Are you a fan of warm, comforting desserts that are perfect for any time of year? Look no further than the classic apple crumble recipe. This sweet and satisfying treat is made with tender apples, crunchy oat topping, and a hint of cinnamon. But why settle for just one recipe when you can try 17 others that add unique twists to this beloved dessert?
From vegan and gluten-free options to decadent caramel and cheesecake variations, we’ve got the perfect apple crumble recipe for anyone’s taste buds. Whether you’re in the mood for a classic comfort food or something new and exciting, our collection of recipes is sure to satisfy your sweet tooth.
In this article, we’ll take you on a journey through the world of apple crumbles, showcasing a diverse range of recipes that are sure to impress. From traditional methods to modern twists, each recipe has been carefully selected to provide inspiration for your next baking project.
Classic Apple Crumble with Oat Topping
Satisfy your sweet tooth with this timeless dessert featuring tender apples, crunchy oat topping, and a hint of cinnamon.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, and salt. Mix until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Spread oat topping evenly over the apple mixture.
6. Bake for 35-40 minutes or until apples are tender and top is golden brown.
7. Remove from oven and let cool for 10-15 minutes before serving.
Cooking Time: 35-40 minutes
Vegan Apple Crumble with Coconut Sugar
Enjoy the warmth of a classic apple crumble with a twist! This vegan recipe replaces refined sugar with coconut sugar, adding a touch of tropical sweetness to the mix.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup coconut sugar
– 1/4 cup rolled oats
– 1/4 cup almond flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup vegan butter (melted)
– 1 tablespoon maple syrup
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, coconut sugar, and cinnamon. Mix until coated.
3. Transfer the apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, almond flour, nutmeg, and salt.
5. Add melted vegan butter and maple syrup to the dry mixture, stirring until crumbly.
6. Spread the crumble mixture evenly over the apples.
7. Bake for 35-40 minutes or until the crust is golden brown and the apples are tender.
Cooking Time: 35-40 minutes
Gluten-Free Apple Crumble with Almond Flour
This gluten-free apple crumble recipe uses almond flour as a substitute for traditional wheat flour, making it perfect for those with dietary restrictions. The combination of tender apples and crunchy almond topping is a match made in heaven.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 cup almond flour
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together almond flour, rolled oats, brown sugar, and cold butter until crumbly.
5. Top apple mixture with the almond-oat topping.
6. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Spiced Apple Crumble with Cinnamon and Nutmeg
Warm up with this classic dessert that combines tender apples, aromatic spices, and a crunchy crumble topping. Perfect for a cozy night in or a holiday gathering.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix rolled oats, brown sugar, and cold butter until crumbly.
5. Top apple mixture with the crumble topping, spreading evenly.
6. Bake for 35-40 minutes or until apples are tender and top is golden brown.
Cooking Time: 35-40 minutes
Apple and Blackberry Crumble with Lemon Zest
Apple and Blackberry Crumble with Lemon Zest: A Sweet and Tangy Treat
This crumble combines the sweetness of apples and blackberries with a burst of citrus from lemon zest, all topped with a crunchy oat mixture. Perfect for a cozy evening or a weekend brunch.
Ingredients:
– 2 Granny Smith apples, peeled and sliced
– 1 cup fresh blackberries
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1/4 cup rolled oats
– 2 tbsp brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 tbsp lemon zest
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together apples, blackberries, granulated sugar, cinnamon, and salt.
3. Transfer the mixture to a 9×9-inch baking dish.
4. In a separate bowl, combine rolled oats, brown sugar, and cold butter. Use your fingers or a pastry blender until crumbly.
5. Top the fruit mixture with the oat mixture and lemon zest.
6. Bake for 40-45 minutes or until the topping is golden brown and the fruit is tender.
Cooking Time: 40-45 minutes
Caramel Apple Crumble with Pecan Streusel
A sweet and crunchy twist on the classic apple crumble, this recipe combines tender apples with a gooey caramel topping and a nutty pecan streusel.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter
– 1/4 cup light brown sugar
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup chopped pecans
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, and vanilla extract. Mix until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together light brown sugar, flour, rolled oats, and chopped pecans.
5. Top apple mixture with caramel topping (cook according to package instructions).
6. Sprinkle streusel mixture evenly over the top of the apple mixture.
7. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Apple and Pear Crumble with Gingerbread Spices
This autumnal dessert combines the sweetness of apples and pears with the warm, spicy flavors of gingerbread spices, topped with a crunchy oat crumble.
Ingredients:
– 2 Granny Smith apples, peeled and sliced
– 1 ripe pear, peeled and sliced
– 1/4 cup brown sugar
– 2 tablespoons butter
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup rolled oats
– 1/2 cup all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples and pears.
