Indulge your sweet tooth and get ready to swoon over these 18 decadent blackberry crown recipes! From classic desserts like cheesecakes and tarts, to creative twists like scones and smoothie bowls, we’ve got you covered with the most irresistible blackberry-based treats. Whether you’re a seasoned baker or just looking for a new dessert idea, these mouthwatering recipes are sure to satisfy your cravings.
From rich and creamy cheesecakes to flaky pastry tarts and crumbly scones, each recipe is carefully crafted to showcase the sweet and tangy flavors of blackberries. And with options ranging from classic desserts like cobblers and trifles to modern twists like chia puddings and parfaits, there’s something for every taste and preference.
So go ahead, get creative in the kitchen, and treat yourself (and your loved ones) to a little bit of indulgence. With these 18 decadent blackberry crown recipes, you’ll be spoiled for choice!
Blackberry Crown Cheesecake with Vanilla Drizzle
Elevate your dessert game with this show-stopping cheesecake, featuring a layer of sweet and tangy blackberries atop a creamy vanilla cheesecake. The crowning glory? A rich vanilla drizzle that ties everything together.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup granulated sugar
– 4 large eggs, separated
– 1 tsp vanilla extract
– 1 cup blackberries, fresh or frozen
– 1/2 cup heavy cream
– 2 tbsp granulated sugar
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter; press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add sugar, eggs, and vanilla extract; mix well.
4. Pour cheesecake batter into prepared pan; bake for 45-50 minutes or until set.
5. Allow cheesecake to cool completely before topping with blackberries and drizzling with vanilla sauce.
Cooking Time: Approximately 1 hour and 15 minutes, including cooling time.
Blackberry Crown Tart with Almond Crust
This stunning tart combines the sweetness of blackberries with the crunch of an almond crust, perfect for a show-stopping dessert or brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup sliced almonds
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, melted
– 2 cups fresh blackberries
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add sliced almonds and stir until combined.
3. Press the almond mixture into a 9-inch tart pan with a removable bottom.
4. Arrange blackberries in a circular pattern on top of the crust, leaving a 1-inch border around the edges.
5. Sprinkle granulated sugar over the blackberries.
6. Drizzle melted butter over the tart.
7. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
Cooking Time: 40-45 minutes
Blackberry Crown Cobbler with Cinnamon Streusel
This sweet and tangy cobbler combines the flavors of fresh blackberries, cinnamon, and a crunchy streusel topping. Perfect for a warm summer evening or a cozy fall gathering.
Ingredients:
– 2 cups fresh blackberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon vanilla extract
– Cinnamon streusel topping (see below)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine blackberries, sugar, flour, baking powder, and salt. Mix until well combined.
3. Add melted butter, beaten egg, and vanilla extract. Stir until smooth.
4. Pour mixture into a 9×13-inch baking dish.
5. Prepare cinnamon streusel topping (see below) and sprinkle over the blackberry mixture.
Cinnamon Streusel Topping:
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 teaspoon ground cinnamon
Mix flour, sugar, and cinnamon in a bowl. Add cold butter and use your fingers or a pastry blender to work the butter into the mixture until it resembles coarse crumbs.
Cooking Time:
Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
Blackberry Crown Pavlova with Whipped Cream
This show-stopping dessert is a perfect combination of sweet and tangy flavors, topped with a fluffy crown of whipped cream. The pavlova’s crispy meringue exterior gives way to a soft, chewy interior, while the blackberries add a burst of juicy sweetness.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup heavy whipping cream
– 2 cups fresh blackberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together egg whites and cream of tartar until frothy. Gradually add sugar and whisk until stiff peaks form.
3. Sift flour over the meringue mixture and fold gently until no white streaks remain.
4. Spoon the meringue mixture onto the prepared baking sheet in a round shape, about 9 inches (23 cm) in diameter.
5. Bake for 1 1/2 hours or until the meringue is crispy and golden brown.
6. Allow the pavlova to cool completely on a wire rack.
7. Whip heavy cream with a pinch of sugar until stiff peaks form.
8. Top the cooled pavlova with whipped cream, blackberries, and a dusting of confectioners’ sugar.
Cooking Time: 1 hour 30 minutes
Blackberry Crown Scones with Lemon Glaze
Elevate your breakfast or brunch game with these sweet and tangy Blackberry Crown Scones, topped with a zesty Lemon Glaze. Perfect for a special occasion or a cozy morning treat.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 cup fresh or frozen blackberries
– Lemon Glaze (see below)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into a crumbly mixture.
4. Stir in heavy cream until just combined, then add egg and mix until a shaggy dough forms.
5. Gently fold in blackberries.
6. Pat dough into a 1-inch thick circle on the prepared baking sheet.
7. Bake for 20-25 minutes or until golden brown.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Whisk together and drizzle over warm scones.
Blackberry Crown Parfait with Greek Yogurt
Elevate your dessert game with this refreshing and flavorful parfait, perfect for warm weather or anytime you need a sweet treat. This recipe combines the sweetness of blackberries with the tanginess of Greek yogurt and crunchy granola.
