When it comes to comforting meals, there’s nothing quite like a dish featuring creamy potatoes. Whether you’re looking for a side dish or a main course, these delicious tubers can be transformed into a wide range of mouth-watering creations. In this article, we’ll explore 18 unique and scrumptious recipes that showcase the versatility of creamer potatoes.
From classic roasted potatoes to decadent potato salads, creamy mashed potatoes to crispy air-fried treats, we’ve got you covered. Whether you’re in the mood for something savory or sweet, there’s a creamy creamer potato recipe on this list that’s sure to hit the spot.
Garlic Butter Roasted Creamer Potatoes
Elevate your side dish game with these flavorful and tender roasted creamer potatoes infused with the richness of garlic butter. Perfect for accompanying your favorite main courses.
Ingredients:
– 4-6 large creamer potatoes, peeled and cut into 1-inch wedges
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine potato wedges, minced garlic, and softened butter. Toss until potatoes are evenly coated.
3. Drizzle olive oil over the potatoes and sprinkle with salt and pepper to taste.
4. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
5. Roast for 25-30 minutes or until potatoes are golden brown and tender, flipping halfway through.
Cooking Time: 25-30 minutes
Rosemary and Parmesan Creamer Potatoes
Elevate your potato game with this flavorful recipe that combines the brightness of rosemary, the richness of parmesan, and the creaminess of… well, cream! These potatoes make a perfect side dish for any occasion.
Ingredients:
– 4 large Yukon gold potatoes, peeled and thinly sliced
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– 2 tablespoons freshly chopped rosemary leaves
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sliced potatoes and melted butter. Toss until potatoes are well coated.
3. In a separate bowl, whisk together heavy cream and chopped rosemary.
4. Add the cream mixture to the potato mixture and toss until potatoes are evenly coated.
5. Transfer the potato mixture to a 9×13-inch baking dish.
6. Sprinkle Parmesan cheese over the top of the potatoes.
7. Bake for 45-50 minutes, or until golden brown and crispy on top.
Cooking Time: 45-50 minutes
Creamy Dill Smashed Creamer Potatoes
Elevate your side dish game with this flavorful and creamy potato recipe, perfect for any occasion.
Ingredients:
– 3-4 large creamer potatoes (about 2 lbs)
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Poke some holes in each potato and microwave for 4-5 minutes, or until slightly tender.
4. Let the potatoes cool enough to handle, then smash each one gently with a fork or potato masher.
5. In a large bowl, mix together softened butter, heavy cream, chopped dill, salt, and pepper.
6. Add the smashed potatoes to the bowl and toss until they’re well coated with the creamy mixture.
7. Transfer the potatoes to a baking dish and bake for 20-25 minutes, or until golden brown.
Cooking Time: 45-50 minutes
Bacon-Wrapped Creamer Potatoes with Maple Glaze
Elevate your side dish game with this mouthwatering combination of tender creamer potatoes, crispy bacon, and sticky maple glaze. Perfect for special occasions or everyday meals.
Ingredients:
– 4 large creamer potatoes
– 6 slices of thick-cut bacon
– 1/4 cup pure maple syrup
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each potato with a slice of bacon, securing it with toothpicks if needed.
3. Line a baking sheet with parchment paper and place the potatoes seam-side down.
4. Drizzle the olive oil over the potatoes and sprinkle with salt and pepper.
5. Bake for 45 minutes or until the potatoes are tender.
6. While the potatoes are baking, whisk together maple syrup and brown sugar in a small saucepan.
7. Bring the glaze to a boil, then reduce heat and simmer for 5-7 minutes or until thickened.
8. Remove the potatoes from the oven and brush with the warm maple glaze.
9. Return the potatoes to the oven for an additional 5-10 minutes or until caramelized.
Cooking Time: 55-60 minutes
Lemon Herb Creamer Potato Salad
Brighten up your summer gatherings with this refreshing potato salad infused with the zesty flavor of lemon and the subtle sweetness of herbs. This creamy side dish is perfect for barbecues, picnics, or family dinners.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 2 tablespoons chopped fresh chives (optional)
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and let them cool slightly.
3. In a large bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, parsley, dill, salt, and pepper.
4. Add the cooled potatoes to the bowl and toss gently to combine.
5. Sprinkle with chives, if desired, and serve at room temperature.
Cooking Time: 12 minutes
Cheesy Scalloped Creamer Potatoes
A creamy, cheesy twist on classic scalloped potatoes, perfect for a comforting side dish or main course.
Ingredients:
– 3 large Russet potatoes, thinly sliced
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 tablespoon unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, salt, and pepper; toss to coat.
3. In a separate saucepan, melt butter over medium heat. Add heavy cream and bring to a simmer.
4. In a greased 9×13-inch baking dish, create a layer of potato slices. Top with a third of the cream mixture, followed by one-third of the cheddar cheese.
