When it comes to entertaining, few things are as impressive or delicious as a beautifully presented appetizer platter. And what’s more impressive than a dish featuring the rich, creamy flavor of brie cheese? In this article, we’ll explore 20 mouthwatering brie appetizer recipes that are sure to impress your guests and satisfy their cravings. From sweet and savory combinations to elegant and easy-to-make options, these recipes showcase the versatility of brie cheese in a variety of creative and tasty ways.
Whether you’re hosting a holiday party, a dinner gathering, or just want to add some excitement to your next get-together, we’ve got you covered with our collection of creamy brie appetizer recipes. So grab some brie, get creative, and start planning your next gathering!
Baked Brie with Honey and Walnuts
Elevate your party spread or special occasion with this delectable, easy-to-make baked brie recipe. The combination of creamy cheese, sweet honey, and crunchy walnuts creates a delightful flavor profile that’s sure to please.
Ingredients:
– 1 wheel of Brie cheese (about 8 oz)
– 1/4 cup of honey
– 1/2 cup of chopped walnuts
– 1 tablespoon of unsalted butter, softened
– Fresh thyme leaves for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Place the Brie wheel on a baking sheet lined with parchment paper.
3. Drizzle the honey over the cheese, leaving a 1-inch border around the edges.
4. Sprinkle the chopped walnuts evenly over the honey.
5. Dot the top of the cheese with the softened butter.
6. Bake for 12-15 minutes or until the cheese is melted and slightly puffed.
7. Remove from the oven and garnish with fresh thyme leaves, if desired.
Cooking Time: 12-15 minutes
Brie and Cranberry Phyllo Cups
These bite-sized phyllo cups are filled with creamy brie cheese, sweet cranberries, and a hint of tanginess. Perfect for your next gathering or party.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1 wheel of brie cheese, softened
– 1/2 cup of fresh or frozen cranberries
– 1 tablespoon of honey
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Thaw the phyllo dough according to package instructions.
3. Cut the phyllo into squares, about 3 inches (7.5 cm) per side.
4. Place a tablespoon of softened brie cheese in the center of each square.
5. Top the brie with a few cranberries and drizzle with honey.
6. Fold the phyllo squares into triangles or cups to enclose the filling.
7. Brush the tops with a little bit of water and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Garlic Herb Brie Bites
Elevate your appetizer game with these bite-sized treats that combine the creaminess of brie cheese with the savory flavors of garlic and herbs.
Ingredients:
– 1 (8 oz) wheel of brie cheese, softened
– 2 cloves of garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, parsley, chives, salt, and pepper.
3. Roll out the softened brie cheese on a lightly floured surface to about 1/4 inch thickness.
4. Spread the garlic-herb mixture evenly over the cheese, leaving a 1-inch border around edges.
5. Drizzle olive oil over the cheese.
6. Cut into bite-sized pieces (about 1 inch square).
7. Place on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until cheese is melted and golden brown.
Cooking Time: 10-12 minutes
Brie and Caramelized Onion Tartlets
These bite-sized tartlets combine the creaminess of brie cheese with the sweet, caramelized flavor of onions, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup caramelized onions (see note)
– 1 wheel Brie cheese, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. Place a small spoonful of caramelized onions in the center of each square. Top with a slice of Brie cheese.
4. Drizzle with olive oil and season with salt and pepper.
5. Fold the pastry squares into triangles, pressing edges to seal.
6. Place tartlets on prepared baking sheet and bake for 15-20 minutes, or until golden brown.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15-20 minutes
Brie-Stuffed Mushrooms
Elevate your appetizer game with this decadent recipe for Brie-Stuffed Mushrooms!
Ingredients:
– 12 large mushroom caps (such as cremini or portobello)
– 1 wheel of brie cheese, softened
– 2 tablespoons butter, melted
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the softened brie cheese and melted butter until smooth.
