Are you looking for a show-stopping main course to impress your guests at your next special occasion? Look no further than our collection of 18 juicy pork sirloin roast recipes. From classic combinations like garlic and herb to sweet and tangy flavors like honey mustard glaze, we’ve got you covered.
In this article, we’ll be sharing a range of mouthwatering recipes that are sure to become new favorites. Whether you’re planning a holiday dinner, a family gathering, or just a cozy night in with loved ones, our pork sirloin roast recipes are perfect for any occasion. And the best part? They’re all surprisingly easy to make!
So go ahead and get ready to sink your teeth into some seriously delicious pork sirloin roasts. In this article, we’ll be sharing all 18 of our favorite recipes, from classic comfort foods to bold and adventurous flavors.
Garlic and Herb Crusted Pork Sirloin Roast
Elevate your dinner game with this easy and flavorful recipe for Garlic and Herb Crusted Pork Sirloin Roast. This dish is perfect for a special occasion or a weekend dinner.
Ingredients:
– 1 (1-2 pound) pork sirloin roast
– 3 cloves of garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Rub the garlic-herb mixture all over the pork sirloin roast, making sure to coat it evenly.
4. Sprinkle breadcrumbs over the top of the roast, pressing gently to adhere.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 20 minutes per pound, or until the internal temperature reaches 145°F (63°C).
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 40-60 minutes
Honey Mustard Glazed Pork Sirloin Roast
A sweet and tangy twist on traditional pork roasts, this Honey Mustard Glazed Pork Sirloin Roast is a perfect main course for any occasion.
Ingredients:
– 1 (2-3 pound) pork sirloin roast
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and thyme until well combined.
3. Season the pork roast with salt and pepper.
4. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the pork roast for 1-2 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and roast the pork for 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
6. Brush the honey mustard glaze all over the pork roast during the last 10-15 minutes of cooking.
7. Let the pork rest for 10-15 minutes before slicing and serving.
Cooking Time: 40-50 minutes per pound
Apple Cider Braised Pork Sirloin Roast
Transform a humble pork sirloin roast into a tender and flavorful masterpiece with the help of apple cider, onions, and aromatics. This recipe yields a deliciously moist and richly flavored dish perfect for special occasions or cozy weeknights.
Ingredients:
– 2-3 lb pork sirloin roast
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup apple cider
– 1 cup chicken broth
– 2 tbsp brown sugar
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the pork roast with salt, pepper, and thyme.
3. In a large Dutch oven or heavy pot, cook the sliced onions in a little oil over medium heat until caramelized, stirring occasionally.
4. Add the garlic and cook for an additional minute.
5. Place the pork roast on top of the onion mixture.
6. Pour in the apple cider, chicken broth, and brown sugar.
7. Cover the pot with a lid or foil and transfer to the preheated oven.
8. Braise for 2-3 hours or until the meat is tender and falls apart easily.
Cooking Time: 2-3 hours
Rosemary and Garlic Pork Sirloin Roast
Elevate your dinner game with this flavorful and aromatic roast, perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (2-3 pound) pork sirloin roast
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Rub the mixture all over the pork sirloin roast, making sure to coat it evenly.
4. Season with salt and pepper to taste.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 1 hour and 45 minutes to 2 hours and 15 minutes, depending on the size of the roast.
Balsamic Glazed Pork Sirloin Roast
Elevate your Sunday roast with this sweet and tangy balsamic glaze, perfectly balanced on tender pork sirloin. This easy recipe is perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 1 (2-3 pound) pork sirloin roast
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, honey, olive oil, garlic, and thyme.
3. Season the pork sirloin roast with salt and pepper.
4. Place the roast in a roasting pan and brush the glaze all over the surface.
5. Roast for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: approximately 2-3 hours
Spicy Cajun Pork Sirloin Roast
This Spicy Cajun Pork Sirloin Roast is a flavorful and spicy twist on traditional roast pork, perfect for a special occasion or a weeknight dinner. With a blend of bold spices and herbs, this dish is sure to impress!
Ingredients:
– 1 (2-3 pound) pork sirloin roast
– 2 tablespoons olive oil
– 2 teaspoons Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
– 1 large onion, sliced
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, and cayenne pepper.
