Are you a cookie lover looking to try out some new recipes, but don’t have baking soda on hand? No problem! Baking soda may be a common ingredient in many cookie recipes, but it’s not always necessary. In fact, there are plenty of delicious cookie recipes that can be made without baking soda.
In this article, we’ll explore 18 scrumptious cookie recipes that don’t require baking soda as an ingredient. From classic chocolate chip cookies to soft and chewy oatmeal raisin cookies, peanut butter cookies to shortbread cookies with a buttery crunch, there’s something for every cookie lover on this list. Whether you’re looking for a gluten-free option or a vegan treat, we’ve got you covered.
So go ahead, get baking, and enjoy the sweet treats that await! In our next article, we’ll dive into the world of cookie decorating and share some fun and creative ideas to take your cookie game to the next level.
Classic Chocolate Chip Cookies Without Baking Soda
These chewy cookies are a staple in many households, and this recipe provides a simple way to make them without baking soda. Perfect for satisfying your sweet tooth or sharing with friends and family.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1 cup unsalted butter (at room temperature)
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour and salt in a medium bowl. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the flour mixture until just combined, being careful not to overmix.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Soft and Chewy Oatmeal Raisin Cookies
These classic cookies are a staple of comfort food, with the perfect balance of sweetness and texture from the oats and raisins.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs until well combined.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in raisins.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Peanut Butter Cookies Without Baking Soda
Classic Peanut Butter Cookies Without Baking Soda
These chewy peanut butter cookies are a staple for any peanut butter lover’s pantry. Made without baking soda, these cookies have a rich and nutty flavor that’s perfect for snacking or sharing.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon salt
– Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter, butter, granulated sugar, and brown sugar until smooth.
3. Beat in eggs and vanilla extract until well combined.
4. Gradually add flour and salt, mixing until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly browned.
Yield: About 24 cookies
Cooking Time: 10-12 minutes
Shortbread Cookies with a Buttery Crunch
These classic Scottish shortbread cookies get an extra boost of flavor from a generous amount of butter and a crunchy texture from a sprinkle of sea salt. Perfect for dunking in tea or serving with a warm cup of coffee.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sea salt
– Optional: confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add the flour and salt. Mix until a dough forms.
4. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
5. Cut into desired shapes using a cookie cutter or the rim of a glass.
6. Place cookies on prepared baking sheet, leaving about 1 inch space between each.
7. Sprinkle with sea salt and bake for 18-20 minutes or until lightly golden.
8. Allow to cool before serving.
Cooking Time: 18-20 minutes
Lemon Sugar Cookies Without Baking Soda
Brighten up your day with these sweet and tangy lemon sugar cookies that don’t require baking soda.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 2 tbsp freshly squeezed lemon juice
– 1 tsp vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in eggs one at a time.
4. Add lemon juice and vanilla extract; mix well.
5. Gradually add the flour mixture; mix until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Almond Flour Cookies for a Gluten-Free Option
Gluten-Free Almond Flour Cookies: A Delicious Alternative
These chewy cookies are a game-changer for those with gluten intolerance or preference. Made with almond flour, they’re not only gluten-free but also rich in protein and low in carbs.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, confectioners’ sugar, and salt.
3. In a separate bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Brown Butter Snickerdoodles Without Baking Soda
These classic cookies get a decadent twist with the addition of brown butter, which gives them a deep, nutty flavor. This recipe skips baking soda for a more tender result.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 1/2 cup white granulated sugar
– 1/4 cup packed dark brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon cinnamon
– 1/4 cup confectioners’ sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large skillet, melt butter over medium heat. Continue cooking until butter turns golden brown and smells nutty, stirring occasionally.
3. Remove from heat and let cool slightly. Whisk in sugars, eggs, and vanilla extract.
4. In a separate bowl, whisk together flour, salt, and cinnamon.
5. Add dry ingredients to wet mixture and stir until just combined.
6. Scoop tablespoon-sized balls onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set.
Vegan Chocolate Cookies Without Baking Soda
A rich and decadent treat that’s perfect for satisfying your sweet tooth. These vegan chocolate cookies are made without baking soda, using a simple combination of ingredients to create a deliciously chewy texture.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 cup coconut sugar
– 1/4 cup maple syrup
– 1/4 cup vegan butter, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, coconut sugar, and salt.
3. In a large bowl, combine melted vegan butter, maple syrup, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Coconut Macaroons with Sweetened Condensed Milk
These chewy coconut macaroons are a classic treat that’s easy to make and packed with flavor. By adding sweetened condensed milk, you’ll give them an extra boost of creamy goodness.