Ingredients:
– 1 cup fresh blackberries
– 1 cup Greek yogurt
– 2 tablespoons honey
– 1/4 cup granola
– 1/2 cup heavy cream (optional)
– Edible gold leaf or sprinkles for garnish (optional)
Instructions:
1. In a small bowl, mix together the blackberries and honey until well combined.
2. Spoon half of the yogurt into the bottom of a glass or parfait dish.
3. Top with the blackberry mixture, followed by half of the granola.
4. Repeat the layers, ending with a dollop of yogurt on top.
5. If using heavy cream, spoon it over the yogurt for an extra creamy treat.
6. Garnish with edible gold leaf or sprinkles, if desired.
Cooking Time: None
Servings: 1-2
Blackberry Crown Muffins with Streusel Topping
These moist and flavorful muffins are topped with a crunchy streusel topping, featuring sweet blackberries as the star ingredient. Perfect for breakfast or as a snack, these treats are sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 cup fresh or frozen blackberries
– Streusel topping (see below)
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, milk, eggs, and blackberries.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Top each muffin with streusel topping.
7. Bake for 20-25 minutes or until golden brown.
Blackberry Crown Trifle with Sponge Cake
This show-stopping trifle is a perfect combination of flavors and textures, featuring moist sponge cake, sweet blackberries, and creamy whipped cream.
Ingredients:
– 1 package of sponge cake (about 12-16 slices)
– 1 cup fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Cut the sponge cake into 1-inch cubes and set aside.
2. In a medium bowl, whip the heavy cream until stiff peaks form. Set aside.
3. In a separate bowl, mix together the blackberries and granulated sugar. Let it sit for about 15 minutes to allow the berries to release their juices.
4. To assemble the trifle, start with a layer of sponge cake cubes in the bottom of a large serving dish. Top with half of the whipped cream, followed by half of the blackberry mixture.
5. Repeat the layers, finishing with a layer of whipped cream on top.
6. Dust with confectioners’ sugar and refrigerate for at least 30 minutes before serving.
Cooking Time: None (assembly only)
Blackberry Crown Ice Cream with Chocolate Swirl
Create a decadent dessert by combining the sweet flavors of blackberries and chocolate. This recipe yields a creamy ice cream base infused with the essence of blackberries, swirled with a rich dark chocolate.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/4 cup corn syrup
- 1 tsp vanilla extract
- 1 cup blackberries, pureed
- 1/2 cup dark chocolate chips (at least 60% cocoa)
- Powdered sugar, for dusting (optional)
Instructions:
- In a medium saucepan, combine cream, milk, sugar, and corn syrup. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
- Remove from heat and stir in vanilla extract. Let cool to room temperature.
- Stir in blackberry puree. Cover and refrigerate for at least 2 hours or overnight.
- Churn the mixture according to your ice cream maker’s instructions.
- Melt chocolate chips in a double boiler or microwave-safe bowl in short increments, stirring between each interval until smooth.
- Once ice cream is churned, swirl in melted chocolate. Transfer to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 5-7 minutes (depending on the heat)
Blackberry Crown Pancakes with Maple Syrup
Start your day off right with these luscious blackberry crown pancakes, topped with a drizzle of pure maple syrup. The sweetness of the syrup pairs perfectly with the tartness of the fresh blackberries, creating a match made in heaven.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Fresh blackberries, for garnish
– Pure maple syrup, for serving
Instructions:
1. In a bowl, whisk together flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
8. Serve with fresh blackberries and a drizzle of maple syrup.
Cooking Time: Approximately 10-12 minutes per batch.
Blackberry Crown French Toast with Honey Drizzle
Elevate your breakfast game with this sweet and indulgent treat! Thick slices of brioche toast are smothered in a rich blackberry compote, topped with whipped cream, and finished with a drizzle of warm honey.
Ingredients:
– 4 slices of brioche bread
– 1 cup blackberries, fresh or frozen
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
– 1/4 cup heavy cream
– 1/2 teaspoon vanilla extract
– 2 tablespoons unsalted butter, melted
– Honey, for drizzling
– Whipped cream, for serving
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, whisk together blackberries, sugar, and cornstarch.
3. Place the brioche slices in a shallow dish and pour the melted butter over them, allowing the bread to soak for about 30 seconds.
4. Dip each slice into the blackberry mixture, coating both sides evenly.
5. Place the coated bread on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
6. Drizzle warm honey over the French toast and top with whipped cream.
Cooking Time: 20-25 minutes
Blackberry Crown Smoothie Bowl with Granola
This refreshing smoothie bowl is perfect for a healthy breakfast or snack, featuring sweet blackberries, creamy yogurt, and crunchy granola. Top it off with fresh fruit and edible flowers for a stunning crown.
