Get ready to spice up your meal routine with these 18 mouth-watering pinto bean burrito recipes! Whether you’re looking for a classic comfort food, a breakfast twist, or a flavor-packed fiesta in your mouth, we’ve got you covered. From creamy cheese to smoky chipotle, and from savory veggies to juicy chorizo, every occasion is celebrated with a delicious pinto bean burrito recipe.
In this article, we’ll dive into the world of spicy pinto beans, exploring a variety of flavors and ingredients that will take your taste buds on a wild ride. From hearty and filling to quick and easy, our recipes cater to all preferences and dietary needs. So go ahead, get creative in the kitchen, and let the pinto bean burrito revolution begin!
Classic Spicy Pinto Bean Burrito
This classic burrito recipe combines the creamy goodness of pinto beans with a spicy kick, all wrapped up in a warm tortilla. Perfect for a quick and satisfying meal.
Ingredients:
– 1 cup dried pinto beans, cooked
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 8-inch flour tortilla
– Shredded cheese (Monterey Jack or Cheddar), optional
Instructions:
1. In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the onion and garlic; cook until softened.
2. Add the red bell pepper and cook until tender.
3. Stir in the cooked pinto beans, diced tomatoes with green chilies, chili powder, and cumin. Cook for 2-3 minutes or until heated through.
4. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burrito by spooning the bean mixture onto the tortilla and topping with cheese (if using). Roll up tightly.
Cook Time: 15 minutes
Cheesy Pinto Bean and Rice Burrito
A flavorful and filling burrito filled with tender pinto beans, fluffy rice, melted cheese, and a hint of spice. Perfect for a quick and satisfying meal.
Ingredients:
– 1 cup cooked pinto beans
– 2 cups cooked white rice
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 garlic clove, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 4-6 corn tortillas
– Optional: sour cream, salsa, avocado
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add diced onion and cook until translucent, about 3 minutes.
3. Add minced garlic and cook for an additional minute.
4. Stir in cumin, paprika, salt, and pepper. Cook for 1 minute.
5. Add cooked pinto beans and stir to combine.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble burritos by spooning bean mixture onto each tortilla, followed by rice and shredded cheese.
8. Cook for an additional 2-3 minutes or until cheese is melted and tortillas are crispy.
Cook Time: 15-20 minutes
Veggie-Loaded Pinto Bean Burrito
A flavorful and nutritious twist on the classic burrito, packed with roasted vegetables and creamy pinto beans.
Ingredients:
– 1 cup cooked pinto beans
– 1/2 cup roasted bell peppers, diced
– 1/2 cup roasted zucchini, diced
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 garlic clove, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 inch flour tortilla
– Shredded cheese (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the cumin, cooked pinto beans, roasted bell peppers, and zucchini.
5. Season with salt and pepper to taste.
6. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the burrito by filling the tortilla with the bean mixture and topping with cilantro and cheese (if using).
8. Serve immediately and enjoy!
Cooking Time: Approximately 15-20 minutes
Breakfast Pinto Bean Burrito with Eggs
Start your day off right with this protein-packed breakfast burrito filled with creamy pinto beans, scrambled eggs, and savory spices.
Ingredients:
– 1 cup cooked pinto beans
– 2 large eggs
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 4-6 corn tortillas
– Shredded cheese (optional)
Instructions:
1. In a medium skillet, heat the olive oil over medium-high heat. Add the onion and cook until translucent, about 3 minutes.
2. Crack in the eggs and scramble them until cooked through. Season with cumin, salt, and pepper.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by spooning the pinto beans, scrambled eggs, and any desired cheese onto a warmed tortilla.
5. Roll up the burrito tightly and serve hot.
Cooking Time: 15-20 minutes
Smoky Chipotle Pinto Bean Burrito
A flavorful and filling burrito packed with smoky chipotle pinto beans, tender rice, and melted cheese. Perfect for a satisfying lunch or dinner!
