Are you tired of the same old stir-fry recipe? Look no further! We’ve got a collection of 18 spicy teriyaki noodle recipes that will spice up your meal routine. From classic beef and broccoli to innovative twists like peanut butter teriyaki, these dishes are sure to satisfy your cravings.
Teriyaki sauce is a staple in many Asian cuisines, and when combined with noodles, it’s a match made in heaven. But why settle for just any old teriyaki recipe when you can add a kick of heat? Whether you’re a fan of spicy food or just looking to mix things up, these recipes will give you the inspiration you need to create something new and exciting.
In this article, we’ll be counting down our top 18 spicy teriyaki noodle recipes with a twist. From savory shrimp dishes to vegetarian options that pack a punch, there’s something for everyone on this list. So grab your wok or large skillet, and get ready to cook up some serious flavor!
Garlic Butter Teriyaki Noodles with Shrimp
A flavorful and aromatic dish that combines the sweetness of teriyaki sauce, the richness of garlic butter, and the tenderness of shrimp, all on top of a bed of springy noodles.
Ingredients:
– 8 oz. rice noodles
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup teriyaki sauce
– 1 pound large shrimp, peeled and deveined
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook noodles according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook until fragrant, 30 seconds.
3. Add shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
4. Pour in teriyaki sauce and stir to coat; cook for an additional minute.
5. Combine cooked noodles with the shrimp mixture; season with salt and pepper to taste.
6. Garnish with chopped green onions if desired.
Cooking Time: 15-20 minutes
Honey Sriracha Teriyaki Noodles
A sweet and spicy fusion of flavors, this recipe combines the richness of honey with the boldness of sriracha and the savory goodness of teriyaki sauce. Perfect for a quick and delicious meal.
Ingredients:
– 1 cup noodles (rice-based or egg-based)
– 2 tablespoons honey
– 1 tablespoon sriracha sauce
– 2 tablespoons soy sauce
– 2 tablespoons water
– 1 tablespoon vegetable oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together honey, sriracha sauce, soy sauce, and water until well combined.
3. Heat vegetable oil in a wok or large skillet over medium-high heat. Add garlic and cook for 30 seconds.
4. Pour the honey-sriracha mixture into the wok and bring to a simmer.
5. Add cooked noodles and toss until coated with the sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 10-12 minutes
Spicy Teriyaki Beef and Broccoli Noodles
In this recipe, we combine the savory flavors of teriyaki sauce with the spiciness of sriracha to create a bold and flavorful dish. This Spicy Teriyaki Beef and Broccoli Noodles is perfect for a quick weeknight dinner.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 1 cup cooked noodles (rice noodles or soba noodles work well)
– 1/4 cup teriyaki sauce
– 2 tbsp sriracha sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook the noodles according to package instructions. Set aside.
2. In a large skillet, heat the sesame oil over medium-high heat. Add the beef strips and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add the broccoli florets and cook until tender, about 3-4 minutes.
4. In a small bowl, whisk together teriyaki sauce and sriracha sauce. Pour over the beef and broccoli in the skillet. Stir to combine.
5. Add cooked noodles to the skillet and stir to coat with the sauce.
6. Season with salt and pepper to taste. Garnish with chopped green onions if desired.
Cooking Time: 15-20 minutes
Teriyaki Mushroom and Tofu Noodles
Discover a harmonious blend of flavors with this simple and satisfying Teriyaki Mushroom and Tofu Noodles recipe. This dish combines tender tofu, savory mushrooms, and chewy noodles in a rich teriyaki sauce.
Ingredients:
– 8 oz firm tofu, cut into bite-sized pieces
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups cooked soba or udon noodles
– 1/4 cup teriyaki sauce
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Green onions and sesame seeds for garnish (optional)
Instructions:
1. Cook soba or udon noodles according to package instructions. Drain and set aside.
2. Heat 1 tbsp of oil in a wok or large skillet over medium-high heat. Add tofu and cook until golden, about 3-4 minutes. Remove from wok and set aside.
