Are you a fan of rich, velvety dark chocolate? Do you have a sweet tooth that can’t be satisfied with anything less than the deepest, most intense flavors? Look no further! We’ve got 18 indulgent dark clump recipes to satisfy your cravings and leave you wanting more. From decadent cakes and brownies to gooey truffles and creamy mousse, these treats are sure to become new favorites.
Whether you’re a chocoholic or just looking for a way to treat yourself, these recipes are the perfect solution. And with a variety of flavors and textures to choose from, you’re sure to find something that hits the spot. So go ahead, indulge in these rich and creamy creations, and let your sweet tooth sing!
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Chocolate Fudge Dark Clump Cookies
These indulgent cookies are packed with dark chocolate chunks and a hint of fudge, making them the perfect treat for anyone with a sweet tooth.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped dark chocolate (at least 60% cocoa)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract.
4. Gradually mix in flour, baking soda, and salt.
5. Stir in chocolate chips and chopped dark chocolate.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
7. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes per batch
Molten Lava Dark Clump Brownies
Rich, fudgy brownies with a gooey center that’s sure to satisfy any chocolate craving. This recipe yields a batch of 9-12 dense and indulgent squares.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 1 cup dark brown sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. Melt butter and sugars in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour and salt. Add to saucepan and stir until combined.
5. Stir in chocolate chips and walnuts (if using).
6. Pour into prepared pan and bake for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
Cooking Time: 35-40 minutes
Double Chocolate Dark Clump Cake
This moist and indulgent cake is packed with dark chocolate flavor, perfect for satisfying any sweet tooth. With its dense and fudgy texture, it’s sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/2 cup melted dark chocolate (at least 70% cocoa)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, melted chocolate, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Dark Clump Peanut Butter Truffles
Experience the perfect blend of creamy peanut butter and dark chocolate in these bite-sized truffles. With just a few simple ingredients, you’ll be indulging in these decadent treats in no time!
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup powdered sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, softened
– 1 cup dark chocolate chips (at least 60% cocoa)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a medium bowl, combine peanut butter, powdered sugar, and salt. Mix until smooth.
2. Add the softened butter and mix until well combined.
3. Cover the mixture and refrigerate for at least 30 minutes to allow it to firm up.
4. Roll the peanut butter mixture into small balls, about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
5. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
6. Dip each peanut butter ball into the melted chocolate, coating completely. Place back on the baking sheet.
7. Refrigerate for at least 1 hour to allow the chocolate to set. Dust with confectioners’ sugar if desired.
Cooking Time: None required!
Espresso Dark Clump Cheesecake
A rich and decadent cheesecake infused with the deep flavors of espresso, perfect for satisfying any coffee lover’s cravings.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup strong brewed espresso
– 1 cup sour cream
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix crust ingredients until combined. Press into a 9-inch springform pan.
3. Beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract and espresso.
4. Pour cheesecake batter over crust.
5. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely on wire rack before refrigerating for at least 4 hours.
Cooking Time: 1 hour, 10 minutes
Black Forest Dark Clump Bars
Moist dark chocolate bars infused with the essence of black forest cherries and topped with whipped cream, perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120g) unsalted butter, softened
– 1/2 cup (100g) granulated sugar
– 1/4 cup (60g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 cup (120ml) heavy cream
– 1 tablespoon black forest cherry jam or preserves
– Whipped cream and additional cherries for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. In a separate bowl, whisk together butter, sugar, flour, and baking powder.
4. Pour melted chocolate into the dry mixture and stir until combined.
5. Fold in heavy cream and black forest cherry jam.
6. Pour batter into prepared dish and bake for 25-30 minutes or until edges are set and center is slightly jiggly.
7. Allow bars to cool completely before topping with whipped cream and additional cherries, if desired.
Cooking Time: 25-30 minutes
Dark Clump Chocolate Mousse
Elevate your dessert game with this rich and decadent Dark Clump Chocolate Mousse, perfect for satisfying any chocolate craving.
