Are you tired of the same old boring lunches? Look no further! We’ve got a collection of delicious and easy-to-make turkey lunch meat recipes that will satisfy your hunger and impress your coworkers. With flavors ranging from classic club sandwiches to international-inspired wraps, there’s something for everyone.
In this article, we’ll explore 20 mouth-watering turkey lunch meat recipes that are perfect for packed lunches, office gatherings, or even a quick snack at home. From savory wraps to satisfying paninis, each recipe is designed to showcase the versatility and deliciousness of turkey as a protein. Whether you’re a fan of sweet and tangy pairings or bold and spicy flavors, we’ve got you covered.
So let’s get started! Here are our top 20 turkey lunch meat recipes that will elevate your lunch game:
Turkey and Avocado Club Sandwich
A twist on the classic club sandwich, this recipe adds creamy avocado to the mix for a fresh and flavorful take.
Ingredients:
– 2 slices of whole wheat bread
– 2 oz. sliced turkey breast
– 1 ripe avocado, mashed
– 2 lettuce leaves
– 2 tomato slices
– 2 tablespoons of mayonnaise
– Salt and pepper to taste
– Optional: bacon or cheddar cheese for added flavor
Instructions:
1. Lay out the bread slices on a flat surface.
2. Spread one slice with mayonnaise, then top with sliced turkey, lettuce, tomato, and avocado.
3. Place the second bread slice on top to create a sandwich.
4. Cut into quarters or halves, depending on your preference.
5. Serve immediately and enjoy!
Cooking Time: 5-7 minutes (prep time: 2-3 minutes)
Turkey Cranberry Wrap with Cream Cheese
This wrap combines the flavors of tender turkey, sweet cranberries, and creamy cream cheese for a tasty and satisfying snack or meal.
Ingredients:
– 1 boneless, skinless turkey breast, sliced
– 2 tablespoons cream cheese, softened
– 1/4 cup fresh or frozen cranberries
– 1 large flour tortilla
– 1 tablespoon chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Spread the cream cheese evenly on one half of the tortilla.
3. Arrange the sliced turkey breast on top of the cream cheese.
4. Spoon the cranberries over the turkey.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is lightly toasted and the cheese is melted.
7. Flip and cook for an additional minute.
8. Sprinkle with cilantro, if desired. Serve warm.
Cooking Time: 5-7 minutes
Turkey Caesar Salad Roll-Ups
A flavorful twist on classic salads, these Turkey Caesar Salad Roll-Ups are perfect for a quick lunch or dinner. Crunchy lettuce leaves wrapped around tender turkey, creamy Caesar dressing, and savory croutons make for a satisfying meal.
Ingredients:
– 1 head of romaine lettuce
– 4 oz cooked turkey breast, sliced
– 1/2 cup croutons
– 1/4 cup Caesar dressing
– 1 tablespoon olive oil
Instructions:
1. Wash and dry the romaine lettuce leaves.
2. In a small bowl, mix together croutons and Caesar dressing.
3. Lay a lettuce leaf flat on a surface. Arrange 2-3 slices of turkey breast in the center.
4. Sprinkle about 1/2 tablespoon of the crouton-Caesar mixture over the turkey.
5. Roll up the lettuce leaf tightly, applying gentle pressure to form a compact roll.
6. Repeat with remaining ingredients.
Cooking Time: None required! Simply assemble and serve.
Turkey and Swiss Panini with Dijon Mustard
A classic combination of flavors and textures, this panini is perfect for a quick lunch or snack.
Ingredients:
– 2 slices of bread ( Ciabatta or Baguette work well)
– 2 oz sliced turkey breast
– 1 slice of Swiss cheese
– 1 tsp Dijon mustard
– Lettuce leaves and tomato slices (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, in the panini press or on the grill.
4. Add sliced turkey breast, Swiss cheese, and a dollop of Dijon mustard on top of the bread.
5. Place the second bread slice, butter-side up, on top of the filling.
6. Cook for 3-4 minutes or until the bread is golden brown and the cheese is melted.
7. Remove from heat and let cool for a minute before serving.
Cooking Time: 3-4 minutes
Turkey Pesto Pinwheels
Elevate your lunch game with these flavorful Turkey Pesto Pinwheels! Soft tortillas filled with savory turkey, creamy pesto, and melted mozzarella cheese make for a satisfying and healthy meal.
Ingredients:
– 1 lb cooked turkey breast
– 2 tbsp store-bought or homemade pesto
– 4 large tortillas
– 8 slices of mozzarella cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together turkey breast, pesto, salt, and pepper.
