Get ready to indulge in a world of sweet and fluffy treats with these 20 delicious Jet Puffed Marshmallow Dessert Recipes! From classic Rice Krispie treats to innovative s’mores dips, these mouthwatering desserts are sure to satisfy your cravings. Whether you’re a fan of chocolatey goodies or fruity delights, we’ve got you covered.
In this article, we’ll be exploring the wonderful world of Jet Puffed Marshmallows and all the creative ways they can be used in desserts. From no-bake treats to oven-baked masterpieces, these marshmallow-infused recipes are sure to impress your friends and family. So, grab a cup of coffee, get cozy, and let’s dive into the wonderful world of fluffy Jet Puffed Marshmallow Desserts!
Jet Puffed Marshmallow Rice Krispie Treats
A playful twist on the classic Rice Krispie treat, these marshmallow-infused bites are perfect for kids’ parties or a sweet snack any time of day.
Ingredients:
– 2 cups Rice Krispies cereal
– 1 cup Jet-Puffed Marshmallows
– 1/4 cup unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until they are completely melted and the mixture is smooth.
3. Remove from heat and stir in the vanilla extract and salt.
4. Quickly add the Rice Krispies cereal to the pot and stir until well combined.
5. Press the mixture into a greased 9×13-inch baking dish.
6. Let cool and harden for at least 30 minutes before cutting into bars.
Cooking Time: 10-15 minutes
Jet Puffed S’mores Dip
S’mores, a classic campfire treat, just got a whole lot easier! With this Jet Puffed S’mores Dip recipe, you can enjoy the gooey, chocolatey goodness without ever leaving your living room.
Ingredients:
– 1 (16 oz) container of Jet-Puffed Marshmallows
– 1 cup of milk chocolate chips
– 1/4 cup of heavy cream
– 1 tablespoon of unsalted butter
– 1 teaspoon of vanilla extract
– Graham cracker crumbs and additional marshmallows for serving (optional)
Instructions:
1. In a large microwave-safe bowl, combine the Jet-Puffed Marshmallows, chocolate chips, heavy cream, and butter.
2. Microwave on high for 30-second intervals, stirring after each interval, until the mixture is smooth and the marshmallows are fully melted.
3. Stir in the vanilla extract.
4. Pour the dip into a serving bowl and garnish with graham cracker crumbs and additional marshmallows, if desired.
5. Serve warm and enjoy!
Cooking Time: 2-3 minutes
Jet Puffed Marshmallow Chocolate Fudge
Transform plain chocolate fudge into a decadent treat with the addition of Jet-Puffed marshmallows! This recipe combines the gooey sweetness of marshmallows with rich, velvety chocolate for an unforgettable dessert.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) light corn syrup
– 1/2 cup (120g) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 12 ounces (340g) white chocolate chips or chopped white chocolate
– 1 cup (120g) Jet-Puffed marshmallows, mini or regular
– 1 tablespoon unsalted butter
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. Combine sugar, corn syrup, and sweetened condensed milk in a medium saucepan. Place over medium heat, stirring until sugar dissolves.
3. Bring mixture to a boil; reduce heat and simmer for 10 minutes or until candy thermometer reaches 235°F (118°C).
4. Remove from heat; stir in vanilla extract.
5. Melt white chocolate in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Fold melted white chocolate into hot sugar mixture until combined.
7. Stir in marshmallows and butter until well coated.
8. Pour mixture into prepared baking dish; let cool to room temperature before refrigerating for at least 2 hours or overnight.
Cooking Time: None
Jet Puffed Marshmallow Popcorn Balls
Transform your movie night into a sugary dream with these fluffy, marshmallow-infused popcorn balls. Crunchy popcorn meets gooey marshmallows for an unbeatable snack!
Ingredients:
– 1/2 cup Jet Puffed Mini Marshmallows
– 6 cups popped popcorn
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Pop the popcorn and set aside.
2. In a medium saucepan over low heat, melt the butter and marshmallows, stirring occasionally. Remove from heat once smooth.
3. Add the vanilla extract to the marshmallow mixture and stir well.
4. Pour the marshmallow mixture over the popped popcorn and stir until evenly coated.
5. Use your hands or a spoon to shape the popcorn mixture into small balls, about 1 inch in diameter. You should end up with around 12-15 balls.