3. In the same wok, add remaining 1 tbsp of oil, garlic, and ginger. Cook for 1 minute, until fragrant.
4. Add mushrooms to the wok and cook until tender, about 2-3 minutes.
5. Pour in teriyaki sauce and stir to combine. Return tofu to the wok and stir to coat.
6. Combine cooked noodles with the teriyaki mixture. Season with salt and pepper to taste.
7. Garnish with green onions and sesame seeds, if desired. Serve immediately.
Cooking Time: 15-20 minutes
Pineapple Teriyaki Chicken Noodles
Elevate your weeknight dinner game with this easy and flavorful recipe that combines the sweetness of pineapple, the savory taste of teriyaki sauce, and the comfort of noodles.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup cooked noodles (such as soba or udon)
– 1/2 cup pineapple chunks
– 1/4 cup teriyaki sauce
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Cook noodles according to package instructions. Set aside.
2. In a large skillet, heat oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes per side.
3. Remove chicken from the skillet and set aside. In the same skillet, add teriyaki sauce, soy sauce, and ginger. Bring to a simmer and cook for 2-3 minutes or until thickened slightly.
4. Add pineapple chunks to the skillet and cook for an additional minute.
5. Return chicken to the skillet and coat with the teriyaki mixture.
6. Serve chicken over noodles and garnish with green onions and sesame seeds, if desired.
Cooking Time: 20-25 minutes
Sesame Teriyaki Veggie Noodles
This flavorful and nutritious dish combines the nutty taste of sesame with the sweetness of teriyaki sauce, all wrapped up in a bundle of veggie-packed noodles. Perfect for a quick weeknight dinner or lunch on-the-go!
Ingredients:
– 1 cup cooked noodles (such as soba or udon)
– 2 tablespoons sesame oil
– 1 tablespoon teriyaki sauce
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 cup sliced red bell pepper
– 1/4 cup sliced carrots
– 1/4 cup sliced mushrooms
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook noodles according to package instructions.
2. In a large skillet or wok, heat sesame oil over medium-high heat.
3. Add teriyaki sauce, soy sauce, honey, and ginger; stir to combine.
4. Add bell pepper, carrots, and mushrooms; cook until vegetables are tender-crisp.
5. Combine cooked noodles with the veggie mixture; season with salt and pepper to taste.
6. Garnish with chopped green onions if desired.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Teriyaki Salmon and Asparagus Noodles
A sweet and savory Asian-inspired dish that combines the flavors of teriyaki sauce, grilled salmon, and crisp asparagus noodles. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 8 oz asparagus noodles
– 2 tablespoons vegetable oil
– 1 bunch of fresh asparagus, trimmed
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce and 1 tablespoon vegetable oil.
3. Brush both sides of salmon fillets with the teriyaki mixture.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. Cook asparagus noodles according to package instructions.
6. In a large skillet, heat remaining 1 tablespoon vegetable oil over medium-high heat. Add trimmed asparagus and cook for 3-4 minutes, or until tender.
7. Serve grilled salmon on top of asparagus noodles with steamed asparagus and garnish with sesame seeds and green onions if desired.
Cooking Time: 15-20 minutes
Crispy Teriyaki Tofu Noodles
This recipe combines the savory flavors of teriyaki sauce with the satisfying crunch of crispy tofu and springy noodles. Perfect for a quick weeknight dinner or a healthy lunch option.
Ingredients:
– 1 block firm tofu, drained and cut into bite-sized pieces
– 1/4 cup cornstarch
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup teriyaki sauce
– 8 oz rice noodles
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together cornstarch, garlic, and ginger.
3. Toss tofu pieces in the cornstarch mixture until evenly coated.
4. Heat oil in a non-stick skillet over medium-high heat. Cook tofu for 3-4 minutes on each side, or until crispy.
5. Cook rice noodles according to package instructions. Drain and set aside.
6. In a small saucepan, heat teriyaki sauce over low heat.
7. Combine cooked noodles, crispy tofu, and teriyaki sauce. Toss to coat.
8. Garnish with sesame seeds and chopped scallions, if desired.
Cooking Time: 20-25 minutes
Spicy Teriyaki Pork Udon Noodles
Savor the fusion of Asian flavors with this Spicy Teriyaki Pork Udon Noodles recipe, featuring juicy pork, sweet and spicy teriyaki sauce, and springy udon noodles.
Ingredients:
– 1 lb pork belly or shoulder, sliced into thin strips
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup teriyaki sauce (homemade or store-bought)
– 1 tsp Gochujang (Korean chili paste)
– 1 tsp soy sauce
– 1/4 cup brown sugar
– 8 oz udon noodles
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the udon noodles according to package instructions. Drain and set aside.
2. In a large pan, heat 1 tbsp of oil over medium-high heat. Add pork and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tbsp oil. Cook onion and garlic until softened, about 2 minutes.