Ingredients:
– 8 ounces high-quality dark chocolate (at least 70% cocoa), broken into small pieces
– 1 cup heavy cream
– 2 large egg whites
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a double boiler or a heatproof bowl set over simmering water, melt the chocolate, stirring occasionally.
2. In a separate bowl, whip the heavy cream until soft peaks form. Set aside.
3. In another bowl, whisk together the egg whites and sugar until stiff peaks form.
4. Fold the whipped cream into the egg mixture until well combined.
5. Melted chocolate should be cooled to room temperature. Fold it into the cream mixture until smooth.
6. Stir in the vanilla extract.
7. Spoon the mousse into individual serving cups or a large serving dish. Chill for at least 2 hours before serving.
Cooking Time: None, as this is an uncooked dessert.
Salted Caramel Dark Clump Blondies
These chewy blondies combine the sweetness of caramel with the crunch of dark chocolate chips and a touch of flaky sea salt. Perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup caramel sauce (homemade or store-bought)
– Flaky sea salt, for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in dark chocolate chips and caramel sauce.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until edges are golden brown and center is set.
8. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Dark Clump Rocky Road Ice Cream
Experience the thrill of chunky ice cream with this unique recipe featuring dark chocolate and marshmallows. Get ready to satisfy your sweet tooth!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 tsp vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1 cup marshmallows
– Pinch of salt
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and cocoa powder. Heat over medium heat, whisking occasionally, until the mixture reaches 170°F.
2. Remove from heat and stir in vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add dark chocolate chips and marshmallows.
6. Transfer to an airtight container and freeze for at least 2 hours.
Cooking Time: 10-15 minutes (heating) + 2 hours (chilling) + 1 hour (freezing)
Red Velvet Dark Clump Cupcakes
These rich and fudgy cupcakes combine the classic flavors of red velvet with a dark and mysterious twist. Perfect for satisfying your sweet tooth, these treats are sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– 1 cup buttermilk
– 1/4 cup dark chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Add red food coloring, vanilla extract, and buttermilk. Beat until combined.
5. Gradually add dry ingredients to wet ingredients, beating until just combined.
6. Melt chocolate chips in the microwave or on the stovetop. Allow to cool slightly before folding into batter.
7. Divide batter evenly among muffin cups.
8. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Dark Clump Chocolate Chip Pancakes
Wake up your taste buds with these rich, decadent pancakes packed with dark chocolate chips.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1 cup milk
– 2 large eggs
– 2 tablespoons melted butter
– 1 cup semi-sweet dark chocolate chips
Instructions:
1. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
2. In a large bowl, whisk together sugar, milk, eggs, and melted butter.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 15-20 minutes (6-8 pancakes)
Triple Chocolate Dark Clump Pie
This indulgent pie is a chocolate lover’s dream come true, featuring three types of dark chocolate and a crunchy cookie crust. Perfect for satisfying any sweet tooth.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1 cup semi-sweet chocolate chips
– 1/2 cup white chocolate chips
– 1 cup heavy cream
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together flour and sugar.
3. Add melted butter, vanilla extract, and stir until combined.
4. Press mixture into a 9-inch pie dish lined with parchment paper.
5. Melt dark chocolate chips in a double boiler or microwave-safe bowl.
6. Stir in semi-sweet and white chocolate chips until smooth.
7. Pour chocolate mixture over cookie crust.
8. Bake for 25-30 minutes, or until edges are set.
9. Let cool completely before serving.
Cooking Time: 25-30 minutes
Dark Clump Hazelnut Spread Thumbprints
A twist on classic thumbprint cookies, these dark chocolate-hazelnut treats are perfect for satisfying your sweet tooth. With a rich and nutty spread filling, you’ll be hooked from the first bite.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1/4 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup hazelnuts, chopped
– 1 teaspoon vanilla extract
– Salt to taste
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together butter and confectioners’ sugar until smooth.
3. Stir in dark chocolate chips and hazelnuts until well combined.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 12-14 minutes or until lightly golden.
6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
White Chocolate-Dipped Dark Clump Clusters
Elevate your snack game with these indulgent treats, combining the richness of dark chocolate and the creaminess of white chocolate.