Ingredients:
– 1 cup dried pinto beans, soaked overnight and cooked according to package instructions
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, chopped
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 tortillas
– 2 cups cooked white rice
– 1 cup shredded cheese (Monterey Jack or Cheddar work well)
– Optional: diced tomatoes, shredded lettuce, salsa, sour cream
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Stir in chipotle pepper, cumin, smoked paprika, salt, and pepper. Cook for 1 minute.
3. Add cooked pinto beans to the skillet; stir to combine with the spice mixture. Simmer for 5 minutes, stirring occasionally.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by spooning bean mixture onto rice, followed by cheese. Roll up tightly and serve.
Cooking Time: About 15 minutes
Pinto Bean and Avocado Burrito
Savor the combination of creamy avocado, tender pinto beans, and crunchy tortilla in this flavorful burrito recipe.
Ingredients:
– 1 cup cooked pinto beans
– 1 ripe avocado, diced
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 large flour tortilla
– Shredded cheese (optional)
– Chopped cilantro (optional)
Instructions:
1. In a medium bowl, mix together pinto beans, diced onion, minced garlic, cumin, salt, and pepper.
2. Heat the olive oil in a non-stick skillet over medium heat. Add the bean mixture and cook for 3-4 minutes or until heated through.
3. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20 seconds.
4. Assemble the burrito by spreading the bean mixture down the center of the tortilla, followed by diced avocado, shredded cheese (if using), and chopped cilantro (if using).
5. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a tight cylinder.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Southwest Pinto Bean Burrito
Get ready for a flavorful fiesta with this delicious Southwest Pinto Bean Burrito! This recipe combines the creamy texture of pinto beans with the bold flavors of the Southwest.
Ingredients:
– 1 cup cooked pinto beans
– 1/2 cup chopped red bell pepper
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8-10 inch flour tortilla
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional: diced tomatoes, shredded lettuce, sour cream, salsa
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped red bell pepper and cook until tender, about 3-4 minutes.
3. Stir in the cumin, smoked paprika, salt, and pepper. Cook for an additional minute.
4. Add the cooked pinto beans to the skillet and stir to combine with the spice mixture.
5. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the burrito by spooning the bean mixture onto the center of the tortilla, followed by shredded cheese and any desired toppings.
Cooking Time: 15 minutes
Pinto Bean and Sweet Potato Burrito
This flavorful burrito combines tender pinto beans, roasted sweet potatoes, and savory spices, wrapped in a warm tortilla. Perfect for a satisfying vegetarian meal or snack.
Ingredients:
– 1 cup cooked pinto beans
– 2 medium sweet potatoes, peeled and cubed
– 1 tablespoon olive oil
– 1 onion, diced
– 1 red bell pepper, diced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 4 large tortillas
– Shredded cheese (optional)
– Fresh cilantro leaves (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with olive oil, cumin, chili powder, salt, and pepper on a baking sheet.
3. Roast for 30-40 minutes or until tender.
4. In a large skillet, sauté onion and red bell pepper until softened.
5. Add cooked pinto beans to the skillet and stir to combine with the vegetables.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble burritos by filling with roasted sweet potatoes, bean mixture, and shredded cheese (if using).
8. Serve with fresh cilantro leaves (if desired).
Cooking Time: Approximately 1 hour
Spicy Pinto Bean and Corn Burrito
Get ready for a flavorful twist on classic burritos with this spicy pinto bean and corn recipe! This quick and easy dish is perfect for a weeknight dinner or a crowd-pleasing snack.
Ingredients:
– 1 can (15 oz) pinto beans, drained and rinsed
– 1 cup frozen corn kernels
– 1/4 cup diced red bell pepper
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 6-8 tortillas (whole wheat or flour)
– Optional toppings: shredded cheese, diced tomatoes, sour cream
Instructions:
1. In a medium skillet, heat the olive oil over medium-high heat. Add the bell pepper and cook until tender, about 3 minutes.
2. Add the jalapeño and garlic to the skillet and cook for an additional minute.
3. Stir in the pinto beans, cumin, salt, and pepper. Cook for 1-2 minutes or until heated through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by spooning the bean mixture onto a tortilla and topping with corn kernels. Add optional toppings as desired.
