Are you a fan of beef sticks? Whether you like them plain or loaded with flavor, there’s no denying that these convenient snacks are perfect for on-the-go. But sometimes, store-bought beef sticks can get a bit boring. That’s why we’ve put together 18 spicy and delicious beef stick recipes to spice up your snack game! From classic teriyaki to bold buffalo ranch, our collection has something for every taste bud.
In this article, we’ll dive into the world of beef sticks and explore a variety of flavors and marinades that will take your snacking experience to the next level. Whether you’re a seasoned chef or a culinary newbie, these recipes are easy to follow and require minimal ingredients. So go ahead, get creative, and indulge in the deliciousness!
Homemade Teriyaki Beef Sticks
Elevate your snack game with this simple and savory recipe that combines the flavors of Japan and the convenience of beef sticks.
Ingredients:
– 1 pound beef sticks (such as sirloin or round)
– 1/2 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and sesame oil.
3. Place the beef sticks on a baking sheet lined with parchment paper.
4. Brush the teriyaki mixture evenly onto both sides of the beef sticks.
5. Bake for 12-15 minutes or until cooked through to your desired level of doneness.
6. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 12-15 minutes
Spicy Sriracha Beef Jerky Sticks
Elevate your snack game with these spicy and addictive beef jerky sticks infused with the bold flavor of sriracha. Perfect for on-the-go or as a quick pick-me-up, these tender strips are sure to satisfy your cravings.
Ingredients:
– 1 pound beef strips (top round or flank steak)
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons sriracha sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, whisk together soy sauce, brown sugar, sriracha sauce, Worcestershire sauce, garlic powder, and black pepper.
3. Add the beef strips to the marinade, ensuring they are coated evenly. Cover and refrigerate for at least 4 hours or overnight.
4. Line a baking sheet with parchment paper. Remove the beef from the marinade, allowing excess liquid to drip off.
5. Place the beef strips on the prepared baking sheet in a single layer. Cook for 3-4 hours, or until the jerky reaches your desired level of dryness.
Cooking Time: 3-4 hours
Garlic Parmesan Beef Snack Sticks
Elevate your snack game with these savory and satisfying Garlic Parmesan Beef Snack Sticks, perfect for munching on the go. With a burst of flavors from garlic, parmesan cheese, and beef, you’ll be hooked!
Ingredients:
– 1 pound beef sticks (such as pepperoni or salami)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together garlic and olive oil.
4. Place beef sticks on the prepared baking sheet.
5. Brush the garlic-olive oil mixture evenly over the beef sticks.
6. Sprinkle Parmesan cheese over the top of each stick.
7. Season with salt and pepper to taste.
8. Bake for 10-12 minutes, or until crispy and golden brown.
Cooking Time: 10-12 minutes
Smoky Chipotle Beef Sticks
Smoky Chipotle Beef Sticks Recipe
This recipe combines the richness of beef with the bold flavors of chipotle peppers and smoky spices, resulting in a deliciously addictive snack perfect for game days or movie nights.
- 1 pound beef sticks (such as Hillshire Farm)
- 1/4 cup chipotle peppers in adobo sauce
- 2 tablespoons smoked paprika
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Optional: additional toppings such as chopped cilantro, lime wedges, or crumbled queso fresco
Instructions:
- Preheat oven to 375°F (190°C).
- Bake the beef sticks according to package instructions until heated through.
- In a small bowl, mix together chipotle peppers, smoked paprika, brown sugar, garlic powder, salt, and pepper.
- Brush the mixture evenly onto the baked beef sticks.
- Serve warm or at room temperature. Optional: add desired toppings before serving.
Cooking Time:
10-12 minutes (depending on package instructions)
Honey BBQ Glazed Beef Sticks
Sweet and tangy honey BBQ glaze elevates classic beef sticks to a new level of flavor! This simple recipe is perfect for a quick snack or game-day gathering.
Ingredients:
– 1 package of beef sticks (about 10-12 pieces)
– 1/4 cup honey
– 2 tablespoons ketchup
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, whisk together honey, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and smoked paprika until smooth.
3. Place beef sticks on a baking sheet lined with parchment paper.
4. Brush the honey BBQ glaze evenly over the beef sticks.
5. Season with salt and pepper to taste.
6. Bake for 10-12 minutes or until heated through.
Cooking Time: 10-12 minutes
Jalapeño Cheddar Beef Sticks
Elevate your snack game with these Jalapeño Cheddar Beef Sticks, packed with bold flavors and textures. Perfect for game day gatherings or a quick pick-me-up.
Ingredients:
– 1 lb beef sticks (such as pepperoni or summer sausage)
– 1/4 cup shredded cheddar cheese
– 2-3 sliced jalapeños
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Place beef sticks on the prepared baking sheet, leaving some space between each stick.