3. In a separate bowl, mix together brown sugar, butter, cinnamon, ginger, nutmeg, and salt.
4. Pour the sugar mixture over the fruit and toss until coated.
5. Transfer the mixture to a 9×9-inch baking dish.
6. Mix together oats, flour, and a pinch of salt in a small bowl.
7. Top the fruit with the oat crumble mixture.
8. Bake for 40-45 minutes or until the topping is golden brown and the fruit is tender.
Cooking Time: 40-45 minutes
Dutch Apple Crumble with Buttery Crumbs
A traditional Dutch apple crumble is a comforting dessert that’s perfect for any occasion. This recipe combines tender apples with a crunchy, buttery topping, creating a sweet and satisfying treat.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup unsalted butter, melted
– 1 1/2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup brown sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, and nutmeg. Mix until coated.
3. Transfer the apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together melted butter, cold butter, and brown sugar until crumbly.
5. Top the apple mixture with the buttery crumbs, spreading evenly.
6. Bake for 35-40 minutes or until the topping is golden brown and the apples are tender.
Cooking Time: 35-40 minutes
Apple Crumble Bars with Shortbread Crust
These sweet and comforting bars combine the classic flavors of apple crumble with a rich shortbread crust, perfect for a cozy snack or dessert.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 2-3 Granny Smith apples, peeled and sliced
– 1/2 cup granulated sugar
– 1 tablespoon cornstarch
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– Shortbread Crust (recipe below)
Shortbread Crust:
– 1 1/2 sticks unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1/2 cup all-purpose flour
Instructions:
1. Preheat oven to 375°F.
2. Prepare the Shortbread Crust by mixing butter, confectioners’ sugar, and flour until a dough forms. Press into a lined or greased 8-inch square baking dish.
3. In a separate bowl, combine sliced apples, granulated sugar, cornstarch, cinnamon, and nutmeg. Arrange apple mixture on top of Shortbread Crust.
4. Roll out remaining Shortbread Crust to fit the top of the apple layer. Place on top and bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Slow Cooker Apple Crumble with Brown Sugar
Transform the flavors of fall into a cozy and comforting dessert with this easy Slow Cooker Apple Crumble recipe, featuring a sweet and crunchy brown sugar topping.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup brown sugar
– 1/4 cup rolled oats
– 1/4 cup chopped walnuts (optional)
– 1/4 cup unsalted butter, melted
Instructions:
1. In the slow cooker, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, prepare the brown sugar topping by mixing together brown sugar, rolled oats, and melted butter in a small bowl.
4. Sprinkle the topping evenly over the apples in the slow cooker.
5. Continue cooking for the remaining 30 minutes.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Apple Crumble Muffins with Streusel Topping
These moist and flavorful muffins are filled with chopped apples, topped with a crunchy streusel topping, and baked to perfection. Perfect for breakfast or as a snack, these muffins are sure to become a favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup diced apples (about 2-3 apples)
– Streusel Topping (see below)
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and diced apples; stir until just combined.
4. Divide batter evenly among muffin cups.
5. Prepare Streusel Topping by combining flour, sugar, and cold butter in a small bowl. Use fingers or a pastry blender to work into crumbs.
6. Sprinkle streusel topping over muffins.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Apple and Cranberry Crumble with Orange Glaze
This sweet and tangy dessert combines the natural sweetness of apples and cranberries with a crunchy oat topping, finished with a drizzle of orange glaze. Perfect for a cozy fall or winter evening.
Ingredients:
– 6-8 medium apples, peeled and sliced
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup chopped walnuts (optional)
– Orange glaze: 2 tablespoons freshly squeezed orange juice, 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine apples, cranberries, granulated sugar, flour, cinnamon, and nutmeg.
3. Mix well and transfer to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and chopped walnuts (if using). Add the mixture evenly over the apple-cranberry filling.
5. Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
6. While the crumble is baking, prepare the orange glaze by whisking together orange juice and honey.
7. Remove from oven and drizzle with orange glaze.
Cooking Time: 35-40 minutes
Apple Crumble Cheesecake with Graham Cracker Crust
This decadent dessert combines the classic flavors of apple crumble and cheesecake, topped with a crunchy graham cracker crust.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
– 1/2 cup chopped fresh apple (such as Granny Smith)
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined. Press into a 9-inch springform pan.
3. Beat cream cheese and sugar until smooth. Beat in egg yolks one at a time, then beat in vanilla extract.
4. Arrange chopped apple on top of cheesecake batter.
5. Top with crumble mixture (see below) and bake for 55-60 minutes or until edges are set.
6. Let cool completely before serving.
Crumble Mixture:
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup chopped fresh apple (such as Granny Smith)
Combine flour and sugar in a bowl. Add butter and mix until crumbly.
Apple Crumble Pie with Flaky Pastry
This recipe combines the sweetness of apples with the crunch of a buttery crumble topping, all wrapped up in a tender and flaky pastry crust. Perfect for a cozy dessert or snack.