Cooking Time: 15 minutes
Pinto Bean and Chorizo Burrito
Pinto Bean and Chorizo Burrito Recipe
Summary: This flavorful burrito combines the creamy richness of pinto beans with the spicy kick of chorizo, wrapped in a warm tortilla.
Ingredients:
– 1 cup cooked pinto beans
– 1/2 cup diced chorizo sausage
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 4-6 inch flour tortilla
– Optional: shredded cheese, sliced avocado, sour cream
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced chorizo sausage and cook until browned, about 5-7 minutes.
5. Stir in the cooked pinto beans, cumin, salt, and pepper.
6. Warm a tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the burrito by spooning the bean and chorizo mixture onto the center of the tortilla.
Cooking Time: 15-20 minutes
Black Bean and Pinto Bean Double Burrito
This recipe combines the flavors of black beans and pinto beans with creamy cheese, crunchy lettuce, and savory salsa for a delicious double burrito. Perfect for a quick lunch or dinner.
Ingredients:
– 1 cup cooked black beans
– 1 cup cooked pinto beans
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (16 oz) salsa
– 8-10 inch flour tortillas
– Shredded cheese (Monterey Jack or Cheddar)
– Lettuce leaves
– Optional: avocado slices, sour cream, cilantro
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add diced onion and cook until translucent, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute.
4. Stir in cooked black beans and pinto beans. Cook for 2-3 minutes.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by spreading bean mixture onto the center of each tortilla, then adding shredded cheese, lettuce leaves, and optional toppings.
7. Roll up and serve immediately.
Cooking Time: 15-20 minutes
Pinto Bean and Queso Fresco Burrito
This recipe combines the creamy richness of queso fresco with the hearty, comforting taste of pinto beans, all wrapped up in a warm flour tortilla.
Ingredients:
– 1 cup cooked pinto beans
– 2 tablespoons olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 4-6 corn tortillas
– Queso fresco cheese (about 1/4 cup crumbled)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Stir in cumin, salt, and pepper; add cooked pinto beans.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by spooning the bean mixture onto a tortilla, followed by crumbled queso fresco and any desired toppings.
Cooking Time: 15-20 minutes
Pinto Bean and Salsa Verde Burrito
Transform your lunch game with this flavorful burrito featuring creamy pinto beans, tangy salsa verde, and warm tortilla.
Ingredients:
– 1 cup cooked pinto beans
– 1/4 cup salsa verde (homemade or store-bought)
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 large flour tortilla
– Shredded cheese, sour cream, and cilantro (optional)
Instructions:
1. Heat the olive oil in a medium skillet over medium heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the cooked pinto beans, cumin, salt, and pepper. Cook for 2-3 minutes or until heated through.
5. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the burrito by filling the warmed tortilla with the pinto bean mixture, followed by spoonfuls of salsa verde.
7. Top with shredded cheese, sour cream, and cilantro (if using).
8. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Pinto Bean and Jalapeño Burrito
A flavorful and filling burrito packed with tender pinto beans, spicy jalapeños, and creamy avocado.
Ingredients:
– 1 cup cooked pinto beans
– 2 medium jalapeños, diced
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 8-inch flour tortilla
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional: avocado slices, sour cream, and/or salsa for topping
Instructions:
1. Heat the olive oil in a medium skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the diced jalapeños and cook for an additional minute.
4. Stir in the cooked pinto beans and cook for 1-2 minutes to combine with the onion and peppers.
5. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the burrito by spreading the bean mixture down the center of the tortilla, followed by shredded cheese and any desired toppings (avocado, sour cream, salsa).
7. Roll up the burrito tightly and serve immediately.
Cooking Time: Approximately 10-12 minutes
Pinto Bean and Lime Cilantro Rice Burrito
This flavorful burrito combines tender pinto beans with fresh lime cilantro rice, wrapped in a warm tortilla. Perfect for a quick lunch or dinner.
