When it comes to dips, there’s nothing quite like a creamy corn dip to bring people together. Whether you’re looking for a snack to munch on during the big game or a delicious addition to your next party, these 18 creamy corn dip recipes have got you covered. From classic flavors to spicy twists and international inspirations, we’ve gathered some of the most mouthwatering corn dips out there.
From cheesy jalapeño corn dip to slow cooker Mexican street corn dip, each recipe is sure to satisfy your cravings and impress your friends. Whether you’re a fan of bold flavors or prefer something milder, there’s a creamy corn dip on this list for everyone. So go ahead, get creative in the kitchen, and serve up some serious snacking satisfaction with these amazing recipes!
Cheesy Jalapeño Corn Dip
A creamy, spicy, and addictive dip that’s perfect for game day gatherings or casual get-togethers. This recipe combines the sweetness of corn with the heat of jalapeños and a rich cheesy flavor.
Ingredients:
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1 cup frozen corn kernels, thawed
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together cream cheese, mayonnaise, and lime juice until smooth.
3. Stir in corn kernels, cilantro, and chopped jalapeño pepper.
4. Transfer the mixture to a 9×13-inch baking dish or a cast-iron skillet.
5. If desired, sprinkle shredded cheddar cheese on top.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Serve warm with tortilla chips, crackers, or veggies.
Cooking Time: 20-25 minutes
Slow Cooker Mexican Street Corn Dip
Add a delicious twist to your snack time with this creamy Slow Cooker Mexican Street Corn Dip. Perfect for game days, parties, or just a quick snack.
Ingredients:
– 1 cup cream cheese, softened
– 1/2 cup sour cream
– 1/4 cup mayonnaise
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– 1 can (14.5 oz) diced tomatoes with green chilies, drained
– 1 cup frozen corn kernels, thawed
– Salt and pepper to taste
– Chopped fresh cilantro for garnish (optional)
Instructions:
1. In a slow cooker, combine cream cheese, sour cream, mayonnaise, lime juice, cumin, smoked paprika (if using), and diced tomatoes with green chilies.
2. Stir in corn kernels and season with salt and pepper to taste.
3. Cook on low for 2-3 hours or high for 1 hour, stirring occasionally, until dip is smooth and warm.
4. Serve warm with tortilla chips, pita bread, or veggies. Garnish with chopped cilantro if desired.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Bacon Ranch Corn Dip
Add a delicious twist to your gatherings with this savory Bacon Ranch Corn Dip. Perfect for parties, game days, or just a cozy night in.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup ranch dressing
– 1/2 cup mayonnaise
– 1 cup frozen corn kernels, thawed
– 6 slices of cooked bacon, crumbled
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix together cream cheese and ranch dressing until smooth.
3. Stir in mayonnaise until well combined.
4. Add thawed corn kernels and crumbled bacon to the bowl; stir until coated with the creamy mixture.
5. Transfer the dip to a baking dish or serving bowl.
6. Bake for 20-25 minutes, or until the cheese is melted and the dip is heated through.
7. Garnish with chopped green onions before serving.
Cooking Time: 20-25 minutes
Spicy Sriracha Corn Dip
This creamy and spicy dip is perfect for snacking, game-day gatherings, or as a tasty accompaniment to your favorite foods. With the bold flavor of sriracha and the sweetness of corn, this recipe is sure to please.
Ingredients:
– 1 (16 oz) container cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon sriracha sauce
– 1/2 cup frozen corn kernels, thawed
– 1/2 teaspoon lime juice
– Salt and pepper to taste
– Optional: chopped cilantro or scallions for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine cream cheese, mayonnaise, sour cream, and sriracha sauce. Mix until smooth.
3. Stir in corn kernels and lime juice.
4. Transfer mixture to a baking dish or ramekins.
5. Bake for 20-25 minutes, or until warm and slightly puffed.
6. Serve with tortilla chips, crackers, or veggies.
Cooking Time: 20-25 minutes
Loaded Corn and Black Bean Dip
This dip is a flavorful combination of roasted corn, black beans, and creamy cheese, perfect for snacking or as a delicious accompaniment to your favorite dishes. With its rich, velvety texture and burst of fresh flavors, you’ll be hooked!
Ingredients:
– 1 cup cooked black beans
– 1 cup frozen corn kernels, thawed
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon lime juice
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (divided)
– Optional: diced jalapeños or cilantro for added spice and freshness
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine black beans, corn kernels, mayonnaise, sour cream, lime juice, cumin, salt, and pepper.
3. Stir until smooth, then transfer the mixture to a baking dish.
4. Sprinkle half of the shredded cheese over the top.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Remove from oven and sprinkle with remaining cheese. Serve warm.
Cooking Time: 20-25 minutes
Avocado Lime Corn Dip
A refreshing twist on classic corn dip, this recipe combines the creaminess of avocado with the brightness of lime juice and the sweetness of corn.
Ingredients:
– 2 ripe avocados, mashed
– 1 cup frozen corn kernels, thawed
– 1/2 cup mayonnaise
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon honey
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine mashed avocado, corn kernels, mayonnaise, lime juice, honey, smoked paprika (if using), salt, and pepper.