Ingredients:
– 1 cup frozen blackberries
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 cup unsweetened almond milk
– 1/4 cup rolled oats
– 1/4 cup granola
– Fresh fruit and edible flowers for topping (optional)
Instructions:
1. In a blender, combine blackberries, yogurt, honey, and almond milk. Blend until smooth.
2. Pour the mixture into a bowl.
3. Top with rolled oats, granola, and fresh fruit (if using).
4. Garnish with edible flowers (if desired).
5. Serve immediately.
Cooking Time: 5 minutes
Blackberry Crown Jam with Citrus Zest
Elevate your baked goods and toast game with this sweet and tangy blackberry jam infused with citrus zest.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon freshly squeezed lemon juice
– Zest of 1 orange, grated (about 2 tablespoons)
– 1 package powdered pectin
Instructions:
1. Rinse the blackberries and remove any stems or debris.
2. In a medium saucepan, combine the blackberries, sugar, water, and lemon juice.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
4. Stir in the grated orange zest and pectin.
5. Continue cooking for an additional 10-15 minutes or until the jam has thickened and passed the “wrinkle test”.
6. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 20-25 minutes
Blackberry Crown Galette with Puff Pastry
This sweet and tangy galette is a perfect dessert for warm weather, featuring a flaky puff pastry crust topped with a luscious blackberry filling. The combination of tender fruit and buttery pastry is sure to impress your guests.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 cups fresh or frozen blackberries
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together blackberries, sugar, cornstarch, and salt.
4. Arrange the blackberry mixture in a circular pattern, leaving a 1-inch border around the edges.
5. Fold the pastry over the filling, pressing gently to seal.
6. Brush the pastry with beaten egg for a golden glaze.
7. Bake for 35-40 minutes, or until pastry is golden brown and fruit is tender.
Cooking Time: 35-40 minutes
Blackberry Crown Bread with Walnuts
This sweet and savory bread is perfect for a special occasion or a cozy weekend breakfast. The combination of juicy blackberries, crunchy walnuts, and hint of orange zest will make your taste buds dance.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1 cup warm milk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 cup fresh blackberries
– 1/2 cup chopped walnuts
– 1 tablespoon orange zest
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, sugar, yeast, and salt.
3. Add warm milk, eggs, and melted butter. Mix until smooth.
4. Fold in blackberries and walnuts.
5. Pour batter into prepared loaf pan.
6. Bake for 40-45 minutes or until golden brown.
7. Remove from oven and let cool on a wire rack.
Cooking Time: 40-45 minutes
Blackberry Crown Clafoutis with Powdered Sugar
A French-inspired dessert that combines sweet blackberries, crispy pastry, and a hint of powdered sugar, perfect for a warm summer evening.
Ingredients:
– 1 cup fresh or frozen blackberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1 tablespoon unsalted butter, melted
– 1 sheet of puff pastry, thawed
– Powdered sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour and sugar. Add milk, egg, and melted butter; whisk until smooth.
3. Pour the batter into a greased 9-inch (23 cm) tart pan or pie dish.
4. Arrange blackberries on top of the batter, leaving a 1/2-inch border around edges.
5. Roll out puff pastry to a thickness of about 1/8 inch. Place over the fruit, pressing edges to seal.
6. Bake for 40-45 minutes or until golden brown and puffed.
7. Dust with powdered sugar before serving.
Cooking Time: 40-45 minutes
Blackberry Crown Fool with Fresh Cream
This elegant dessert is a perfect combination of sweet blackberries and creamy whipped cream, topped with a delicate crown of sugar. A classic fool recipe that’s sure to impress your guests.
Ingredients:
– 1 cup fresh or frozen blackberries
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1 tablespoon honey
Instructions:
1. Rinse the blackberries and pat them dry with paper towels.
2. In a medium-sized bowl, whip the heavy whipping cream until stiff peaks form.
3. Add the granulated sugar and honey to the whipped cream and mix until well combined.
4. Fold in the blackberries gently to avoid crushing them.
5. Spoon the mixture into individual serving cups or a large serving dish.
6. To create the crown, sprinkle a small amount of granulated sugar onto a flat surface. Use your fingers to shape it into a crown shape, then place it on top of the fool.
Cooking Time: 15-20 minutes (whipping time included)
Blackberry Crown Chia Pudding with Coconut Milk
Elevate your breakfast game with this refreshing and nutritious chia pudding recipe, featuring the sweetness of blackberries and the creaminess of coconut milk.
Ingredients:
– 1/2 cup chia seeds
– 1 cup coconut milk
– 1/4 cup plain Greek yogurt
– 2 tablespoons honey
– 1 tablespoon lemon juice
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Fresh blackberries for garnish
Instructions:
1. In a small bowl, mix together chia seeds, coconut milk, Greek yogurt, honey, lemon juice, vanilla extract, and salt. Whisk until smooth.
2. Refrigerate for at least 2 hours or overnight to allow the mixture to thicken.
3. Just before serving, garnish with fresh blackberries and a drizzle of honey (optional).
4. Serve chilled and enjoy!
Cooking Time: 2 hours (or overnight)
Summary
Get ready to indulge in the sweet and tangy world of blackberry crowns! This article presents 18 decadent recipes that showcase the versatility of this luscious fruit. From classic desserts like cheesecake and tart, to creative twists like scones and smoothie bowls, each recipe is carefully crafted to highlight the rich flavor and texture of blackberries. Whether you’re a sweet tooth or a savory enthusiast, there’s something for everyone in this collection of mouthwatering treats that are sure to satisfy your cravings.