As the weather cools down and the nights grow darker, there’s nothing quite like a warm, comforting bowl of broth soup to lift your spirits. Whether you’re in the mood for something classic and familiar or bold and adventurous, we’ve got you covered with our collection of 20 hearty broth soup recipes. From creamy classics like Chicken Noodle Soup to international inspirations like Pho-Inspired Beef Broth Soup, these soups are sure to become your new go-to comfort food.
Classic Chicken Noodle Soup
A comforting and soothing soup that’s perfect for any occasion. This recipe makes a big batch of delicious, homemade chicken noodle soup that’s sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup uncooked egg noodles
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the chicken, chicken broth, onion, and garlic.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes or until the chicken is cooked through.
3. Add the egg noodles, thyme, salt, and pepper to the pot.
4. Simmer for an additional 8-10 minutes or until the noodles are tender.
5. Remove from heat and let cool slightly before serving.
Cooking Time: 20-25 minutes
Beef and Barley Broth Soup
Warm up with a comforting bowl of slow-cooked beef and barley broth, packed with tender chunks of beef and nutty whole grain barley.
Ingredients:
– 1 pound beef chuck or shank, cut into 2-inch pieces
– 4 cups beef broth
– 1 cup whole grain barley
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, combine beef pieces, beef broth, barley, carrots, celery, garlic, and thyme.
2. Bring to a boil over high heat, then reduce heat to low and simmer for 2 hours, or until beef is tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 2 hours
Vegetable Miso Broth Soup
A comforting and nutritious soup that showcases the umami flavor of miso paste, combined with a variety of sautéed vegetables. This recipe is perfect for a quick and easy dinner or as a soothing remedy on a chilly day.
Ingredients:
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 2 cups mixed vegetables (such as carrots, zucchini, bell peppers, and mushrooms)
– 4 cups vegetable broth
– 2 tablespoons miso paste
– Salt and pepper to taste
– Fresh scallions for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add mixed vegetables; cook until tender, about 5 minutes.
4. Pour in vegetable broth and bring to a simmer.
5. Stir in miso paste; cook for an additional minute.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh scallions if desired.
Cooking Time: 20-25 minutes
Spicy Thai Coconut Broth Soup
A flavorful and aromatic soup that combines the richness of coconut milk with the spiciness of Thai chilies. Perfect for a comforting meal on a chilly day.
Ingredients:
– 2 tablespoons vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14 oz) coconut milk
– 2 cups chicken or vegetable broth
– 1/2 teaspoon grated fresh ginger
– 1/4 teaspoon Thai red curry paste
– 1/4 teaspoon fish sauce (optional)
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1-2 Thai chilies, sliced
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 3 minutes.
2. Add garlic, bell pepper, and ginger. Cook for an additional 2 minutes.
3. Stir in curry paste and cook for 1 minute.
4. Pour in coconut milk and broth. Bring to a simmer.
5. Reduce heat to low and let soup simmer for 10-15 minutes or until flavors have melded together.
6. Season with fish sauce (if using), salt, and pepper.
7. Add sliced chilies and cook for an additional 2-3 minutes.
8. Taste and adjust seasoning as needed.
9. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Lemon Garlic Orzo Broth Soup
This refreshing soup is perfect for a light lunch or dinner on a warm day. The combination of lemon, garlic, and orzo creates a flavorful and comforting bowl that’s sure to please.
Ingredients:
– 1 cup orzo pasta
– 4 cups chicken broth
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley or dill, chopped (optional)
Instructions:
1. Bring the chicken broth to a boil in a large pot.
2. Add the orzo pasta, garlic, and thyme. Reduce heat to low and simmer for 15-20 minutes, or until the pasta is cooked through.