4. Add teriyaki sauce, Gochujang, soy sauce, and brown sugar to the pan. Stir to combine.
5. Return pork to the pan and simmer for 5-7 minutes or until cooked through.
6. Combine cooked noodles with pork and sauce mixture. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Teriyaki Shrimp and Snow Pea Noodles
Savor the sweet and savory flavors of this Asian-inspired dish, featuring succulent shrimp and crunchy snow peas tossed with flavorful noodles.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons Teriyaki sauce
– 1 cup snow peas, sliced
– 8 ounces rice noodles
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Optional: sesame seeds and chopped green onions for garnish
Instructions:
1. Cook the rice noodles according to package instructions and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the garlic and cook for 30 seconds until fragrant.
4. Add the shrimp and Teriyaki sauce; cook for 2-3 minutes per side until pink and cooked through.
5. Remove the shrimp from the skillet and set aside.
6. In the same skillet, add the snow peas and cook for 1-2 minutes until tender but still crisp.
7. Combine the cooked noodles, shrimp, and snow peas in a bowl. Season with salt and pepper to taste.
Cooking Time: Approximately 15-20 minutes
Peanut Butter Teriyaki Noodles
This sweet and savory stir-fry combines the creamy richness of peanut butter with the bold flavors of teriyaki sauce, all wrapped up in a delicious noodle dish. Perfect for a quick weeknight dinner or a crowd-pleasing party favorite.
Ingredients:
– 8 oz noodles (rice noodles or soba work well)
– 2 tbsp peanut butter
– 2 tbsp soy sauce
– 2 tbsp teriyaki sauce
– 1 tsp honey
– 1/4 cup chopped scallions, for garnish
– Cooked chicken or shrimp, optional
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large skillet, combine peanut butter, soy sauce, teriyaki sauce, and honey. Whisk until smooth over medium heat.
3. Bring the mixture to a simmer and cook for 2-3 minutes, or until thickened slightly.
4. Add cooked noodles to the skillet and toss to coat with the peanut butter sauce.
5. Garnish with chopped scallions and serve with optional cooked chicken or shrimp.
Cooking Time: 15-20 minutes
Teriyaki Glazed Meatball Noodles
A sweet and savory twist on classic meatballs, these Teriyaki Glazed Meatball Noodles are a delicious and easy dinner option.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon olive oil
– 1 onion, finely chopped
– 1 clove garlic, minced
– 8 oz. soba noodles
– Teriyaki glaze (store-bought or homemade)
– Green onions and sesame seeds for garnish
Instructions:
1. Preheat oven to 400°F.
2. Mix ground beef, breadcrumbs, egg, soy sauce, brown sugar, olive oil, onion, and garlic in a bowl until just combined. Form into meatballs (about 20).
3. Place meatballs on a baking sheet lined with parchment paper. Bake for 15-18 minutes or until cooked through.
4. Cook soba noodles according to package instructions.
5. Brush Teriyaki glaze over baked meatballs and serve with cooked noodles.
6. Garnish with green onions and sesame seeds, if desired.
Cooking Time: 30-40 minutes
Spicy Miso Teriyaki Noodles
Elevate your noodle game with this bold and savory Spicy Miso Teriyaki Noodles recipe, featuring a harmonious balance of sweet, spicy, and umami flavors.
Ingredients:
– 1 cup soba noodles
– 2 tbsp miso paste
– 2 tbsp soy sauce
– 2 tbsp sake (or substitute with mirin)
– 1 tsp grated ginger
– 1 tsp garlic, minced
– 1/4 tsp red pepper flakes
– 1/4 cup water
– Salt and pepper to taste
– Scallions, thinly sliced, for garnish
Instructions:
1. Cook soba noodles according to package instructions. Drain and set aside.
2. In a small saucepan, combine miso paste, soy sauce, sake, ginger, garlic, and red pepper flakes. Whisk until smooth.
3. Add water to the saucepan and whisk until combined. Bring mixture to a simmer over medium heat.
4. Cook for 2-3 minutes or until the sauce has thickened slightly.
5. Toss cooked noodles with the Spicy Miso Teriyaki sauce. Season with salt and pepper to taste.
6. Garnish with thinly sliced scallions. Serve immediately.
Cooking Time: 10-12 minutes
Teriyaki Chicken and Pineapple Stir-Fry Noodles
This sweet and savory dish combines the flavors of teriyaki chicken, juicy pineapple, and stir-fried noodles for a quick and delicious meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups cooked noodles (such as soba or rice noodles)
– 1 cup pineapple chunks
– 1/4 cup teriyaki sauce
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Cook the noodles according to package instructions and set aside.