3. Stir until smooth and creamy.
4. Transfer the mixture to a baking dish or a cast-iron skillet.
5. Bake for 20-25 minutes, or until warm and slightly thickened.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Serve: Warm or at room temperature with tortilla chips, pita bread, or veggies.
Buffalo Chicken Corn Dip
This creamy dip combines the flavors of buffalo chicken with sweet corn, perfect for game days or casual gatherings. With just a few simple ingredients and steps, you’ll be enjoying this addictive dip in no time!
Ingredients:
– 1 (16 ounce) container of cream cheese, softened
– 1 cup of mayonnaise
– 1/2 cup of ranch dressing
– 1 cup of frozen corn kernels, thawed
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of chopped green onions (optional)
– 1 teaspoon of hot sauce (such as Frank’s RedHot)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix together cream cheese, mayonnaise, ranch dressing, and corn kernels until well combined.
3. Stir in shredded cheddar cheese and hot sauce.
4. Transfer mixture to a 9×13 inch baking dish or cast-iron skillet.
5. Bake for 20-25 minutes or until dip is warm and bubbly.
6. Garnish with chopped green onions, if desired.
Cooking Time: 20-25 minutes
Parmesan Garlic Corn Dip
Elevate your snack game with this creamy and savory Parmesan Garlic Corn Dip! Perfect for parties, gatherings, or just a quick indulgence.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1 cup frozen corn kernels, thawed
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the softened cream cheese, corn kernels, garlic, and Parmesan cheese.
3. Mix until smooth and creamy, then season with salt and pepper to taste.
4. Transfer the mixture to a baking dish or a small cast-iron skillet.
5. Bake for 20-25 minutes, or until heated through and lightly golden brown around the edges.
6. Remove from the oven and stir in the lemon juice.
7. Serve warm, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Smoky Chipotle Corn Dip
Elevate your snack game with this addictive Smoky Chipotle Corn Dip! This creamy, smoky, and slightly spicy dip is perfect for parties, gatherings, or just a quick treat.
Ingredients:
– 1 cup frozen corn kernels, thawed
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon lime juice
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground chipotle pepper
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, smoked paprika, chipotle pepper, salt, and pepper. Mix until smooth.
3. Transfer the mixture to a baking dish or ramekin.
4. Bake for 20-25 minutes or until lightly browned and bubbly.
5. Garnish with chopped cilantro, if desired.
6. Serve warm with tortilla chips, veggies, or crackers.
Cooking Time: 20-25 minutes
Creamy Crab and Corn Dip
Elevate your snack game with this rich and flavorful dip, perfect for parties or cozy gatherings. This Creamy Crab and Corn Dip combines the sweetness of corn with the savory delight of crab meat, all wrapped up in a creamy sauce.
Ingredients:
– 1 (16 oz) container cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh corn kernels
– 1/4 cup flaked crab meat (jumbo lump or claw meat)
– 1 tablespoon lemon juice
– 1/2 teaspoon Old Bay seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine cream cheese, mayonnaise, and lemon juice. Mix until smooth.
3. Stir in chopped corn kernels, flaked crab meat, and Old Bay seasoning.
4. Transfer the mixture to a baking dish or ramekin.
5. Bake for 20-25 minutes, or until the dip is lightly set and bubbly.
6. Serve warm with crackers, chips, or vegetables.
Cooking Time: 20-25 minutes
Pulled Pork Corn Dip
Elevate your game day gathering with this creamy, cheesy, and utterly delicious Pulled Pork Corn Dip. A perfect blend of smoky pulled pork, tangy corn, and velvety dip, it’s sure to be a touchdown with your friends and family.
Ingredients:
– 1 cup cream cheese, softened
– 1/2 cup sour cream
– 1/4 cup mayonnaise
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup corn kernels
– 1/4 cup chopped cilantro
– 1 tablespoon lime juice
– Salt and pepper to taste
– 1 cup pulled pork (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together cream cheese, sour cream, mayonnaise, cheddar cheese, Parmesan cheese, corn kernels, cilantro, and lime juice until smooth.
3. Stir in the pulled pork until well combined.
4. Transfer the mixture to a baking dish or cast-iron skillet.
5. Bake for 20-25 minutes or until the dip is warm and bubbly.
6. Serve with tortilla chips, crackers, or veggies.
Cooking Time: 20-25 minutes
Roasted Red Pepper Corn Dip
Roasted Red Pepper Corn Dip: A flavorful and vibrant dip perfect for snacking or serving at parties!
Ingredients:
– 2 red bell peppers, roasted (see notes)
– 1 cup corn kernels (fresh or frozen, thawed)
– 1/2 cup mayonnaise
– 1 tablespoon lime juice
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, combine roasted red peppers, corn kernels, mayonnaise, lime juice, smoked paprika, salt, and pepper.