5. Repeat layers two more times, finishing with a layer of cheese on top.
6. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Honey Mustard Glazed Creamer Potatoes
Transform regular creamer potatoes into a sweet and savory masterpiece with this easy recipe. A perfect side dish for any occasion, these glazed potatoes are sure to impress!
Ingredients:
– 4-6 large creamer potatoes
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons unsalted butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash and poke some holes in the creamer potatoes.
3. Bake for 45-50 minutes or until tender when pierced with a fork.
4. While the potatoes are baking, mix together honey, Dijon mustard, and melted butter in a small bowl.
5. Remove the potatoes from the oven and brush the honey mustard glaze all over them.
6. Return the potatoes to the oven for an additional 10-15 minutes or until caramelized and golden brown.
7. Serve warm and enjoy!
Cooking Time: 1 hour 10 minutes
Loaded Creamer Potato Skins with Cheddar and Chives
Loaded Creamer Potato Skins with Cheddar and Chives
Elevate your snacking game with these creamy, cheesy potato skins packed with flavor!
Ingredients:
– 4 large baking potatoes
– 2 tablespoons unsalted butter, softened
– 1 cup shredded cheddar cheese
– 1/4 cup sour cream
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry with paper towels.
3. Slice each potato in half lengthwise and scoop out most of the flesh, leaving a thin layer to hold its shape.
4. In a bowl, mix together the butter, cheddar cheese, sour cream, and chives.
5. Stuff each potato skin with the cheese mixture, dividing it evenly among the four skins.
6. Season with salt and pepper to taste.
7. Place the stuffed potatoes on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Herbed Creamer Potato and Green Bean Medley
A creamy, flavorful medley of potatoes and green beans, infused with the subtle taste of herbs.
Ingredients:
– 1 large potato, peeled and thinly sliced
– 1 cup fresh green beans, trimmed
– 2 tablespoons unsalted butter
– 1/4 cup herbed creamer (see note)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss potato slices with butter until coated.
3. Spread potatoes on a baking sheet lined with parchment paper. Roast for 20-25 minutes or until tender and lightly browned.
4. Meanwhile, steam green beans in a steamer basket until crisp-tender. Drain and set aside.
5. In a large skillet, combine roasted potatoes, steamed green beans, and herbed creamer. Toss to coat everything evenly.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Note: Herbed creamer is a mixture of heavy cream, dried herbs (such as chives, parsley, and dill), and a pinch of garlic powder. You can also use store-bought herbed cream or substitute with regular cream and add your favorite herbs.
Crispy Air-Fried Creamer Potatoes with Aioli
A game-changing twist on traditional potato dishes, these crispy air-fried creamer potatoes are served with a rich and creamy aioli for the ultimate comfort food experience.
Ingredients:
– 2 large creamer potatoes
– 1/4 cup vegetable oil
– Salt and pepper to taste
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1 cup aioli (store-bought or homemade)
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. Cut creamer potatoes into 1-inch wedges.
3. In a bowl, toss potato wedges with vegetable oil, salt, pepper, lemon juice, and garlic until coated.
4. Cook in the air fryer for 12-15 minutes or until crispy and golden brown.
5. Serve hot with aioli.
Cooking Time: 12-15 minutes
Spicy Cajun Creamer Potato Wedges
Elevate your snack game with these crispy, spicy, and creamy potato wedges! This recipe combines the bold flavors of Cajun seasoning with the richness of heavy cream for a addictive treat.
Ingredients:
– 4 large potatoes
– 1/2 cup heavy cream
– 2 tablespoons Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– Vegetable oil, for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut potatoes into wedges and place them in a bowl.
3. In a separate bowl, mix together heavy cream, Cajun seasoning, paprika, garlic powder, salt, and pepper.
4. Pour the cream mixture over the potato wedges and toss until they are evenly coated.
5. Line a baking sheet with parchment paper and arrange the potato wedges in a single layer.
6. Drizzle with vegetable oil and bake for 20-25 minutes or until crispy.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Creamer Potato and Mushroom Gratin
This creamy potato and mushroom gratin is a perfect accompaniment to your favorite main course. The combination of tender potatoes, earthy mushrooms, and rich cream will become a new family favorite.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes and mushrooms.
3. In a separate saucepan, melt butter over medium heat. Add heavy cream and bring to a simmer.
4. Grease a 9×13-inch baking dish with butter. Layer potatoes and mushrooms, ending with a layer of cream.
5. Top with grated cheese and bake for 45-50 minutes or until golden brown.
6. Remove from oven and garnish with fresh thyme leaves. Serve hot.
Cooking Time: 45-50 minutes
Balsamic Glazed Creamer Potatoes with Thyme
Elevate your side dish game with these rich and flavorful potatoes, perfectly glazed with a tangy balsamic reduction and infused with the earthy essence of thyme.
