispy prosciutto, all wrapped up in a satisfying spaghetti dish.
Ingredients:
– 12 oz spaghetti
– 1/4 cup olive oil
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 2 tbsp arrabbiata sauce (homemade or store-bought)
– Salt and pepper, to taste
– 6 slices prosciutto, thinly sliced
– Grated Parmesan cheese, for serving
Instructions:
1. Bring a large pot of salted water to a boil and cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté 1-2 minutes, or until fragrant.
3. Pour in crushed tomatoes, arrabbiata sauce, and season with salt and pepper. Simmer for 10-15 minutes, stirring occasionally.
4. Meanwhile, preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange prosciutto slices.
5. Bake prosciutto for 6-8 minutes, or until crispy.
6. Toss cooked spaghetti in tomato sauce and top with crispy prosciutto. Serve immediately, topped with Parmesan cheese.
Cooking Time: 30-40 minutes
Quick Arrabbiata Sauce with Capers
This rapid-fire sauce packs a punch of flavor and heat, perfect for topping pasta, pizza, or using as a dipping sauce. With just a few ingredients and minutes to spare, you’ll have a deliciously spicy condiment at your fingertips.
Ingredients:
– 1/2 cup crushed San Marzano tomatoes
– 2 cloves garlic, minced
– 1/4 cup extra-virgin olive oil
– 2 tablespoons capers, rinsed and chopped
– 1 teaspoon red pepper flakes
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a small saucepan, heat the olive oil over medium-low heat.
2. Add garlic and cook for 1-2 minutes, or until fragrant.
3. Add crushed tomatoes, capers, red pepper flakes, salt, and black pepper. Stir to combine.
4. Reduce heat to low and simmer for 5-7 minutes, stirring occasionally, allowing the flavors to meld.
5. Taste and adjust seasoning as needed.
6. Serve warm or at room temperature, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Arrabbiata Meatball Sub with Melted Cheese
Spice up your sub game with this flavorful Italian-inspired recipe that combines juicy meatballs, tangy arrabbiata sauce, and melted mozzarella cheese.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1/4 cup arrabbiata sauce (homemade or store-bought)
– 4 sub rolls
– 8 ounces mozzarella cheese, shredded
Instructions:
1. Preheat oven to 400°F (200°C).
2. Mix ground beef, breadcrumbs, egg, olive oil, onion, and garlic in a bowl. Form into meatballs.
3. Bake meatballs for 15-20 minutes or until cooked through.
4. Meanwhile, heat marinara sauce and arrabbiata sauce in a pan over medium heat.
5. Assemble subs by placing meatballs on the rolls, then spooning the sauce mixture over them.
6. Top with shredded mozzarella cheese and bake for an additional 2-3 minutes or until melted.
Cooking Time: 30-40 minutes
Arrabbiata Pizza with Spicy Salami
Experience the bold flavors of Italy with this spicy salami and arrabbiata pizza recipe.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 8 oz spicy salami, sliced
– 1/4 cup arrabbiata sauce (see below for recipe)
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Fresh basil leaves, chopped (optional)
Arrabbiata Sauce:
– 1 cup canned crushed tomatoes
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread arrabbiata sauce over the dough, leaving a small border around the edges.
4. Arrange sliced salami on top of the sauce.
5. Sprinkle mozzarella and Parmesan cheese evenly over the salami.
6. Bake for 12-15 minutes or until crust is golden brown.
7. Garnish with chopped basil leaves, if desired.
Cooking Time: 12-15 minutes
Arrabbiata Risotto with Roasted Peppers
A classic Italian dish gets a sweet and spicy twist with the addition of roasted peppers. This creamy risotto is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) crushed tomatoes
– 1/4 cup grated Parmesan cheese
– 1/4 teaspoon red pepper flakes
– Salt and pepper, to taste
– 2 roasted peppers, sliced (see note)
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened, 3-4 minutes.
2. Add Arborio rice; cook, stirring constantly, for 1 minute.
3. Add broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
4. After 20 minutes of cooking, stir in crushed tomatoes, Parmesan cheese, and red pepper flakes. Season with salt and pepper to taste.
