Are you tired of serving the same old plain rice at every meal? Look no further! Knorr rice sides offer a delicious and convenient way to add flavor and excitement to your meals. With over 20 flavorful recipe ideas, you’ll never have to settle for boring again.
In this article, we’ll explore some of the most mouth-watering Knorr rice side recipes that will take your meals to the next level. From classic comfort foods to international flavors, there’s something for everyone. Whether you’re a busy professional looking for a quick and easy dinner solution or a foodie seeking new inspiration, these recipes are sure to please.
So go ahead, get creative in the kitchen, and discover the endless possibilities of Knorr rice sides!
Garlic Butter Knorr Rice with Parmesan
Elevate your rice game with this creamy and savory side dish, perfect for accompanying your favorite meals.
Ingredients:
– 1 cup Knorr Rice
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt to taste
Instructions:
1. Cook the Knorr Rice according to package instructions.
2. In a small saucepan, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
3. Stir in the cooked rice and mix well to combine with the garlic butter mixture.
4. Remove from heat and stir in the Parmesan cheese. Season with salt to taste.
Cooking Time:
– Knorr Rice cooking time: 20-25 minutes
– Garlic butter preparation time: 5 minutes
– Total time: 25-30 minutes
Spicy Mexican Knorr Rice with Black Beans
Add a bold and flavorful twist to your usual rice dish with this spicy Mexican-inspired recipe, featuring the convenience of Knorr seasoning and the protein-rich addition of black beans.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 packet Knorr Spicy Mexican Flavor Bouillon
– 1 can (15 oz) black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Cook rice according to package instructions using 2 cups of water.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened (3-4 minutes).
3. Stir in Knorr Spicy Mexican Flavor Bouillon and black beans. Cook for an additional 1-2 minutes.
4. Combine cooked rice with the spicy bean mixture. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 20-25 minutes
Creamy Mushroom Knorr Rice with Thyme
This recipe combines the savory flavor of mushrooms with the creaminess of Knorr rice, all tied together with the earthy note of thyme. It’s a simple yet impressive side dish that pairs well with grilled meats, roasted vegetables, or as a comforting main course.
Ingredients:
– 1 cup uncooked Knorr rice
– 2 cups water
– 1 tablespoon butter
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 sprigs fresh thyme
– Salt and pepper to taste
Instructions:
1. Cook the Knorr rice according to package instructions using 2 cups of water.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Stir in the cooked Knorr rice, thyme sprigs, salt, and pepper.
5. Cook for an additional 2-3 minutes, stirring frequently, until the flavors have melded together and the rice is creamy.
Cooking Time: 20-25 minutes
Lemon Herb Knorr Rice with Asparagus
This recipe is a perfect combination of flavors and textures, featuring the zesty taste of lemon, the warmth of herbs, and the tender crunch of asparagus. It’s an easy and quick side dish that’s sure to please!
Ingredients:
– 1 cup Knorr Rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 pound fresh asparagus, trimmed
– 2 tablespoons lemon juice
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Cook the Knorr Rice according to package instructions.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the asparagus to the skillet and cook until tender, about 5-6 minutes.
5. Stir in the lemon juice, thyme, salt, and pepper. Combine with the cooked Knorr Rice.
6. Serve hot and enjoy!
Cooking Time: Approximately 20-25 minutes.
Cheesy Broccoli Knorr Rice Casserole
Elevate a weeknight dinner with this simple and satisfying Cheesy Broccoli Knorr Rice Casserole recipe. Perfect for a family gathering or potluck, this comforting dish is sure to please.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 package Knorr Chicken Flavor Instant White Sauce Mix
– 1 bunch broccoli florets
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook rice according to package instructions using the water.
3. In a separate pot, combine Knorr White Sauce Mix and milk. Bring to a simmer over medium heat until sauce thickens.
4. Add broccoli florets and stir until tender.
5. In a greased 9×13-inch baking dish, combine cooked rice, cheese, and sauce mixture. Stir until well combined.
6. Dot the top with butter and season with salt and pepper.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Cilantro Lime Knorr Rice with Corn
This flavorful side dish combines the freshness of cilantro and lime juice with the convenience of Knorr rice and sweetness of corn. Perfect for a quick weeknight dinner or weekend gathering.