3. Lay out a tortilla and spread about 2 tbsp of the turkey-pesto mixture onto one half of the tortilla.
4. Top with 2 slices of mozzarella cheese.
5. Fold the tortilla in half to enclose the filling.
6. Place pinwheels on a baking sheet lined with parchment paper, seam-side down.
7. Bake for 12-15 minutes or until cheese is melted and tortillas are crispy.
8. Garnish with chopped cilantro (if using). Serve warm.
Cooking Time: 12-15 minutes
Turkey Reuben Sandwich
A twist on the classic Reuben, this Turkey Reuben Sandwich adds lean protein to a flavorful and satisfying sandwich. This recipe is perfect for a quick lunch or dinner.
Ingredients:
– 4 slices of rye bread
– 2 tablespoons of butter, divided
– 1 pound sliced turkey breast
– 1/4 cup Thousand Island dressing
– 2 cups shredded Swiss cheese
– 2 tablespoons sauerkraut
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Assemble the sandwiches by spreading Thousand Island dressing on the unbuttered side of two bread slices, then topping with turkey, Swiss cheese, sauerkraut, and another bread slice (buttered side up).
4. Place the sandwiches in the panini press or grill and cook for 3-4 minutes, or until the cheese is melted and the bread is toasted.
5. Serve immediately.
Cooking Time: 10 minutes
Turkey and Hummus Lettuce Wraps
These wraps combine the savory flavors of turkey and hummus with the crunch of fresh lettuce, making for a quick and satisfying meal or snack.
Ingredients:
– 1/2 pound sliced turkey breast
– 1/4 cup hummus
– 4-6 large lettuce leaves
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste
Instructions:
1. Lay a lettuce leaf flat on a surface.
2. Slice the turkey into thin strips and place on one half of the lettuce leaf.
3. Spread 1-2 tablespoons of hummus on the other half of the lettuce leaf.
4. Sprinkle crumbled feta cheese (if using) over the hummus.
5. Fold the lettuce leaf in half to enclose the filling.
6. Repeat with remaining ingredients.
Cooking Time: None! Assemble and serve immediately.
Turkey Cobb Salad Sandwich
A classic twist on the traditional club sandwich, this Turkey Cobb Salad Sandwich combines juicy turkey breast with crisp greens and creamy avocado for a satisfying and healthy meal.
Ingredients:
– 2 slices of whole wheat bread
– 2 oz cooked turkey breast, sliced
– 1 cup mixed greens (arugula, spinach, etc.)
– 1/2 avocado, diced
– 1/4 cup crumbled blue cheese
– 1 tablespoon mayonnaise
– Salt and pepper to taste
Instructions:
1. Lay one slice of bread on a flat surface.
2. Top with sliced turkey breast, mixed greens, and diced avocado.
3. Sprinkle crumbled blue cheese over the top.
4. Spread mayonnaise evenly over the second slice of bread.
5. Place the second slice on top of the filling, pressing gently to combine.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Turkey and Brie Croissant
Elevate your breakfast or brunch game with this flaky, buttery croissant filled with savory turkey and creamy brie cheese.
Ingredients:
– 1 package of croissant dough (homemade or store-bought)
– 2 slices of cooked turkey breast
– 1/4 cup of brie cheese, softened
– 1 tablespoon of Dijon mustard
– Salt and pepper to taste
– Fresh herbs for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Roll out the croissant dough to a thickness of about 1/8 inch.
3. Place one slice of turkey breast in the center of the dough, leaving a 1-inch border around it.
4. Top with softened brie cheese and a dollop of Dijon mustard.
5. Fold the dough over the filling to form a triangle or a cylinder shape.
6. Brush the edges of the dough with a little bit of water and press gently to seal.
7. Place the croissant on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
8. Garnish with fresh herbs, if desired.
Cooking Time: 15-20 minutes
Turkey BLT with Chipotle Mayo
This recipe puts a bold spin on the traditional BLT by adding juicy turkey and creamy chipotle mayo. The smoky heat from the chipotles pairs perfectly with the crispy bacon, fresh lettuce, and ripe tomato.
Ingredients:
– 4 slices of bread (toasted)
– 2 tablespoons of mayonnaise
– 1 tablespoon of chipotle peppers in adobo sauce
– 2 tablespoons of chopped fresh cilantro
– 4 slices of deli turkey breast
– 6 slices of cooked bacon
– 2 large lettuce leaves
– 2 large tomato slices
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together mayonnaise and chipotle peppers.