5. Serve risotto topped with roasted peppers and chopped parsley, if desired.
Cooking Time: 25-30 minutes
Arrabbiata Stuffed Bell Peppers
Spice up your meal with this Italian-inspired recipe that combines the sweetness of bell peppers with the bold flavors of arrabbiata sauce and ricotta cheese.
Ingredients:
– 4 bell peppers, any color
– 1 cup arrabbiata sauce (homemade or store-bought)
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Olive oil for drizzling
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers, remove seeds and membranes, and place them in a baking dish.
3. In a bowl, combine ricotta cheese, arrabbiata sauce, salt, and pepper. Mix well.
4. Stuff each bell pepper with the cheese mixture, dividing it evenly among the four peppers.
5. Sprinkle mozzarella cheese on top of each pepper.
6. Drizzle with olive oil and sprinkle with parsley.
7. Bake for 30-35 minutes or until the bell peppers are tender.
Cooking Time: 30-35 minutes
Arrabbiata Lasagna with Ricotta and Spinach
Elevate your lasagna game with this Italian-inspired recipe, featuring spicy arrabbiata sauce, creamy ricotta, and wilted spinach.
Ingredients:
– 8-10 lasagna noodles
– 2 cups arrabbiata sauce (homemade or store-bought)
– 1 cup whole-milk ricotta cheese
– 1/2 cup chopped fresh spinach leaves
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– Olive oil, for greasing the baking dish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a medium bowl, combine ricotta cheese, chopped spinach, salt, and pepper. Mix well.
4. Spread a layer of arrabbiata sauce on the bottom of a 9×13-inch baking dish. Arrange 4 cooked lasagna noodles on top.
5. Spread half of the ricotta-spinach mixture over the noodles, followed by half of the mozzarella cheese.
6. Repeat the layers: arrabbiata sauce, noodles, ricotta-spinach mixture, and mozzarella cheese.
7. Top with Parmesan cheese and cover with aluminum foil.
8. Bake for 30 minutes. Remove foil and bake an additional 10-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Arrabbiata Zucchini Noodles with Cherry Tomatoes
This recipe combines the flavors of Italy’s Amalfi Coast with a spicy kick, perfect for a quick and delicious weeknight dinner. Arrabbiata sauce, made with garlic, red pepper flakes, and canned tomatoes, adds depth to the simple yet flavorful dish.
Ingredients:
– 2 medium zucchinis
– 1 cup cherry tomatoes, halved
– 3 cloves garlic, minced
– 1/4 teaspoon red pepper flakes
– 1 can (14.5 oz) crushed tomatoes
– 2 tablespoons olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Spiralize zucchinis into noodles.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add garlic and red pepper flakes; cook for 1 minute.
4. Add cherry tomatoes; cook until they release their juices and start to soften (about 3-4 minutes).
5. Add crushed tomatoes; bring to a simmer.
6. Cook zucchini noodles according to package instructions or sauté in the skillet with garlic and red pepper flakes for about 2-3 minutes, or until tender.
7. Combine cooked zoodles and tomato sauce; season with salt and pepper to taste.
8. Serve with grated Parmesan cheese, if desired.
Cooking Time: 15-20 minutes
Arrabbiata Sauce with Italian Sausage and Peppers
This hearty and flavorful sauce combines sweet Italian sausage with roasted peppers and a spicy kick from crushed red pepper flakes. Perfect for pasta, pizza, or as a dip.
Ingredients:
– 1 lb Italian sausage, casings removed
– 2 large bell peppers, any color, sliced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– 1-2 tsp crushed red pepper flakes (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon, until browned and cooked through.
3. Add the sliced peppers and minced garlic to the skillet; cook until the peppers are tender.
4. Add the crushed tomatoes, olive oil, oregano, salt, and pepper to the skillet; stir to combine.
5. Simmer the sauce for 10-15 minutes or until the flavors have melded together.
6. Taste and adjust seasoning as needed. If desired, add crushed red pepper flakes for an extra kick.
Cooking Time: 30-40 minutes
Summary
Get ready to spice up your pasta game with these 18 Arrabbiata sauce recipes! From classic and creamy options to vegan and gluten-free variations, there’s something for everyone. Try adding pancetta or roasted garlic for added depth of flavor, or use sun-dried tomatoes for a burst of sweetness. Whether you’re in the mood for shrimp linguine or chicken pasta bake, these Arrabbiata recipes will transport your taste buds straight to Italy.