Ingredients:
• 1 cup Knorr White Rice
• 2 cups water
• 1 tablespoon olive oil
• 1/4 cup chopped fresh cilantro
• 2 tablespoons freshly squeezed lime juice
• 1 cup frozen corn kernels, thawed
Instructions:
1. Cook the Knorr rice according to package instructions using 2 cups of water.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the chopped cilantro and cook for 1-2 minutes or until fragrant.
4. Stir in the lime juice and cook for an additional minute.
5. Fluff the cooked rice with a fork and add it to the skillet with the cilantro mixture. Toss to combine.
6. Stir in the thawed corn kernels and season with salt to taste.
Cooking Time: 20-25 minutes
Teriyaki Glazed Knorr Rice with Pineapple
Elevate your rice game with this easy and flavorful recipe that combines the classic Japanese teriyaki sauce with sweet pineapple chunks.
Ingredients:
– 1 cup Knorr Rice ( cooked according to package instructions)
– 2 tablespoons teriyaki sauce
– 1/4 cup pineapple juice
– 1/4 cup brown sugar
– 1/2 cup fresh pineapple chunks
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small saucepan, combine teriyaki sauce, pineapple juice, and brown sugar. Bring to a simmer over medium heat.
3. Reduce heat to low and let the glaze simmer for about 5 minutes or until thickened slightly.
4. Stir in vegetable oil, salt, and pepper.
5. Add cooked Knorr Rice to the glaze mixture and stir until well coated.
6. Top with fresh pineapple chunks and serve warm.
Cooking Time: 15-20 minutes
Mediterranean Knorr Rice with Olives and Feta
This flavorful recipe combines the classic Mediterranean flavors of olives and feta cheese with the convenience of Knorr rice. A perfect side dish or light meal.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 packet Knorr Mediterranean Rice Mix
– 1/4 cup pitted green olives, sliced
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Cook the rice according to package instructions using 2 cups of water.
2. Add the Knorr Mediterranean Rice Mix to the cooked rice and stir well.
3. Heat the olive oil in a pan over medium heat. Add the sliced olives and cook until they are slightly caramelized (about 2-3 minutes).
4. Fluff the cooked rice mixture with a fork and add the caramelized olives, feta cheese, salt, and pepper. Mix well.
5. Serve hot.
Cooking Time: 25-30 minutes
Cajun-Style Knorr Rice with Andouille Sausage
This hearty one-pot dish combines the flavors of Louisiana’s Cajun country with the convenience of Knorr rice. Smoky andouille sausage adds depth to this spicy, savory meal.
Ingredients:
– 1 package Knorr Cajun-Style Flavor Rice
– 1 lb Andouille sausage, sliced
– 2 tbsp vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Cook the Knorr rice according to package instructions.
2. Heat oil in a large skillet over medium-high heat. Add sausage and cook until browned, about 5 minutes.
3. Remove sausage from skillet; set aside. Reduce heat to medium and add onion and garlic; cook until softened, about 3 minutes.
4. Add chicken broth to skillet and stir to combine. Bring to a simmer.
5. Stir in cooked rice and Andouille sausage. Cook for an additional 2-3 minutes or until heated through. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Coconut Curry Knorr Rice with Chickpeas
This flavorful and aromatic dish combines the convenience of Knorr rice with the richness of coconut curry sauce and the nutty taste of chickpeas. Perfect for a quick and satisfying meal or as a side dish.
Ingredients:
– 1 cup cooked Knorr Coconut Curry flavored rice
– 1 can (14.5 oz) chickpeas, drained and rinsed
– 2 tablespoons coconut oil
– 1 onion, diced
– 1 clove garlic, minced
– 1 teaspoon grated fresh ginger
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the coconut oil in a large skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and grated ginger; cook for an additional minute.
4. Stir in the chickpeas and cooked Knorr Coconut Curry flavored rice.
5. Season with salt to taste.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 15-20 minutes
Tomato Basil Knorr Rice with Mozzarella
Elevate your mealtime with this flavorful and satisfying side dish, perfect for pairing with grilled meats or as a standalone snack. This recipe combines the convenience of Knorr Rice with the freshness of tomatoes and basil, topped with melted mozzarella cheese.