6. Place the popcorn balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
Cooking Time: None! These treats are ready to enjoy straight from the fridge.
Jet Puffed Marshmallow Hot Cocoa
Cozy up with a rich and creamy hot cocoa infused with the sweet and fluffy goodness of Jet Puffed Marshmallows. This recipe is perfect for a chilly winter evening or as a special treat any time of the year.
Ingredients:
– 2 cups milk (whole, 2%, or nonfat)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1 cup Jet Puffed Marshmallows
– 1 tablespoon marshmallow creme (optional)
Instructions:
1. In a medium saucepan, heat the milk over medium heat until it starts to simmer.
2. In a separate bowl, whisk together the cocoa powder, sugar, and salt until well combined.
3. Gradually whisk the dry mixture into the hot milk, stirring constantly to avoid lumps.
4. Bring the mixture to a simmer, whisking constantly, until the hot cocoa is smooth and creamy.
5. Remove from heat and add in Jet Puffed Marshmallows. Let them float to the surface for 1-2 minutes to soften.
6. If desired, stir in marshmallow creme for an extra boost of marshmallow flavor.
Cooking Time: 10-12 minutes
Jet Puffed Marshmallow Fruit Salad
A sweet and refreshing twist on traditional fruit salad, this recipe combines juicy fruits with puffy Jet-Puffed marshmallows for a delightful treat. Perfect for potlucks, picnics, or backyard gatherings.
Ingredients:
– 1 cup mixed fresh fruit (strawberries, grapes, pineapple, kiwi)
– 1/2 cup Jet-Puffed marshmallows
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon lemon juice
Instructions:
1. Cut the fresh fruit into bite-sized pieces and place in a large bowl.
2. In a separate bowl, mix together the sugar, honey, and lemon juice until well combined.
3. Add the Jet-Puffed marshmallows to the sugar mixture and stir until coated.
4. Pour the marshmallow mixture over the fruit and toss until everything is well combined.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: None! This recipe is ready in no time, perfect for a quick and easy dessert or snack.
Jet Puffed Marshmallow Peanut Butter Bars
A sweet and salty treat that combines the fluffy goodness of Jet-Puffed marshmallows with the creamy richness of peanut butter.
Ingredients:
– 1 cup Jet-Puffed Marshmallows, mini
– 1/2 cup creamy peanut butter
– 1/4 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together graham cracker crumbs, sugar, and salt. Stir in the melted butter until the mixture forms a crust.
3. Press the crust into the prepared baking dish.
4. In a separate bowl, mix the peanut butter and mini marshmallows until well combined.
5. Pour the peanut butter-marshmallow mixture over the crust.
6. Bake for 25-30 minutes or until the marshmallows are puffed and lightly golden brown.
7. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Jet Puffed Marshmallow Stuffed Cookies
These chewy cookies are filled with a surprise burst of Jet Puffed marshmallows, creating a delightful treat for anyone with a sweet tooth. Perfect for snacking or sharing at your next gathering.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup Jet Puffed marshmallows
– 2 large eggs
– Optional: colored sprinkles or chopped nuts for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined.
5. Fold in Jet Puffed marshmallows.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Jet Puffed Marshmallow Banana Pudding
This decadent dessert combines the classic flavors of banana and marshmallow with a creamy pudding, perfect for satisfying any sweet tooth.
Ingredients:
– 1 ripe banana, sliced
– 1 cup Jet Puffed Mini Marshmallows
– 1 cup heavy cream
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the vanilla extract.
3. In a separate bowl, whisk together the sliced banana and Jet Puffed Mini Marshmallows.
4. Pour the pudding mixture over the banana-marshmallow mixture and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
5. Serve chilled and enjoy!
Cooking Time: None required
Jet Puffed Marshmallow Cheesecake
This creamy cheesecake gets a burst of flavor from Jet Puffed marshmallows, adding a fun twist to the classic dessert. Perfect for a special occasion or just because!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1/4 cup Jet Puffed marshmallows
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients; press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add eggs one at a time, then sugar and vanilla.
4. Fold in Jet Puffed marshmallows.
5. Pour mixture over crust; bake for 50-60 minutes or until set.
6. Let cool completely before serving.
Cooking Time: 50-60 minutes
Jet Puffed Marshmallow Caramel Apples
Transform crisp apples into sweet and indulgent treats with this simple recipe.