Ingredients:
For the Pastry:
– 2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
For the Filling:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Make the Pastry: Combine flour and cold butter in a bowl. Add ice-cold water and mix until dough forms.
3. Roll out Pastry on a floured surface to a thickness of about 1/8 inch. Place into a 9-inch pie dish.
4. Prepare the Filling: In a large bowl, combine sliced apples, granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Toss until apples are evenly coated. Pour melted butter over apple mixture.
5. Top with Crumble: Mix together 1/2 cup all-purpose flour, 1/4 cup cold unsalted butter, and 1/4 cup granulated sugar in a bowl. Use fingers or a pastry blender to work into crumbly mixture.
6. Bake for 45-50 minutes, or until Pastry is golden brown and Crumble topping is crispy.
Apple Crumble Parfait with Vanilla Yogurt
Transform a classic dessert into a refreshing parfait by layering crisp apple crumble, creamy vanilla yogurt, and crunchy granola. Perfect for a quick dessert or snack.
Ingredients:
– 1 cup vanilla yogurt
– 1/2 cup granola
– 1/2 cup diced apples (any variety)
– 1/4 cup brown sugar
– 1 tablespoon all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together flour, brown sugar, cinnamon, and nutmeg.
3. Add the diced apples to the dry mixture and toss until coated.
4. Pour in the melted butter and stir until the apple mixture is crumbly.
5. Spread the apple crumble on a baking sheet and bake for 20-25 minutes or until golden brown.
6. Layer the vanilla yogurt, baked apple crumble, and granola in a glass or parfait dish.
7. Serve immediately and enjoy!
Cooking Time: 25 minutes
Apple Crumble Ice Cream with Cinnamon Swirl
Elevate your ice cream game with this unique and delicious recipe, featuring tender apples, crunchy crumble topping, and a swirl of warm cinnamon.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 tsp vanilla extract
– 1/2 cup diced apples (Granny Smith or your favorite variety)
– 1/4 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 tsp ground cinnamon
– Cinnamon sugar for swirl (optional)
Instructions:
1. Preheat ice cream maker according to manufacturer’s instructions.
2. In a medium bowl, whisk together heavy cream, whole milk, granulated sugar, and brown sugar until dissolved.
3. Add vanilla extract and mix well.
4. Fold in diced apples.
5. Pour mixture into prepared ice cream maker and churn according to manufacturer’s instructions (about 20-25 minutes).
6. Meanwhile, prepare crumble topping: Whisk together flour, cold butter, and ground cinnamon until a crumbly mixture forms.
7. Once ice cream is almost set, add crumble topping and mix until well combined.
8. Transfer ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: Approximately 25 minutes (including churn time)
Apple Crumble Pancakes with Maple Syrup
Apple Crumble Pancakes with Maple Syrup: A Delicious Twist on Breakfast Classics!
These fluffy pancakes are infused with the warmth of cinnamon and the sweetness of apples, topped with a crunchy oat crumble and drizzled with pure maple syrup. Perfect for a cozy morning or brunch gathering.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1/2 cup diced apples (Granny Smith)
– 1/4 teaspoon ground cinnamon
– 1/4 cup rolled oats
– 2 tablespoons brown sugar
– 1/4 cup chopped walnuts (optional)
– Pure maple syrup, for serving
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and diced apples.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Drop 1/4 cupfuls of batter onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface. Flip and cook for an additional 1-2 minutes.
7. Meanwhile, mix together oats, brown sugar, and chopped walnuts (if using) in a small bowl.
8. Top pancakes with crumble mixture and drizzle with pure maple syrup. Serve warm.
Cooking Time: 15-20 minutes
Apple Crumble Smoothie Bowl with Granola
Start your day with a deliciously healthy and satisfying smoothie bowl that combines the warmth of apple crumble with the crunch of granola. This recipe is perfect for a quick breakfast or a post-workout snack.
Ingredients:
– 1 ripe banana
– 1/2 cup frozen apples
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon cinnamon powder
– 1/4 cup granola
– Ice cubes (as needed)
Instructions:
1. Add the banana, frozen apples, Greek yogurt, and honey to a blender.
2. Blend until smooth and creamy, adding ice cubes if desired.
3. Pour the mixture into a bowl.
4. Sprinkle the cinnamon powder over the top of the smoothie.
5. Top with granola and serve immediately.
Cooking Time: 5 minutes
Summary
Get ready to indulge in the sweet and crispy world of apple crumbles! This article presents 18 mouth-watering recipes that will satisfy your cravings. From classic oat-topped delights to vegan, gluten-free, and spiced variations, there’s something for everyone. Enjoy apple and blackberry combos, caramel and pecan streusel, gingerbread spices, and even cheesecake and ice cream versions. Whether you’re looking for a quick dessert or a show-stopping centerpiece, these irresistible apple crumbles are sure to please!