3. Stir in the lemon juice and season with salt and pepper to taste.
4. Serve hot, garnished with chopped parsley or dill if desired.
Cooking Time: 20-25 minutes
French Onion Broth Soup
Warm up with a comforting bowl of French Onion Broth Soup, a classic recipe that’s easy to make and packed with flavor. This savory soup is perfect for a chilly evening or as a starter for a special occasion.
Ingredients:
– 2 large onions, thinly sliced
– 4 cups chicken broth
– 1/2 cup grated Gruyère cheese (optional)
– 2 tablespoons butter
– 1 teaspoon sugar
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. In a large pot, melt the butter over medium heat. Add the sliced onions and cook until they’re softened and caramelized, stirring occasionally (about 20 minutes).
2. Add the chicken broth, sugar, salt, and pepper to the pot. Bring to a boil, then reduce the heat and simmer for 10-15 minutes.
3. Taste and adjust the seasoning as needed.
4. Serve hot, topped with grated Gruyère cheese if desired. Garnish with fresh thyme leaves.
Cooking Time: 30-40 minutes
Tom Yum Shrimp Broth Soup
This classic Thai soup is a flavorful and spicy masterpiece, featuring succulent shrimp swimming in a rich and aromatic broth. With its perfect balance of sweet, sour, salty, and umami flavors, Tom Yum Shrimp Broth Soup is sure to become a new favorite.
Ingredients:
– 2 cups water
– 1 tablespoon vegetable oil
– 4-6 shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 2 stalks lemongrass, bruised
– 1/2 cup mixed mushrooms (button, cremini, shiitake)
– 2 cups Tom Yum paste (store-bought or homemade)
– 2 tablespoons fish sauce
– 1 tablespoon lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large pot, heat oil over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
2. Remove shrimp and set aside. Add garlic, ginger, lemongrass, and mushrooms to the pot. Cook until fragrant, about 1 minute.
3. Add Tom Yum paste, fish sauce, and lime juice. Stir well to combine.
4. Pour in water and bring to a boil. Reduce heat and simmer for 10-12 minutes or until broth has reduced slightly.
5. Return shrimp to the pot and cook for an additional 2-3 minutes.
6. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Homemade Bone Broth Soup
This rich and comforting soup is a staple of traditional medicine, providing essential nutrients for joints, skin, and overall health. With just a few simple ingredients, you can create this nourishing broth in under an hour.
Ingredients:
– 2 pounds beef or chicken bones (preferably grass-fed and pasture-raised)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 4 cups water
– 2 tablespoons apple cider vinegar (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place bones on a baking sheet and roast for 30 minutes.
3. In a large pot, sauté onion, garlic, carrots, and celery in a little water until tender.
4. Add roasted bones, water, and apple cider vinegar (if using) to the pot.
5. Bring to a boil, then reduce heat and simmer for 6-8 hours or overnight.
6. Strain broth through a cheesecloth or fine-mesh sieve into a clean pot or container.
7. Discard solids and serve hot.
Cooking Time: 6-8 hours
Creamy Mushroom Broth Soup
Warm up with this comforting and flavorful soup, perfect for a chilly evening or a cozy meal. This creamy mushroom broth is infused with the earthy goodness of sautéed mushrooms and simmered to perfection.
Ingredients:
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups chicken broth
– 1/2 cup heavy cream
– 2 tablespoons butter
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 3 minutes.
2. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
3. Add garlic and thyme; cook for an additional minute.
4. Pour in chicken broth and bring to a simmer.
5. Reduce heat to low and let soup simmer for 10-15 minutes or until flavors have melded together.
6. Stir in heavy cream and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Pho-Inspired Beef Broth Soup
This comforting soup is a twist on the classic Vietnamese dish, Pho. A rich and flavorful beef broth is the base of this recipe, infused with aromatics and spices, served with rice noodles and your choice of toppings.
Ingredients:
– 4 cups beef broth
– 2 pounds beef bones (oxtail or beef neck bones)
– 1 onion, sliced
– 3 cloves garlic, minced
– 2 inches ginger, sliced
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cayenne pepper
– Salt and black pepper, to taste
– 8 ounces rice noodles
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast beef bones for 30 minutes.
