Are you tired of the same old sandwiches? Do you crave a flavor explosion with every bite? Look no further! Indian cuisine offers a diverse array of spices, chutneys, and fillings that can elevate your sandwich game. In this article, we’ll explore 18 spicy Indian sandwich recipes that are perfect for any occasion. From classic combinations like Bombay Grilled Cheese to innovative twists like Spicy Potato and Peanut Butter, these sandwiches will tantalize your taste buds and leave you wanting more.
Bombay Grilled Cheese Sandwich
Elevate your grilled cheese game with the bold flavors of India! This Bombay-inspired sandwich combines spicy chutney, melted cheese, and crispy bread for a delightful twist on a classic.
Ingredients:
– 2 slices of white bread
– 1/4 cup Bombay-style green chutney (or regular green chutney as substitute)
– 2 tablespoons unsalted butter, divided
– 2 slices of cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or grill pan over medium heat.
2. Butter one side of each bread slice with 1 tablespoon of butter.
3. Spread 1/4 cup of Bombay-style green chutney on the unbuttered side of one bread slice.
4. Place one slice of cheese on top of the chutney, followed by the second bread slice (buttered side up).
5. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
6. Flip and cook for an additional 1-2 minutes or until the other side is also golden brown.
Cooking Time: Approximately 4-5 minutes per sandwich.
Masala Chana Chaat Sandwich
A flavorful and filling twist on traditional sandwiches, this Masala Chana Chaat sandwich combines the creamy goodness of chana masala with the crunch of chaat items. Perfect for a quick snack or lunch.
Ingredients:
– 4 bread slices (white or whole wheat)
– 1/2 cup cooked chana masala
– 1/4 cup chopped onions
– 1/4 cup chopped cilantro
– 1 tablespoon lemon juice
– Salt, to taste
– Butter or margarine, for spreading
– Chaat items (optional): papdi, sev, or boondi
Instructions:
1. Spread a layer of butter or margarine on each bread slice.
2. Place a spoonful of chana masala on two bread slices.
3. Top with chopped onions and cilantro.
4. Drizzle lemon juice and sprinkle salt to taste.
5. Assemble the sandwich by placing another bread slice on top.
6. Add chaat items, if using (papdi, sev, or boondi).
7. Cut into halves or quarters and serve.
Cooking Time: 10 minutes
Pav Bhaji Sandwich
A twist on the classic Indian street food, Pav Bhaji Sandwich combines the flavors of Mumbai’s famous pav bhaji with a crispy sandwich. This unique fusion is perfect for a quick and delicious meal or snack.
Ingredients:
– 4 hamburger buns
– 1 cup pav bhaji (store-bought or homemade)
– 2 tablespoons butter, melted
– 1/4 cup chopped cilantro
– 1/4 cup crumbled paneer (Indian cheese)
– Salt and pepper to taste
– Vegetable oil for grilling
Instructions:
1. Butter the buns on both sides.
2. Place a spoonful of pav bhaji on each bun, leaving a small border around the edges.
3. Top with chopped cilantro and crumbled paneer.
4. Grill the sandwiches in a non-stick skillet or grill pan over medium heat for 2-3 minutes or until golden brown.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Aloo Tikki Sandwich
Elevate your sandwich game with this flavorful Indian-inspired twist! Crunchy potato patties, creamy yogurt sauce, and fresh cilantro come together to create a delightful treat.
Ingredients:
– 2 large potatoes, boiled and mashed
– 1 small onion, finely chopped
– 1/4 cup gram flour (chickpea flour)
– 1/4 teaspoon cumin powder
– 1/4 teaspoon coriander powder
– Salt, to taste
– Vegetable oil, for frying
– 2 tablespoons plain yogurt
– 1 tablespoon lemon juice
– 1/4 cup chopped cilantro
– 4 hamburger buns
– Lettuce leaves and tomato slices (optional)
Instructions:
1. Preheat a non-stick pan with a small amount of oil over medium heat.
2. Mix mashed potatoes, onion, gram flour, cumin powder, coriander powder, and salt to form patties.
3. Fry the patties until golden brown and crispy. Drain on paper towels.
4. In a bowl, whisk together yogurt and lemon juice. Set aside.
5. Assemble sandwiches by placing a fried potato patty between two hamburger buns, topping with yogurt sauce, and garnishing with cilantro. Add lettuce leaves and tomato slices if desired.
Cooking Time: 20-25 minutes
Paneer Tikka Sandwich
Experience the perfect blend of Indian flavors with this scrumptious Paneer Tikka Sandwich recipe! Marinated paneer, crispy onions, and creamy yogurt create a flavorful combination that’s sure to tantalize your taste buds.