2. Toast the bread until crispy.
3. Top each slice with turkey, bacon, lettuce, and tomato.
4. Spread a layer of chipotle mayo on top of the turkey.
5. Sprinkle cilantro for garnish.
6. Serve immediately.
Cooking Time: 10 minutes
Turkey and Mango Chutney Wrap
A flavorful twist on a classic wrap, this recipe combines juicy turkey with sweet and tangy mango chutney, crunchy lettuce, and creamy avocado. Perfect for a quick lunch or dinner that’s full of flavor.
Ingredients:
– 1 pound cooked turkey breast
– 1/4 cup mango chutney
– 1 large flour tortilla
– 2 slices of crispy bacon, crumbled
– 1/2 cup mixed greens (lettuce, spinach)
– 1/2 avocado, sliced
– Salt and pepper to taste
Instructions:
1. Lay the tortilla flat and spread the mango chutney evenly across the center of the wrap.
2. Arrange the turkey breast on top of the chutney.
3. Add crumbled bacon, mixed greens, and sliced avocado.
4. Season with salt and pepper to taste.
5. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a neat wrap.
Cooking Time: 2-3 minutes
Turkey Greek Salad Pita Pocket
A delicious and healthy twist on traditional Greek salad, packed into a crispy pita pocket with sliced turkey breast. Perfect for a quick lunch or dinner.
Ingredients:
– 1 pound cooked turkey breast, sliced
– 2 cups mixed greens (lettuce, spinach, arugula)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup Kalamata olives, pitted
– 1/4 cup red onion, thinly sliced
– 2 tablespoons Greek vinaigrette
– 4 pita pockets
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mixed greens, cherry tomatoes, feta cheese, olives, and red onion.
3. Add sliced turkey breast on top of the salad mixture.
4. Drizzle with Greek vinaigrette and toss gently.
5. Warm pita pockets in the oven for 5 minutes.
6. Assemble the salad into the pita pockets by placing a portion of the salad onto each pocket.
Cooking Time: 10-12 minutes
Turkey and Spinach Stuffed Crescent Rolls
These flaky crescent rolls filled with savory turkey and spinach make a delicious addition to any meal or gathering.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1/2 cup cooked, diced turkey breast
– 1/4 cup fresh spinach leaves, chopped
– 1 tablespoon butter, softened
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out crescent roll dough to desired thickness.
3. In a small bowl, mix together turkey, spinach, and garlic powder.
4. Spoon about 1 tablespoon of the turkey mixture onto one half of each dough triangle.
5. Fold the other half over the filling and press edges to seal.
6. Brush tops with softened butter and season with salt and pepper.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Turkey Ranch Roll-Ups with Bacon
Get ready for a delicious twist on traditional wraps! This recipe combines the flavors of turkey, ranch dressing, and crispy bacon to create a satisfying snack or meal.
Ingredients:
– 1 pound sliced turkey breast
– 1/2 cup ranch dressing
– 6 slices of cooked bacon, crumbled
– 1 large flour tortilla
– Lettuce leaves
– Tomato slices (optional)
Instructions:
1. Lay the tortilla flat and spread a tablespoon of ranch dressing along the center.
2. Arrange the sliced turkey breast on top of the ranch dressing, leaving a small border at each end.
3. Sprinkle crumbled bacon over the turkey.
4. Add lettuce leaves and tomato slices (if using) to one half of the filling.
5. Fold the other half of the tortilla over the filling to form a roll-up.
6. Slice in half and serve immediately.
Cooking Time: 5 minutes
Turkey and Guacamole Tortilla Wrap
A flavorful twist on a classic wrap, this recipe combines the juiciness of turkey breast with the creaminess of guacamole, all wrapped up in a crispy tortilla.
Ingredients:
– 1 pound cooked turkey breast, sliced
– 2 ripe avocados, mashed
– 1/4 cup red onion, thinly sliced
– 1 tablespoon lime juice
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 large flour tortillas
– Shredded lettuce (optional)
– Tomatoes (optional)
Instructions:
1. In a medium bowl, mix together turkey breast, mashed avocado, red onion, lime juice, and cumin.
2. Lay a tortilla flat on a surface. Spoon about 1/4 cup of the turkey-avocado mixture onto the center of the tortilla.
3. Add shredded lettuce and tomatoes (if using).
4. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a neat wrap.
