When it comes to burgers, the bun can make all the difference. A soft, fluffy burger bun that’s slightly sweet and perfectly toasted can elevate even the most basic patty into a culinary masterpiece. But with so many options out there, how do you choose the perfect bun recipe? Look no further! In this article, we’ll be diving into 20 different hamburger bun recipes, each one more mouthwatering than the last. From classic homemade buns to savory sesame seed and spicy jalapeño variations, we’ve got you covered.
Classic Homemade Hamburger Buns
Classic Homemade Hamburger Buns Recipe Summary:
Elevate your burger game with these soft, fluffy, and flavorful homemade hamburger buns. Perfect for any occasion, this recipe yields a batch of 8-10 buns that are sure to impress.
Ingredients:
– 2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add sugar, flour, and salt to the bowl. Mix until a shaggy dough forms.
3. Add melted butter and mix until a sticky ball forms.
4. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into 8-10 buns.
7. Place the buns on a baking sheet lined with parchment paper, leaving about 1 inch of space between each bun.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Buttery Brioche Hamburger Buns
Elevate your burger game with these rich and buttery brioche hamburger buns, perfect for a special occasion or a quick weeknight dinner. With a tender crumb and golden crust, these buns will complement any patty.
Ingredients:
– 1 cup warm milk (105°F to 115°F)
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1/4 cup granulated sugar
– 2 cups all-purpose flour
– 1/2 teaspoon salt
Instructions:
1. In a small bowl, combine warm milk and yeast. Let it sit for 5-7 minutes until frothy.
2. In a large mixing bowl, whisk together melted butter, sugar, and yeast mixture.
3. Add flour and salt; mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
7. Divide the dough into 4-6 equal pieces; shape each piece into a ball and then flatten slightly into a disk.
8. Place the buns on the prepared baking sheet, leaving about 1 inch of space between each bun.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Whole Wheat Hamburger Buns
Elevate your burger game with these soft and nutritious whole wheat buns, made with simple ingredients and minimal effort.
Ingredients:
– 2 cups whole wheat flour
– 1/4 cup all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, salt, sugar, and yeast.
2. Gradually add warm water and mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and shape into 8-10 buns.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 20 minutes
Garlic Herb Hamburger Buns
Elevate your burger game with these soft and flavorful Garlic Herb Hamburger Buns, infused with the perfect blend of savory garlic and fresh herbs.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh rosemary
– 4 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast; let sit for 5 minutes.
2. Add olive oil, salt, garlic, parsley, and rosemary to the bowl; mix until smooth.
3. Gradually add flour, stirring until a sticky dough forms.
4. Knead dough on a floured surface for 5-7 minutes.
5. Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down dough and shape into 8-10 buns.
7. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Sesame Seed Hamburger Buns
These soft and fluffy hamburger buns are elevated by the nutty flavor of sesame seeds, making them a perfect accompaniment to your favorite burgers. With just a few simple ingredients and steps, you can create these delicious buns at home.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons sesame seeds
– Egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add in the warm water, mixing until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into buns. Brush tops with beaten egg for a golden glaze.
6. Sprinkle sesame seeds evenly over the buns.
7. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Potato Hamburger Buns
Elevate your burger game with these soft, fluffy buns infused with the natural sweetness of potatoes. Perfect for a backyard BBQ or a quick weeknight dinner.
Ingredients:
- 2 large potatoes, peeled and cooked through
- 1 cup warm water
- 2 teaspoons active dry yeast
- 3 tablespoons sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
Instructions:
- In a large mixing bowl, combine cooked potatoes, warm water, yeast, and sugar. Let it sit for 5 minutes.
- Add flour, salt, and melted butter to the mixture. Mix until a shaggy dough forms.
- Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and shape into 8-10 buns. Place on a baking sheet lined with parchment paper, leaving about 1 inch of space between each bun.
- Bake at 375°F (190°C) for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Sweet Hawaiian Hamburger Buns
Elevate your burger game with these sweet and soft buns infused with the tropical flavors of Hawaii.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/4 cup pineapple juice
– 1 tablespoon grated fresh ginger
– Sesame seeds and chopped fresh mint for garnish (optional)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until the mixture becomes frothy.
2. Add flour, salt, and melted butter to the bowl. Mix until a sticky dough forms.
3. Gradually add pineapple juice and grated ginger. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into 8-10 buns. Place on a baking sheet lined with parchment paper.
6. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Cheesy Jalapeño Hamburger Buns
Elevate your burger game with these cheesy, jalapeño-infused hamburger buns that add a spicy kick to every bite. Perfect for grilling season or as a unique party favor.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh jalapeño peppers
– 1 teaspoon salt
– 3 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add olive oil, cheddar cheese, jalapeños, and salt to the mixture. Mix until smooth.
3. Gradually add flour to the mixture, kneading until a sticky dough forms.
4. Knead for 10 minutes, then shape into 8 equal portions.
5. Place each portion onto a baking sheet lined with parchment paper, leaving space between each bun.
6. Let rise in a warm place for 1 hour, or until doubled in size.
7. Preheat oven to 375°F (190°C). Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Vegan Hamburger Buns
Elevate your vegan burgers with homemade buns that are soft, fluffy, and deliciously flavorful. This recipe uses a simple yeast-based dough that’s perfect for sandwiching your favorite vegan patty.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 100°F to 110°F)
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine flours, salt, sugar, and yeast.
2. Gradually add warm water, stirring with a wooden spoon or a stand mixer until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough, shape into buns, and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Gluten-Free Hamburger Buns
Enjoy a delicious and soft hamburger bun that’s also gluten-free! This recipe uses simple ingredients and easy-to-follow instructions to create the perfect accompaniment to your favorite burgers.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup warm water
– 1 large egg, beaten
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine gluten-free flour, potato starch, tapioca flour, xanthan gum, and salt.
2. Add sugar, warm water, beaten egg, and olive oil to the dry ingredients. Mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Divide the dough into 4-6 portions, depending on desired bun size.
5. Roll each portion into a ball and flatten slightly into a disk shape.
6. Place the buns onto a baking sheet lined with parchment paper.
7. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Sourdough Hamburger Buns
Elevate your burger game with these soft and tangy sourdough hamburger buns, made using a natural starter instead of commercial yeast. Perfect for topping with your favorite toppings!
Ingredients:
– 1 cup active sourdough starter (fed and ripe)
– 3 cups bread flour
– 1 tsp salt
– 1 tbsp water
Instructions:
1. Mix starter, flour, and salt in a bowl until just combined.
2. Add water and mix until shaggy dough forms.
3. Knead for 10 minutes, until smooth and elastic.
4. Place dough in lightly oiled bowl, cover with plastic wrap or damp cloth.
5. Ferment at room temperature (68°F/20°C) for 4-6 hours, or until doubled in size.
6. Preheat oven to 400°F (200°C).
7. Shape dough into 4-6 buns and place on baking sheet lined with parchment paper.
8. Bake for 18-22 minutes, or until golden brown.
Cooking Time: 18-22 minutes
Tips:
– Use a mature, active sourdough starter for the best results.
– Shape buns gently to preserve delicate crust.
– Try adding flavorings like sesame seeds or herbs for extra depth.
Onion Poppy Seed Hamburger Buns
Elevate your burger game with these flavorful and soft buns infused with caramelized onions and crunchy poppy seeds. Perfect for a backyard BBQ or a casual dinner at home.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large onion, thinly sliced and caramelized (about 1 cup)
– 2 tablespoons poppy seeds
Instructions:
1. In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until foamy.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and roll out into long ropes.
6. Divide each rope into 4-5 equal pieces. Roll each piece into a ball and then flatten slightly into buns shape.
7. Brush tops with beaten egg and sprinkle with caramelized onions and poppy seeds.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Pretzel Hamburger Buns
Transform your burgers with these soft, buttery, and salty pretzel buns that add a delightful twist to the classic hamburger. This recipe yields 8-10 buns perfect for family gatherings or backyard barbecues.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten (for egg wash)
– Sesame seeds or pretzel salt for topping (optional)
Instructions:
1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
2. Add flour, salt, and melted butter to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
6. Divide the dough into 8-10 portions. Roll each portion into a ball and then flatten into a disk shape.
7. Brush the tops with egg wash and sprinkle with sesame seeds or pretzel salt if desired.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Rosemary Olive Oil Hamburger Buns
Rosemary Olive Oil Hamburger Buns: Elevate your burger game with these aromatic buns infused with the piney flavor of rosemary and the richness of olive oil.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary leaves
– 1 teaspoon salt
– 4 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add olive oil, rosemary, and salt to the mixture. Mix well.
