Get ready to elevate your fried food game with these 18 delicious and crispy beer batter recipes! Whether you’re a fan of classic fish and chips or adventurous enough to try something new like zucchini fries, there’s something for everyone in this collection. From savory delights like beer-battered onion rings and mushrooms with ranch dip, to sweet treats like apple fritters and cheese curds, these recipes are sure to satisfy your cravings.
In the following pages, we’ll take you on a culinary journey through the world of beer batter, sharing secrets and tips for achieving that perfect crispy exterior and tender interior. So grab a cold one, get cooking, and get ready to indulge in the ultimate comfort food experience!
Classic Beer-Battered Fish and Chips
A quintessential British dish that’s easy to make and always a crowd-pleaser. This recipe yields crispy, flavorful fish and chips with a light, airy batter.
Ingredients:
– 1 pound cod or haddock fillets
– 1 cup all-purpose flour
– 1/2 cup beer, chilled
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– Vegetable oil for frying
– 1-2 potatoes, peeled and cut into chips (fries)
– Cooking oil for frying
Instructions:
1. Preheat the oil in a deep fryer or a large pot to 350°F (175°C).
2. In a bowl, whisk together flour, salt, and baking powder.
3. Add beer and mix until smooth, thin batter forms.
4. Cut fish into bite-sized pieces and coat with batter.
5. Fry battered fish for 3-4 minutes or until golden brown.
6. Meanwhile, fry potato chips in batches for 2-3 minutes or until crispy.
7. Drain excess oil and serve hot.
Cooking Time: 15-20 minutes
Spicy Beer-Battered Shrimp with Garlic Aioli
Elevate your seafood game with this bold and flavorful recipe that combines the crunch of beer-batter with the spicy kick of Cajun seasoning. Perfect for a fun dinner party or a quick weeknight meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup beer
– 1/2 teaspoon Cajun seasoning
– Vegetable oil for frying
– Garlic Aioli ingredients (below)
Garlic Aioli:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together flour, cornstarch, and Cajun seasoning.
2. Gradually add beer, whisking until smooth batter forms.
3. Dip shrimp into batter, letting excess drip off.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry battered shrimp for 2-3 minutes per side, or until golden brown and cooked through.
5. Remove from oil with slotted spoon and drain on paper towels.
6. Serve hot with Garlic Aioli (mix all ingredients together and refrigerate for at least 30 minutes to allow flavors to meld).
Cooking Time: 15-20 minutes
Crispy Beer-Battered Onion Rings
Elevate your snacking game with these crunchy, flavorful onion rings that combine the best of beer and batter. Perfect for parties or a quick movie night treat.
Ingredients:
– 1 large onion, sliced into 1/2-inch rings
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup beer, chilled
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, and salt.
2. Gradually add the chilled beer, stirring until batter forms.
3. Dip each onion ring into the batter, coating evenly.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry battered onion rings in batches for 2-3 minutes or until golden brown.
6. Remove with a slotted spoon and drain on paper towels.
Cooking Time: About 10-12 minutes total, depending on the number of batches.
Golden Beer-Battered Chicken Tenders
Elevate your chicken tenders game with this crispy and juicy recipe, featuring a beer-infused batter that’s sure to please!
Ingredients:
– 1 pound boneless, skinless chicken breast or tenderloins
– 1 cup all-purpose flour
– 2 tablespoons paprika
– 1 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 cup cold beer
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, paprika, garlic powder, and cayenne pepper (if using).
2. Pour in the cold beer, stirring until a thick batter forms.
3. Cut chicken into strips and dip each piece into the batter, coating completely.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry battered chicken tenders for 5-6 minutes on each side, or until golden brown and cooked through.
6. Remove from oil with a slotted spoon and drain on paper towels.
7. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Zesty Beer-Battered Zucchini Fries
Elevate your snack game with this unexpected yet mouthwatering combination of beer-battered zucchini fries. With a perfect balance of crispy and tender, these addictive bites are sure to please even the most skeptical palates.
