As the holiday season approaches, many of us are on the lookout for show-stopping dishes to impress our families and friends. And what’s more impressive than a beautifully glazed spiral ham? Not only is it a crowd-pleaser, but it’s also surprisingly easy to prepare. From classic glazes like honey and brown sugar to more unique flavor combinations like maple bourbon and orange marmalade, there are countless ways to elevate this holiday staple.
In the following pages, we’ll take you on a culinary journey through 18 delectable spiral ham recipes, each one perfect for your next holiday gathering. Whether you’re looking for a sweet and sticky glaze or a savory and herbaceous flavor profile, we’ve got you covered. So grab your apron and get ready to impress with these mouth-watering spiral ham creations!
Honey Glazed Spiral Ham with Pineapple
Elevate your holiday gatherings with this mouthwatering Honey Glazed Spiral Ham with Pineapple, featuring a sticky honey glaze infused with the sweetness of pineapple.
Ingredients:
– 1 (6-8 pound) spiral ham
– 1 cup honey
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 tablespoons pineapple juice
– 1/4 cup pineapple chunks
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine honey, brown sugar, and Dijon mustard. Bring to a simmer over medium heat.
3. Reduce heat to low and add pineapple juice. Stir until smooth.
4. Place the spiral ham in a roasting pan, scoring the fat layer in a diamond pattern.
5. Brush the glaze all over the ham, making sure to get it into the scored lines.
6. Arrange pineapple chunks on top of the ham.
7. Bake for 1 hour and 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
8. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: approximately 2 hours and 30 minutes
Brown Sugar and Mustard Glazed Spiral Ham
Elevate your holiday dinner with this simple yet impressive Brown Sugar and Mustard Glazed Spiral Ham recipe. The combination of brown sugar, mustard, and spices creates a sweet and tangy glaze that’s sure to please.
Ingredients:
– 1 (7-9 pound) spiral ham
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together brown sugar, mustard, honey, apple cider vinegar, ground cloves, and ground cinnamon.
3. Place the spiral ham in a roasting pan or large baking dish.
4. Score the fat layer on the top of the ham in a diamond pattern.
5. Brush the glaze all over the ham, making sure to get it into the scored lines.
6. Cover with aluminum foil and bake for 2 hours.
7. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized.
Cooking Time: 2 hours 30 minutes
Maple Bourbon Glazed Spiral Ham
Elevate your holiday gatherings with this sweet and savory spiral ham, smothered in a rich maple bourbon glaze.
Ingredients:
– 1 (6-7 pound) spiral-cut ham
– 1/2 cup pure maple syrup
– 1/4 cup bourbon whiskey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small saucepan, combine maple syrup, bourbon, mustard, cinnamon, and cloves. Bring to a simmer over medium heat.
3. Reduce heat to low and cook for 5 minutes, or until glaze thickens slightly.
4. Place the ham on a roasting rack in a large baking dish. Score the fat layer in a diamond pattern.
5. Brush the warm glaze all over the ham, making sure to get it into the scored lines.
6. Cover the dish with aluminum foil and bake for 1 hour.
7. Remove foil and continue baking for an additional 30-40 minutes, or until the glaze is caramelized.
Cooking Time: 1 hour 30 minutes to 2 hours
Pineapple and Cherry Spiral Ham
Add a sweet and tangy twist to your holiday gatherings with this flavorful spiral ham recipe featuring pineapple and cherry glaze. Perfect for special occasions or everyday meals, this dish is sure to impress!
Ingredients:
– 1 (6-8 pound) boneless spiral ham
– 1 cup brown sugar
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons pineapple juice
– 1 cup cherry preserves
– 1 cup pineapple rings, drained and chopped
– 1/4 cup cherry halves
– 1 tablespoon grated orange zest
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together brown sugar, honey, mustard, and pineapple juice.