2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
3. Add the chicken and cook until browned, about 5-6 minutes. Remove from the pan and set aside.
4. In the same pan, add the remaining 1 tablespoon of oil and stir-fry the pineapple for 2-3 minutes.
5. Add the teriyaki sauce, soy sauce, salt, and pepper to the pan and stir to combine.
6. Return the chicken to the pan and stir to coat with the sauce.
7. Combine the cooked noodles with the chicken and pineapple mixture. Toss to combine and serve hot.
Cooking Time: 15-20 minutes
Teriyaki Beef and Bell Pepper Noodles
Savor the sweet and savory flavors of this Asian-inspired dish, featuring tender beef, crunchy bell peppers, and springy noodles.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons teriyaki sauce
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 ounces soba noodles
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook soba noodles according to package instructions; set aside.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. In the same skillet, add remaining 1 tablespoon of vegetable oil. Cook onion and bell peppers until tender, about 5 minutes.
4. Add cooked beef back into the skillet, along with teriyaki sauce and garlic. Stir to combine and cook for an additional 2-3 minutes.
5. Combine cooked noodles and beef mixture in a serving bowl. Garnish with chopped green onions, if desired.
Cooking Time: 20-25 minutes
Teriyaki Tofu and Edamame Noodles
Experience the harmonious fusion of Asian flavors with this easy-to-make recipe, featuring tender teriyaki tofu and nutty edamame noodles. This dish is perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 block extra-firm tofu, drained and cut into bite-sized pieces
– 1/2 cup teriyaki sauce
– 8 oz edamame noodles
– 2 cups water
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook edamame noodles according to package instructions. Drain and set aside.
2. In a separate pan, whisk together teriyaki sauce, soy sauce, and sesame oil. Bring the mixture to a simmer over medium heat.
3. Add tofu pieces to the pan and cook for 5-7 minutes on each side, or until golden brown and coated in the sauce.
4. Combine cooked noodles with the teriyaki tofu and toss to coat. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Teriyaki Turkey and Zucchini Noodles
This Asian-inspired dish combines juicy turkey with sweet teriyaki sauce and zucchini noodles, creating a delicious and healthy meal. Perfect for a quick weeknight dinner or lunch.
Ingredients:
– 1 lb ground turkey
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 2 tsp grated ginger
– 1/4 cup water
– 1 medium zucchini, spiralized
– 2 tbsp vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking into small pieces.
3. In a small bowl, whisk together soy sauce, honey, rice vinegar, and grated ginger.
4. Add the teriyaki mixture to the turkey and stir to combine.
5. Cook the zucchini noodles in boiling water for 2-3 minutes or according to package instructions.
6. Toss the cooked zucchini noodles with vegetable oil, salt, and pepper.
7. Serve the turkey mixture over the zucchini noodles.
Cooking Time: 20-25 minutes
Spicy Teriyaki Ramen Noodles with Egg
Experience the perfect blend of spicy and savory flavors with this easy-to-make ramen recipe.
Ingredients:
– 1 package of ramen noodles
– 2 tablespoons of teriyaki sauce
– 1 tablespoon of gochujang (Korean chili paste)
– 1 egg, beaten
– 1/4 cup of chopped scallions for garnish
– Sesame seeds and soy sauce for serving (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together teriyaki sauce and gochujang until well combined.
3. Heat the mixture in a pan over medium heat.
4. Pour the cooked noodles into the pan and toss with the teriyaki-gochujang mixture.
5. Create a well in the center of the noodles and crack the beaten egg into it.
6. Cook for 2-3 minutes or until the whites are set and the yolks are still slightly runny.
7. Garnish with chopped scallions, sesame seeds, and soy sauce (if using).
8. Serve immediately and enjoy!
Cooking Time: 15 minutes
Summary
Get ready to spice up your noodle game with these 18 mouth-watering recipes that give traditional Teriyaki noodles a twist! From savory shrimp and beef to sweet pineapple and tofu, there’s something for everyone. With flavors like garlic butter, honey sriracha, and sesame, you’ll never get bored. Plus, some recipes add a kick of spice or a boost of nutrition with added veggies. Whether you’re in the mood for a quick weeknight dinner or a special occasion dish, these Teriyaki noodle recipes have got you covered.