4. Sprinkle shredded cheddar cheese evenly over the beef sticks.
5. Arrange sliced jalapeños on top of the cheese.
6. Drizzle olive oil over the mixture and season with salt and pepper to taste.
7. Bake for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Peppered Beef Stick Bites
Elevate your snack game with these savory and addictive Peppered Beef Stick Bites. Perfect for parties, gatherings, or just a quick bite.
Ingredients:
– 1 pound beef sticks (such as pepperoni or chorizo), sliced into 1-inch pieces
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon ground black pepper
– 1/4 teaspoon cayenne pepper
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, smoked paprika, black pepper, and cayenne pepper.
3. Toss beef stick pieces with the spice mixture until evenly coated.
4. Line a baking sheet with parchment paper. Arrange beef sticks in a single layer.
5. Bake for 12-15 minutes or until crispy and caramelized.
6. Sprinkle with parsley before serving.
Cooking Time: 12-15 minutes
Sweet and Spicy Korean Beef Sticks
Sweet and Spicy Korean Beef Sticks Recipe
These sweet and spicy beef sticks are a popular Korean street food that’s easy to make and packed with flavor. Serve them as an appetizer or snack for your next gathering.
Ingredients:
– 1 pound beef (such as ribeye or sirloin), sliced into thin strips
– 2 tablespoons soy sauce
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 teaspoon ground black pepper
– 1/4 cup chopped green onions for garnish
Instructions:
1. In a large bowl, whisk together soy sauce, Gochujang, brown sugar, garlic, and sesame oil.
2. Add the sliced beef to the marinade and refrigerate for at least 30 minutes or overnight.
3. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
4. Remove the beef from the marinade, letting any excess liquid drip off. Place the beef on the prepared baking sheet in a single layer.
5. Bake for 10-12 minutes or until cooked through, flipping halfway.
6. Garnish with chopped green onions and serve warm.
Cooking Time: 10-12 minutes
Maple Bourbon Beef Sticks
Maple Bourbon Beef Sticks Recipe
Elevate your snack game with these sweet and savory Maple Bourbon Beef Sticks, perfect for a quick appetizer or party favor.
Ingredients:
– 1 pound beef sticks (such as pepperoni or salami)
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, whisk together maple syrup, bourbon, brown sugar, smoked paprika, salt, and pepper.
3. Place beef sticks on a baking sheet lined with parchment paper.
4. Brush the maple-bourbon glaze evenly over the beef sticks.
5. Bake for 10-12 minutes or until caramelized and crispy.
6. Remove from oven and let cool before serving.
Cooking Time: 10-12 minutes
Black Pepper and Herb Beef Sticks
A flavorful twist on traditional beef snacks, these sticks are perfect for a quick snack or as an appetizer.
Ingredients:
– 1 pound beef stick meat (such as top round or sirloin)
– 2 tablespoons black pepper
– 1 tablespoon dried thyme
– 1 tablespoon dried oregano
– 1/4 cup olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together black pepper, thyme, and oregano.
3. Place the beef stick meat on a baking sheet lined with parchment paper.
4. Sprinkle the herb mixture evenly over the beef stick meat.
5. Drizzle with olive oil and toss to coat.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Buffalo Ranch Beef Snack Sticks
Add some excitement to your snack time with these Buffalo Ranch Beef Snack Sticks, packed with bold flavors!
Ingredients:
– 1 pound beef stick mixture (or 1/2 pound ground beef)
– 1 tablespoon Frank’s RedHot sauce
– 1 teaspoon ranch seasoning
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the beef stick mixture or ground beef, Frank’s RedHot sauce, and ranch seasoning. Mix well until just combined.
3. Shape into small sticks or logs, about 4-5 inches long.
4. Place on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through.
6. Remove from oven and sprinkle with cheddar cheese (if using). Return to the oven for an additional 2-3 minutes, until cheese is melted.
Cooking Time: 14-17 minutes
Thai Chili Lime Beef Sticks
Experience the bold flavors of Thailand with this easy-to-make beef stick recipe, perfect as an appetizer or snack. Spicy chili peppers and zesty lime juice add a tangy kick to these tender beef sticks.
Ingredients:
– 1 pound beef sticks (such as sirloin or ribeye)
– 1/4 cup Thai red curry paste
– 2 tablespoons lime juice
– 1 tablespoon soy sauce
– 1 teaspoon honey
– 1/4 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1-2 Thai bird’s eye chilies, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together curry paste, lime juice, soy sauce, honey, cumin, smoked paprika, salt, and black pepper.
3. Place the beef sticks on a baking sheet lined with parchment paper.
4. Brush the curry mixture evenly onto both sides of the beef sticks.
5. Bake for 12-15 minutes or until cooked through.
6. Remove from oven and let cool slightly.
7. Slice into strips and serve with sliced Thai bird’s eye chilies, if desired.
Cooking Time: 12-15 minutes
Rosemary Garlic Beef Sticks
Elevate your snack game with these savory rosemary garlic beef sticks, perfect for on-the-go. With the earthy flavor of rosemary and the pungency of garlic, you’ll be hooked from the first bite.