Ingredients:
– 250g paneer (Indian cheese), cut into small cubes
– 1/2 cup plain yogurt
– 1 tablespoon lemon juice
– 1 teaspoon garam masala powder
– Salt, to taste
– 4-6 bread slices (white or whole wheat)
– 1/4 cup crispy onions (fried until golden brown)
– Butter or mayonnaise, for spreading
Instructions:
1. In a bowl, whisk together yogurt, lemon juice, garam masala powder, and salt.
2. Add the paneer cubes to the marinade and refrigerate for at least 30 minutes.
3. Preheat a non-stick pan with oil or butter over medium heat.
4. Remove the paneer from the marinade, allowing any excess to drip off.
5. Cook the paneer until golden brown, about 2-3 minutes per side.
6. Assemble the sandwiches by spreading butter or mayonnaise on each bread slice, then adding a few pieces of cooked paneer and some crispy onions.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Spicy Potato and Peanut Butter Sandwich
Elevate your sandwich game with this unique and flavorful combination of roasted potatoes, spicy mayo, and creamy peanut butter.
Ingredients:
– 2 large baking potatoes, peeled and cut into 1-inch chunks
– 2 tbsp peanut butter
– 1/4 cup mayonnaise
– 1 tsp sriracha sauce
– 2 slices whole wheat bread
– Salt and pepper to taste
– Optional: chopped cilantro or scallions for garnish
Instructions:
1. Preheat oven to 425°F (220°C). Toss potatoes with a pinch of salt and roast for 20-25 minutes, or until tender.
2. In a small bowl, mix together peanut butter, mayonnaise, and sriracha sauce.
3. Assemble the sandwich by spreading the spicy peanut butter mixture on one slice of bread, followed by roasted potatoes and another slice of bread.
4. Season with salt and pepper to taste. Garnish with chopped cilantro or scallions if desired.
Cooking Time: 25-30 minutes (includes roasting time)
Egg Bhurji Sandwich
This Indian-inspired sandwich combines the flavors of scrambled eggs with spices and herbs, wrapped in a soft bun. Perfect for breakfast or brunch!
Ingredients:
– 4 eggs
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1/2 teaspoon red chili flakes
– Salt, to taste
– 2 tablespoons butter
– 2 soft buns
– Chopped cilantro, for garnish
Instructions:
1. In a pan, heat 1 tablespoon of butter over medium heat. Add chopped onion and cook until softened.
2. Crack in the eggs and stir well. Add cumin seeds, red chili flakes, and salt. Scramble the mixture until cooked through.
3. Butter the buns and toast lightly.
4. Assemble the sandwiches by placing a portion of egg bhurji on each bun.
5. Garnish with chopped cilantro and serve immediately.
Cooking Time: 15-20 minutes
Vegetable Masala Toast Sandwich
Elevate your sandwich game with this flavorful and nutritious Vegetarian option. A perfect blend of spices, textures, and freshness makes it a delightful meal or snack.
Ingredients:
– 4 slices whole wheat bread
– 1 medium-sized onion, thinly sliced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 small carrot, peeled and grated
– 2 tbsp vegetable oil
– 2 tsp curry powder
– 1 tsp ground cumin
– Salt, to taste
– Fresh cilantro leaves, chopped (optional)
– Mayonnaise or spread of your choice
Instructions:
1. Preheat a non-stick skillet over medium heat.
2. Add oil and sauté onions, garlic, bell pepper, and carrot until the vegetables are tender.
3. Mix in curry powder and cumin; cook for 1 minute.
4. Butter or toast the bread slices.
5. Assemble the sandwiches by placing the vegetable mixture on two slices of bread and top with chopped cilantro (if using).
6. Spread mayonnaise or your preferred spread on the remaining two slices and place them on top.
7. Serve immediately.
Cooking Time: 15-20 minutes
Chutney Cheese Toast Sandwich
Elevate your snack game with this delightful combination of sweet and spicy chutney, melted cheese, and crispy toast.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 1/2 cup of chutney ( mango or tomato-based)
– 2 tablespoons of butter
– 2 cups of shredded mozzarella cheese
– Salt to taste
Instructions:
1. Preheat your toaster or toaster oven to toast the bread.
2. Spread 1 tablespoon of butter on each slice of bread.
3. Place one slice of bread on a flat surface and spread 1/4 cup of chutney on top.
4. Sprinkle 1/2 cup of shredded mozzarella cheese over the chutney.
5. Top with another slice of bread to create a sandwich.
6. Repeat for the remaining ingredients.
7. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
Keema Pav Sandwich
Experience the flavors of India with this popular street food-style sandwich. Keema Pav is a delectable combination of minced lamb, spices, and soft bread, perfect for a quick snack or meal.