3. Rub the spice mixture all over the pork sirloin roast, making sure to coat evenly.
4. Heat olive oil in a large skillet over medium-high heat. Sear the pork roast for 2-3 minutes on each side, or until browned.
5. Transfer the pork to a roasting pan and add sliced onions around it.
6. Roast in the preheated oven for 20-25 minutes per pound, or until internal temperature reaches 145°F.
Cooking Time: approximately 1 hour and 15 minutes (depending on roast size)
Maple Dijon Pork Sirloin Roast
Elevate your dinner game with this sweet and savory pork roast recipe, featuring a rich Maple Dijon glaze. Perfect for special occasions or everyday meals.
Ingredients:
– 1 (1-2 pound) boneless pork sirloin roast
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and garlic.
3. Rub the pork roast with olive oil and season with salt and pepper.
4. Place the roast in a roasting pan and brush the Maple Dijon glaze all over it.
5. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: approximately 45-60 minutes for a 1-2 pound roast
Slow Cooker Pork Sirloin Roast with Vegetables
This slow cooker recipe is a hearty and comforting meal that’s perfect for a weeknight dinner or special occasion. The pork sirloin roast is tender and flavorful, paired with a variety of vegetables that cook to perfection in the crock pot.
Ingredients:
– 2 lbs boneless pork sirloin roast
– 1 onion, sliced
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 potatoes, peeled and chopped
– 1 red bell pepper, sliced
– 1 can of beef broth (14.5 oz)
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Season the pork sirloin roast with salt and pepper.
2. Place the sliced onion at the bottom of a slow cooker.
3. Add the garlic, carrots, potatoes, and red bell pepper on top of the onion.
4. Place the pork sirloin roast in the center of the vegetables.
5. Pour in the beef broth and add the dried thyme.
6. Cook on low for 8-10 hours or high for 4-6 hours.
Orange and Ginger Pork Sirloin Roast
Orange and Ginger Pork Sirloin Roast Recipe
This succulent pork roast is infused with the warm, spicy flavors of ginger and the brightness of orange, making it a perfect dish for a special occasion or everyday meal.
Ingredients:
– 1 (2-3 pound) pork sirloin roast
– 2 tablespoons olive oil
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed orange juice
– 1/4 cup honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together olive oil, grated ginger, garlic, orange juice, and honey.
3. Rub the mixture all over the pork roast, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Place the roast on a rack in a roasting pan and put it in the oven.
6. Roast for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 40-50 minutes
Smoked Paprika Pork Sirloin Roast
Elevate your Sunday roast with this flavorful and aromatic dish, featuring the richness of smoked paprika.
Ingredients:
– 1 (2-3 pound) pork sirloin roast
– 2 tablespoons olive oil
– 2 teaspoons smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, smoked paprika, salt, and black pepper.
3. Rub the spice mixture all over the pork sirloin roast, making sure to coat it evenly.
4. Place the roast in a roasting pan and pour in the chicken broth.
5. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 45-60 minutes for a 2-3 pound pork sirloin roast.
Pineapple Teriyaki Pork Sirloin Roast
This recipe combines the sweetness of pineapple with the savory flavor of teriyaki sauce, perfectly balancing flavors for a mouthwatering pork sirloin roast.
Ingredients:
– 1 (2-3 pound) pork sirloin roast
– 1/4 cup pineapple juice
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup chopped fresh pineapple
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pineapple juice, soy sauce, brown sugar, and olive oil.
3. Place the pork sirloin roast in a large roasting pan and brush with the teriyaki mixture.
4. Sprinkle garlic, ginger, and chopped pineapple evenly over the top of the roast.
5. Roast for 25-30 minutes per pound or until it reaches an internal temperature of 145°F (63°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: approximately 1 hour to 2 hours, depending on the size of your pork sirloin roast.
Red Wine Marinated Pork Sirloin Roast
Impress your guests with this mouthwatering pork sirloin roast, marinated to perfection in a rich red wine sauce. Perfect for special occasions or a cozy night in.
Ingredients:
– 1 (2-3 pound) pork sirloin roast
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, whisk together red wine, olive oil, garlic, brown sugar, and thyme.
3. Add the pork sirloin roast to the marinade, turning to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
4. Remove the roast from the marinade, letting any excess liquid drip off.
5. Place the roast in a roasting pan and season with salt and pepper.
6. Roast in the preheated oven for approximately 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours for a 2-3 pound roast.