Ingredients:
– 2 medium zucchinis
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup beer, chilled
– Vegetable oil for frying
– Zesty seasoning blend (such as Old Bay or a homemade mix of paprika, garlic powder, and onion powder)
Instructions:
1. Preheat the oil in a deep frying pan to 375°F (190°C).
2. Slice the zucchinis into long, thin strips (about 1/4 inch thick).
3. In a large bowl, whisk together the flour, cornstarch, salt, and pepper.
4. Add the beer to the dry ingredients and stir until smooth.
5. Dip each zucchini strip into the batter, letting any excess drip off.
6. Fry the battered zucchinis in batches for 2-3 minutes or until golden brown.
7. Remove from oil with a slotted spoon and sprinkle with zesty seasoning blend.
Cooking Time: About 10-12 minutes total, depending on the size of your zucchini strips.
Savory Beer-Battered Mushrooms with Ranch Dip
Elevate your snack game with this easy and flavorful recipe that combines the earthy taste of mushrooms with the crispness of beer batter.
Ingredients:
• 12 large mushroom caps (such as portobello or cremini)
• 1 cup all-purpose flour
• 1/2 cup beer, chilled
• 1/4 teaspoon paprika
• Salt and pepper to taste
• Vegetable oil for frying
• Ranch dip (store-bought or homemade)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, mix together flour, paprika, salt, and pepper.
3. Pour beer into a separate bowl. Add enough water to form a thick batter. Stir well.
4. Dip each mushroom cap into the batter, coating both sides evenly.
5. Fry battered mushrooms in hot oil (350°F/175°C) for 2-3 minutes on each side, or until golden brown.
6. Drain excess oil and place mushrooms on a baking sheet lined with parchment paper.
7. Bake for an additional 10-12 minutes, or until crispy and golden.
8. Serve warm with store-bought or homemade ranch dip.
Cooking Time: 15-20 minutes
Light and Airy Beer-Battered Hush Puppies
Elevate your hush puppy game with this refreshing twist on the classic Southern favorite. By incorporating beer into the batter, you’ll achieve a lighter, airier texture that pairs perfectly with your favorite fried foods.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup beer, chilled
– 1/2 cup vegetable oil
– 1 egg, beaten
– 1/4 cup chopped scallions (green onions) for garnish
Instructions:
1. In a large bowl, whisk together flour, paprika, cayenne pepper (if using), salt, and black pepper.
2. Gradually add beer to the dry ingredients, stirring until just combined.
3. Fold in beaten egg and chopped scallions.
4. Heat vegetable oil in a deep frying pan or a deep fryer to 375°F (190°C).
5. Using a spoon, drop small balls of batter into the hot oil, about 1/4 cupfuls.
6. Fry for 2-3 minutes on each side, or until golden brown and crispy.
7. Remove hush puppies from oil with a slotted spoon and drain excess oil.
Cooking Time: 10-12 minutes total (5-6 minutes per batch)
Crunchy Beer-Battered Pickle Spears
Elevate your snack game with these addictive Crunchy Beer-Battered Pickle Spears! A perfect blend of tangy pickles, crispy batter, and a hint of beer, these bite-sized treats are sure to please.
Ingredients:
– 1 jar of dill pickle spears
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup grated Parmesan cheese
– 1/4 cup cold beer (any style)
– 1 egg, beaten
– Vegetable oil for frying
– Salt, to taste
Instructions:
1. In a large bowl, whisk together flour, cornstarch, and Parmesan cheese.
2. Pour in the cold beer, stirring until the mixture forms a thick batter.
3. Dip each pickle spear into the batter, coating completely.
4. Fry battered pickles in hot oil (350°F) for 2-3 minutes or until golden brown.
5. Drain on paper towels and sprinkle with salt to taste.
Cooking Time: 15-20 minutes
Enjoy your Crunchy Beer-Battered Pickle Spears!
Herbed Beer-Battered Cauliflower Bites
Elevate your snack game with these crispy, flavorful cauliflower bites infused with the essence of fresh herbs and a hint of beer. Perfect for game day gatherings or casual get-togethers.
Ingredients:
– 1 head of cauliflower, broken into florets
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup beer, chilled
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 375°F.
2. In a large bowl, whisk together flour, cornstarch, paprika, garlic powder, salt, and black pepper.
3. Add beer, parsley, and chives to the dry ingredients; stir until smooth.
4. Dip cauliflower florets into the batter, coating evenly.
5. Fry battered cauliflower in batches for 2-3 minutes or until golden brown.
6. Drain on paper towels and serve hot.
Cooking Time: 10-12 minutes total
Sweet and Tangy Beer-Battered Apple Fritters
Sweet and Tangy Beer-Battered Apple Fritters Recipe
Transform ordinary apple fritters into a sweet and tangy treat by adding a hint of beer to the batter. This unique twist creates a crispy, juicy snack perfect for fall gatherings or as a dessert.