Ingredients:
– 1 lb minced lamb
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 tsp cumin seeds
– 1 tsp coriander powder
– 1/2 tsp turmeric powder
– Salt, to taste
– 4-6 pav buns (Indian bread)
– Butter or ghee, for brushing
Instructions:
1. In a pan, heat oil over medium heat. Add cumin seeds and let them sizzle.
2. Add onions, garlic, lamb, coriander powder, turmeric powder, and salt. Cook until the lamb is browned and cooked through.
3. Brush pav buns with butter or ghee. Split the buns in half lengthwise.
4. Assemble the sandwiches by spooning the lamb mixture onto the bread halves.
5. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Corn and Capsicum Grilled Sandwich
A flavorful twist on the classic grilled cheese sandwich, this recipe adds sweet and smoky flavors from caramelized corn and roasted capsicums.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1 cup of fresh corn kernels
– 2 medium-sized capsicums (any color), sliced into thin strips
– 2 tablespoons of olive oil
– Salt and pepper to taste
– 2 slices of cheese (cheddar, mozzarella, or your preferred variety)
Instructions:
1. Preheat a grill pan or outdoor grill to medium-high heat.
2. In a bowl, mix together the corn kernels and olive oil. Season with salt and pepper to taste.
3. Grill the capsicums for 5-7 minutes on each side, until they’re tender and slightly charred.
4. Meanwhile, place the bread slices in the grill pan or on the grill grates.
5. Top each slice of bread with a cheese slice, followed by a spoonful of caramelized corn and some grilled capsicum strips.
6. Place another bread slice on top to create a sandwich. Cook for an additional 2-3 minutes, until the cheese is melted and the bread is toasted.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Chole Bhatura Sandwich
This recipe combines the flavors of North Indian street food with the convenience of a sandwich, perfect for a quick lunch or snack. The crispy bhatura bread is filled with spicy chole and topped with creamy raita for a delightful treat.
Ingredients:
– 4-6 bhatura bread
– 1 cup chole (Indian-style chickpea curry)
– 1/2 cup raita (yogurt, cucumber, cumin, and coriander)
– 1/4 cup chopped cilantro
– Salt to taste
– Vegetable oil for brushing
Instructions:
1. Slice the bhatura bread in half and toast until crispy.
2. Fill each bread with chole, spooning it over the top of the bread.
3. Top with a dollop of raita and sprinkle with cilantro.
4. Brush with vegetable oil and serve immediately.
Cooking Time: 10-15 minutes
Rajma Masala Sandwich
A flavorful and spicy twist on the classic sandwich, this recipe combines the creamy goodness of Rajma (kidney bean) Masala with soft bread and crispy vegetables.
Ingredients:
– 1 cup cooked Rajma (kidney beans)
– 2 tbsp Rajma Masala paste
– 2 tbsp butter or margarine
– 2 slices whole wheat bread
– 1/4 cup chopped cucumber
– 1/4 cup sliced bell peppers
– Salt, to taste
– Optional: pickled ginger, mint chutney, or cilantro for garnish
Instructions:
1. Preheat a non-stick pan over medium heat.
2. Spread butter on one slice of bread and Rajma Masala paste on the other.
3. Place the Rajma mixture in between the two slices.
4. Add chopped cucumber and sliced bell peppers on top.
5. Season with salt to taste.
6. Cook for 2-3 minutes or until the bread is toasted and the filling is warm.
7. Serve immediately and garnish with pickled ginger, mint chutney, or cilantro if desired.
Cooking Time: 10-12 minutes
Spicy Tandoori Chicken Sandwich
Experience the bold flavors of India with this spicy tandoori chicken sandwich recipe. Marinated in a blend of aromatic spices and yogurt, the chicken is grilled to perfection, then served on a toasted bun with crunchy vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1/2 cup plain yogurt
– 2 tbsp lemon juice
– 2 tsp tandoori masala powder
– 1 tsp garam masala powder
– 1/2 tsp cayenne pepper (optional)
– Salt and black pepper, to taste
– 4 hamburger buns
– Lettuce leaves
– Tomato slices
– Cucumber slices
– Red onion slices
Instructions:
1. In a bowl, whisk together yogurt, lemon juice, tandoori masala powder, garam masala powder, cayenne pepper (if using), salt, and black pepper.
2. Add the chicken to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Assemble the sandwiches by placing the grilled chicken on toasted buns, topped with lettuce leaves, tomato slices, cucumber slices, and red onion slices.