Ingredients:
– 4 large creamer potatoes, peeled and cut into 1-inch cubes
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon balsamic vinegar
– 1 teaspoon Dijon mustard
– 1/4 cup heavy cream
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with olive oil, garlic, salt, and pepper until well coated.
3. Spread potatoes on a baking sheet in a single layer and roast for 20-25 minutes or until tender.
4. In a small saucepan, combine balsamic vinegar, Dijon mustard, and heavy cream. Bring to a simmer over medium heat.
5. Reduce glaze by half, stirring occasionally.
6. Add thyme and season with salt and pepper to taste.
7. Toss roasted potatoes with the warm balsamic glaze until well coated.
Cooking Time: 40-45 minutes
Pesto Roasted Creamer Potatoes
Elevate your potato game with this flavorful recipe that combines the richness of creamer potatoes with the bright, herby taste of pesto. Perfect as a side dish or topped with grilled meats or vegetables.
Ingredients:
– 4-6 creamer potatoes (about 1 pound)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly made pesto
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Cut the potatoes in half lengthwise, then slice into 1/4-inch thick wedges.
4. In a large bowl, toss the potato wedges with olive oil, garlic, salt, and pepper until evenly coated.
5. Spread the potatoes on a baking sheet lined with parchment paper in a single layer.
6. Roast for 20-25 minutes or until golden brown.
7. Remove from oven and drizzle with pesto. Toss to coat.
8. Return to the oven for an additional 2-3 minutes, or until the pesto is heated through.
9. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Smoky Paprika Creamer Potato Hash
Smoky Paprika Creamer Potato Hash Recipe
Summary: A creamy and smoky twist on traditional potato hash, perfect for a comforting side dish or breakfast.
Ingredients:
– 2 large potatoes, peeled and diced
– 1/4 cup paprika creamer (see note)
– 1 tablespoon smoked paprika
– 1 tablespoon unsalted butter
– Salt and pepper to taste
– Fresh chives or scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with paprika creamer, smoked paprika, salt, and pepper until well coated.
3. Spread the potato mixture onto a baking sheet lined with parchment paper.
4. Dot the top with butter and bake for 45-50 minutes, or until potatoes are tender and lightly browned.
5. Remove from oven and let cool slightly before serving.
Note: Paprika creamer can be made by blending together 1/2 cup heavy cream, 2 tablespoons paprika, and 1 tablespoon unsalted butter. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 45-50 minutes
Creamer Potato and Caramelized Onion Tart
A savory tart that combines the earthy flavors of potatoes and caramelized onions with a hint of creaminess, perfect for a cozy evening meal or brunch.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large potatoes, thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large skillet, cook potatoes and onions over medium heat in olive oil until caramelized, stirring occasionally. This will take about 20-25 minutes.
4. Spread the potato-onion mixture onto one half of the pastry, leaving a 1-inch border around edges.
5. Drizzle heavy cream over the filling.
6. Fold the other half of the pastry over the filling to form a triangle or rectangle shape.
7. Brush the edges with a little water and press gently to seal.
8. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Greek-Style Lemon Garlic Creamer Potatoes
Elevate your side dish game with these creamy, flavorful potatoes infused with the brightness of lemon and pungency of garlic. Perfect for accompanying your favorite Greek-inspired main courses!
Ingredients:
– 4 large potatoes, peeled and thinly sliced
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, garlic, lemon juice, salt, and pepper. Toss until potatoes are evenly coated.
3. In a separate bowl, whisk together heavy cream and olive oil. Pour the mixture over the potato mixture and toss until potatoes are well coated.
4. Transfer the potato mixture to a 9×13-inch baking dish and cover with aluminum foil.
5. Bake for 45 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until potatoes are golden brown and creamy.
6. Garnish with fresh parsley or dill, if desired. Serve hot!
Cooking Time: 60-70 minutes
Garlic Parmesan Creamer Potato Mash
Elevate your mashed potato game with this creamy and aromatic recipe that combines the richness of parmesan cheese, the pungency of garlic, and the velvety smoothness of creamer.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch pieces
– 2 cloves of garlic, minced
– 1/2 cup heavy creamer (or half-and-half)
– 1 tablespoon unsalted butter
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. Boil the chopped potatoes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Add the minced garlic, heavy creamer, unsalted butter, and grated parmesan cheese.
3. Mash the potatoes with a potato masher or a fork until smooth and creamy.
4. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Summary
Indulge in the comfort of creamy potato dishes with these 18 mouth-watering recipes! From classic Garlic Butter Roasted Potatoes to innovative Smoky Paprika Potato Hash, this collection has something for everyone. Try Rosemary and Parmesan Potatoes, Creamy Dill Smashed Potatoes, or Cheesy Scalloped Potatoes for a satisfying side dish. Or go all out with Loaded Potato Skins or Creamer Potato and Green Bean Medley for a hearty meal. Whether you’re in the mood for something classic or bold, these creamy creamer potato recipes are sure to please!