Ingredients:
– 2 large apples, peeled and sliced into 1/4-inch thick rings
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup beer (any type works)
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– Vegetable oil for frying
– Powdered sugar for dusting (optional)
Instructions:
1. In a large bowl, whisk together flour, cornstarch, beer, sugar, and salt.
2. Dip each apple ring into the batter, coating evenly.
3. Heat about 2-3 inches of vegetable oil in a deep skillet to 375°F.
4. Fry the battered apples for 2-3 minutes on each side, or until golden brown.
5. Drain fritters on paper towels and dust with powdered sugar if desired.
Cooking Time: 10-12 minutes
Smoky Beer-Battered Jalapeño Poppers
Get ready to spice up your snack game with this bold and addictive recipe!
Ingredients:
– 12 jalapeños, sliced into 1/4-inch thick rounds
– 1 cup beer (any style will work)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together beer, flour, paprika, garlic powder, salt, and pepper.
2. Add the sliced jalapeños to the batter and toss until coated.
3. Heat about 1/4-inch of vegetable oil in a deep frying pan over medium-high heat.
4. Dip each jalapeño round into the melted butter, then coat with the beer-batter mixture.
5. Fry the poppers for 2-3 minutes on each side or until golden brown.
6. Drain excess oil and serve hot.
Cooking Time: About 10-12 minutes total
Rich Beer-Battered Cheese Curds
A decadent twist on a classic snack, these beer-battered cheese curds are sure to satisfy your cravings. Crisp and golden, with a rich, malty flavor from the beer batter.
Ingredients:
– 1 pound cheese curds
– 1 cup all-purpose flour
– 1/2 cup beer (any style, but lighter beers work best)
– 1/4 teaspoon paprika
– Salt, to taste
– Vegetable oil, for frying
Instructions:
1. In a large bowl, whisk together flour and paprika.
2. Gradually add the beer, stirring until a smooth batter forms.
3. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
4. Dip curds into the batter, allowing excess to drip off.
5. Fry curds for 2-3 minutes on each side, or until golden and crispy.
6. Remove from oil with a slotted spoon and drain on paper towels.
7. Serve immediately and enjoy!
Cooking Time: 4-5 minutes
Fluffy Beer-Battered Corn Dogs
Fluffy Beer-Battered Corn Dogs Recipe
Get ready for a twist on the classic corn dog! This recipe adds a new level of fluffiness and flavor with beer-infused batter, making it perfect for your next backyard bash or sports gathering.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1/4 teaspoon cayenne pepper
– 1/2 cup cornstarch
– 1/2 cup cold beer
– Vegetable oil for frying
– 6-8 hot dogs
– Corn kernels for serving (optional)
Instructions:
1. In a large bowl, whisk together flour, paprika, and cayenne pepper.
2. Gradually add in cornstarch while slowly pouring in beer, stirring until smooth batter forms.
3. Heat about 2-3 inches of vegetable oil in a deep frying pan to 375°F (190°C).
4. Dip each hot dog into the batter, making sure it’s fully coated.
5. Fry battered hot dogs for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
7. Serve warm with corn kernels sprinkled on top (if desired).
Cooking Time: 10-12 minutes
Crispy Beer-Battered Cod Tacos with Lime Crema
Crispy Beer- Battered Cod Tacos with Lime Crema: A flavorful twist on traditional fish tacos!
Ingredients:
– 1 pound cod fillets, cut into small pieces
– 1 cup beer, cold
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– Vegetable oil, for frying
– Lime Crema (recipe below)
– Tortillas, for serving
– Sliced radishes, lime wedges, cilantro, and avocado, for garnish
Instructions:
1. In a large bowl, whisk together flour, paprika, cayenne pepper, salt, and pepper.
2. Add beer to the bowl and stir until just combined (batter should still be slightly lumpy).
3. Dip cod pieces into batter, coating evenly.
4. Fry battered cod in hot oil (375°F) for 3-4 minutes or until golden brown. Drain on paper towels.
5. Warm tortillas according to package instructions.
6. Assemble tacos by placing fried cod onto warmed tortillas, topping with Lime Crema and desired garnishes.
Lime Crema:
– 1/2 cup sour cream
– 1 tablespoon freshly squeezed lime juice
– 1/2 teaspoon salt
Mix all ingredients until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Golden Beer-Battered Scallops with Tartar Sauce
Golden Beer-Battered Scallops with Tartar Sauce Recipe
Elevate your seafood game with this crispy and indulgent scallop dish, perfectly balanced by a tangy tartar sauce. Impress your guests with this easy-to-make recipe that’s sure to be a hit!