3. Place the ham on a rack in a roasting pan, fat side up.
4. Brush the glaze all over the ham, making sure to cover evenly.
5. Top with chopped pineapple, cherry halves, and orange zest.
6. Bake for 1 hour and 15 minutes, or until the internal temperature reaches 140°F (60°C).
7. Let it rest for 10-15 minutes before slicing and serving.
Cooking Time: 1 hour and 15 minutes
Spiral Ham with Clove and Brown Sugar
Elevate your holiday gatherings with this sweet and savory spiral ham recipe, infused with the warmth of cloves and the richness of brown sugar. This classic combination is sure to become a new tradition.
Ingredients:
– 1 (5-6 pound) spiral-cut ham
– 1/4 cup brown sugar
– 2 tablespoons whole cloves
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together brown sugar, cloves, honey, Dijon mustard, and cinnamon.
3. Place the spiral ham in a roasting pan or large baking dish.
4. Spread the sugar-clove mixture evenly over the surface of the ham, making sure to cover all areas.
5. Bake for 2-1/2 hours or until the glaze is caramelized and the internal temperature reaches 140°F.
Cooking Time: 2-1/2 hours
Orange Marmalade Glazed Spiral Ham
Elevate your holiday table with this sweet and savory spiral ham glazed with a tangy orange marmalade sauce.
Ingredients:
– 1 (6-7 pound) boneless spiral ham
– 1 cup orange marmalade
– 2 tablespoons brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together marmalade, brown sugar, mustard, and honey until smooth.
3. Place the spiral ham on a roasting rack in a shallow baking dish.
4. Brush the glaze all over the ham, making sure to cover it evenly.
5. Sprinkle cloves and cinnamon over the top of the ham.
6. Bake for 20-25 minutes per pound, or until internal temperature reaches 140°F (60°C).
7. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours
Spiral Ham with Honey Mustard Sauce
This classic combination of sweet and savory flavors is sure to become a new favorite. With just a few simple ingredients, you can elevate your spiral ham game and impress your guests.
Ingredients:
– 1 (5-6 pound) spiral-cut ham
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cloves
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine honey, Dijon mustard, brown sugar, apple cider vinegar, and ground cloves. Bring to a simmer over medium heat.
3. Place the spiral ham in a roasting pan, fat side up. Brush with the honey-mustard glaze, making sure to cover all surfaces.
4. Cover the ham with aluminum foil and bake for 2 hours.
5. Remove the foil and continue baking for an additional 30 minutes, or until the ham reaches an internal temperature of 140°F (60°C).
6. Let the ham rest for 15-20 minutes before slicing and serving.
Cooking Time: Approximately 2 hours and 30 minutes.
Spiced Rum Glazed Spiral Ham
Elevate your holiday gathering with this sweet and savory spiral ham glazed with the warmth of spiced rum. This easy-to-make recipe combines the rich flavors of brown sugar, mustard, and spices with the smoothness of dark rum.
Ingredients:
– 1 (5-6 pound) spiral-cut ham
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon spiced rum
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, mustard, rum, honey, cinnamon, and cloves until well combined.
3. Place the ham in a roasting pan, scoring the surface in a diamond pattern if desired.
4. Brush the glaze evenly over the entire surface of the ham.
5. Season with salt and pepper to taste.
6. Bake for 1 hour and 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
7. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours for a 5-6 pound ham.
Apple Cider Glazed Spiral Ham
Elevate your holiday gathering with this sweet and savory Apple Cider Glazed Spiral Ham. The perfect combination of flavors, this recipe is sure to impress your guests.
Ingredients:
– 1 (7-8 pound) spiral ham
– 1 cup apple cider
– 2 tablespoons brown sugar
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small saucepan, combine apple cider, brown sugar, Dijon mustard, cinnamon, nutmeg, and salt.
3. Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 5 minutes.
4. Place the spiral ham in a roasting pan or oven-safe skillet.
5. Brush the apple cider glaze all over the ham, making sure to cover it evenly.
6. Cover the ham with aluminum foil and bake for 2 hours.
7. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized.