3. Stuff each mushroom cap with the brie mixture, dividing it evenly among the caps.
4. Sprinkle chopped parsley over the filling for added color and flavor.
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until the cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Brie and Apple Crostini
Elevate your party with this elegant and flavorful appetizer that combines the creaminess of brie cheese with the sweetness of fresh apples. Perfect for a wine and cheese gathering or a casual get-together.
Ingredients:
– 1 (8 oz) wheel of brie cheese, softened
– 2-3 Granny Smith apples, sliced into 1/4-inch thick wedges
– 1 baguette, sliced into 1/2-inch thick rounds
– 1 tbsp unsalted butter, melted
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
3. Spread a small amount of melted butter on each toasted baguette slice.
4. Top each slice with a wedge of apple, followed by a piece of brie cheese.
5. Serve immediately, garnished with fresh thyme leaves if desired.
Cooking Time: 10-12 minutes (toast the baguette and bake the crostini)
Brie and Fig Jam Bruschetta
Elevate your appetizer game with this sweet and savory combination of creamy Brie, luscious fig jam, and crispy baguette.
Ingredients:
– 1 (8 oz) wheel of Brie cheese
– 1/4 cup of fig jam
– 1 baguette, sliced into 1-inch thick rounds
– Fresh thyme leaves for garnish (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place the Brie wheel on a baking sheet lined with parchment paper.
3. Bake the Brie for 8-10 minutes, or until slightly softened.
4. Meanwhile, toast the baguette slices by placing them on a separate baking sheet and baking for 5-7 minutes, or until lightly browned.
5. Spread a layer of fig jam onto each toasted baguette round.
6. Place a slice of warm Brie cheese on top of the fig jam.
7. Season with salt and pepper to taste.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15-20 minutes
Brie and Prosciutto Pinwheels
Elevate your snack game with these elegant pinwheels, combining the creaminess of Brie cheese with the salty sweetness of prosciutto. Perfect for a quick bite or an impressive appetizer.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup Brie cheese, softened
– 6 slices prosciutto, thinly sliced
– 1 tablespoon honey
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread the softened Brie cheese evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Arrange prosciutto slices on top of the Brie, slightly overlapping each other.
5. Drizzle with honey and sprinkle with chopped thyme (if using).
6. Roll the pastry tightly into a log shape, starting from one of the long sides.
7. Place the pinwheel seam-side down on the prepared baking sheet. Repeat with remaining ingredients.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Brie and Pear Puff Pastry Bites
Elevate your appetizer game with these elegant bites, combining the creamy richness of brie cheese and the sweetness of pears in a flaky puff pastry wrapper.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 8 oz brie cheese, softened
– 2 ripe pears (Bartlett or Anjou), diced
– 1 tablespoon honey
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. In the center of each square, place a small spoonful of brie cheese and a few pieces of diced pear.
4. Drizzle honey over the filling and season with salt and pepper.
5. Fold the pastry squares in half to form triangles, pressing edges to seal. Brush tops with egg wash.
6. Place bites on prepared baking sheet, leaving about 1 inch between each.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Brie and Raspberry Phyllo Parcels
Elevate your appetizer game with these sweet and savory phyllo parcels, perfect for a dinner party or special occasion.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 8 oz Brie cheese, softened
– 1/2 cup fresh raspberries
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a small bowl, mix together Brie cheese and honey until smooth.
4. Place a sheet of phyllo dough on a flat surface and brush with melted butter.
5. Spoon about 1 tablespoon of the Brie mixture onto the center of the phyllo, leaving a 1-inch border around it.
6. Arrange 2-3 fresh raspberries on top of the Brie mixture.
7. Fold the phyllo into a triangle or square shape, pressing edges to seal.
8. Repeat with remaining ingredients.
9. Place parcels on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Brie and Bacon Stuffed Dates
Elevate your party appetizers with this easy-to-make, sweet and savory treat. The combination of creamy brie, crispy bacon, and juicy dates is sure to please any crowd.