Cooking Time: 10-12 minutes
Vada Pav Sandwich
Experience the flavors of Mumbai with this classic street food recipe! Vada pav is a popular snack that combines crispy fried vadas (doughnuts) with soft bread and an array of spices.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 cup lukewarm water
– Vegetable oil for frying
– Soft bread (pav)
– Green chutney or garlic butter for spreading
– Chopped cilantro or onion for garnish
Instructions:
1. Mix flour, salt, and baking powder in a bowl.
2. Gradually add lukewarm water to form a dough. Knead for 5 minutes.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. Divide the dough into 6-8 portions. Shape each portion into a ball.
5. Flatten each ball into a disk shape. Fry in hot oil until golden brown, about 3-4 minutes per side.
6. Drain excess oil on paper towels.
7. Toast the bread and spread with green chutney or garlic butter.
8. Assemble the sandwich by placing a vada between two slices of toasted bread.
9. Garnish with chopped cilantro or onion.
Cooking Time: 15-20 minutes
Bhindi Masala Sandwich
Experience the flavors of India with this twist on a classic sandwich. Bhindi Masala, a popular Indian dish made with marinated okra and spices, gets wrapped in a soft bun for a delightful fusion.
Ingredients:
– 4-6 Bhindi (okra) slices
– 2 tbsp Bhindi Masala spice mix
– 1/4 cup Yogurt
– 1 tsp Lemon juice
– Salt to taste
– 4 Soft buns (white or whole wheat)
– Butter, melted
– Optional: Cheddar cheese, sliced cucumber, and/or mint chutney
Instructions:
1. Marinate the Bhindi slices in a mixture of Yogurt, Lemon juice, and Bhindi Masala spice mix for at least 30 minutes.
2. Preheat a non-stick pan with butter over medium heat. Cook the marinated Bhindi until tender and slightly browned (about 5-7 minutes).
3. Toast the buns lightly.
4. Assemble the sandwiches by placing cooked Bhindi on each bun, followed by optional cheese, cucumber, or mint chutney.
5. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Malabar Paratha Sandwich
Experience the flavors of India with this delicious Malabar Paratha Sandwich recipe! This crispy paratha sandwich is filled with spiced potatoes, peas, and onions, making it a perfect snack or lunch option.
Ingredients:
– 2 large Malabar parathas
– 1 medium-sized boiled potato, mashed
– 1/4 cup cooked peas
– 1/4 cup finely chopped onion
– 1 tablespoon ghee or oil
– Salt to taste
– Optional: chutney or raita for serving
Instructions:
1. Heat the parathas on a non-stick pan or griddle over medium heat for about 30 seconds on each side.
2. In a bowl, mix together the mashed potato, peas, and chopped onion.
3. Spread a spoonful of the potato mixture onto one half of the paratha, leaving a small border around the edges.
4. Fold the other half of the paratha over the filling to form a triangle or a square shape.
5. Press gently to seal the sandwich.
6. Cook for an additional 2-3 minutes on each side, until the paratha is crispy and golden brown.
Cooking Time: 10-12 minutes
Gobi Manchurian Sandwich
A twist on the classic sandwich, this recipe combines crispy fried cauliflower (gobhi) with spicy manchurian sauce and melted mozzarella cheese, all wrapped up in a soft bun.
Ingredients:
– 1 head of cauliflower, broken into florets
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– Vegetable oil for frying
– Manchurian sauce (store-bought or homemade)
– 2 tablespoons butter
– 2 slices of white bread
– Mozzarella cheese, sliced
Instructions:
1. Prepare the cauliflower by mixing flour, panko breadcrumbs, salt, and pepper in a bowl.
2. Dip each cauliflower floret into the beaten egg and then coat with the flour mixture.
3. Fry the coated cauliflower in hot oil until golden brown and crispy.
4. In a separate pan, melt butter over medium heat and add manchurian sauce. Simmer for 2-3 minutes.
5. Assemble the sandwich by placing fried cauliflower on one slice of bread, topping with melted mozzarella cheese, and drizzling with the manchurian sauce mixture.
6. Top with the second slice of bread and serve immediately.
Cooking Time: 20-25 minutes
Summary
Looking for a flavorful twist on traditional sandwiches? Look no further! This article features 18 spicy Indian sandwich recipes that are perfect for every occasion. From classic combinations like Bombay Grilled Cheese and Pav Bhaji to innovative creations like Spicy Potato and Peanut Butter, there’s something for everyone. Whether you’re in the mood for something cheesy, meaty, or vegetarian, these mouth-watering sandwiches will satisfy your cravings and leave you wanting more. So go ahead, get creative with your sandwich game, and taste the spices of India!