Ingredients:
– 1 1/2 cups shredded coconut
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsweetened applesauce
– 1/2 cup sweetened condensed milk
– 1 egg white, beaten
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine coconut, sugar, and salt. Stir until well combined.
3. Add applesauce, sweetened condensed milk, and beaten egg white. Mix until the mixture forms a sticky dough.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 1 inch apart.
5. Bake for 15-20 minutes or until lightly golden brown.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 15-20 minutes
Maple Pecan Cookies for a Fall Treat
These soft-baked cookies are infused with the warm flavors of maple and pecans, making them a perfect treat for the fall season.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup pure maple syrup
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup chopped pecans
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture, then stir in chopped pecans.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Banana Oat Cookies Without Baking Soda
These soft and chewy cookies are a perfect treat for any banana lover. Made with ripe bananas, rolled oats, and a hint of vanilla, they’re a delicious alternative to traditional baked goods.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine mashed bananas, rolled oats, flour, brown sugar, granulated sugar, and salt. Mix until well combined.
3. Add vanilla extract and melted butter; mix until smooth.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
5. Bake for 12-15 minutes or until edges are lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Pumpkin Spice Cookies for a Seasonal Delight
Capture the essence of autumn with these soft-baked Pumpkin Spice Cookies, infused with warm spices and sweet pumpkin puree. Perfect for a cozy afternoon treat or as a thoughtful gift.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tsp vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, cream together sugar and butter until light and fluffy. Beat in pumpkin puree, egg, and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
White Chocolate Macadamia Nut Cookies
A sweet and nutty treat that combines the creamy richness of white chocolate with the crunch of macadamia nuts.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup white chocolate chips
– 1 cup chopped macadamia nuts
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Melt white chocolate chips in the microwave or in a double boiler; let cool slightly.
4. Add egg to the butter mixture and mix well. Stir in melted white chocolate.
5. Gradually add flour mixture to the wet ingredients, mixing until just combined.
6. Fold in macadamia nuts.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-15 minutes or until lightly golden.
Yield: About 24 cookies
Gingerbread Cookies Without Baking Soda
These chewy gingerbread cookies are a holiday favorite, made without baking soda for a unique flavor profile. Perfect for gift-giving or snacking on while decorating the tree.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup molasses
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cinnamon, ginger, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add molasses and egg; mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving about 1 inch space between each cookie.
7. Bake for 8-10 minutes or until edges are set.
Cooking Time: 8-10 minutes
Double Chocolate Cookies with Cocoa Powder
Satisfy your cravings with these intensely chocolatey cookies, made with high-quality cocoa powder and dark brown sugar.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup dark brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 and 1/4 cups semi-sweet chocolate chips
– 2 tablespoons unsweetened cocoa powder
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, cocoa powder, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, then stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Raspberry Thumbprint Cookies
These sweet treats combine the classic thumbprint cookie with a burst of fresh raspberry flavor, perfect for a quick dessert or snack.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup confectioners’ sugar
– Fresh raspberries for filling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
4. Roll out dough on a floured surface to about 1/4 inch thickness.
5. Use a thumb or cookie cutter to create indentation in each cookie.
6. Fill the indentation with a fresh raspberry half. Bake for 18-20 minutes, or until edges are lightly golden.
Cooking Time: 18-20 minutes
Espresso Chocolate Cookies for Coffee Lovers
These cookies are a perfect treat for those who can’t get enough of their morning cup of joe. With the deep flavor of espresso and the richness of dark chocolate, these chewy cookies are sure to satisfy any coffee craving.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup dark brown sugar
– 2 large eggs
– 1 tsp instant espresso powder
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. In a separate bowl, cream butter and sugars until light and fluffy. Beat in eggs and espresso powder.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Caramel-Stuffed Cookies Without Baking Soda
Sweet Treats: Caramel-Stuffed Cookies Without Baking Soda
These chewy cookies are packed with a gooey caramel center, made without baking soda for a unique flavor. Perfect for cookie lovers and caramel enthusiasts alike!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup caramel sauce (homemade or store-bought)
– Optional: chopped nuts or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Remove from oven and let cool for 5 minutes before drizzling with caramel sauce.
Note: Caramel sauce will harden slightly after coating cookies. Enjoy within a few days!
Summary
Get ready to indulge in a sweet treat with these 18 delicious cookie recipes that don’t require baking soda! From classic chocolate chip to soft and chewy oatmeal raisin, there’s something for everyone. Try peanut butter cookies with a crunchy texture or lemon sugar cookies with a burst of citrus flavor. For a gluten-free option, go for almond flour cookies. With a variety of flavors and textures, these recipes are perfect for any occasion. Whether you’re a beginner or an experienced baker, this collection has got you covered.