Ingredients:
– 12 pitted dates
– 6 slices of cooked bacon, crumbled
– 1/2 cup of brie cheese, softened
– 1 tablespoon of honey
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut a slit down the center of each date, being careful not to cut all the way through.
3. Stuff each date with a piece of crumbled bacon and a small amount of softened brie cheese.
4. Drizzle the tops of the dates with honey.
5. Place the stuffed dates on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes, or until the cheese is melted and the dates are caramelized.
Cooking Time: 10-12 minutes
Brie and Apricot Canapés
Elegant and effortless, these Brie and Apricot Canapés are perfect for your next gathering.
Ingredients:
– 1 wheel of Brie cheese (about 8 oz)
– 1/2 cup dried apricots, chopped
– 1 tablespoon honey
– 1 package of puff pastry, thawed
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into 1-inch squares.
3. Place a small spoonful of Brie cheese in the center of each square. Top with a few chopped apricots and drizzle with honey.
4. Fold the pastry squares in half diagonally to form triangles, pressing edges to seal. Place on the prepared baking sheet.
5. Bake for 12-15 minutes or until golden brown.
6. Garnish with fresh thyme leaves before serving.
Cooking Time: 12-15 minutes
Brie and Roasted Garlic Spread
Elevate your snack game with this rich and creamy Brie and Roasted Garlic Spread! Perfect for dipping crackers or veggies, it’s a deliciously easy appetizer to impress your friends and family.
Ingredients:
– 1 wheel of brie cheese (8 oz)
– 4-6 cloves of garlic
– 2 tbsp unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the top off each garlic clove, exposing the flesh.
3. Drizzle with butter and season with salt and pepper. Wrap in foil and roast for 30-40 minutes, or until tender.
4. Remove the garlic from the oven and let it cool slightly.
5. Slice the brie cheese into thin pieces.
6. Mash the roasted garlic into a paste using a fork or potato masher.
7. Combine the mashed garlic with the sliced brie cheese in a bowl.
8. Mix until smooth, then season to taste.
Cooking Time: 40 minutes
Brie and Sun-Dried Tomato Skewers
Elevate your appetizer game with this simple yet elegant recipe for Brie and Sun-Dried Tomato Skewers. Perfect for parties or gatherings, these bite-sized treats combine the creaminess of brie cheese with the sweetness of sun-dried tomatoes.
Ingredients:
– 1 (8 oz) wheel of brie cheese, softened
– 1/2 cup sun-dried tomatoes, chopped
– 10-12 bamboo skewers
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the brie cheese into small cubes.
3. Alternate placing a cube of brie and a few pieces of sun-dried tomato onto each skewer.
4. Place the skewers on a baking sheet lined with parchment paper.
5. Bake for 8-10 minutes, or until the brie is melted and slightly golden brown.
6. Garnish with fresh thyme leaves and serve warm.
Cooking Time: 8-10 minutes
Brie and Caramelized Pear Flatbread
Experience the perfect harmony of creamy cheese, sweet caramelized pears, and crispy flatbread in this delightful recipe.
Ingredients:
– 1 (8 oz) wheel Brie cheese, softened
– 2 ripe pears, peeled, cored, and sliced into wedges
– 1/4 cup granulated sugar
– 2 tbsp unsalted butter, melted
– 1 tsp salt
– 1 cup all-purpose flour
– 1/2 tsp active dry yeast
– 1/4 cup warm water
– Olive oil for brushing
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a medium bowl, combine flour and yeast. Gradually add warm water, mixing until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes.
4. Roll out the dough into a thin sheet, approximately 1/8 inch thick.
5. Brush the dough with melted butter, leaving a 1-inch border around edges.
6. Top the dough with caramelized pears (cook pears in butter and sugar mixture over medium heat until golden brown).
7. Place Brie cheese on top of pears.
8. Fold the edges of the flatbread up to create a crusty rim.
9. Bake for 12-15 minutes, or until crust is golden brown.
Cooking Time: 15 minutes
Brie and Blackberry Bites
Perfect as an appetizer or snack, these bite-sized treats combine the creamy richness of brie cheese with the sweetness of blackberries. A simple yet elegant combination that’s sure to please.