Ingredients:
– 1 pound beef strips (top round or flank steak), sliced into thin strips
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper, to taste
– Optional: 1/4 cup soy sauce (for added depth of flavor)
Instructions:
1. Preheat oven to 200°F (90°C).
2. In a large bowl, whisk together olive oil, garlic, and rosemary.
3. Add the beef strips to the marinade, tossing to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
4. Line a baking sheet with parchment paper. Remove beef from marinade, letting excess liquid drip off.
5. Place beef sticks on the prepared baking sheet in a single layer.
6. Bake for 3-4 hours, or until desired level of dryness is achieved (beef should still be slightly flexible).
7. Let cool completely before serving.
Cooking Time: 3-4 hours
Smoked Paprika Beef Stick Bites
Smoked Paprika Beef Stick Bites: A Flavorful Twist on Classic Beef Jerky
These bite-sized beef sticks pack a punch with the deep, smoky flavor of paprika and the savory taste of beef. Perfect as a snack or appetizer for any occasion.
Ingredients:
– 1 pound beef stick (such as top round or flank steak), sliced into thin strips
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Preheat oven to 200°F (90°C).
2. In a large bowl, whisk together olive oil, smoked paprika, and garlic powder.
3. Add beef stick strips to the marinade and toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange beef sticks in a single layer.
5. Bake for 2-3 hours, or until beef reaches desired level of dryness (jerky-like).
6. Remove from oven and sprinkle with salt to taste.
7. Let cool completely before serving.
Cooking Time: 2-3 hours
Enjoy your Smoked Paprika Beef Stick Bites!
Five-Spice Asian Beef Sticks
Elevate your snack game with these savory and aromatic beef sticks infused with the bold flavors of five-spice powder.
Ingredients:
– 1 pound beef strips (sirloin or ribeye), sliced into thin strips
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon five-spice powder
– 1/4 teaspoon black pepper
– 1/4 cup chopped scallions, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, five-spice powder, and black pepper.
3. Add the beef strips to the marinade, tossing to coat evenly.
4. Line a baking sheet with parchment paper or aluminum foil.
5. Place the marinated beef strips onto the prepared baking sheet in a single layer.
6. Bake for 12-15 minutes or until cooked through.
7. Remove from oven and garnish with chopped scallions.
Cooking Time: 12-15 minutes
Mustard and Brown Sugar Beef Sticks
Elevate your snack game with these unique Mustard and Brown Sugar Beef Sticks that combine the classic flavors of beef jerky with a sweet and tangy twist.
Ingredients:
– 1 pound beef strips (sirloin or top round)
– 1/4 cup mustard (whole-grain or honey mustard work well)
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a shallow dish, mix together mustard, brown sugar, Worcestershire sauce, and smoked paprika.
3. Add the beef strips to the marinade and toss to coat evenly.
4. Line a baking sheet with parchment paper or a silicone mat. Arrange the beef strips in a single layer.
5. Bake for 2-1/2 hours or until the beef reaches your desired level of doneness.
6. Remove from oven and let cool completely before slicing into sticks.
Cooking Time: 2-1/2 hours
Fiery Cajun Beef Sticks
Get ready to ignite your taste buds with these spicy and savory beef sticks infused with the bold flavors of Cajun cuisine. A perfect snack for game days, parties, or just a quick pick-me-up.
Ingredients:
– 1 pound beef strips (such as top round or sirloin)
– 1/4 cup Cajun seasoning
– 2 tablespoons Worcestershire sauce
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine beef strips, Cajun seasoning, Worcestershire sauce, hot sauce, and garlic powder. Mix until well coated.
3. Dip each beef strip into the beaten egg for an egg wash.
4. Place coated beef strips on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through to your desired level of doneness.
6. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Balsamic Glazed Beef Snack Sticks
Elevate your snack game with these Balsamic Glazed Beef Snack Sticks, perfect for a quick pick-me-up or party appetizer. Tender beef sticks are coated in a rich balsamic glaze, balancing sweet and tangy flavors.
Ingredients:
– 1 pound beef snack sticks (such as peppered or garlic-flavored)
– 1/2 cup balsamic glaze
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Place beef snack sticks on the prepared baking sheet in a single layer.
4. Drizzle balsamic glaze over the beef, ensuring they’re evenly coated.
5. Dot the top of each stick with olive oil and season with salt and pepper.
6. Bake for 10-12 minutes or until heated through.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Summary
Get ready to spice up your snacking routine with these 18 mouth-watering beef stick recipes! From classic flavors like garlic parmesan and honey BBQ, to spicy options like sriracha and jalapeño cheddar, there’s something for everyone. Try making homemade teriyaki beef sticks or indulging in smoky chipotle beef sticks. For a sweet and savory twist, try the maple bourbon or mustard and brown sugar beef sticks. With a range of flavors and heat levels, you’re sure to find the perfect snack to satisfy your cravings.