Ingredients:
– 4-6 Granny Smith apples, cored and halved
– 1 cup Jet-Puffed marshmallows
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 teaspoon sea salt
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. In a large pot, combine the corn syrup, sugar, and sea salt. Heat over medium heat, stirring until the sugar dissolves.
2. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for about 10 minutes, or until the caramel reaches 250°F on a candy thermometer.
3. Remove from heat and stir in the butter and vanilla extract until melted.
4. Dip each apple half into the hot caramel, coating evenly. Place on a parchment-lined baking sheet.
5. Melt the Jet-Puffed marshmallows in the microwave according to package instructions (about 30 seconds).
6. Drizzle the melted marshmallow over the caramel apples.
Cooking Time: 15-20 minutes
Jet Puffed Marshmallow Pumpkin Pie
Elevate your Thanksgiving dessert game with this unique and delicious recipe that combines the warmth of pumpkin pie with the fluffy, sweet surprise of Jet-Puffed marshmallows.
Ingredients:
– 1 cup cooked, mashed pumpkin
– 1/2 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup Jet-Puffed marshmallows, mini or regular
– 1 pie crust (homemade or store-bought)
– Whipped cream and additional Jet-Puffed marshmallows for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together pumpkin, heavy cream, sugar, salt, cinnamon, nutmeg, and ginger until smooth.
3. Roll out the pie crust and fill with the pumpkin mixture.
4. Top with Jet-Puffed marshmallows.
5. Bake for 40-45 minutes or until the crust is golden brown and the filling is set.
6. Allow to cool before serving. Optional: top with whipped cream and additional Jet-Puffed marshmallows.
Cooking Time: 40-45 minutes
Jet Puffed Marshmallow Sweet Potato Casserole
Elevate your classic sweet potato casserole game with the addition of fluffy Jet Puffed marshmallows. This unique dessert is perfect for Thanksgiving or any fall gathering.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 cup Jet Puffed marshmallows, mini or regular
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine mashed sweet potatoes, brown sugar, granulated sugar, heavy cream, salt, cinnamon, and nutmeg. Mix until smooth.
3. Stir in Jet Puffed marshmallows.
4. Pour mixture into a 9×13-inch baking dish.
5. Bake for 30-35 minutes or until the casserole is set and lightly golden brown.
Cooking Time: 30-35 minutes
Jet Puffed Marshmallow Chocolate Covered Strawberries
Elevate your snack game with these decadent Jet Puffed Marshmallow Chocolate Covered Strawberries. Crunchy, chewy, and indulgently rich, this treat is sure to satisfy any sweet tooth.
Ingredients:
– 1 pint fresh strawberries, hulled and sliced
– 1 bag (10 oz) Jet Puffed Marshmallows
– 1 cup milk chocolate chips
– 1 tablespoon shortening
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Dip each strawberry slice into the melted chocolate, coating completely.
4. Place coated strawberries on the prepared baking sheet. Refrigerate for at least 30 minutes to set the chocolate.
5. Just before serving, dip the top of each strawberry in Jet Puffed Marshmallows.
Cooking Time:
– Prep time: 10 minutes
– Chill time: 30 minutes
– Total time: 40 minutes
Jet Puffed Marshmallow No-Bake Cookies
Satisfy your sweet tooth with these easy-to-make no-bake cookies featuring Jet Puffed Marshmallows. A classic favorite, this recipe is perfect for a quick dessert or snack.
Ingredients:
– 1 cup Jet Puffed Marshmallows
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup graham cracker crumbs
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a medium-sized bowl, combine the Jet Puffed Marshmallows, peanut butter, and honey. Mix until smooth.
2. Stir in the graham cracker crumbs and salt until well combined.
3. Add the melted butter to the mixture and stir until a dough forms.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or until firm.
5. Use a cookie scoop or spoon to form the dough into balls, about 1 inch in diameter.
6. Place the no-bake cookies on a baking sheet lined with parchment paper.
Cooking Time:
– Refrigerate for at least 30 minutes to allow the cookies to set.
Jet Puffed Marshmallow Ice Cream Topping
Elevate your ice cream game with this sweet and fluffy topping made with Jet-Puffed marshmallows! This easy recipe adds a delightful texture and flavor to your favorite frozen treats.