Cooking Time: 2 hours and 30 minutes
Spiral Ham with Garlic Herb Butter
Elevate your holiday gathering with this mouthwatering spiral ham recipe, infused with the rich flavors of garlic and herbs. This simple yet impressive dish is sure to be a hit!
Ingredients:
– 1 (5-7 pound) spiral-cut ham
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together butter, garlic, parsley, and thyme.
3. Place the ham on a rack in a roasting pan, leaving a 1-inch border around the edges.
4. Spread the garlic herb butter evenly over the ham’s surface, making sure to cover all areas.
5. Season with salt and pepper to taste.
6. Roast for 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
Cooking Time: Approximately 2-3 hours
Pomegranate Glazed Spiral Ham
Elevate your holiday feast with this sweet and tangy Pomegranate Glazed Spiral Ham, perfect for special occasions. This recipe combines the natural sweetness of pomegranates with the savory flavor of ham.
Ingredients:
– 1 (5-6 pound) spiral-cut boneless ham
– 1 cup pomegranate juice
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, whisk together pomegranate juice, brown sugar, honey, Dijon mustard, and garlic until well combined.
3. Place the ham on a rimmed baking sheet or roasting pan, cut side up.
4. Brush the glaze all over the ham, making sure to cover it evenly.
5. Drizzle with olive oil and sprinkle with thyme leaves (if using).
6. Bake for 2-1/2 to 3 hours, or until the internal temperature reaches 140°F.
Cooking Time: Approximately 2-1/2 to 3 hours
Spiral Ham with Cranberry Orange Glaze
Add a pop of flavor to your holiday gathering with this sweet and savory spiral ham recipe, featuring a tangy cranberry orange glaze. This easy-to-make dish is sure to impress your guests!
Ingredients:
– 1 (5-7 pound) spiral ham
– 1 cup fresh or frozen cranberries
– 1/2 cup orange marmalade
– 2 tablespoons brown sugar
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cloves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a medium saucepan, combine cranberries, orange marmalade, brown sugar, honey, Dijon mustard, apple cider vinegar, and ground cloves.
3. Bring mixture to a boil over medium-high heat, then reduce heat to low and simmer for 10 minutes or until glaze thickens slightly.
4. Place the spiral ham in a roasting pan, scored side up.
5. Brush the cranberry orange glaze all over the ham, making sure to get it into the scores.
6. Cover the ham with aluminum foil and bake for 1 hour.
7. Remove foil and continue baking for an additional 30 minutes or until the glaze is caramelized and the ham is heated through.
Cooking Time: 2 hours
Coca-Cola Glazed Spiral Ham
Elevate your holiday gathering with this sweet and savory spiral ham glazed in a rich Coca-Cola reduction.
Ingredients:
– 1 (5-6 pound) spiral-cut ham
– 1 cup Coca-Cola
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1 teaspoon ground cloves
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine Coca-Cola, brown sugar, Dijon mustard, honey, ground cloves, and ground cinnamon. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Place the spiral ham in a roasting pan or large baking dish, fat side up.
4. Brush the Coca-Cola glaze all over the ham, making sure to cover it evenly.
5. Bake the ham for 1 hour, then baste with the pan juices every 15-20 minutes until the ham is caramelized and golden brown (about 2-3 hours total).
6. Remove from oven when cooked through and let rest for 10-15 minutes before slicing.
Cooking Time: Approximately 2-3 hours
Spiral Ham with Dijon and Rosemary
This classic combination of flavors is sure to impress your guests. The tangy dijon mustard and aromatic rosemary complement the sweetness of the spiral ham, creating a deliciously well-rounded dish.
Ingredients:
– 1 (5-6 pound) spiral-cut ham
– 2 tablespoons Dijon mustard
– 4 sprigs fresh rosemary, chopped
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together the Dijon mustard and chopped rosemary.
3. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
4. Place the ham in a roasting pan, cut side up.
5. Brush the Dijon-rosemary mixture evenly over the ham, making sure to get it into the scored lines.
6. Sprinkle the brown sugar over the top of the ham.
7. Roast the ham for 15 minutes per pound, or until heated through and caramelized.
Cooking Time: 2-3 hours
Cherry Cola Glazed Spiral Ham
This recipe combines the classic spiral ham with a sweet and tangy cherry cola glaze, perfect for a holiday gathering or special occasion.
Ingredients:
– 1 (4-6 pound) boneless spiral ham
– 1 cup cherry cola syrup
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together cherry cola syrup, brown sugar, Dijon mustard, ground cloves, and ground cinnamon.
3. Place the spiral ham on a rack in a roasting pan or a foil-lined baking sheet.
4. Brush the glaze all over the ham, making sure to cover it evenly.
5. Bake for 1 hour, then baste with the pan juices every 15 minutes until the ham reaches an internal temperature of 140°F (60°C).
6. Remove from oven and let rest for 10-15 minutes before slicing.
Cooking Time: Approximately 2 hours
Spiral Ham with Peach Bourbon Glaze
Elevate your holiday gatherings with this show-stopping spiral ham, smothered in a rich peach bourbon glaze. Perfect for a crowd, this recipe is sure to become a new favorite.
Ingredients:
– 1 (7-8 pound) spiral-cut ham
– 1 cup peaches, diced
– 1/4 cup brown sugar
– 2 tablespoons bourbon whiskey
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine peaches, brown sugar, bourbon whiskey, honey, Dijon mustard, cinnamon, nutmeg, salt, and pepper.
3. Bring glaze to a simmer over medium heat, stirring occasionally.
4. Place ham in a roasting pan, scoring the surface if desired.
5. Brush ham with glaze, making sure to coat evenly.
6. Bake for 2-1/2 hours or until internal temperature reaches 140°F (60°C).
7. Let rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Spiral Ham with Apricot Mustard Glaze
Elevate your holiday dinner with this sweet and tangy glaze on a spiral ham. Perfect for a crowd, this recipe is sure to impress.
Ingredients:
– 1 (5-7 pound) spiral ham
– 1/4 cup apricot jam
– 2 tablespoons Dijon mustard
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together apricot jam, Dijon mustard, brown sugar, honey, cinnamon, and cloves until smooth.
3. Place the spiral ham in a roasting pan, fat side up.
4. Brush the apricot glaze all over the ham, making sure to cover it evenly.
5. Bake for 20 minutes per pound, or until the glaze is caramelized and the internal temperature reaches 140°F (60°C).
6. Let the ham rest for 15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours
Spiral Ham with Pineapple Brown Sugar Glaze
Elevate your holiday gatherings with this sweet and savory spiral ham, glazed to perfection with a tangy pineapple brown sugar mixture.
Ingredients:
– 1 (6-7 pound) spiral-cut ham
– 1 cup brown sugar
– 1/2 cup pineapple juice
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon soy sauce
– 1/4 cup chopped fresh pineapple
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together brown sugar, pineapple juice, honey, Dijon mustard, and soy sauce until well combined.
3. Place the spiral ham on a roasting rack in a shallow baking dish, cut side up.
4. Brush the glaze evenly over the ham, making sure to cover all surfaces.
5. Sprinkle chopped fresh pineapple over the top of the ham.
6. Bake for 1 hour and 15 minutes, or until the ham reaches an internal temperature of 140°F (60°C).
7. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: 1 hour and 15 minutes
Summary
Get ready to elevate your holiday meal game with these 18 mouth-watering spiral ham recipes! From classic glazes like honey and brown sugar, to unique twists like maple bourbon and pomegranate, there’s something for everyone. Try pairing pineapple and cherry for a sweet and tangy combination, or go bold with spiced rum and orange marmalade. Whether you’re looking for a simple glazed spiral ham or a more complex sauce, these recipes are sure to impress your guests. So why settle for the same old spiral ham when you can try one of these delicious variations?