Ingredients:
– 1 cup cooked pinto beans
– 1 cup uncooked white rice
– 2 cups water
– 2 tablespoons olive oil
– 1/4 cup chopped fresh cilantro
– Juice of 1 lime (about 2 tablespoons)
– Salt, to taste
– 8-10 inch flour tortilla
Instructions:
1. Cook the rice according to package instructions.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the cooked pinto beans and stir to warm through.
4. In a small bowl, mix together the chopped cilantro and lime juice.
5. Once the rice is cooked, fluff with a fork and add the cilantro-lime mixture.
6. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the burrito by spooning the rice mixture onto one half of the tortilla, then topping with the pinto beans.
8. Fold the tortilla in half to enclose.
Cooking Time: 15-20 minutes
Pinto Bean and Grilled Veggie Burrito
This flavorful burrito combines tender pinto beans with a variety of grilled vegetables, all wrapped up in a warm flour tortilla. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 cup cooked pinto beans
– 1 medium bell pepper, sliced
– 1 medium zucchini, sliced
– 1 medium yellow squash, sliced
– 2 tablespoons olive oil
– 1 small onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon cumin
– Salt and pepper to taste
– 4 large flour tortillas
– Shredded cheese (optional)
– Salsa or sour cream (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill bell pepper, zucchini, squash, onion, and garlic for 5-7 minutes per side, or until tender.
3. In a large skillet, combine cooked pinto beans, cumin, salt, and pepper. Warm over low heat.
4. Assemble burritos by filling tortillas with grilled vegetables, pinto bean mixture, and cheese (if using).
5. Serve with salsa or sour cream (if desired).
Cooking Time: 15-20 minutes
Pinto Bean and Pulled Pork Burrito
This hearty burrito combines the creamy richness of pinto beans with the tender, tangy flavor of pulled pork. Perfect for a cozy evening meal or a quick lunch on-the-go!
Ingredients:
– 1 cup cooked pinto beans
– 1/2 cup pulled pork (homemade or store-bought)
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 4-6 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar work well), optional
Instructions:
1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 3 minutes.
2. Add the minced garlic and cook for an additional minute.
3. Stir in the cooked pinto beans, pulled pork, and cumin. Season with salt and pepper to taste.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by spooning the bean and pork mixture onto a tortilla, followed by shredded cheese (if using).
6. Roll up the burrito tightly and serve immediately.
Cooking Time: 15-20 minutes
Pinto Bean and Mango Salsa Burrito
Experience the perfect blend of Southwestern flavors with this Pinto Bean and Mango Salsa Burrito recipe! This unique burrito combines creamy pinto beans, sweet mango salsa, and crunchy tortilla wraps to create a delicious meal.
Ingredients:
– 1 cup cooked pinto beans
– 1 ripe mango, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 1 tablespoon lime juice
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-inch tortilla wraps
– Shredded cheese (optional)
Instructions:
1. In a medium bowl, combine pinto beans, mango, red onion, jalapeño, garlic, lime juice, and cumin.
2. Warm tortilla wraps according to package instructions.
3. Spoon the bean-mango mixture onto the center of each wrap, leaving a 1-inch border around edges.
4. Fold bottom edge up, then fold in sides and roll burrito tightly.
5. Serve with shredded cheese (optional) and enjoy!
Cooking Time: 15 minutes
Summary
Get ready to spice up your meals with these 18 delicious Pinto Bean Burrito recipes! From classic combinations to veggie-loaded and breakfast-inspired creations, there’s something for every occasion. Try the Cheesy Pinto Bean and Rice Burrito, the Veggie-Loaded Pinto Bean Burrito, or the Breakfast Pinto Bean Burrito with Eggs. Or, add a smoky twist with the Smoky Chipotle Pinto Bean Burrito or get inspired by international flavors like the Southwestern Pinto Bean Burrito or the Mexican-inspired Pinto Bean and Chorizo Burrito. Whatever your taste, these burritos are sure to satisfy!