Ingredients:
– 1 cup Knorr Tomato Basil Flavor Rice
– 2 cups water
– 1 large tomato, diced
– 1/4 cup fresh basil leaves, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/2 cup shredded mozzarella cheese
Instructions:
1. Cook the Knorr Rice according to package instructions using 2 cups of water.
2. In a separate pan, heat the olive oil over medium heat. Add the diced tomato and cook until softened (about 3 minutes).
3. Stir in chopped basil leaves and season with salt and pepper to taste.
4. Combine cooked rice and tomato mixture.
5. Top with shredded mozzarella cheese and serve hot.
Cooking Time: 20-25 minutes
Pesto Knorr Rice with Sun-Dried Tomatoes
Elevate your rice game with this flavorful and easy-to-make recipe! This dish combines the classic flavors of pesto, sun-dried tomatoes, and Knorr Rice for a satisfying side or main course.
Ingredients:
– 1 cup Knorr Rice
– 2 cups water
– 2 tbsp pesto sauce
– 1/4 cup chopped sun-dried tomatoes
– 1 tsp olive oil
– Salt to taste
Instructions:
1. Cook the Knorr Rice according to package instructions using 2 cups of boiling water.
2. In a separate pan, heat the olive oil over medium heat. Add the pesto sauce and stir until smooth.
3. Once the rice is cooked, fluff it with a fork and add it to the pan with the pesto sauce. Stir until well combined.
4. Add the chopped sun-dried tomatoes and season with salt to taste.
5. Serve hot, garnished with additional sun-dried tomatoes if desired.
Cooking Time: 20-25 minutes
BBQ Chicken Knorr Rice Skillet
Elevate your mealtime with this flavorful and easy-to-make skillet dish that combines the richness of BBQ chicken with the convenience of Knorr rice. Perfect for a weeknight dinner or a casual gathering, this recipe is sure to please!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups cooked Knorr Chicken Flavor Rice
– 1 cup BBQ sauce
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes.
3. Add the diced onion and minced garlic; cook for an additional 2-3 minutes.
4. Stir in the BBQ sauce and cooked Knorr rice.
5. Cook for an additional 2-3 minutes or until the flavors are fully incorporated.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Jalapeño Popper Knorr Rice Bake
A creamy, spicy twist on traditional rice bakes, this recipe combines the flavor of Jalapeño poppers with the convenience of Knorr Rice Mix.
Ingredients:
– 1 package Knorr White Chicken Flavor Rice
– 2 cups water
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare Knorr Rice Mix according to package instructions using 2 cups of water.
3. In a separate bowl, mix together shredded cheese, chopped cilantro, and chopped jalapeño pepper.
4. Add butter to the rice mixture and stir until melted.
5. Combine cooked rice and cheese mixture; season with salt and pepper to taste.
6. Transfer the mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until lightly browned on top.
Cooking Time: 25-30 minutes
Greek-Inspired Knorr Rice with Spinach
Experience the Mediterranean’s flavors in this simple and delicious recipe. Knorr Rice is infused with the freshness of spinach, feta cheese, and Kalamata olives, making it a perfect side dish or light meal.
Ingredients:
– 1 cup Knorr White Rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/4 cup crumbled feta cheese
– 1/4 cup pitted Kalamata olives, sliced
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Cook Knorr Rice according to package instructions using 2 cups of water.
2. Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until translucent.
3. Add minced garlic and cook for an additional minute.
4. Stir in cooked spinach, crumbled feta cheese, and sliced olives. Season with salt and pepper to taste.
5. Fluff cooked rice with a fork and mix with the Greek-inspired topping.
6. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 20-25 minutes
Garlic Shrimp Knorr Rice with Lemon Zest
This recipe combines the savory flavors of garlic shrimp and Knorr rice with a burst of citrus from lemon zest. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 cup uncooked white rice (Knorr brand)
– 2 cups water
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 12 large shrimp, peeled and deveined
– 1/4 cup lemon zest (from about 1 lemon)
– Salt and pepper to taste
Instructions:
1. Cook Knorr rice according to package instructions using 2 cups of water.
2. In a separate pan, heat 1 tablespoon of oil over medium-high heat. Add garlic and cook for 30 seconds until fragrant.
3. Add shrimp to the pan and cook for 2-3 minutes per side, until pink and cooked through.
4. Stir in lemon zest and season with salt and pepper to taste.
5. Combine cooked rice and shrimp mixture in a bowl.
Cooking Time: 15-20 minutes
Sweet and Sour Knorr Rice with Bell Peppers
Add a twist to your usual rice dish with this sweet and sour recipe that combines the flavors of bell peppers, Knorr seasoning, and a hint of sugar.