Ingredients:
– 1 wheel of brie cheese (about 8 oz), softened
– 1 cup fresh blackberries
– 1 tablespoon honey
– 1 package of frozen puff pastry, thawed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. Cut into small squares, about 2 inches per side.
4. Place a small spoonful of softened brie cheese in the center of each square.
5. Top with a few fresh blackberries and drizzle with honey.
6. Fold the pastry over the filling to form a triangle or a square shape, pressing edges to seal.
7. Brush tops with a little water and sprinkle with salt and pepper.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Brie and Pesto Stuffed Cherry Tomatoes
Elevate your snack game with this simple yet impressive recipe for Brie and Pesto Stuffed Cherry Tomatoes!
Ingredients:
– 12 large cherry tomatoes, halved
– 1/2 cup brie cheese, softened
– 2 tablespoons pesto
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the softened brie cheese and pesto until well combined.
3. Spoon a small amount of the brie-pesto mixture into each cherry tomato half.
4. Season with salt and pepper to taste.
5. Place the stuffed tomatoes on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes, or until the cheese is melted and the tomatoes are tender.
7. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 12-15 minutes
Brie and Smoked Salmon Canapés
Elegant and effortless, these Brie and Smoked Salmon Canapés are the perfect combination of flavors and textures to impress your guests.
Ingredients:
– 1 wheel of Brie cheese (about 8 oz)
– 1/4 cup of cream cheese, softened
– 2 tablespoons of chopped fresh chives
– 1/4 cup of smoked salmon, flaked
– 1 tablespoon of lemon juice
– Salt and pepper to taste
– Crackers or baguette slices for serving
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a small bowl, mix together the Brie cheese, cream cheese, chives, smoked salmon, and lemon juice until well combined.
3. Spoon the mixture onto crackers or baguette slices.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes (depending on serving temperature)
Brie and Spiced Pecan Bites
These bite-sized morsels combine the creamy richness of brie cheese with the warm spices and crunch of pecans, perfect for a quick snack or party appetizer.
Ingredients:
– 1 wheel of brie cheese (about 8 oz), softened
– 1/2 cup spiced pecans (see below)
– 1 tablespoon honey
– 1 tablespoon butter, softened
Spiced Pecan Recipe:
– 1 cup pecan halves
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon maple syrup
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together the softened brie cheese and honey until smooth.
3. Place the spiced pecans on the prepared baking sheet in a single layer.
4. Spoon the brie mixture onto the pecans, leaving a 1-inch border around each piece.
5. Dot the top of each bite with butter.
6. Bake for 10-12 minutes or until the cheese is melted and the pecans are toasted.
Cooking Time: 10-12 minutes
Brie and Thyme Crackers
Elevate your snack game with these buttery Brie and Thyme Crackers, perfect for a quick indulgence or as a companion to your favorite cheeses and charcuterie.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup grated Brie cheese (softened)
– 2 tablespoons chopped fresh thyme
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and salt. Add butter and use a pastry blender or your fingers to work into small pieces until the mixture resembles coarse crumbs.
3. Stir in Brie cheese and thyme until well combined.
4. Turn dough onto a lightly floured surface and knead gently 2-3 times.
5. Roll out dough to about 1/8 inch thickness. Cut into desired shapes (e.g., squares, triangles).
6. Place crackers on prepared baking sheet, leaving about 1 inch space between each cracker.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Summary
Get ready to impress your guests with these 20 creamy brie appetizer recipes perfect for entertaining! From baked brie with honey and walnuts to brie-stuffed mushrooms, there’s something for everyone. These bite-sized treats combine the rich flavor of brie cheese with sweet and savory ingredients like fig jam, caramelized onions, and prosciutto. Whether you’re hosting a dinner party or just want a quick snack, these recipes are sure to please.