Ingredients:
• 12 large scallops
• 1 cup all-purpose flour
• 1/2 cup cold beer (any type will do)
• 1/4 teaspoon paprika
• Salt and pepper, to taste
• Vegetable oil for frying
• Tartar sauce (store-bought or homemade)
Instructions:
1. In a shallow dish, whisk together flour, paprika, salt, and pepper.
2. Pour in beer and mix until smooth batter forms.
3. Dip each scallop into the batter, making sure they’re fully coated.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry battered scallops for 2-3 minutes per side, or until golden brown.
6. Remove from oil and place on paper towels to drain excess oil.
7. Serve hot with tartar sauce for dipping.
Cooking Time: Approximately 10-12 minutes
Enjoy your crispy Golden Beer-Battered Scallops with a dollop of tangy tartar sauce!
Savory Beer-Battered Green Tomatoes
Get ready to elevate your snack game with this crispy and savory twist on traditional fried green tomatoes. This recipe combines the perfect balance of beer, spices, and herbs to create a mouthwatering treat that’s sure to please.
Ingredients:
– 4-6 green tomatoes, sliced into 1/4-inch thick rounds
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup beer, chilled
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, and paprika.
2. Gradually add the beer, stirring until smooth batter forms.
3. Add garlic powder, salt, and pepper; mix well.
4. Dip each tomato slice into the batter, coating evenly.
5. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
6. Fry battered tomatoes for 2-3 minutes on each side, or until golden brown and crispy.
7. Remove from oil with a slotted spoon; drain excess oil.
Cooking Time: Approximately 10-12 minutes total (4-6 servings)
Spiced Beer-Battered Sweet Potato Wedges
Elevate your snack game with these crispy, sweet, and savory Spiced Beer-Battered Sweet Potato Wedges. Perfect for a quick appetizer or side dish.
Ingredients:
– 2 large sweet potatoes
– 1/2 cup beer, chilled
– 1/4 cup all-purpose flour
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F (175°C).
2. Cut the sweet potatoes into wedges.
3. In a large bowl, whisk together flour, cumin, smoked paprika, garlic powder, salt, and pepper.
4. Pour in beer and whisk until smooth.
5. Add the sweet potato wedges to the batter and coat evenly.
6. Fry the wedges in batches for 3-4 minutes or until golden brown.
7. Drain on paper towels and serve hot.
Cooking Time: 15-20 minutes
Crunchy Beer-Battered Avocado Slices
Elevate your snack game with this addictive recipe that combines the creaminess of avocado with the crunch of beer-battered goodness. Perfect for a quick appetizer or as a unique side dish, these crispy slices are sure to please.
Ingredients:
– 3 ripe avocados
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold beer
– 1/4 teaspoon salt
– Vegetable oil for frying
– Optional: lemon wedges and red pepper flakes for serving
Instructions:
1. Cut the avocados into 1-inch slices.
2. In a large bowl, whisk together flour, cornstarch, and salt.
3. Add beer to the mixture and stir until smooth batter forms.
4. Dip each avocado slice into the batter, coating evenly.
5. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat.
6. Fry battered avocado slices for 2-3 minutes or until golden brown and crispy.
7. Remove from oil and drain on paper towels.
8. Serve immediately with lemon wedges and red pepper flakes, if desired.
Cooking Time: About 10-12 minutes total (includes frying time).
Summary
Indulge in the crispiest, most delicious fried delights with these 18 beer-batter recipes! From classic fish and chips to spicy shrimp, onion rings, chicken tenders, and more, there’s something for everyone. Try savory mushroom bites with ranch dip or sweet apple fritters. For a kick, go for smoky jalapeño poppers or crispy cod tacos with lime crema. Even veggie lovers will enjoy herbed cauliflower bites or zesty zucchini fries. With a variety of flavors and textures, these beer-battered treats are sure to please even the pickiest eaters.