3. Blend until smooth, stopping to scrape down the sides of the bowl as needed.
4. Taste and adjust seasoning if desired.
5. Transfer dip to a serving bowl and garnish with chopped cilantro, if using.
Cooking Time: 10-15 minutes (roasting red peppers)
Notes:
– To roast red peppers, place them on a baking sheet and drizzle with olive oil. Roast at 400°F (200°C) for 30-40 minutes or until the skin is charred and blistered.
– Adjust cooking time based on your desired level of smokiness.
Pimento Cheese Corn Dip
Add a creamy twist to your snack time with this delicious Pimento Cheese Corn Dip! Perfect for parties, game days, or just a quick pick-me-up.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1 cup mayonnaise
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh pimentos
– 1 tablespoon lemon juice
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup frozen corn kernels, thawed
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together cream cheese, mayonnaise, cheddar cheese, pimentos, lemon juice, paprika, salt, and pepper until smooth.
3. Stir in corn kernels.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Bake for 20-25 minutes or until lightly browned on top.
6. Serve warm with tortilla chips or crackers.
Cooking Time: 20-25 minutes
Green Chile Corn Dip
Get ready to level up your snack game with this creamy and spicy Green Chile Corn Dip! This addictive dip is perfect for parties, gatherings, or just a quick indulgence.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1 cup frozen corn kernels, thawed
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cream cheese, corn kernels, mayonnaise, cilantro, jalapeño pepper, and lime juice. Mix until smooth.
3. Transfer the mixture to a baking dish or a small cast-iron skillet.
4. Bake for 20-25 minutes or until the dip is warm and slightly puffed.
5. Remove from oven and season with salt and pepper to taste.
6. Serve with tortilla chips, crackers, or veggies.
Cooking Time: 20-25 minutes
Taco-Spiced Corn Dip
Get ready to spice up your snack game with this creamy and flavorful Taco-Spiced Corn Dip! Perfect for dipping chips, veggies, or crackers, this recipe is a delicious twist on classic corn dip.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1 cup of heavy cream
– 1/2 cup of frozen corn kernels, thawed
– 1 tablespoon of taco seasoning
– 1/4 teaspoon of paprika
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together softened cream cheese and heavy cream until smooth.
3. Add thawed corn kernels, taco seasoning, paprika, salt, and pepper to the bowl. Mix well until combined.
4. Pour the mixture into a baking dish or ramekin.
5. Bake for 20-25 minutes or until lightly browned on top.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Caramelized Onion Corn Dip
This sweet and savory dip is perfect for snacking on game day or as a tasty addition to your next gathering. With the rich flavors of caramelized onions, sweet corn, and creamy Greek yogurt, it’s sure to be a hit!
Ingredients:
– 1 large onion, thinly sliced
– 2 cups frozen corn kernels, thawed
– 1/2 cup Greek yogurt
– 1 tablespoon olive oil
– 1 teaspoon honey
– Salt and pepper, to taste
– Optional: 1/4 cup shredded cheddar cheese (for an extra burst of flavor)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the onion slices over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized.
3. In a separate bowl, combine the cooked corn, Greek yogurt, olive oil, and honey. Mix well.
4. Add the caramelized onions to the corn mixture and stir until combined.
5. Season with salt and pepper to taste.
6. If desired, sprinkle shredded cheddar cheese on top and bake for an additional 2-3 minutes, or until melted.
Cooking Time: 25-30 minutes
Herbed Goat Cheese Corn Dip
Elevate your snack game with this creamy, flavorful dip that combines the richness of goat cheese with the sweetness of corn and freshness of herbs. Perfect for game days, parties, or just a cozy night in.
Ingredients:
– 1 (8 oz) log goat cheese, softened
– 1 cup frozen corn kernels, thawed
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine goat cheese, corn kernels, parsley, chives, and garlic powder. Mix until smooth.
3. Transfer the mixture to a small baking dish or ramekin.
4. Bake for 15-20 minutes, or until the dip is heated through and slightly golden brown.
5. Remove from oven and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Sweet and Spicy Corn Dip
A deliciously addictive dip that combines the natural sweetness of corn with a kick of heat from jalapeños.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1 cup frozen corn kernels, thawed
– 1/2 cup mayonnaise
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– 1-2 diced jalapeños (depending on desired level of heat)
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine cream cheese, corn kernels, mayonnaise, lime juice, cumin, smoked paprika, and diced jalapeños. Mix until smooth.
3. Transfer the mixture to a baking dish or ramekin.
4. Bake for 20-25 minutes, or until the dip is lightly browned and warm.
5. Serve warm with tortilla chips, crackers, or vegetables.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in a delicious array of creamy corn dip recipes perfect for any occasion! From classic combinations like cheesy jalapeño and bacon ranch, to unique twists like slow cooker Mexican street corn and spicy sriracha, there’s something for everyone. Try loaded corn and black bean for a fiesta vibe or avocado lime for a fresh twist. Or go bold with buffalo chicken, parmesan garlic, or smoky chipotle. These creamy dips are sure to be a hit at your next gathering – whether it’s a party, game day, or just a cozy night in.