3. In a large pot, combine roasted bones, onion, garlic, ginger, fish sauce, soy sauce, cinnamon, and cayenne pepper.
4. Pour in beef broth and bring to a boil.
5. Reduce heat and simmer for 1 hour.
6. Season with salt and black pepper to taste.
7. Cook rice noodles according to package instructions.
8. Serve soup hot with your choice of toppings, such as bean sprouts, lime wedges, and sliced beef.
Cooking Time: 2 hours
Lentil and Kale Broth Soup
This comforting soup is a perfect blend of protein-rich lentils, nutrient-dense kale, and aromatic spices. Perfect for a chilly day or as a nutritious meal prep option.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups water or vegetable broth
– 1 bunch curly kale, stems removed and chopped
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the lentils, water or broth, cumin, smoked paprika (if using), salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
4. Stir in the chopped kale; cook until wilted, about 5 minutes.
5. Serve hot, garnished with additional kale leaves if desired.
Cooking Time: 45-50 minutes
Ginger Turmeric Chicken Broth Soup
A soothing and flavorful soup that combines the comforting warmth of chicken broth with the invigorating properties of ginger and turmeric.
Ingredients:
– 2 lbs boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1/2 cup sliced fresh ginger
– 2 tbsp ground turmeric
– 1 tsp salt
– 1/4 tsp black pepper
– 2 carrots, peeled and chopped (optional)
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, combine chicken broth, sliced ginger, turmeric, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Add the chicken to the pot and cook for an additional 10-15 minutes or until cooked through.
3. Remove the chicken from the pot and shred into bite-sized pieces. Return the shredded chicken to the pot.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped carrots (if using) and fresh cilantro leaves (if desired).
Cooking Time: 30-40 minutes
Ramen Egg Drop Broth Soup
This comforting soup combines the richness of ramen broth with the creaminess of egg drop soup, perfect for a cozy evening meal. With just a few simple ingredients and steps, you can create this satisfying bowl in no time.
Ingredients:
– 4 cups chicken or pork broth
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 2 eggs, beaten
– 1/4 cup soy sauce (optional)
– Salt and pepper to taste
– Noodles of your choice (e.g., ramen, udon, or soba)
Instructions:
1. In a large pot, heat the oil over medium heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Add ginger and broth; bring to a boil. Reduce heat and simmer for 10-15 minutes.
3. Stir in beaten eggs in a slow, thin stream, cooking until set, about 5-7 minutes.
4. Season with soy sauce (if using), salt, and pepper to taste.
5. Cook noodles according to package instructions. Serve hot, garnished with green onions or other desired toppings.
Cooking Time: 20-25 minutes
White Bean and Rosemary Broth Soup
A comforting and flavorful soup that combines the simplicity of white beans with the aromatic essence of rosemary.
Ingredients:
– 1 cup dried navy beans, soaked overnight and drained
– 4 cups vegetable broth
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper, to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the soaked navy beans, vegetable broth, and chopped rosemary.
4. Bring the mixture to a boil, then reduce the heat and simmer for 45 minutes, or until the beans are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with additional rosemary sprigs if desired.
Cooking Time: 45-50 minutes
Kimchi Tofu Broth Soup
This spicy and savory soup combines the bold flavors of kimchi with tender tofu and a clear broth, making it a perfect comfort food for any occasion. With its adaptability to various spice levels, this recipe is sure to please even the most discerning palates.
Ingredients:
– 1 cup kimchi (homemade or store-bought), chopped
– 1 block firm tofu, drained and cut into small cubes
– 2 cups vegetable broth
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. In a large pot, combine kimchi, vegetable broth, soy sauce, and sesame oil.
2. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
3. Add tofu cubes and continue to simmer for an additional 5-7 minutes or until heated through.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 20-25 minutes
Moroccan Spiced Chickpea Broth Soup
This comforting soup combines the creamy richness of chickpeas with the aromatic warmth of traditional Moroccan spices, perfect for a cozy evening meal or as a soothing pick-me-up.
Ingredients:
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 tablespoons olive oil
– 1 small onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cayenne pepper (optional)
– 4 cups vegetable broth
– Salt and pepper, to taste
– Fresh parsley or cilantro, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, cumin, smoked paprika, cinnamon, and cayenne pepper (if using). Cook for 1 minute, stirring constantly.
3. Add chickpeas, broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until flavors have melded together.
4. Taste and adjust seasoning as needed. Serve hot, garnished with chopped parsley or cilantro if desired.
Cooking Time: 20-25 minutes
Clam Chowder Broth Soup
Savor the flavors of the ocean with this creamy and comforting clam chowder broth soup.
Ingredients:
– 1 pound clams, scrubbed and rinsed
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup clam juice
– 1 cup whole milk
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt butter over medium heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Sprinkle flour; whisk constantly for 1 minute.
4. Gradually add clam juice and milk, whisking until smooth.
5. Bring mixture to a simmer; reduce heat to low and let cook for 10-12 minutes or until soup has thickened slightly.
6. Add clams; cook for an additional 2-3 minutes or until clams are tender.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Wild Rice and Mushroom Broth Soup
A hearty and comforting soup that combines the nutty flavor of wild rice with the earthy taste of mushrooms, all in a rich and savory broth.
Ingredients:
– 1 cup wild rice
– 2 cups water or vegetable broth
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 3 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 4 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5-6 minutes.
4. Add the garlic, thyme, salt, and pepper. Cook for 1 minute.
5. Add the wild rice and water or broth. Bring to a boil, then reduce heat to low and simmer for 40-45 minutes, or until the rice is tender.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Tom Kha Gai Coconut Broth Soup
A creamy and comforting Thai soup, Tom Kha Gai is a staple in many Thai households. This recipe brings together the rich flavors of coconut milk, lemongrass, and chicken broth to create a soothing and delicious meal.
Ingredients:
– 2 cups chicken broth
– 1/2 cup coconut milk
– 2 stalks lemongrass, bruised
– 1 tablespoon grated ginger
– 1 clove garlic, minced
– 1/4 teaspoon ground white pepper
– Salt to taste
– 1/4 cup Thai basil leaves, chopped (optional)
– Chicken or vegetable broth for serving (optional)
Instructions:
1. In a large pot, combine chicken broth, coconut milk, lemongrass, ginger, garlic, and white pepper.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let it cook for 10-15 minutes or until the flavors have melded together.
4. Season with salt to taste.
5. Serve hot, garnished with chopped Thai basil leaves if desired.
6. Offer additional broth on the side for those who prefer a clearer soup.
Cooking Time: 15 minutes
Herbed Tomato Basil Broth Soup
This refreshing soup is perfect for a light and flavorful meal on a warm day. With the sweetness of tomatoes, the brightness of basil, and the comfort of a homemade broth, this recipe is sure to please.
Ingredients:
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 2 sprigs fresh basil, chopped
– 4 cups vegetable broth
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the chopped tomatoes, basil, and vegetable broth. Season with salt and pepper to taste.
5. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the flavors have melded together.
6. Serve hot, garnished with additional fresh basil leaves if desired.
Cooking Time: 20-25 minutes
Summary
Cozy up with a warm bowl of broth soup on a chilly night! This collection of 20 hearty recipes features a variety of flavors and ingredients to satisfy any craving. From classic chicken noodle to spicy Thai coconut, there’s something for everyone. Explore international inspirations like pho-inspired beef broth and Moroccan spiced chickpea, or stick with comforting classics like French onion and creamy mushroom. Whatever your taste buds desire, this roundup has got you covered.