3. Gradually add flour, one cup at a time, until a sticky dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C).
7. Punch down the dough and shape into hamburger buns. Place on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes until golden brown.
Cooking Time: 20 minutes
Spelt Flour Hamburger Buns
Elevate your burger game with these soft, nutty, and slightly sweet buns made from spelt flour. Perfect for a weekend cookout or a simple weeknight dinner.
Ingredients:
– 2 cups spelt flour
– 1/4 cup whole wheat flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 100°F to 110°F)
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine spelt flour, whole wheat flour, salt, sugar, and yeast.
2. Gradually add warm water, mixing until a shaggy dough forms.
3. Add olive oil and mix until the dough comes together in a sticky ball.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
7. Divide the dough into 4-6 equal portions, depending on desired bun size. Shape each portion into a ball and flatten slightly into a disk shape.
8. Place buns onto prepared baking sheet, leaving about 1 inch of space between each bun.
9. Bake for 15-20 minutes, or until golden brown.
Everything Bagel Hamburger Buns
Elevate your burger game with these Everything Bagel Hamburger Buns! Inspired by the classic flavors of a toasted everything bagel, this recipe combines the perfect blend of sweet and savory to take your burgers to the next level.
Ingredients:
– 2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1/4 cup Everything Bagel Seasoning (or a combination of poppy seeds, sesame seeds, dried onion, and garlic powder)
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes.
2. Add flour, salt, and melted butter to the mixture. Mix until a sticky dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Divide the dough into 8-10 equal pieces. Roll each piece into a ball and then flatten slightly into a disk shape.
7. Brush the tops of the buns with beaten egg for a golden glaze.
8. Sprinkle Everything Bagel Seasoning evenly over the buns.
9. Bake for 15-20 minutes, or until lightly browned.
Beer-Infused Hamburger Buns
Elevate your burger game with these soft, fluffy buns infused with the rich flavor of beer. Perfect for a summer BBQ or casual gathering.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/2 cup warm water
– 1/4 cup beer (any type, but lighter beers work best)
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
Instructions:
1. In a large mixing bowl, combine flours, yeast, and sugar.
2. Gradually add warm water, stirring until a shaggy dough forms.
3. Add beer, salt, and melted butter; mix until fully incorporated.
4. Knead the dough for 5-7 minutes, until smooth and elastic.
5. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into buns.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Maple Bacon Hamburger Buns
These sweet and savory buns are the perfect accompaniment to your favorite burger. The combination of maple glaze, crispy bacon, and soft dough will have you coming back for more.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon active dry yeast
– 1/2 cup warm water
– 2 tablespoons maple syrup
– 6 slices of bacon, cooked and crumbled
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, sugar, salt, and yeast.
3. Gradually add warm water, maple syrup, and crumbled bacon, stirring until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Shape into 8 equal pieces and place on baking sheet lined with parchment paper.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 15-18 minutes or until lightly browned.
Cooking Time: 15-18 minutes
Parmesan Black Pepper Hamburger Buns
These buttery buns infused with Parmesan cheese and black pepper will elevate your burger game. Perfect for a backyard BBQ or a quick weeknight dinner.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 3 cups all-purpose flour
Instructions:
1. In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add olive oil, Parmesan cheese, salt, and black pepper to the bowl. Mix until well combined.
3. Gradually add flour, mixing until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C). Punch down dough and shape into buns.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 25 minutes
Soft Milk Bread Hamburger Buns
Soft Milk Bread Hamburger Buns Recipe
Elevate your burger game with these soft and fluffy milk bread hamburger buns! Made with simple ingredients and a few easy steps, you’ll be enjoying homemade buns in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3/4 cup milk powder
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup warm water (around 100°F)
– 1 large egg, beaten
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, milk powder, yeast, and salt.
2. Gradually add warm water, beating until a shaggy dough forms.
3. Beat in the egg and melted butter.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into 8-10 buns.
7. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Summary
Indulge in the ultimate burger experience with these 20 fluffy hamburger bun recipes! From classic homemade buns to creative twists like buttery brioche, whole wheat, and sesame seed, there’s something for every taste bud. Try making garlic herb, potato, sweet Hawaiian, cheesy jalapeño, or vegan buns for a unique flavor profile. You can also opt for gluten-free, sourdough, onion poppy seed, pretzel, rosemary olive oil, spelt flour, everything bagel, beer-infused, maple bacon, or parmesan black pepper buns to add some excitement to your burger game.