5. Repeat with remaining ingredients.
6. Serve immediately or store in an airtight container for up to 24 hours.
Cooking Time: 10 minutes
Turkey Apple Cheddar Panini
Elevate your lunch game with this sweet and savory panini that combines the flavors of juicy turkey, crisp apples, and sharp cheddar cheese. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 2 slices of bread ( Ciabatta or baguette work well)
– 2 oz sliced turkey breast
– 1/2 apple, sliced
– 2 tbsp cheddar cheese, shredded
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Layer the ingredients in this order: turkey, apple, cheese, and bread slices.
3. Brush the top of the bread with honey.
4. Place the sandwich in the press or grill and cook for 3-4 minutes, or until the cheese is melted and the bread is toasted.
5. Remove from heat and let cool for a minute before serving.
Cooking Time: 3-4 minutes
Turkey and Cucumber Tea Sandwiches
A refreshing twist on the classic tea sandwich, these bite-sized treats combine juicy turkey, crisp cucumber, and creamy mayonnaise between soft white bread.
Ingredients:
– 4 slices of white bread
– 1/2 pound sliced turkey breast
– 1/2 cucumber, thinly sliced
– 2 tablespoons mayonnaise
– Salt and pepper to taste
– Fresh lettuce leaves (optional)
Instructions:
1. Lay out two slices of bread on a clean surface.
2. Arrange 1-2 slices of turkey breast on each slice of bread.
3. Top the turkey with 1-2 slices of cucumber.
4. Spread a small amount of mayonnaise over the cucumber.
5. Season with salt and pepper to taste.
6. Place the remaining two slices of bread on top to form sandwiches.
7. Cut off the crusts, if desired.
8. Serve immediately, garnished with fresh lettuce leaves if desired.
Cooking Time: 5 minutes
Turkey and Pepper Jack Quesadilla
This savory quesadilla combines the richness of turkey with the creaminess of pepper jack cheese, all wrapped up in a crispy tortilla.
Ingredients:
– 1 boneless, skinless turkey breast, cooked and diced
– 2 tablespoons olive oil
– 1 large onion, diced
– 2 cloves garlic, minced
– 8 ounces Pepper Jack cheese, shredded
– 4 large flour tortillas
– Salt and pepper to taste
– Optional: chopped cilantro or scallions for garnish
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add diced onion and cook until translucent, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute.
4. Stir in cooked turkey breast and season with salt and pepper to taste.
5. In a separate pan or griddle, place a tortilla and sprinkle half of the turkey mixture onto one half of the tortilla.
6. Top with half of the Pepper Jack cheese, then fold tortilla in half to enclose filling.
7. Cook for 2-3 minutes on each side, until tortilla is crispy and cheese is melted.
8. Repeat with remaining ingredients.
Cooking Time: Approximately 12-15 minutes
Turkey and Coleslaw Sandwich
A classic combination of juicy turkey, crunchy coleslaw, and soft bread makes for a satisfying sandwich that’s perfect for lunch or dinner.
Ingredients:
– 4 slices of whole wheat bread
– 8 oz cooked turkey breast, sliced
– 1 cup coleslaw (store-bought or homemade)
– 2 tbsp mayonnaise
– Lettuce leaves and tomato slices (optional)
Instructions:
1. Lay a slice of bread on a flat surface.
2. Spread 1-2 tbsp of mayonnaise on the bread.
3. Add 2-3 oz of sliced turkey breast on top of the mayonnaise.
4. Spoon about 1/4 cup of coleslaw over the turkey.
5. Top with another slice of bread.
6. Repeat for remaining slices of bread and ingredients.
Cooking Time: None needed – just assemble!
Turkey and Sun-Dried Tomato Wrap
A flavorful and refreshing wrap perfect for a quick lunch or dinner. This recipe combines the savory taste of turkey with the sweetness of sun-dried tomatoes, all wrapped up in a crispy tortilla.
Ingredients:
– 1 pound cooked turkey breast, sliced
– 1/4 cup sun-dried tomatoes, chopped
– 1 tablespoon olive oil
– 1 small red onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 large flour tortilla
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Add the olive oil, red onion, and garlic; cook until the onion is translucent.
3. Add the sliced turkey breast and cook for about 2 minutes, until heated through.
4. Stir in the chopped sun-dried tomatoes and parsley.
5. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the wrap by filling with the turkey mixture and any additional desired toppings.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your lunch game with these 20 savory turkey recipes! From classic club sandwiches to creative wraps and paninis, there’s something for everyone. Try the Turkey and Avocado Club Sandwich or the Turkey Cranberry Wrap with Cream Cheese for a sweet and tangy combination. Or go bold with the Turkey Reuben Sandwich or Turkey and Pepper Jack Quesadilla. Whatever your taste, these delicious recipes are sure to please even the pickiest eaters.