Ingredients:
– 1 cup Jet-Puffed mini marshmallows
– 2 tablespoons unsalted butter, softened
– 1 tablespoon heavy cream
– Pinch of salt
Instructions:
1. In a small saucepan over medium heat, melt the butter and whisk until smooth.
2. Add the marshmallows and stir until they puff up and turn golden brown (about 5 minutes).
3. Remove from heat and whisk in the heavy cream and salt until well combined.
4. Allow the mixture to cool slightly before using as a topping for your favorite ice cream.
Cooking Time: 5-7 minutes
Tips:
– Use high-quality Jet-Puffed marshmallows for the best results.
– If the mixture becomes too thick, reheat it gently over low heat with the addition of a little more heavy cream.
– Store any leftover topping in an airtight container at room temperature for up to 3 days.
Jet Puffed Marshmallow Graham Cracker Sandwiches
Satisfy your sweet and crunchy cravings with Jet Puffed Marshmallow Graham Cracker Sandwiches!
Ingredients:
– 1 sleeve of graham crackers
– 1 bag of Jet Puffed Marshmallows (mini or regular)
– 1 tablespoon of unsalted butter, softened
– Optional: powdered sugar for dusting
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Open the graham cracker sleeve and place a few crackers on a flat surface.
3. Cut the Jet Puffed Marshmallows into desired shapes or sizes (e.g., halves, quarters, or small squares).
4. Place a marshmallow on one graham cracker, leaving a 1/4 inch border around it.
5. Top with another graham cracker to create a sandwich.
6. Repeat the process until all crackers and marshmallows are used.
7. If desired, dust with powdered sugar for an extra touch of sweetness.
Cooking Time:
– No cooking required! Assemble and serve immediately.
Jet Puffed Marshmallow Lemon Bars
These bars combine the brightness of lemon with the fluffy sweetness of jet puffed marshmallows, all on a buttery shortbread crust. A perfect dessert for spring or any time you need a little pick-me-up.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup jet puffed marshmallows
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup confectioners’ sugar
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add melted butter and mix until a crumbly dough forms. Press into prepared baking dish.
3. Bake crust for 20-22 minutes or until lightly golden.
4. In a large bowl, whip marshmallows and lemon juice until stiff peaks form.
5. Pour marshmallow mixture over baked crust and smooth top.
6. Sprinkle confectioners’ sugar and salt evenly over the marshmallow layer.
7. Bake for an additional 15-18 minutes or until filling is set.
Cooking Time: 35-40 minutes
Jet Puffed Marshmallow Brownie Bites
These bite-sized brownies are a perfect combination of rich chocolate and fluffy marshmallows, making them an irresistible snack for any occasion. With just a few simple ingredients, you can whip up these scrumptious treats in no time.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup Jet-Puffed Marshmallows, mini
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. Add butter and mix until just combined.
4. Fold in mini marshmallows and chocolate chips.
5. Drop by spoonfuls onto prepared baking sheet, leaving 1 inch space between each.
6. Bake for 12-15 minutes or until edges are set.
Cooking Time: 12-15 minutes
Jet Puffed Marshmallow Coconut Macaroons
These sweet treats combine the classic flavors of coconut and marshmallows to create a deliciously tropical dessert. With just a few ingredients and simple steps, you can indulge in these chewy macaroons.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1 cup Jet Puffed Marshmallow Creme
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 2 large egg whites
– 1 tablespoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 325°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, and salt.
3. In a large bowl, whip egg whites and vanilla extract until stiff peaks form.
4. Fold in Jet Puffed Marshmallow Creme until well combined.
5. Add the coconut mixture to the egg mixture and fold until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
7. Bake for 12-15 minutes or until lightly golden.
8. Allow macaroons to cool on wire rack before dusting with confectioners’ sugar (optional).
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in a world of fluffy, puffed marshmallow goodness! This collection of 20 mouthwatering recipes showcases the versatility and deliciousness of Jet Puffed Marshmallows. From classic treats like S’mores Dip and Rice Krispie Treats, to unique creations like Marshmallow Hot Cocoa and Caramel Apples, there’s something for every sweet tooth. Try making Marshmallow Chocolate Fudge, Peanut Butter Bars, or Stuffed Cookies – the possibilities are endless! These recipes are sure to become new family favorites.