Ingredients:
– 1 cup (200g) dark chocolate chips or chunks (at least 70% cocoa)
– 1/2 cup (120g) confectioners’ sugar
– 1/4 teaspoon salt
– 1 tablespoon (15ml) unsalted butter, softened
– 1 cup (250g) white chocolate chips or chunks
– Optional: chopped nuts or sprinkles for garnish
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium bowl, mix together dark chocolate chips, confectioners’ sugar, and salt.
3. Stir in softened butter until the mixture forms a crumbly mixture.
4. Use your hands to shape the mixture into small clusters (about 1 inch/2.5 cm in diameter).
5. Place the clusters on the prepared baking sheet.
6. Melt white chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
7. Dip the top of each cluster into the melted white chocolate, letting any excess drip off.
8. If desired, garnish with chopped nuts or sprinkles.
9. Refrigerate for at least 30 minutes to set the chocolate before serving.
Cooking Time: None (no baking required)
Dark Clump Chocolate Fondue
Satisfy your sweet tooth with this indulgent fondue recipe, perfect for dipping fresh fruit, marshmallows, or cake. This dark chocolate treat is sure to please even the most discerning palates.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium saucepan, melt the chocolate chips over low heat, stirring occasionally.
2. Remove from heat and stir in the heavy cream until smooth.
3. Add the butter, vanilla extract, and salt; stir until combined.
4. Pour the fondue into a serving bowl or ceramic pot.
5. Serve warm with your favorite dipping items (fresh fruit, marshmallows, cake, etc.).
Cooking Time: 10-12 minutes
Spiced Dark Clump Hot Cocoa Cookies
Warm up with these indulgent treats that combine the richness of dark chocolate and the spices of hot cocoa.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Whisk together flour, cocoa powder, baking soda, cinnamon, nutmeg, and salt in a medium bowl.
3. In a separate bowl, melt chocolate chips in the microwave or over a double boiler. Stir until smooth.
4. In a large bowl, whisk together heavy cream, sugar, eggs, and vanilla extract.
5. Add dry ingredients to wet ingredients; stir until just combined.
6. Fold in melted chocolate until well incorporated.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
Cooking Time: 12-14 minutes
Dark Clump Chocolate Banana Bread
This rich and indulgent banana bread is packed with dark chocolate chips and the sweetness of ripe bananas, perfect for satisfying your cravings. With a deep, velvety texture and intense chocolate flavor, this recipe is sure to become a new favorite.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup melted unsalted butter
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a large bowl, combine mashed bananas, sugar, eggs, milk, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in dark chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Dark Clump S’mores Dip
Transform your s’mores game with this indulgent dip that combines the flavors of dark chocolate, toasted marshmallows, and crunchy graham crackers. Perfect for a party or a cozy night in.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 cup confectioners’ sugar
– 2 cups milk chocolate chips
– 1 cup dark chocolate chips
– 1/4 cup marshmallow creme
– 1 graham cracker, crushed
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, beat the cream cheese and butter until smooth.
3. Gradually add confectioners’ sugar, beating until combined.
4. Melt milk chocolate chips in microwave-safe bowl, stirring every 30 seconds until smooth.
5. Stir in dark chocolate chips until melted and combined.
6. Add marshmallow creme and stir until well combined.
7. Pour mixture into a 9×13-inch baking dish.
8. Sprinkle crushed graham cracker on top.
9. Bake for 20-25 minutes or until lightly browned.
Serve warm with graham crackers, toasted marshmallows, and enjoy!
Summary
Indulge your sweet tooth with these 18 decadent dark chocolate recipes. From classic treats like cookies and brownies to unique creations like cheesecake and ice cream, there’s something for every chocoholic. Try making molten lava brownies or double chocolate cake, or get creative with truffles, bars, and blondies. For a sweet breakfast treat, whip up some chocolate chip pancakes or banana bread. And don’t forget to satisfy your cravings with rich desserts like fondue, cheesecake, or triple chocolate pie. Treat yourself to a delicious adventure!