Ingredients:
– 2 cups cooked white or brown rice
– 1 cup mixed bell peppers (green, red, yellow), sliced
– 2 tablespoons vegetable oil
– 2 teaspoons Knorr Sweet & Sour Sauce Mix
– 1 tablespoon granulated sugar
– Salt to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the bell peppers and cook until tender, about 3-4 minutes.
3. Add the cooked rice to the skillet, breaking up any clumps with a spoon.
4. Sprinkle the Knorr Sweet & Sour Sauce Mix and sugar evenly over the rice.
5. Cook for an additional 1-2 minutes, stirring constantly, until the flavors are well combined.
6. Season with salt to taste.
Cooking Time: 10-12 minutes
Bacon Ranch Knorr Rice with Peas
Transform a humble bowl of rice into a satisfying meal with the added flavors of crispy bacon and creamy ranch. This simple recipe is perfect for a quick weeknight dinner or a comforting side dish.
Ingredients:
– 1 package Knorr Rice (4 servings)
– 6 slices of cooked bacon, crumbled
– 2 tablespoons ranch dressing
– 1 cup frozen peas, thawed
Instructions:
1. Cook the Knorr Rice according to package instructions.
2. In a small bowl, whisk together the ranch dressing and 1 tablespoon of water until smooth.
3. Add the crumbled bacon and stir to combine.
4. Fluff the cooked rice with a fork and stir in the bacon-ranch mixture until well combined.
5. Fold in the thawed peas and season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Thai Peanut Knorr Rice with Crushed Peanuts
Elevate your rice game with this flavorful Thai-inspired recipe, featuring the bold taste of peanuts and the convenience of Knorr. This dish is perfect for a quick weeknight meal or as a side to your favorite Asian-inspired dishes.
Ingredients:
– 1 cup cooked white rice (using Knorr Rice according to package instructions)
– 2 tablespoons peanut butter
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1/4 teaspoon grated ginger
– Salt and pepper, to taste
– Crushed peanuts for garnish
Instructions:
1. In a medium bowl, whisk together peanut butter, soy sauce, honey, and grated ginger until smooth.
2. Add the cooked rice to the bowl and stir until well combined.
3. Season with salt and pepper to taste.
4. Garnish with crushed peanuts and serve.
Cooking Time: 5 minutes
Herbed Knorr Rice with Roasted Vegetables
A flavorful and nutritious side dish that combines the savory goodness of Knorr rice with the natural sweetness of roasted vegetables, all infused with a hint of herbs.
Ingredients:
– 1 cup Knorr Herbs & Spices Instant White Rice
– 2 cups water
– 2 tablespoons olive oil
– 1 red bell pepper, seeded and chopped
– 1 small zucchini, sliced
– 1 small yellow squash, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook Knorr rice according to package instructions using 2 cups of water.
3. In a separate bowl, toss together bell pepper, zucchini, squash, garlic, salt, and pepper with olive oil until vegetables are evenly coated.
4. Spread the vegetable mixture on a baking sheet and roast in the oven for 20-25 minutes or until tender.
5. Fluff cooked rice with a fork and mix in chopped parsley (if using).
6. Serve hot alongside roasted vegetables.
Cooking Time: 30-40 minutes
Summary
Get ready to elevate your mealtime routine with these 20 delicious Knorr rice side recipes! From classic garlic butter and parmesan to international flavors like spicy Mexican, creamy mushroom, and Thai peanut, there’s something for every occasion. Whether you’re in the mood for comfort food or a flavorful twist on traditional dishes, these easy-to-make recipes will satisfy your cravings. With ingredients like black beans, olives, feta cheese, and more, you’ll never get bored with Knorr rice again!