Brown Sugar and Bourbon Pork Sirloin Roast
Sweet and savory, this Brown Sugar and Bourbon Pork Sirloin Roast is a showstopper for any occasion. A classic comfort food with a hint of sophistication.
Ingredients:
– 1 (2-3 pound) pork sirloin roast
– 1/4 cup brown sugar
– 2 tablespoons bourbon whiskey
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, bourbon whiskey, and cumin.
3. Rub the mixture all over the pork sirloin roast, making sure to coat it evenly.
4. Drizzle olive oil over the roast and season with salt and pepper to taste.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
7. Remove from the oven and let it rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours for a 2-3 pound roast.
Lemon Pepper Pork Sirloin Roast
A flavorful and aromatic pork roast recipe that combines the brightness of lemon with the warmth of pepper, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (2-3 pound) pork sirloin roast
– 2 lemons, juiced
– 2 tablespoons black pepper
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together lemon juice, black pepper, and garlic.
3. Rub the mixture all over the pork roast, making sure to coat evenly.
4. Heat the olive oil in a large skillet over medium-high heat. Sear the pork roast on all sides until browned, about 5 minutes per side.
5. Transfer the roast to a roasting pan and roast in the preheated oven for 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
6. Remove from heat and let rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 45-60 minutes total cooking time.
Garlic Butter Pork Sirloin Roast
Elevate your dinner game with this easy-to-make Garlic Butter Pork Sirloin Roast, perfect for a weeknight meal or special occasion. This mouthwatering roast is infused with the rich flavors of garlic and butter, making it a surefire crowd-pleaser.
Ingredients:
– 1 (1.5-2 pound) pork sirloin roast
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Rub the garlic butter mixture all over the pork roast, making sure to cover it evenly.
4. Season with salt and pepper to taste.
5. Place the roast in a roasting pan and drizzle with olive oil.
6. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: approximately 1 hour 30 minutes to 2 hours
Herbed Pork Sirloin Roast with Root Vegetables
This flavorful roast combines tender pork sirloin with a blend of fresh herbs and caramelized root vegetables, perfect for a hearty weeknight dinner.
Ingredients:
– 1.5-2 pound pork sirloin roast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 large carrots, peeled and chopped
– 2 large parsnips, peeled and chopped
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Rub the herb mixture all over the pork sirloin roast.
4. Place the roast in a roasting pan and surround with chopped carrots and parsnips.
5. Roast for 45-50 minutes or until the internal temperature reaches 145°F (63°C).
6. Let the roast rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Chipotle Lime Pork Sirloin Roast
Savor the flavors of Mexico with this mouthwatering Chipotle Lime Pork Sirloin Roast, perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (1.5-2 pound) pork sirloin roast
– 1/4 cup lime juice
– 2 chipotle peppers in adobo sauce, minced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lime juice, chipotle peppers, garlic, cumin, salt, and pepper.
3. Rub the mixture all over the pork sirloin roast, making sure to coat evenly.
4. Heat olive oil in an oven-safe skillet or Dutch oven over medium-high heat. Sear the pork on both sides until browned, about 2-3 minutes per side.
5. Transfer the skillet to the preheated oven and roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C) for medium-rare.
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 45-60 minutes
Asian Five-Spice Pork Sirloin Roast
Experience the bold flavors of Asia with this easy-to-make pork sirloin roast, infused with a blend of five aromatic spices. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1-2 pound) pork sirloin roast
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1 teaspoon Asian Five-Spice powder
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, ginger, and Asian Five-Spice powder.
3. Rub the spice mixture all over the pork sirloin roast, making sure to coat it evenly.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
6. Baste the roast with chicken broth every 30 minutes.
7. Let the roast rest for 10 minutes before slicing and serving.
Cooking Time: 1-2 hours
Summary
Elevate your special occasions with these mouth-watering pork sirloin roast recipes. From classic flavors to bold and adventurous twists, there’s something for everyone on this list. Try garlic and herb crusted pork sirloin roast for a savory blend, or opt for sweet and tangy honey mustard glazed pork sirloin roast. For a fall-inspired twist, try apple cider braised pork sirloin roast. With 18 delicious options to choose from, you’re sure to find the perfect recipe to impress your guests.